725-12 ATLANTIC BLVD

904.246.0123 THEFISHCOJAX.COM

ENTREESCHEF’S SMALL PLATE SPECIAL

Fresh local catch, chef ’s choice of preparation...mkt

GRILLED FRESH CATCH with keylime butter, choice of two sides

small 4oz • large 8oz mkt

MAYPORT SHRIMP & GRITS Stone-ground cheese grits, mushrooms, andouille Sausage,

green onions, shrimp in spicy infused oil. 18

FRIED COD small 12 / large 24 with fries, slaw & hushpuppies

FRIED MAYPORT SHRIMP small 12 / large 24 with fries, slaw & hushpuppies

FRIED OYSTERS 18 with fries, slaw & hushpuppies

CAJUN LINGUINI SHRIMPsmoked andouille sausage, mushrooms,

fresh herbs, tomatoes served with a fresh baked roll 19 • chicken 14

RED BEANS AND MAYPORT SHRIMP 16Cajun Red Beans and rice, cheese sauce,

topped with green onion and shredded cheese grilled shrimp and andouille sausage

GUMBO DINNER reg 16 / large 22 rice, andouille sausage, shrimp, crab claws, tomato, okra, in a dark roux, french bread

FOR EVERYONE’S HEALTH AND SAFETY PLEASE KEEP YOUR SOCIAL DISTANCE. PLEASE LIMIT YOUR TIME TO 1 HOUR TO GIVE OTHERS A CHANCE TO DINE. THANK YOU.*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

CRAB CAKES Blended with breadcrumbs, fried,

served with pink sauce 12

SEARED SCALLOPS blistered green bean medley, ginger

miso dressing 15

MUSSELS 12

FRIED PICKLES with Cajun Ranch 7.5

FRIED CALAMARI Sliced from a steak, breaded and fried. Served

with a Japanese-style ginger sauce 10

PIMENTO CHEESE DIP 7

LOUISIANA CHICKEN WINGS

served with celery and choice of blue cheese or ranch dressing 12

SHRIMP DIP diced shrimp, carrots, green onions,

cream cheese. 6

SOUP OF THE DAY 8oz • 6 16oz 12 • Quart Size (cold) 24

THE ADD-ON SALADBig bowl of garden salad with your choice of :

fish mkt • shrimp 17 • grilled chicken 14

Choice of ranch, Cajun ranch, Blue cheese, Miso ginger, Honey mustard or Sweet tomato vinaigrette

SANDWICHESserved with fries, slaw or cheese grits

GRILLED FRESH CATCH SANDWICH served with lettuce, tomato & onion on a

fresh baked roll mkt

FRIED CHICKEN SANDWICH served with lettuce, tomato & onion on a Kaiser roll

Cajun ranch dressing 10 mango slaw & pimento cheese 12

buffalo & bleu cheese 12

CHEESEBURGER 10served with lettuce, tomato & onion on a

Kaiser roll 10

HOUSE GARDEN SALAD 6

RED BEANS AND RICE 5

SPINACH CAKE 5

GREEN BEAN MEDLEY 5

BROCCOLI W/ CHEESE SAUCE 5

CORN PUDDING 5HUSHPUPPIES 3MAC & CHEESE 3FRENCH FRIES 3CHEESE GRITS 3

COLESLAW 3PEACH SLAW 3

SID

ES

STEAMEDSTEAMED OYSTERS • DOZ 10

You shuck ‘em!

STEAMED CLAMS • DOZ 12HOT & SPICY PEEL & EAT SHRIMP

1 LB 25 • ½ LB 14

CHILLEDRAW OYSTERS HALF SHELL* • DOZ 10

CHILLED PEEL & EAT SHRIMP 1 LB 25 • ½ LB 14

SNOW CRAB mktOY

STER

B

AR

HOMEMADE DESSERTS

KEYLIME MERINGUE PIE* 6

DAILY DESSERT SPECIAL 7

GLS BTLCHARDONNAYHouse: Delicato, California 6.00 19.00Coppola Unoaked, California 7.00 26.00St. Francis, Sonoma County, California 7.00 26.00Kendall-Jackson “Vintner’s Reserve”, California 9.00 34.00Simi, Sonoma 9.00 34.00Meiomi Sonoma, Monterey, Santa Barbara 10.00 38.00Rodney Strong “Chalk Hill”, Sonoma 37.00Sonoma-Cutrer “Russian River Ranches”, Sonoma 45.00

SAUVIGNON BLANCHouse: Woodbridge, Robert Mondavi 6.00 19.00Sterling, Napa County, California 8.00 30.00Crossings, Marlborough, NZ 9.00 34.00

WHITE ZINFANDELHouse: Vendange, California 6.00Beringer, California 6.00 22.00

PINOT GRIGIOHouse : Coastal Vines, California 6.00 19.00Delle Venezie Villa Sandi, Italy 7.00 26.00Erath Pinot Gris, Oregon 8.00 29.00

ALTERNATIVE WHITESHogue Late Harvest Riesling 7.00 22.00Steele Aligote, Washington State 9.00 34.00Loire Valley Muscadet, France 9.00 34.00Convo Moscato 7.00 26.00Smoke Tree Rosé, California 9.00 34.00

SPARKLING AND CHAMPAGNEWilliam Wycliff, California 6.00 19.00Chloe Prosecco, Italy 8.00 30.00Chandon Brut, Carneros 187 ml 14.00 40.00Moët & Chandon Imperial, France 75.00

SANGRIA Pepita Red & White, Spain 7.00

CABERNETHouse: Delicato, California 6.00 19.00William Hill, Central Coast 8.00 30.00Rodney Strong, Sonoma 9.00 34.00Fortress, Sonoma 12.00 46.00Steele “Shooting Star”, Santa Barbara 40.00

MERLOTHouse: Copper Ridge, California 6.00 19.00

PINOT NOIRHouse: Frontera, Chile 6.00 Mark West, California 7.00 26.00Meiomi Sonoma, Monterey, Santa Barbara 11.00 42.00La Crema, Sonoma Coast 375 ml 27.00 54.00

ALTERNATIVE REDSHouse: Frontera Red Blend, Chile 6.00 Postales del Fin del Mundo, Argentina 7.00 26.00Hope’s End Blend, Australia 7.00 26.00Nine Stones Shiraz, Australia 8.00 30.00

BUD LIGHT 4.00

YUENGLING 4.00

BLUE MOON 5.50

ANCHOR STEAM 5.50

GUINNESS 5.50

BIG GUINNESS 6.50

STELLA ARTOIS 5.50

FEATURED IPA 5.50

FEATURED BEER 5.50

BUDWEISER 4.50

BUD LIGHT 4.50

MICHELOB LIGHT 4.50

MILLER LITE 4.50

CORONA 5.50

CORONA LIGHT 5.50

COORS LIGHT 4.50

DOUBLE DROP IPA, ENGINE 15

5.50HEINEKEN

5.50

O’DOUL’S NA 4.50

SAMUEL ADAMS 5.50

AMSTEL LIGHT 5.50

MICHELOB ULTRA 4.50

NEW BELGIUM FAT TIRE AMBER

5.50REDBRIDGE GLUTEN-FREE

4.50ANGRY ORCHARD

HARD CIDER 5.50

CLAUSTHALER NA 5.50

WHITE CLAW 5.50

WINE BEER

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

DRAFT

BOTTLE

KIDS MENU

07/20

$5.9912 AND UNDER, PLEASE

served with fries or broccoli with cheese sauce

HAMBURGER

CHICKEN FINGERS

HOT DOGS

FRIED SHRIMP

FRIED FISH

MACARONI & CHEESE