Crispy Brick Chickenslow roasted sweet garlic, crushed oregano, natural jus ....................................26.95

Cacio Pepe Carbonara Pastathick-cut bacon, toasted black pepper, pecorino, bucatini.................................23.95

Whole Dover Sole2 lb English “Royale Weight,” brown butter, parsley, capers, lemon ...............85.95

Double Cut Lamb Choproasted garlic, rosemary, a few olives ..................................................................59.95

American Cheeseburgerlettuce & tomato upon request .............................................................................19.95

farm egg ...................................................................................................... 2.50

bacon ........................................................................................................... 3.95

Dry Aged Bone-In Ribeye Steak22 oz, béarnaise sauce, steak salt .........................................................................69.50

4 C H A R L E S H O U S E S A L A D

E N T R E E S

Little Gem Saladlightly dressed with avocado & fines herbes .......................................................17.95

add baked crab cake................................................................................12.50

R A W B A R & S H E L L F I S H

S I D E S P O T A T O E S & B A C O NElote Style Cornchili, lime, cilantro, parmesan........... 12.95

Creamed Spinachblue cheese, sweet onions ................. 14.95

Charred Brussels Sproutsparmesan, bacon, dijon ....................... 12.95

Button Mushroomsgarlic, thyme, cream sherry .............. 15.95

Loaded Baked Potatobacon, sour cream, cheddar................................................................................. 12.95

Golden Friesgarlic aioli (ketchup on request)................................................................................ 9.95

Thick-Cut Baconmaple, black pepper ............................................................................................. 14.95

Buttery Mashed Potatoesroasted garlic, chicken jus.................................................................................... 13.95

Alaskan King Crabwarm drawn butter, lemon........85.00 lb

Shrimp Cocktailcocktail sauce, dijonnaise .................21.95

Sizzling Shrimp Scampigarlic bread, chilies, parsley.......... ...23.95

Baked Crab Cakeblue crab, preserved lemon, remoulade....26.00

- 3.95 ea -

ENGLISH CUT

CHICAGO CUT

4 CHARLES CUT

~ 12 hours slow roasted, salt crusted,

USDA prime rib of beefwith natural beef jus& horseradish cream

.... limited availability~

thin sliced & delicate 10oz44.00

generous, center cut 16oz69.00

double cut, bone-in beauty 89.95

M A R T I N I SAstoriahendrick’s g in, l i l let rosé, orange twist ...........................17 .50

Vespervodka, bombay gin, l i l let blanc ...........................................18 .50

Old Rajold raj g in, dry vermouth, orange bit ters .......................22 .00

Bijouplymouth gin, sweet vermouth, chartreuse ....................18 .50

O L D F A S H I O N E D SClassicold overholt rye, demerara, bi t ters ...................................18 .50

Rumzacapa 23, rhum JM VO, smith & cross , bi t ters .........20 .00

Sherrylustau pedro ximenez sherry, rye, bi t ters .......................18 .50

Oaxacanvida mezcal , lunazul tequi la , agave, bi t ters ..................18 .50

S T I R R E DLa Louisianer i t tehouse rye, carpano ant ica, absinthe .........................18 .50

Rob Royfamous grouse scotch, sweet vermouth, bi t ters ...........18 .50

Perfect Manhattanr i t tenhouse rye, dry vermouth, sweet vermouth ..........18 .50

Vieux Carrecognac, rye, sweet vermouth, bénédict ine ......................18 .50

B O U R B O Nangel’s envy............................17 • 22basil hayden...........................19 • 25 blanton’s.................................20 • 27buffalo trace...........................14 • 18bulleit .....................................16 • 20e.h. taylor...............................16 • 20evan williams .........................14 • 18evan williams single barrel....14 • 18four roses single barrel..........17 • 22henry mckenna single barrel 14 • 18j.w. dant .................................14 • 18larceny ...................................14 • 18maker’s mark .........................16 • 20old grand dad ........................14 • 18old forester.............................14 • 18old forester 1870....................18 • 24old forester 1897....................18 • 24old rip van winkle 10 year ....26 • 34russel’s reserve 10 year .........14 • 18wild turkey bourbon 101 ......14 • 18woodford reserve ..................16 • 20

S C O T C Ha.d.rattray 17 year.................32 • 42balvenie dbl wood 12 year....18 • 24balvenie portwood 21 year ...45 • 60balvenie 30 year...................99 • 132dewar’s 15 year......................18 • 24glenfarclas 21 year ................43 • 57glenfiddich 12 year................24 • 32glenmorangie nectar d’or......25 • 33 highland park 12 year...........20 • 27johnnie walker black.............20 • 27johnnie walker blue...............49 • 65lagavulin 16 year ...................32 • 42laphroaig 10 year...................20 • 27macallan 12 year....................23 • 31macallan 18 year....................55 • 73oban 14 year..........................28 • 37oban 18 year..........................38 • 51springbank 15 year................28 • 37springbank 18 year................38 • 51 stronachie 18 year .................32 • 42

W H I S K E Ybushmills................................14 • 18bulleit rye...............................16 • 20canadian club 9 year .............14 • 18george dickel #8 ....................14 • 18george dickel barrel select ....14 • 18hakushu 18 year....................46 • 61hibiki harmony......................24 • 32hibiki 17 year.........................49 • 65high west double rye .............16 • 20high west rendezvous............18 • 24j. rieger...................................14 • 18jameson ..................................16 • 20 michter’s.................................16 • 20nikka taketsuru .....................21 • 28old overholt rye .....................14 • 18old potrero 18th century.......22 • 29redemption rye ......................14 • 18rittenhouse rye.......................14 • 18templeton rye.........................16 • 20toki .........................................16 • 20 wild turkey rye 101 ...............14 • 18yamazaki................................28 • 37

S H A K E NLillet Rose Daisyl i l le t rosé, vodka, st germain, lemon......18.50

Corpse Reviver #2bombay gin, l i l let blanc, lemon ..........17.50

4 Charles Punchel dorado rum, grapefruit , l ime ..........18 .50

French 75bombay gin, lemon juice, prosecco ...18 .50

Mezcal Last Wordvida mezcal , green chartreuse,maraschino, l ime........................................18.50