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QuickSeat CS 410 Feasibility Presentation http://www.cs.odu.edu/~wajid/cs410/

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QuickSeat. CS 410 Feasibility Presentation http://www.cs.odu.edu/~wajid/cs410/. Group Members. Jeff Rusak – Project Manager Carla Seaborn – Secretary Shahid Wajid – Web Master Danielle Maxey – Budget Yohannes Affa – Marketing Adnan Sabir – Head Researcher Michael Smyth – Scheduling. - PowerPoint PPT Presentation

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Page 1: QuickSeat

QuickSeat

CS 410 Feasibility Presentation http://www.cs.odu.edu/~wajid/cs410/

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Group MembersJeff Rusak – Project ManagerCarla Seaborn – Secretary Shahid Wajid – Web MasterDanielle Maxey – Budget Yohannes Affa – Marketing Adnan Sabir – Head ResearcherMichael Smyth – Scheduling

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Societal Problem

Research shows that restaurants lose a staggering amount of money during busy shifts due to the amount of time it takes to turn tables

RESTAURANTS LOSE UP TO $58,968 A YEAR DUE TO TABLE TURN

INEFFICIENCES!

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ManagementFood Prep

Staff Patrons

EFFICIENCY

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Q: At the entrance of the restaurant, would you be interested in seeing the waiting time to be seated and the waiting queue?

1) Yes

2) No

4%

96%

0% 20% 40% 60% 80% 100%

1

2

1

2

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Solution• Focus on waiting queue within

restaurants – increase table turnovers• Gather statistics for further use within

restaurants• Provide immediate, organized

information• Gather information about guests inside

a restaurant using smart cards

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Goals• Higher profit• Customer satisfaction• Keep the staff free• Increase table turnover by 25%• Convey information • Increase sales up to $400• Improve overall efficiency within restaurants

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Return on Investment

In over one year, a restaurant will see an increase of profit of up to $62,400!

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Phase 1Feasibility PresentationMilestone PresentationFunctional Specification PaperWeb SiteGrant ProposalApproval Presentation

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Phase 2 Contracts Design and implement database Design and implement software Test Software Hardware/Software Integration Testing Documentation Prototype Complete

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Phase 3First Customer ContractMarketingFinancingProduce PackageTrainingLong term support

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Time Line

Hardware 5/13/2002 – 6/27/2002Software 6/25/2002 – 10/15/2002

Documentation 5/13/2002 – 2/1/2003Research 1/30/2002 – 2/1/2003

Testing 5/30/2002 – 10/31/2002Marketing 11/1/2002 – 12/31/2002

System Delivery 1/14/2003 – 1/24/2003

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Timeline Graph

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Technological ComponentsKiosk (Host/Hostess) – ECCS, Inc.:

• Smart Card Reader/Writer• Printer• Touch Screen

Touch Screen (Bus Boy) – Touch Screens, Inc.Server/Database – MS SQL Server 2000Television Monitors (3) - ToshibaCables/Mounting Hardware

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Functional Component Diagram

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Interfaces

Menu screen

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Add/Delete Tables

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Queue

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Seat Guests

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Daily Data

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Input Guests

YES

NO NO

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Bus Boy Screen

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Television Display

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Other SoftwareCard reader/writerReport generation Interaction between host, television, and

bus boy

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MarketingTarget successful restaurant chainBefore/After storySurveys of patrons and restaurants

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BudgetEquipment & Software

Kiosk $ 4375.00 Monitors (3) $ 987.00 Touch Screen $ Server $ 2,149.00 Smart Cards $ 130.00 per 1000

Personnel $ 675,000.00

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Personnel 1 Project Manager 2 Documenters 2 Database

Administrators 4 Software

Engineers 1 Network Engineer

1 Web Master 1 Accountant 1 Researcher 1 Lawyer 2 Marketing Experts 1 Trainers 4 Customer Support

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FutureFood QueueNetworking Chain RestaurantsMore Data!Smart Card Information

Birthdays, anniversaries, favorite foods

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RisksMarketing risks: Not enough clientsPrime contractors go out of businessCompetitorsFailure to achieve our objectivesTraining new employeesDatabase crashes!

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Funding AgenciesCash Funding NetworkFunding SourceNational Restaurant Association

Educational FoundationNational Business Association

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Conclusion

If we can improve table turnover efficiency while obtaining valuable information to

management, restaurants should see an increase in profit, organization, and overall

customer satisfaction

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References Omron Systems

http://www.omronosi.com

Schlumberger Sema http://www.reflexreaders.com

No Frill Bar and Grill Owner: Jerry Meltsner

Ruby Tuesdays Table Check

•http://www.tablecheck.com

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References

http://www.hotelschool.cornell.edu/publications/hraq/feature/pdf/

390698a.pdf http://www.sd81.k12.wa.us/Safety/pdf/editrout

route.pdf

http://www.restaurant.org

http://www.census.gov

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Referenceshttp://www.toshiba.comhttp://www.touchscreens.com2000.net Computers, IncUni-Tek Computers