FareHama Hama Oysters** 3 . 50 ea./ 38 doz.

left coast mignonette, lemon

Shr imp Cocktai l 16 . 50

rooftop spice mix, remoulade

Loki Avocado Smash 12 . 50

Loki Fish Co. salmon, caper guacomole, toast

=

Apple Salad 10. 50

Opal, cucumber, farro, pomegranate, red onion, cider dressing

Cl imber ’s Cheese 1 1 . 50

Bellweather ricotta, pepper jelly, toast, crackers (GF)

Canned Bean Hummus 12chile pesto, pepitas, cucumbers, crackers (GF)

Campsite Spread 18 . 50

prosciutto, Beecher’s pimento cheese, pickles, toast

Clam Chowder 8 . 50

bacon cream, celerly root, dunking bread

Cup O’ Noodles 13chicken pot pie broth, hard-boiled egg

=Mountain Bacon Sandwich 14 . 50

Beecher’s white cheddar, club sauce, house pickles, brioche

Wagyu & Dungeness Dog 18 . 50

celery, mustard remoulade, brioche

Chicken Melt 14pepper jack, cider onion, club sauce, brioche

Marinated Zucchin i Sandwich 13 . 5

marinara, burrata, fried shallot, basil , sourdough

=

Truff led Mac ‘n’ Cheese 13 . 50

cauliflower, orecchiette, parmesan crust

Green Chi l i Sk i l let 19. 50

Painted hil ls beef or roasted potato (vegetarian), cornbread crust

Mountaineer ing Club Boi l 23shrimp, clams, corn, potato, andouille, soaking bread

=

Overnight Oat Crumble 1 1roasted apple, toasted oats, vanil la ice cream

Rooftop S ’mores 12marshmallow, chocolate, graham cracker, Daniel’s natural candle

**consumption of raw or uncooked foods may result in foodborne il lness

Cockta i ls $13

Not Coming Home Tonight gin, fennel, lemon, hellfire bitters, raspberry lambic

93 Mi les of Wonder land grapefru i t rose vodka, Aperol , p istachio, ancho chi le,

lemon, spark l ing wine

Somet imes Happy, Somet imes Blue

Japanese vodka, blueberry gastr ique, sh iso, lavender, l ime

Li t t lefootsea salt vodka, bergamot, Luxardo bitter bianco,

fino sherry, verjus

Uncrustable

Amer ican s ingle malt & 12 yr bourbon, o loroso sherry, sal ted

bar ley, p ineau des charentes , crème de cass is

Can’t Stand the Rain Jamaican rum, myst ical a lp ine pot ion, L i l let Blanc, hopped

grapefru i t b i t ters , p inch of sal t

F ly, You Foolssi lver tequi la , p ineapple rum, k iwi ,

yuzukosho, makrut l ime leaf

I Forgot Longjohnsmezcal , I r ish whiskey, c innamon, chamomi le l iqueur,

toasted pecan, lemon, g inger kombucha

Just a L i t t le Crush Oaxacan rum, scotch, e lderf lower, apple, mint ,

lemon, cardamom

We Put Nett les In This Bolivian brandy, aloe vera, grapefruit cordial, gentian,

l ime, celery bitters, nettle Fizz

Trai l Soda Grey Goose vodka, mountain essence, blueberry

I Found These For You Botanist gin, foraged tonic, pinecones

=

Mugs + Thermoses mug serves 1/ thermos serves 3

Golden Hot Cocoa 12/30bourbon, turmeric l iqueur, chocolate syrup, oat milk

Smoke Advisory 12/30cognac, apple vodka, lemon, poached apple syrup,

Lapsong tea

*A 20% service charge is added to each check. 100% of this charge is pooled and distributed among front and back of house hourly employees who have made your experience possible today.

Go big! Growlers serves 8-10 $100

DON’T BELIEVE THE HIKEGin, Mezcal, Strawberry Peppercorn, Amontil lado Sherry, Kümmel, Lemon

SPOT ON

Vodka, Dark Rum, White Cacao, Sweet Vermouth, Pineapple & Lime Juices, Allspice Dram

BeerDraught $7

Chuckanut P i l sner Fremont Pale

Holy Mountain Rotat ing SaisonRooftop Brewing Stargazer Red IPA

Kulshan Brewing Transporter

Canned & Bott ledRainier 4Peroni 4

Boundary Bay Scotch Ale 7Fremont Sky Kraken IPA 7

Idun Cider 8Heineken N/A 6

Wine all natural selections

40oz Bo t t l e s $36Red, Whi te, Rose

Spark l ingCampo V ie jo Cava (Glass) 10

Rose l l Mi r E l Ser ra let Brut Nature 40Rose l l Mi r E l Ser ra let Brut Nature Rose 40

Rose and OrangeFrom the Tank Rose (Glass) 10

Beckham Estate “Ol iv ia ’s Rose” 45St . Regina ld Par ish Carbonic P inot Gr is 45

Whi teWi ld Val ley P inot Gr ig io (Glass) 10

Bow & Arrow Sauv ignon B lanc 50Le Doubblé Troubblé Chardonnay 60

Chr ist ina Gruner Ve l t l iner 45

RedFrom the Tank Red (Glass) 10

Bow & Arrow “T ime Machine” Cab Franc 40Kel ley Fox Mirabai P inot Noi r 65

Chateau Fa l fas Mer lot-Cab Sauv 58

*A 20% service charge is added to each check. 100% of this charge is pooled and distributed among front and back of house hourly employees who have made your experience possible today.

MENU