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Putting nitrogen fixation to work for smallholder farmers in Africa
Yield and nutritive value of legume residues: Effects of genotypes/harvesting stage
Mesfin Dejene ILRI-PhD student,
The University of Queensland, Australia.
ILRI-N2Africa Annual Planning & Public-Private Partnership (PPP) Validation Workshop
21-23 January 2015ILRI Campus, Addis Ababa, Ethiopia
Putting nitrogen fixation to work for smallholder farmers in Africa
Laboratory quality and yield related traits of some grain legume genotypes, Ethiopia
Outline Grain legumes tested during 2013/14: Quality traits
Common bean: 9 genotypes Chickpea: 9 genotypes Faba bean: 9 genotypes & Soybean: 6 genotypes with three replications
Grain legumes tested during 2014/15: Yield traits
4 Kabuli type chickpea genotypes 4 Dessi type chickpea genotypes & 3 Faba bean genotypes with 4 replications
Putting nitrogen fixation to work for smallholder farmers in Africa
0
0.5
1
1.5
2
2.5
Husk N_MinHusk N_MaxStraw N_MinStraw N_Max
Grain legume genotypes
Tota
l nit
roge
n (N
), %
Range in total nitrogen (N) concentration (%) of CRs
of some grain legume genotypes in Ethiopia during 2013/14
Putting nitrogen fixation to work for smallholder farmers in Africa
0
10
20
30
40
50
60
70
80
Husk DMD_Min
Husk DMD_Max
Straw DMD_Min
Straw DMD_Max
Grain Legume genotypes
Dry
ma
tte
r d
ige
sti
bil
ity
(D
MD
), %
Range in Dry matter digestibility (DMD), % of CRs of
some grain legume genotypes in Ethiopia during 2013/14
Putting nitrogen fixation to work for smallholder farmers in Africa
Effect of genotypes on yield related traits of chickpea: Kabuli and Dessi type
Dessi type Kabuli type
Putting nitrogen fixation to work for smallholder farmers in Africa
Effect of genotypes on yield related traits of chickpea: 1. Kabuli type
Leaf Y
ield
Stem
yie
ld
Husk y
ield
Seed yie
ld
Whole
pla
nt Yie
ld
Whole
Stra
w Yie
ld
Leaf:Ste
m, %
100 s
eed wt,
g0.0
10.0
20.0
30.0
40.0
50.0
60.0
70.0
80.0
DZ-2012-ck-0002
Habru
Ejere
Arerti
Min
Max
Range in seed and residue yield (g/plant) of selected chickpea genotypes (KABULI) in Ethiopia during 2014/15
Yiel
d (g
/pla
nt),
L:S
ratio
(%) &
100
see
d W
t (g)
Yield related traits
Putting nitrogen fixation to work for smallholder farmers in Africa
Le
af
Yie
ld
Ste
m y
ield
Hu
sk
yie
ld
Se
ed
yie
ld
Wh
op
lan
t...
Wh
ole
St.
..
Le
af:
Ste
...
10
0 s
ee
d...
0.0
10.0
20.0
30.0
40.0
50.0
60.0
70.0
80.0
DZ-2012-ck-0031
Dalota
Minjar
Natoli
Min
Max
Range in seed and residue yield (g/plant) of selected chick-pea genotypes (DESSI) in Ethiopia during 2014/15
Yie
ld (
g/p
lan
t),
L:S
rat
io (
%)
& 1
00 s
eed
Wt
(g)
Effect of genotypes on yield related traits of chickpea: 2. Dessi type
Yield related traits
Putting nitrogen fixation to work for smallholder farmers in Africa
Effect of harvesting stages on yield related traits of chick pea genotypes
Harvesting at green stage
Putting nitrogen fixation to work for smallholder farmers in Africa
Effect of harvesting stages on yield related traits of Kabuli type chick pea genotypes
Leaf Yield Stem yield Husk yield Seed yield WholepltYldWholeStYld L:S, % 100seed wt, g0.0
10.0
20.0
30.0
40.0
50.0
60.0
70.0
Green Veg
95 % maturity
After maturity
Yield related traits
Yiel
d (g
/pla
nt),
L:S
ratio
(%) &
100
seed
Wt (
g)
Seed and residue yield (g/plant) of selected chickpea genotypes (KABULI) in Ethiopia during 2014/15 : Effect of harvesting stages
Putting nitrogen fixation to work for smallholder farmers in Africa
Effect of harvesting stages on yield related traits of Dessi type chick pea genotypes
Leaf Yield Stem yield Husk yield Seed yield WholepltYldWholeStYld L:S, % 100seed wt, g0.0
10.0
20.0
30.0
40.0
50.0
60.0
70.0
Green Veg
95 % maturity
After maturity
Seed and residue yield (g/plant) of selected chickpea genotypes (DESSI) in Ethiopia during 2014/15 : Effect of harvesting stages
Yie
ld (
g/p
lan
t),
L:S
ra
tio
(%
) &
10
0 s
ee
d W
t (g
)
Yield related traits
Putting nitrogen fixation to work for smallholder farmers in Africa
Results and implications
There were substantial ranges in laboratory quality and yield related traits between botanical fractions of legume residues and among genotypes.
The preliminary result implies there is considerable potential to increase feed N supply through choice of legume variety and appropriate harvesting stage in crop-livestock systems of Ethiopia.
Optimum utilization of whole plant value needs to be considered
Putting nitrogen fixation to work for smallholder farmers in Africa
Thank you