Vineyards and Winery

Website: www.elkrun.com Phone: 410-775-2513 Email: elk_run@msn.comEstablished in 1980

Pinot Gris 2013

Grape: Pinot GrisAwards: Silver Medal, Tasters Guild, 2012Size: 750ml Residual Sugar: DryTTB Label App. No.: Appellation: Cold Friday Vineyard Maryland, EstateBrix = , TA = , PH = Alcohol: Fermentation in: stainless steelAging: Cases Produced:

Chardonnay – Cold Friday Vineyard – 2013

Grape: ChardonnayAwards: Bronze, World Wine Comp 2013Size: 750ml Residual Sugar: Dry TTB Label App. No.: 9068215Appellation: Cold Friday Vineyard, Maryland Estate GrownBrix = 22.2, TA = 6.8, PH = 3.32Alcohol: 13%Fermentation in: stainless steelAging: 4 months in new and one year old Allier (French) oakCases Produced: 200

Chardonnay – Liberty Tavern Vineyard – 2012

Grape: ChardonnayAwards: Silver, World Wine Comp 2013 Size: 750ml Residual Sugar: Dry TTB Label App. No.: 9068216Appellation: Liberty Tavern Vineyard, Maryland, Estate GrownBrix = 22, TA = 6.4, PH = 3.38Alcohol: 12.5%Fermentation in: French oakAging: 4 months in new and one year old Allier (French) oakCases Produced: 200

Gewurztraminer – 2012

Grape: GewürztraminerAwards: Gold World Wine Comp 2013Size: 750ml Residual Sugar: Dry TTB Label App. No.: 9068220Appellation: Cold Friday Vineyard, Maryland Estate GrownBrix = 21, TA = 7.9, PH = 3.84Alcohol: 12%Fermentation in: stainless steelAging: stainless steelCases Produced: 200

Riesling – 2012

Grape: RieslingAwards: Silver International Tasters Guild 2012 Size: 750ml Residual Sugar: 2.75%TTB Label App. No.: 9068251Appellation: AmericanBrix = 21.5, TA = 7.5, PH = 3.2Alcohol: 12.5%Fermentation in: stainless steelAging: stainless steelCases Produced: 200

Annapolis Sunset

Grape: 95% pinot gris/ 5% cabernet sauvignonAwards: Silver International Tasters Guild 2012 Size: 750ml Residual Sugar: 2.5%TTB Label App. No.: 9068252Appellation: AmericanBrix = 22, TA = 6.2, PH = 3.55Alcohol: 12.5%Fermentation in: stainless steelAging: stainless steelCases Produced: 500

Red Door 2012

Grape: 41.6% Cabernet Sauvignon 908474212.8% Cabernet Franc12.8% Merlot12.8% Syrah12.8% Pinot Noir4.8% Petite Verdot2.4% Zinfandel11

Awards: Silver International Tasters Guild 2012 Size: 750ml Residual Sugar: 2.5%TTB Label App. No.: 9084742Appellation: Cold Friday Vineyard, Maryland Estate Grown Brix = 22, TA = 6.2, PH = 3.55Alcohol: 12.5%Fermentation in: stainless steelAging: stainless steelCases Produced: 300

Maryland Merlot 2011

Grape: MerlotAwards: Size: 750ml Residual Sugar: DryTTB Label App. No.: 9068219Appellation: Cold Friday Vineyard, Maryland Estate GrownBrix = 23, TA = 5.1, PH = 3.63Alcohol: 12.5%Fermentation in: stainless steelAging: 15 months in American oakCases Produced: 150

Cabernet Franc 2011

Grape: Cabernet FrancAwards: Size: 750ml Residual Sugar: DryTTB Label App. No.: 9068217Appellation: Cold Friday Vineyard, Maryland Estate GrownBrix = 24, TA = 6.0, PH = 3.58Alcohol: 13%Fermentation in: stainless steelAging: 15 months in 70% new American oak Cases Produced: 150

Syrah 2011

Grape: SyrahAwards: Size: 750ml Residual Sugar: DryTTB Label App. No.: Appellation: Cold Friday Vineyard Maryland, Estate GrownBrix = , TA = , PH = Alcohol: Fermentation in: stainless steelAging: Cases Produced:

Pinot Noir

Grape: Pinot NoirAwards: Best in Class Atlantice Seaboard Comp 2013, Gold, World Wine Comp 2013 Size: 750ml Residual Sugar: DryTTB Label App. No.: Appellation: Cold Friday Vineyard Maryland, Estate grownBrix = , TA = , PH = Alcohol: Fermentation in: stainless steelAging: Cases Produced:

Cabernet Sauvignon 2011

Grape: Cabernet SauvignonAwards: Gold, Tasters Guild 2012 for 2010 Vintage Size: 750ml Residual Sugar: DryTTB Label App. No.: 9085661Appellation: Cold Friday Vineyard, Maryland Estate GrownBrix = 22, TA = 6.3, PH = 3.3Alcohol: 15%Fermentation in: stainless steelAging: 15 months in a mix of 30% new and 70% old American oakCases Produced: 150

Liberty Tavern Cabernet 2010

Grape: Cabernet SauvignonAwards: Gold, World Wine CompSize: 750ml Residual Sugar: DryTTB Label App. No.: 9085661Appellation: Liberty Tavern Vineyard Maryland, Estate GrownBrix = , TA = , PH = Alcohol: Fermentation in: stainless steelAging: 18 months in French OakCases Produced: 50

Sweet Katherine

Grape: Cabernet Sauvignon and MerlotAwards: Size: 500ml Residual Sugar: 8%TTB Label App. No.: Appellation: AmericanBrix = 26, TA = 5.5, PH = 3.5Alcohol: 12.5%Fermentation in: stainless steelAging: 10 months in old American oakCases Produced: 750

Lord Baltimore Port 2007

Grape: Cabernet Sauvignon Awards: Size: 375ml Residual Sugar: 8%TTB Label App. No.: 9017027Appellation: Cold Friday Vineyard Maryland, Estate GrownBrix = 23, TA = 5.5, PH = 3.6Alcohol: 21%Fermentation in: stainless steelAging: 10 months in old American oakCases Produced: 100

Vin de Jus Glacé 2011

Grape: RieslingAwards: Gold, Tasters Guild 2013 Size: 375ml Residual Sugar: 18%TTB Label App. No.: 9017028Appellation: American – New York and Estate GrownBrix = 40.2, TA = 8.2, PH = 2.96Alcohol: 10%Fermentation in: stainless steelAging: stainless steelCases Produced: 125