1
w>tywD> 9 ywD>vXtrRpSRvDR ySRrRw>zdtw>b.*m'D;vX w>zH;w>n.< xd. qD'D;xd;n.w>zH;w>rR'D;w>bd.w>tD. w>ol.xD.wz.tylR ymeR'D;ySRvXtrRw>vXeuydmuyRylRylRzsJ;zsJ;wuh>I [H;M>w>tywD>wz.tHRzJerh>wtd.'D; COVID-19 w>qgyeD.wz.M.vDRI OSHA 4083-09 2020 — 9 Steps to Reducing Worker Exposure to COVID-19 in Meat, Poultry, and Pork Processing and Packaging Facilities (Karen) td.vX[H.zJerh>qd;uhtcgM. wuh>I xD'D;od;w>'Do'XyD;vDwz.vX w>ylRzsJ;xD&DRt*D>'D;vXu}wD w>qgC>w>&RvDRo;wz.t*D>wuh>I [;qSJ;u%l>w>td.zSd. xD.o;wylRCDzJw>td.bSH;uok. w>rRtqXuwD>< zJrhrh>'. vJmvXw>csXtcgM.wuh>I ymvDRw>'l.wz.vXw>xk;xD. yeHmtusdRvXrReD>cdrd>yS>w>td. pDRpkR,HRvdmo;uuJxD.vd.xD.t*D> M.wuh>I [;qSJ;w>eDRpl;ugoud;w>yD;w>vD'D;w>zd w>vHRwz.wuh>I xDbdrRuqSDw>yD;w>vD'D; w>zdw>vHRvXub.pl;ugoud;wz.wuh>I ymzsgxD.w>ylRzsJ;'D;w>td. ql.td.cVw>b.,d.wz. wrHRv>v>qlew>rRrl'gcd.< rhwrh> OSHA ttd.wuh>I pl;ugq;yF.'D;xHvXw>ohpkt*D>wuh>I yXRCmeD>cdrd>yS>w>td.pDRpkR ,HRvdmto;vXySRrRoud;w> wz.tbX.pXRtpSRuwX>CkcD.,D>I 1-800-321-OSHA (6742) TTY 1-877-889-5627 www.osha.gov w>zH;w>rRw>ylRzsJ;'D;w>td. ql.td.cVw>yXqSX&J.usJR [;qSJ;w>'d;oud;odvh. wylRCDvXuvJRql'D;[JuhRvX w>rR< zJtohtM>tcgM.wuh>I vlRydmxGJursX>w>td.ql.td.cVw>[h. ul.[h.z;tcJtHRwz.wuh>I vXurRM>tgxD. w>*h>w>usdRt*D>< vJRuG>zJ www.osha.gov/coronavirus rhwrh> ud; 1-800-321-OSHA (6742).

[;qSJ;u%l>w>td.zSd.xD.o;wylRCDzJw>td.bSH;uok. w>rRtqXuwD

  • Upload
    others

  • View
    3

  • Download
    0

Embed Size (px)

Citation preview

Page 1: [;qSJ;u%l>w>td.zSd.xD.o;wylRCDzJw>td.bSH;uok. w>rRtqXuwD

w>tywD>A9AywD>vXtrRpSRvDRAySRrRw>zdtw>b.*m 'D; vXAw>zH;w>n.<Axd.

qD'D;xd;n.w>zH;w>rR'D;w> bd. w>tD.Aw>ol.xD.wz.tylR

ymeR'D;ySRvXtrRw>vXeuydmuyR ylRylRzsJ;zsJ;wuh>IA[H; M> w>tywD>wz.tHRzJerh>wtd.'D;

COVID-19 w>qg yeD. wz.M.vDRI

OSHA

4083

-09 20

20 —

9 Step

s to R

educ

ing W

orke

r Ex

posu

re to

COVID

-19 in

Mea

t, Pou

ltry,

and P

ork

Proce

ssing

and P

acka

ging F

acilit

ies (K

aren)

td.vX[H.zJerh>qd;uhtcgM.

wuh>I

xD 'D;od; w>'Do'XyD;vDwz.vX

w>ylRzsJ;xD&DRt*D>'D; vX u}wD

w>qgC>w>&RvDRo;wz.t*D> wuh>I

[;qSJ;u%l>w>td.zSd.

xD.o;wylRCDzJw>td.bSH;uok.

w>rRtqXuwD><AzJrhrh>'.

vJmvXw>csXtcgM.wuh>I

➌ ymvDRw>'l.wz.vXw>xk;xD.

yeHmtusdRvX rR eD>cd rd> yS>w>td.

pDRpkR,HRvdmo;uuJxD.vd.xD.t*D>

M.wuh>I

➎ [;qSJ;w>eDRpl;ugoud;w>yD;w>vD'D;w>zd

w>vHRwz. wuh>IAxDbdrRuqSDw>yD;w>vD'D;

w>zdw>vHRvX ub. pl; ugoud;wz.wuh>I

ymzsgxD.w>ylRzsJ;'D;w>td.

ql.td.cVw>b.,d.wz.

wrHRv>v>qlew>rRrl'gcd.<Arhwrh>

OSHA Attd.wuh>I

➏ pl;ugq;yF.'D;xHvXw>ohpkt*D>wuh>I

➋yXRCmeD>cdrd>yS>w>td.pDRpkR

,HRvdmto;vXySRrRoud;w>

wz.tbX.pXRtpSRuwX>CkcD.,D>I

1-800-321-OSHA (6742) TTY 1-877-889-5627

www.osha.gov

w>zH;w>rRw>ylRzsJ;'D;w>td.

ql.td.cVw>yXqSX&J.usJRA

[;qSJ;w>'d;oud;odvh.

wylRCDvXuvJRql'D;[JuhRvX

w>rR<AzJtohtM>tcgM.wuh>I

➒ vlRydmxGJursX>w>td.ql.td.cVw>[h.

ul.[h.z;tcJtHRwz. wuh>IAvXurRM>tgxD.

w>*h>w>usdRt*D><AvJRuG>zJ

www. osha.gov/coronavirus rhwrh>Aud; A 1-800-321-OSHA (6742).