Ingredients : Chicken or Mutton - 1 kg Onion 300 gms Ginger Garlic Curd Coconut powder Crushed Almond Poppy seed Clove Black pepper Black cardamom Bay leaf Nutmeg Mace Cinnamon Coriander powder Red pepper powder Salt Cooking oilMethod:Chop the onion and fry it slowly along with bay leaf, clove, black pepper, black cardamom, nutmeg, cinnamon and mace till the onion become brown.1. Crush the mixture in mixer/grinder. ( Traditional method is with sill butta which obviously gives the unique taste)2. Now select your cooking vessel and fry one more chopped onion to light brown and add chicken. Stir it for 5 min.( for cooking vessel I use karahi but traditional degchi shaped vessel is best)3. Add ginger +garlic paste and keep stir it for another 5 min4. Add the paste of coriander powder+ Red pepper powder + salt + curd and stir it again for 5 min.5. Add mix of poppy seed +coconut powder + almond crush and keep it stirring till oil separates from the paste ( This is the indication that ingredients now at saturation point)6. Now add the grounded mix done at s.no. 1 and stir it for 5 min.7. Add some water, cover the vessel and cook it for another 5 min at low burner.8. Close the burner and keep the vessel idle for 5 min so that the dish achieves its gesture.9. Your Qorma is ready. Enjoy

Important Notes :1-Timings of adding ingredients is key which cannot be explained in recipe but mastered by practice only.2- Continuous stirring from s.no 2 to 7 is very important. A good bicep exercise.