pweo ofrehT good food shared - Delifrance · 2017. 2. 15. · WE BELIEVE IN SOCIAL RESPONSIBILITY Although the reach of our company is global, we believe the greatestpositive impact

The power of good food sharedTM

W E A T S W E E T S T R E E T D E S S E R T S

C H O O S E T O B E T H E L E A D E R I N T H E

G O U R M E T D E S S E R T I N D U S T R Y , S E T T I N G T H E

S T A N D A R D B Y W H I C H A L L O T H E R S A R E J U D G E D .

eing a leader in “sweet indulgence” is our way of life and has always been

throughout our 35+ years of luscious. To maintain our leadership, we will

be missionaries of the dessert experience, expanding its pleasures to all parts of the

day and all parts of the world. With our unwavering commitment to profitably creating

a constantly evolving and extraordinary line of great-tasting, high quality desserts,

innovation will always be essential to our success, and cutting edge products will

always be our future.

Above all, we are dedicated to creating a dynamic and gratifying environment so

compelling, our customers, suppliers and co-workers will want to participate in

achieving mutual success. By continuing to conduct ourselves with the utmost

integrity and by anticipating the best interest of these valued people, our company’s

sweet success will be certain.

Sweet Street Desserts, a certified Women’s Business Enterprise, and its founder

Sandy Solmon have been pivotal in diversity hiring, corporate social responsibility

and charitable fundraising. Pennsylvania state has named Sandy one of the 50 Best

Women in Business. And in 2014, she received the prestigious Cornell

Hospitality Innovator Award, which recognized Sandy’s industry-

leading research, innovative development and dedication

to sourcing authentic ingredients from across the globe.

B

Desserts open doors, hearts and conversation. —Sandy Solmon, Founder, Sweet Street Desserts

WE BELIEVE IN SOCIAL RESPONSIBILITYAlthough the reach of our company is global, we believe the greatest positive impact we can make as a corporate citizen is local. We ascribe to the philosophy of the multiplier effect of individual responsibility. By doing our part to improve our local community and environment, we hope to inspire others to join in our shared effort to make our world a better place.

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WE PRACTICE GREEN INITIATIVESOur products exit our ovens at 85°C. Our cooling and freezing process reduces product temperature to -18°C. That differential is used to heat our plant and water. We use low wattage lighting throughout our factory and offices to reduce energy use. Our accounting department uses electronic means to reduce paper use. We recycle cardboard, aluminum, plastic and all paper. Rather than sending waste to a landfill, we either recycle or use it as fuel to generate electricity at a nearby power plant. Our wastewater system captures oil, grease and solids, which are hauled away for pig feed by a farmer along with recycled apple juice. And with an eye to the future, Sweet Street continues to research solar panels and other environmental initiatives for energy.

Stay amazed,

President/CEO and Director of R&D

Our work to bake cleaner, more wholesome desserts began over 15 years ago, when we started noticing hidden preservatives and additives in many of our ingredients. It soon became clear the balance had shifted in our food supply and the focus was to “supply chain convenience.” With this realization came our decision to collectively take back control.

My longstanding personal commitment to eating naturally gave me confidence that the arduous process we were embarking upon was worth it, and that our customers would be demanding clean products in the future.

To frame our challenge: match flavor and function of ingredients in our 300+ dessert portfolio, all while delivering our fiercely loyal customers the unparalleled taste and quality they have grown to expect. For our purchasing and R&D teams, it has been both exhilarating and challenging as we learned that many of those additives made magic happen in the mysterious chemical laboratory that is the world of baking.

We have stayed the course, using our stature as innovators to educate, convince and sometimes cajole some of the largest ingredient suppliers in the country to change their path.

As our commitment to being relentless advocates for our customers strengthens, we are proud to be an agent of change in making our food supply wholesome, steering all of us on the path to purity.

CLEAN INGREDIENT SOURCING

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MOVES PATRONS TO BUY WITH FLAVOUR AND TEXTURE.

It takes only four flavour profiles to increase thelikelihood one dessert on your menu will appeal to each customer. Research indicates these are your patrons’ favourites. And with these four flavours on your menu, you can appeal to 88% of patrons.1

Different textures make your menu interesting and intriguing. Textures also give your waitstaff a good starting point for mouthwatering descriptions.

