RoastPrime Rib
Beefof…
12 hours slow roasted, salt crusted, USDA prime rib of beef
with natural beef jus & horseradish cream .... limited
availability
…
english Cut* thin sliced & delicate 10 oz
49.95
ChiCago Cut* generous, center cut 16 oz
68.95
4 Charles Cut* double cut, bone-in beauty
98.95
SIDESElote Style Corn chili, lime, cilantro, parmesan
............................................................................................................................15.95
Creamed Spinach blue cheese, sweet onions
...................................................................................................................................16.95
Buttery Mashed Potatoesroasted garlic, chicken jus
..................................................................................................................................13.95
Truffle Mac & Cheese black truffle, white cheddar
...............................................................................................................................17.95
Thick Cut Baconmaple, black pepper
............................................................................................................................................16.95
Charred Broccoli butter, lemon
........................................................................................................................................................14.95
Golden Friesgarlic aioli (ketchup on request)
..........................................................................................................................9.95
RAW BAR & SHELLFISHShrimp Cocktail cocktail sauce,
dijonnaise
........................................................23.95
Sizzling Shrimp Scampi garlic bread, chilies, parsley
..................................................25.95
Baked Crab Cakeblue crab, preserved lemon, remoulade
...............................28.95
Alaskan King Crab warm drawn butter, lemon
....................................................88.95
ENTREESCrispy Brick Chicken slow roasted sweet garlic, crushed
oregano, natural jus.......33.95
Double Cut Lamb Chop roasted garlic, rosemary and a few olives
............................68.95
American Cheeseburgerlettuce & tomato upon request
..............................................22.95 farm egg
.......................................................................3.95
bacon
............................................................................8.95
Prime Rib French Dipswiss cheese, natural jus
........................................................35.95
Honey Peppered Salmon aromatic brown butter & lemon
...........................................35.95
Dry Aged Bone-In Ribeye Steak* 22 oz, béarnaise sauce, steak
salt ..........................................84.95
4 CHARLES HOUSE SALADSLittle Gem Salad lightly dressed with
avocado & fines herbes .........................19.95 add baked
crab cake
.....................................................13.95
Smoked Salmon Caesar crispy potatoes, classic caesar dressing
..................................22.95
ENHANCE ANY ITEM
peppercorn crust, maître d’ butter, or roasted garlic.....6.95
gorgonzola.....10.95
warm king crab oscar sauce.....28.95
Gluten Free Options Available Vegetarian *consuming raw or
undercooked meats, shellfish, seafood, poultry or eggs may increase
your risk of foodborne illness
CoCktailsMARTINISAstoriahendrick’s gin, lillet rosé, orange
twist ...................................19.95
Vespervodka, prairie gin, lillet blanc
................................................19.50
Nikka Classicnikka gin, dolin dry vermouth
..............................................20.95
Tuxedo #1hayman’s old tom gin, fino sherry, orange bitters
...............19.95
OLD FASHIONEDSClassicwild turkey rye, demerara, bitters
.........................................19.50
Rumzacapa 23, rhum JM VO, smith & cross, bitters
................21.95
Bourbonlimited release bourbon, demerara, bitters
.......................................................................................................31.95
Tokyo®nikka coffey grain whisky, kokuto, bitters
.......................................................................................................
23.95
Oaxacandel miguey vida, lunazul tequila, agave, bitters
...............................................................................................
19.50
STIRREDLa Louisianerittenhouse rye, sweet vermouth, absinthe
.........................................................................................................19.95
Rob Royfamous grouse scotch, sweet vermouth, bitters
...............................................................................................19.50
Perfect Manhattanhigh west double rye, dolin dry vermouth, sweet
vermouth
..........................................................................19.50
100 Year Old Cigarzacapa 23, cynar, benedictine, laphroaig
..........................................................................................................
23.95
SHAKENLillet Rosé Daisylillet rosé, vodka, st germain, lemon
......................................................................................................19.50
Corpse Reviver #2prairie gin, lillet blanc, lemon
................................................................................................................18.50
4 Charles Punchel dorado rum, grapefruit, lime
..............................................................................................................19.50
French 75prairie gin, lemon juice, prosecco
..........................................................................................................19.50
Mezcal Last Worddel maguey vida, green chartreuse maraschino,
lime
...........................................................................19.50
General Manager: Angie Silberberg Executive Chef: Matt
Pollard
