Coconut Milk Tapioca Pudding

Rating: 5

•1/2 cup small pearl tapioca (white or green)

•2 cups coconut milk

•1 cup cow milk

•1/4 tsp salt

•1/2 cup sugar

•1/2 tsp vanilla (or 1/2 vanilla pod)

Heat the milk in a roomy pan, on medium heat.

Add the sugar, salt and vanilla.

Keep stirring constantly, preferably with a wooden spoon.

When the milk is relatively warm, add the tapioca pearls.

It will take them a while to soak up moisture.

Simmer for 20 minutes.

When the tapioca pearls are translucent and the liquid around them has thickened,

turn off the heat, but leave the pan on the stove.

You should wait for about an hour before the pearls have taken in all the liquid,

then you may serve the Tapioca Pudding.

Stir once in a while

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