TASTE

FLAVOURS TEXTURES

Chocolate

Fruits & Nuts

Citrus

CheesecakeIncludes apple, carrot, pecan

Customers Respond to a Selection of Textures.1

Tempt more customers to buy®

Based on research, Balancing Desserts® helps you create an appealing array that will increase the odds of selling desserts. With just four flavours and attention to texture, shapes and presentation, you can build a menu that is difficult to resist.

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ATTRACTS WITH SHAPE AND PRESENTATION.

by balancing your dessert menu.Nearly half of patrons choose a restaurant because it serves a dessert they like, so Balancing Desserts® can help increase your

check averages and return business as well. Attract them. Satisfy them. And enjoy a delicious boost to your business.

Influences on Patrons’ Decisionto Buy Dessert.2

Appearanceof Dessert

Dessert on Cart/Tray

Photo of Dessert

LAYOUT

SMALL PIECESHORIZONTAL

COMBINE SHAPES GO VERTICAL

THINK BIG

APPEARANCE

SHAPES PRESENTATIONThe dessert has to look spectacular no matter how you present it—on a full dessert cart, with signature platescaping or in a stunning photo on your dessert menu or merchandising. And it’s all easier if you start with desserts that are gorgeous.

Are you presenting an interesting array of shapes? Imagine your desserts on a tray. In your menu, include a visual description to capture patrons’ imaginations early in the meal occasion.

1The NPD Group/NPO Passworld/CREST, Customer Satisfaction Research, March 20042Restaurant Hospitality/Food Management Research, 2008

92%

84%

81%

Tempt more customers to buy

CODE UNITS PER CASE PORTIONS PER UNIT UNIT WT NL UK

0156 4 14 2,84 kg • •

Choc’late Lovin’ Spoon Cake®

A giant mouthful of chocolate pudding between two layers of dark, moist chocolate-drenched chocolate cake.

Cakes

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5

Flourless Chocolate TorteElegant and timeless, like a little black dress. A ten-inch knock-out chocolate punch made with a blend of four chocolates and finished with a ganache topping. Ready for dressing up or presenting as is. CODE UNITS PER CASE PORTIONS PER UNIT UNIT WT NL UK

2603 2 16 1,30 kg • •

Product is gluten-free based on ingredient composition for use with a gluten-free lifestyle choice. It is produced in a facility that uses wheat in other products, therefore is not suitable for a medically necessary gluten-free diet.

Cakes

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Cakes

Four High Carrot CakeLayer upon layer upon layer upon layer of our dark, moist carrot cake studded with raisins, walnuts and pineapple and finished with cream cheese icing and a drizzle of white chocolate ganache. CODE UNITS PER CASE PORTIONS PER UNIT UNIT WT NL UK

1849 2 16 3,46 kg • •

Rich, moist carrot cake studded with walnuts, sandwiched with our smooth cream cheese icing and drizzled with salted caramel.

Caramel Carrot Cake


2763 4 12 1,64 kg • •

Buttery caramel and toffee-studded custard hug fresh Granny Smith apples in our shortbread crust.

Caramel Apple Granny®


0537 4 14 2,15 kg • •

pies

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8

Authentic Florida Key Lime...tartly refreshing in a granola’d crust.

Key Lime Pie


0447 4 14 2,24 kg • •

White and milk chocolate cream starry with chocolate cookie chunks, showered with dark chocolate drizzle.

Cookies and Cream Bash


0133 4 14 1,96 kg • •

pies

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pies

Mammoth toasted pecan halves in an intoxicating filling laced with Kentucky bourbon.

Bourbon Street Pecan Pie


0149 4 14 1,79 kg • •

Sweet and salty peanut butter crunch, light and creamy milk chocolate and buttery caramel layered twice on brownie cake. Finished with peanuts.

Chocolate Peanut Butter Stack


1877 8 8 1,19 kg • •

individuals and stacks

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Offer this luxurious twist on a childhood favourite. It’s a magical concoction of layers of chocolate cookie brownie and white chocolate cheesecake loaded throughout with yummy chocolate, vanilla-filled cookies all stacked up to tempt your customers.

