Large & Private Part ies

We invite you to enjoy fine Southern cuisine inspired by Zora Neale Hurston’s classic title, Their Eyes Were Watching God and her hometown, Eatonville, Florida. Eatonville restaurant honors the legacy of Hurston and her contribution to African-American literature and the Harlem Renaissance. Literary references to Hurston’s work are hinted throughout the food, murals, table settings, and the popular “corner store porch.” There is ample space to accommodate small and large parties in our Gallery, Hilltop Lounge, and Zora Neale Hurston Room. Fill your appetite for literature, art, and Southern food at the unique Eatonville restaurant.

FOOD and FOLKLORE

The Zora Room The Hilltop Lounge The Gallery Perfect for happy hour gatherings. Features a 12-seat full bar, leather club chairs, and open space for mingling. Not available for private use. (Located on 2nd Floor)

Capacity of 50 seated, 60 standing. Equipped with surround-sound, 42” plasma TV, and a stone waterfall. Perfect for birthday dinners and cocktail receptions. Can be rented for private use with minimum food and beverage purchase of $1,330 (Sun-Thurs), $2,000 (Fri-Sat)

Main dining room with communal tables that can seat parties of 10-12. Entire space accommodates 150 seated, 250 standing. Not available for private use.

The Loft The entire 2nd floor (The Hilltop Lounge + The Zora Room). Capacity of 60 seated, 90 standing. Perfect for receptions. Can be rented for private use with minimum food and beverage purchase of $1,500 (Sun-Thurs), $4,000 (Fri-Sat)

The Patio Entire Restaurant Semi-enclosed patio located in front of the restaurant. Accommodates 40. Available for private use.

Capacity of 250 seated, 400 standing. Available for rental Monday – Wednesday in 4-hour blocks: $30,000. Price includes food and an open bar. (Please inquire with the Events Dept. at 202.332.6432)

THE SPACE

Parties of 14 or less may make a regular reservation through the restaurant line: 202 332 9672. Guests will be able to order off the full restaurant menu.

PARTIES OF 14 OR LESS

PARTIES OF 15 OR MORE Parties of 15 and more are required to select a pre-fixed menu (below), and must do so with the Events department: 202 332 6432. Reservations are confirmed once the completed Agreement Form is received. (Large/Private Party reservations are booked in 2-hour blocks only.)

Choice of Starter

F r ied Green Tomatoes

M ixed Greens Sa lad

with carrot curls, shaved onions

and orange-shallot vinaigrette

Choice of Entrée

Cr ispy Ch icken Breast

with garlic mashed potatoes,

braised collard greens

and mushroom gravy

Ca t f i sh and Gr i ts

with jalapeno-cheddar grits,

collard greens and tomato butter

Pan-Fr ied Pork Chop

with wilted spinach,

roasted fingerling potatoes

and green tomato chutney

Ca jun Mushroom Loa f

with a chipotle glaze,

garlic mashed potatoes

and Brussels sprouts

Choice of Dessert

Apple Crisp

Oatmeal Pecan Pie

Bread Pudding

Beverages

Soft Drinks Iced Teas

Starter

Seasona l F ru i t Sa lad

Choice of Entrée

Cr ispy Ch icken Breast

with garlic mashed potatoes,

braised collard greens

and mushroom gravy

Shr imp and Gr i ts

with jalapeno-cheddar grits,

sautéed with fresh tomatoes,

spinach, chicken sausage,

and gravy

B iscu i t & Eggs

with andouille sausage

and sausage gravy

Texas Toast

with seasonal berry

compote and maple syrup

Beverages

Hot and Iced Teas, Hot Coffee, Orange Juice, Soft Drinks

Choice of Starter

F r ied Green Tomatoes

M ixed Greens Sa lad

with carrot curls, shaved onions

and orange-shallot vinaigrette

Choice of Entrée

Crab Burger

with garlic mashed potatoes,

braised collard greens

and mushroom gravy

Po Boy

(Oyster, Shrimp,

Catfish, or Green

Tomato)

with spicy remoulade,

Cajun fries and coleslaw

Beverages

Soft Drinks Iced Teas

PRE-FIXED MENUS + OPEN BAR PACKAGES

$38 3-course

♦ Fried Green Tomato on Toast

♦ Hushpuppy Bites

♦ Lima Bean Puree and

Tomato Confit on Toast

♦ Assorted Warm Mini Tarts

♦ Bacon-Wrapped BBQ Shrimp

♦ Fresh Mixed Greens Salad

$22 lunch $23 brunch

Reception / Hors d’oeuvres

♦ Catfish Stix

♦ Mini Tomato Cheese Tarts

♦ Oyster on Toast

♦ Rock Shrimp & Crab

Fritters

♦ Seasonal Fruit Platter

OPEN BAR

Inc ludes:

♦ Choice of White Wine (1 selection) ♦ Choice of Red Wine (1 selection)

♦ Fresh Draft Beer ♦ Liquor (vodka, rum, gin,

tequila, bourbon)

(Only one drink served at a time. Doubles and shots are not included.)

$25/person

$30/person

$40/person

HOUSE L IQUOR

CALL L IQUOR

PREMIUM LIQUOR

Note : prices are based on per person, and do not include 20% gratuity and

10% tax. Open Bar rate is based on a 2-hour reservation.

2121 14 th S t ree t NW Wash ington , DC 20009

T 202.332.ZORA F 202.332.6436

www.Eatonv i l leRestaurant .com F ind us on Facebook and Tw i t ter !

Cake-Plate Fee: $2/person

(i.e. Grey Goose, Hendricks, Patron)

each item below is $5 per guest

(i.e. Stoli, Tangueray, Bacardi)

(Rail Liquor)