Restaurants

Cheddars Casual Café1340 Hickory Point Drive, ForsythPhone: 877-3100 Fax: 877-3148

2.

4.

5.

Tuscany Steak and Pasta House1099 W. Wood St.Phone: 429-7000 Fax: 429-8006www.tuscanysteakandpasta.com

7. 250 25 Fine dining 40 x x xTim O’Neill,

manager 1997

290 100

American, Tex- Mex,seafood,steaks

18 xFred Welsh, director of operations

1994

9.

Jimmy Ryan’s101 S. Main St.Phone: 422-4700 Fax: 422-3332

1.

10.

250 25

Italian, chicken,veal, steaks,

seafood, sandwiches,

salads

18 to 25

x x x Benny Ballazhi, general manager 2004

Ranking based on dining room capacity

6. x

3.

12.

8

Beach House2301 E. Lake Shore DrivePhone: 422-7202 Fax: 422-7207www.decaturbeachhouse.com

350 31 Seafood, steaks, pasta

30 x x x Ken Davis,general manager 2005

Guadalajara351 W. First DrivePhone: 423-9724 Fax: 423-9753

320 15 Mexican 13 x x David Fuentes 2006

O’Charley’s927 S. State Route 51, ForsythPhone: 872-1672 Fax: 872-1716www.ocharleys.com

295 85 American casual dining

25 x Michael Vaughn, general manager

2001

Dining

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Top Exec & Title YearEst.

Company NameAddress; Phone; FaxWeb site

Royal International Buffet2036 Mount Zion RoadPhone: 864-4700

235 9Chinese,

American andJapanese

21.80 xTiffany Zhou,

manager 2006

Texas Roadhouse1155 S. Route 51, ForsythPhone: 876-7380 Fax: 876-7382www.texasroadhouse.com

260 120

Hand-cutsteaks, madefrom scratch

sides, ribs30 x

Rod Burchette, managing partner 1999

Stoney’s120 M ain St., Dalton CityPhone: 874-2900 Fax: 874-2901www.stoneyssteakhouse.net

300 28 Steakhouse 50 x x Tom Watson,

general manager 2005

11.

Curly’s Bar and Grill2683 N. Water St.Phone: 875-9800

210 5 Pizza 10 x Bill Miller

owner2008

Applebee’s1275 S. Route 51, ForsythPhone: 875-0281 Fax: 875-0295www.applebees.com

198 55Typical

American dining

20 to25

xKevin Steffes,

general manager 1993

Pastabilities Italian Grill134 E. Main St.Phone: 422-7278www.hotpastanow.com

190 45Italian andAmerican

dishes 30 x xx

Jon and Angie Constant, owners

2003

Ruby Tuesday4405 E. U.S. Route 36Phone: 423-9989 Fax: 423-9983www.rubytuesday.com

187 45 Fine dining 20x

x Jim Ellis,general manager 200513.

Clare’s Family Restaurant2502 E. William St.Phone: 428-3437 Fax: 424-1113www.claresfamilyrestaurant.com

150 18Home

cooking,steaks

9.90 to24.09

xMyrta C. Pound,

owner 1997

Jan’s East End Grill566 Brush College Road, Suite APhone: 428-0094 Fax: 428-1747

150 22Homestyle

cooking 12 xJan Elliott,

owner 1990

Porter’s on Merchant170 Merchant St.Phone: 429-0669 Fax: 429-0689

170 25 Seafood, steaks,chops, pastas

50-60 x xGary Allen,

owner2005

Lock Stock & Barrel129 S. Oakland AvePhone: 429-7411 Fax: 429-6780www.lsb1.com

18034 Soup, salad,

sandwiches, entrees

13 xJames Gresham,

owner 1978

Cracker Barrel5120 Hickory Point Frontage RoadPhone: 876-8036 Fax: 876-8246 172 95 Country cookin’

21Jeff Monney,

general manager

Perkin’s2999 N. MonroePhone: 875-0743 Fax: 875-5073www.perkinsrestaurants.com

178 50 Breakfast, lunch,dinner

20 Brian Natuszewicz, general manager

198215.

16.

18.

24.

17.

19.

Dining

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Top Exec & TitleYearEst.

Company NameAddress; Phone; FaxWeb site

14.

Restaurants (continued)

Gabby’s1385 E. Pershing RoadPhone: 877-1955 Fax: 877-1939

136 19

Homestylebreakfast, lunch

and dinner18 x x x

Alvin Cohen, owner 199121.