Cookies and Cream Stack


2557 8 8 1,08 kg • •

Deeply chocolate, enrobed in chocolate and filled with a dark chocolate truffle. Serve warm to unleash a rush of molten chocolate.

Molten Chocolate Cake


1636 4 9 1,28 kg • •

individuals and stacks

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Our all natural, light lemon cake, buttery and moist, is filled with a tart, fresh lemon curd and finished with a dollop of toasted meringue. What better way to brighten the palate and delight your senses?

Rich, moist, all natural dark chocolate cake, a bittersweet truffle centre and our delectable deep chocolate frosting are finished with a pure dark chocolate coin.

Lemon Meringue Cupcake

Chocolate on Chocolate Cupcake

cupcakes

CODE UNITS PER CASE PORTIONS PER UNIT PORTION WT NL UK

2134 8 4 57 g •


2133 8 4 63 g •

Colourful and all natural, our classic cake of the U.S. South is deep red and moist. We fill it with a creamy chocolate truffle centre and swirl it with cream cheese-buttermilk fluff frosting. Finished with a nonpareil-covered chocolate, it might be our best-dressed cupcake of all.

Red Velvet Cupcake


2553 8 4 66 g •

As it bubbles and cooks from white to pale golden to amber, the one-dimensional sweetness of sugar is transformed into a rounded, complex flavour with slightly dark notes and almost nutty undertones. Years of caramel-making has taught us how far to push cooking the sugar before pouring in the fresh whipping cream. Layered with tangy cream cheese and swirled on top, our salted caramel is perfection.

Salted Caramel Brulée Cheesecake


2765 2 16 1,53 kg • •

Cheesecakes

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14

White chocolate cheesecake artistically aswirl with vibrant, wild Maine blueberries that imbue their luscious flavour along with their prized antioxidant properties. Hand-fired and glazed.

Classic Blueberry Cheese Brulée


2814 2 16 1,56 kg • •


2812 2 16 1,56 kg • •

We’ve captured the peak freshness of just-picked strawberries in all their dazzling color and juicy, bright seasonal flavour. Creamy crème brulée custard, luscious with egg yolks and fresh whipping cream, is folded into the batter for incredible smoothness and texture. Cinnamon buttery graham crust rounds it all out.

Strawberry Brulée Cheesecake

Cheesecakes

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Cheesecakes

Layers of passion fruit, white chocolate cheese, tangy passion-mango curd and sweet buttermilk cheesecake on a lime-scented, vanilla crust.

Mango Passion Cheesecake


1545 2 14 1,98 kg • •

The iconic cheesecake—creamy, smooth and luxurious. Made with the freshest cream and cream cheese.

New York Cheesecake


0914 4 16 1,93 kg • •

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Cheesecakes

A touch of crème brulée custard lightens the texture of this super creamy cheesecake while still making it rich and luscious tasting. The just-picked strawberry compote provides a slight tart contrast. Cool, creamy, refreshing, flavourful—an instant classic.

Strawberries & Cream Cheesecake


2558 2 14 2,24 kg • •

Blueberry White Chocolate Cheese Brulée™

White chocolate cheesecake artistically aswirl with vibrant wild Maine blueberries that imbue their luscious flavour along with their prized antioxidant properties. Hand-fired and glazed in simple elegance. CODE UNITS PER CASE PORTIONS PER UNIT UNIT WT NL UK

2560 2 14 2,30 kg • •

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Cheesecakes

A silken smooth, yet refreshingly light white chocolate cheese aswirl with vibrant raspberry. Hand-fired and glazed.

Raspberry White Chocolate Cheese Brulée®


1255 2 14 2,47 kg • •

The original

A brownie with butter-luscious caramel, brownie cubes, toasted pecans and caramel ganache.

Rockslide Brownie


1426 4 16 2,01 kg • •

bars

18

19

The perfect blend of bittersweet chocolate chunks, chips and HERSHEY’S® KISSES® adorn this fudgy, deep chocolate brownie that delivers incredibly satisfying flavour in a magnificent, one-inch bite.

Brownie Bites


2528 4 121 1,53 kg • •

The HERSHEY’S® and KISSES® trademarks are used under license.

The perfect blend of chocolate chips, chunks and HERSHEY’S® KISSES® adorn this chewy, cakey brownie.

Triple Chocolate Brownie


2137 4 16 1,53 kg • •

The HERSHEY’S® and KISSES® trademarks are used under license.

bars

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bars

Our refreshingly peach blueberry compote sits atop a moist lemon semolina cake ribboned with tart lemon curd. All sandwiched between a crisp, buttery shortbread crust and crumble.

Peachberry Crumble


2988 8 8 851 g •

Our refreshingly tart lemon curd graciously married with bright raspberries all sitting on a buttery cake and crisp crust. Finished with crunchy crumbs and a dusting of powdered sugar. CODE UNITS PER CASE PORTIONS PER UNIT UNIT WT NL UK

2556 4 16 1,70 kg • •

Lemon Raspberry Crumb Bar

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An exquisite, flavour-balanced collection that presents our most cravable bars trimmed perfectly to uniform rectangles and triangles.

Turtle Brownie – 48 triangles

Brulée Raspberry White Chocolate Cheese Bar® – 48 triangles

Luscious Lemon Squares®– 48 rectangles

Toffee Crunch Blondie Bar – 48 rectangles

Perfect Petit Fours


2573 4 48 1,36 kg • •

petit fours

Our all-butter cookie dough is mixed with savory pretzel balls and morsels of sustainably grown chocolate. Topped with pretzel salt and bittersweet, semi-sweet and milk chocolates. Shower your taste buds with amazement.

Sandy’s Amazing Chocolate Chunk Skillet Cookie


2949 4 12 170 g • •

SKillet Cookies

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SKillet Cookies

Hand-mixed with browned butter, white chocolate, pretzel bites, sea salt and HEATH® toffee pieces. With pretzel salt and demerara sugar atop, each bite is dangerously better than the last.

Salted Caramel Crunch Skillet Cookie

The HEATH® trademark is used under license.


2873 4 12 170 g • •

Our all-butter cookies are loaded with sustainable chocolates—melted, morsel and cocoa. Blended with sea salt and browned butter, each is scattered with sugar and chocolate chunks.

Just Chocolate Skillet Cookie


2875 4 12 170 g • •

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ManifestoTM

Bars & Cookies (IW)

We’ve combined sweet and salty in this unique and addictive cookie. It starts with all butter and is loaded with premium white chocolate, pretzel bites and toffee candy pieces. Topped with pretzel salt and golden demerara sugar.

Salted Caramel Manifesto™ Cookie (IW)


2952 48 1 84 g • •

25

Manifestotm

Bars & Cookies (IW)

Our all-butter cookie dough is mixed with savory pretzel balls and giant morsels of sustainably grown chocolate. Topped with pretzel salt and bitter-sweet, semi-sweet and creamy milk chocolates.

Sandy’s Amazing Chocolate Chunk Manifesto™ Cookie (IW)


2954 48 1 86 g • •

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Manifestotm

Bars & Cookies (IW)

A buttery blondie studded with creamy white chocolate chunks and loaded with semi-sweet chocolate and chewy pieces of HEATH® toffee.

Toffee Crunch Manifesto™ Blondie (IW)

The HEATH® trademark is used under license.


2956 48 1 87 g • •

Deeply dark with a sophisticated fruity and bitter edge, our single-origin Peruvian Chocolate Brownie is chewy, fudgy perfection topped with jaunty chocolate chunks.

Peruvian Chocolate Manifesto™ Brownie (IW)


2958 48 1 82 g • •

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Chewy Marshmallow with Brown Butter and Sea Salt Certified Gluten Free (IW)Homemade marshmallow cream gets folded with gluten-free, crispy rice puffs and mini marshmallows. Just a touch of butter gets browned to bring up a subtle caramel note. A hint of sea salt makes it all come alive.

Manifestotm

Bars & Cookies (IW)


2960 40 1 60 g • •

28

ManifestoTM bars

Dense, caramelized and chewy, stuffed with milk and semi-sweet chocolate chunks and scattered throughout with crunchy, buttery toffee, this blondie owes its heritage to all that came before.