22.International House of Pancakes1280 E. Pershing RoadPhone: 877-4467 Fax: 877-4463

130 35 American 15-20 Neal Jabr, general manager 2007

Firesidein the Decatur Conference Center andHotel 4191 W. Hwy. 36Phone: 422-8810 Fax: 422-9690www.hoteldecatur.com

23. 120 12Casual American 15 x x

Frank Melgreen, manager 1990

Lincoln Square Lounge121 N. Main St.Phone: 423-2180www.lincolnsquarelounge.com

110 12Greek andAmerican 20 x x

Chris Chiligiris, owner 1933

Whit’s End181 N. Wall St., MaconPhone: 764-3300

140 30Pizza, wings,sandwiches,

steaks,tenderloins

10 x x Alvin Cohen, owner 200920.

x

25.Whit’s End3663 E. William Street RoadPhone: 423-9163 100 13

Pizza, wings,sandwiches,

jumbo tenderloins

7 x x x Alvin Cohen,owner

1977

27.

28.

26.

Restaurants (continued)

Doherty’s Pub and Pins242 E. William St.Phone: 428-5612 Fax: 428-7640www.dohertyspubandpins.com

103 22Irish and American

cuisine35 x x

John Hawkins, general manager/

co-owner2006

Bizou259 N. Main St.Phone: 422-7000 Fax: 422-7899 100 14

Casual finedining 40 x x

Megan and Michael Comerford,

owners2000

Starship Billiards3015 Grand Prix DrivePhone: 872-8882 Fax: 872-8303

100 20Appetizers,

sandwiches, pizza,dinners

20 x x Stephanie Bender,general manager 1996

32.

31.

Dining

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Top Exec & TitleYearEst.

Company NameAddress; Phone; FaxWeb site

30.

29.Downtown Café217 N. Main St.Phone: 428-1120

90 8Traditional

breakfast andlunch

15John and Barbara

Ninnemann, owners

2003

Hickory River Smokehouse2330 S. Mount Zion RoadPhone: 864-1864 Fax: 864-1874www.hickoryriver.com

90 15 Barbecue 20 x x Matt Wilson,owner/general manager 2007

Felice’s Italian Restaurant253 N. Main St.Phone: 428-2233 Fax: 428-1589 86 9

Italian and American food 20 x x

Antonia andFelice D’Intrano,

owners1993

Filippo’s Pizza and Pasta435 N. State Hwy 121, Mount ZionPhone: 864-4467

85 7

Pizza, pasta, sandwiches,

soup, dessert,salad

12 xEnzo Galbo,

owner1970

Debbie’s Diner1404 N. 22nd St.Phone: 423-4130 Fax: 423-4134

85 10Homestyle

meals, burgers,walleye

13 x Debbie Hill,owner

200233.

Paul’s Confectionery999 N. Water St. Phone: 428-6665799 S. 22nd St. Phone: 422-6800

60 16

Burgers, chili,short orderplates, ice

cream

10 to12

Carol and Joe Keller,owners

192434.

Robbie’s Grille122 N. Merchant St. Phone: 423-0448 Fax: 423-3287

35.56 9

Full dinner selections 25

xx Rodney Powell,

owner1977

1998

Cow Depot3767 E. Route 36Phone: 422-5254

60 5

Soups,sandwiches,

salads, lunches,homemade

desserts

14.30x Terry Munson,

owner36.

Restaurants (continued)

Dining

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Top Exec & Title YearEst.

Company NameAddress; Phone; FaxWeb site

Robbie’s Outlet118 N. Merchant St.Phone: 423-0449; Fax: 423-3287

15 3 Deli, bakery 10 x x Rodney Powell,owner

1986

Coney McKane’s104 E. Prairie Ave.Phone: 475-1111 Fax: 475-2222

45 6 Breakfast, lunchand specials 15 x

Bunny Steiling,general manager 1997

Wing Stop1491 W. King St.Phone: 424-9464 Fax: 872-6221 30

10 Wings,seasoned fries

8-10x Eddie Williams, owner 2001

Tasty’s Chicago Grille824 W. Eldorado St.Phone: 422-6060 Fax: 422-6660 49 4 Chicago style

6Maricela Nasir

owners 200737.

40.

39.

38.

41. x xBlock’s Brewery237 N. Main St.Phone: 422-1000 Fax: 422-2329www.blocksbrewery.com

12

Appetizers,sandwiches,

entrees.20 x Teddi Lucas,

general manager2005