Toffee Crunch Manifesto™ Blondie


3191 4 18 RECTANGLE 1,36 kg • •

29

manifestotm

bars

Toothy with peanuts four ways; chunky peanut butter, peanut butter chips, ground peanut flour and whole, salty and roasted…all striped with the equally tart and sweet hues of Concord grape jelly. A nostalgically sweet, salty and savory experience.

Peanut Butter and Jelly Manifesto™ Bar


3192 4 20 RECTANGLE 1,42 kg • •

30

manifestotm

bars

Bright and lively, its zesty lemon freshness makes your mouth come alive and quenches your thirst, while the buttery smoothness of its melt-in-your-mouth curd and subtle crunch of the shortbread crust satiate. Simplicity at its essence.

Lemon Manifesto™ Bar


3193 4 18 RECTANGLE 1,79 kg • •

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Cookie-Pie RaveTM

Salted Caramel Crunch Cookie-Pie Rave™

Our sweet and salty colossal 8-inch caramelized Cookie-Pie Rave™ (par-baked) is a perfectly shareable experience, coming to you baked and ready to serve. Imagine the buttery crunch of all natural toffee and milky white chocolate chunks, alongside crisp pretzel bites and sea salt—all playing hopscotch across your taste buds. CODE PACKS PER CASE COOKIE PIES PER PACK COOKIE PIE WT NL UK

3194 12 3 UNSLICED 291 g •

3197 6 3 UNSLICED 291 g •

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Cookie-Pie Ravetm

Sandy’s Amazing Chocolate Chunk Cookie-Pie Rave™

Our 8-inch caramelized and oversized Cookie-Pie Rave™ (par-baked) is overflowing with intensely flavorful chunks and morsels of bittersweet and semi-sweet sustainably grown chocolates. A perfectly shareable experience, coming to you baked and ready to serve. CODE PACKS PER CASE COOKIE PIES PER PACK COOKIE PIE WT NL UK

3195 12 3 UNSLICED 287 g •

3198 6 3 UNSLICED 287 g •

= Chocolate = Fruits and Nuts = Cheesecake = Citrus

CODE PRODUCT UNITS PER CASE PORTIONS PER UNIT UNIT WT 2133 Chocolate on Chocolate Cupcake 8 4 63 g 2134 Lemon Meringue Cupcake 8 4 57 g 2553 Red Velvet Cupcake 8 4 66 g

Cupcakes

Petit Fours CODE PRODUCT UNITS PER CASE PORTIONS PER UNIT UNIT WT

2573 Perfect Petit Fours 4 48 1,36 kg

CODE PRODUCT UNITS PER CASE PORTIONS PER UNIT UNIT WT 1877 Chocolate Peanut Butter Stack 8 8 1,19 kg 2557 Cookies and Cream Stack 8 8 1,08 kg 1636 Molten Chocolate Cake 4 9 1,28 kg

Individuals

and Stacks

CODE PRODUCT UNITS PER CASE PORTIONS PER UNIT PORTION WT 2875 Just Chocolate Skillet Cookie 4 12 170 g 2873 Salted Caramel Crunch Skillet Cookie 4 12 170 g 2949 Sandy’s Amazing Chocolate Chunk Skillet Cookie 4 12 170 g

CODE PRODUCT UNITS PER CASE PORTIONS PER UNIT UNIT WT 3193 Lemon Manifesto™ Bar 4 18 rectangle 1,79 kg 3192 Peanut Butter and Jelly Manifesto™ Bar 4 20 rectangle 1,42 kg 3191 Toffee Crunch Manifesto™ Bar 4 18 rectangle 1,36 kg

CODE PRODUCT PACKS PER CASE COOKIE PIES PER PACK COOKIE PIE WT 3194 Salted Caramel Crunch Cookie-Pie Rave™ 12 3 unsliced 291 g 3197 Salted Caramel Crunch Cookie-Pie Rave™ 6 3 unsliced 291 g 3195 Sandy’s Amazing Chocolate Chunk Cookie-Pie Rave™ 12 3 unsliced 287 g 3198 Sandy’s Amazing Chocolate Chunk Cookie-Pie Rave™ 6 3 unsliced 287 g

Skillet

Cookies

Manifestotm

Bars

Cookie-Pie

Ravetm

CODE PRODUCT UNITS PER CASE PORTIONS PER UNIT PORTION WT 2560 Blueberry White Chocolate Cheese Brulée™ 2 14 2,30 kg 2814 Classic Blueberry Cheese Brulée 2 16 1,56 kg 1545 Mango Passion Cheesecake 2 14 1,98 kg 0914 New York Cheesecake 4 16 1,93 kg 1255 Raspberry White Chocolate Cheese Brulée® 2 14 2,47 kg 2765 Salted Caramel Brulée Cheesecake 2 16 1,53 kg 2558 Strawberries & Cream Cheesecake 2 14 2,24 kg 2812 Strawberry Brulée Cheesecake 2 16 1,56 kg

Cheesecakes

Bars

*These products should be stored in cold stores.

CODE PRODUCT UNITS PER CASE PORTIONS PER UNIT UNIT WT 2763 Caramel Carrot Cake 4 12 1,64 kg 0156 Choc’late Lovin’ Spoon Cake® 4 14 2,84 kg 2603 Flourless Chocolate Torte* 2 16 1,30 kg 1849 Four High Carrot Cake 2 16 3,46 kg

CODE PRODUCT UNITS PER CASE PORTIONS PER UNIT UNIT WT 2528 Brownie Bites* 4 121 1,53 kg 2556 Lemon Raspberry Crumb Bar 4 16 1,70 kg 2988 Peachberry Crumble 8 8 851 g 1426 Rockslide Brownie 4 16 2,01 kg 2137 Triple Chocolate Brownie* 4 16 1,53 kg

Cakes

CODE PRODUCT UNITS PER CASE PORTIONS PER UNIT UNIT WT 2960 Chewy Marshmallow with Brown Butter and Sea Salt CGF (IW) 40 1 60 g 2958 Peruvian Chocolate Manifesto™ Brownie (IW) 48 1 82 g 2952 Salted Caramel Manifesto™ Cookie (IW) 48 1 84 g 2954 Sandy’s Amazing Chocolate Chunk Manifesto™ Cookie (IW) 48 1 86 g 2956 Toffee Crunch Manifesto™ Blondie (IW) 48 1 87 g

Manifesto

Bars & Cookies (IW)

CODE PRODUCT UNITS PER CASE PORTIONS PER UNIT UNIT WT 0149 Bourbon Street Pecan Pie 4 14 1,79 kg 0537 Caramel Apple Granny® 4 14 2,15 kg 0133 Cookies and Cream Bash 4 14 1,96 kg 0447 Key Lime Pie 4 14 2,24 kg

Pies

= Certified Gluten Free = Gluten Free

European/Middle East Sales OfficeYannis Toutziaridisemail: [email protected] phone: +30 693 220 3131fax: +30 210 894 5819

Elisabeth Dardavesiemail: [email protected]: +30 690 809 6573 UK & Ireland Sales OfficeCharles Barberemail: [email protected] phone: +44 (0) 203 229 1040cell: +44 (0) 780 898 8589fax: +44 (0) 203 229 1050

Amalia Arvaemail: [email protected] phone: +44 778 999 8166

European Sales OfficeStephanie Taquinemail: [email protected]: +33 6 10 46 75 20

Kara Jewellemail: [email protected]: +33 6 43 41 14 82

Fred Beckersemail: [email protected] phone: +31 6 250 237 25

NL=Netherlands Venlo Coldstore Eurofrigo Venlo B.V.Egtenrayseweg 355928 PH VenloBedrijfsnummer 4417

UK= Yearsley Group ColdstoreYearsley GroupHareshill RoadHeywoodLancashireOL10 2TP

USA Corporate Head Office722 Hiesters LaneReading, PA 19605www.sweetstreet.comphone: +1 610 921 8113fax: +1 610 921 0915

Sweet Street Desserts areKosher Dairy (KD) except for the Chewy Marshmallow with Brown Butter and Sea Salt product.

©2016, Sweet Street Desserts. All rights reserved.

SS 9/16

Documents

pweo ofrehT good food shared - Delifrance · 2017. 2. 15. · WE BELIEVE IN SOCIAL RESPONSIBILITY Although the reach of our company is global, we believe the greatestpositive impact