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Rex • Rådhuset, Umeå • 090-70 60 50 • www.rexbar.com BRASSERIE IN THE ELEGANT TOWN HALL brasserie • wine bar • charkuterie SERVED WITH potato gratin, baked tomato, seasonal vegetables and red wine sauce. Side dishes: Pommes frites SEK 30, Béarnaise SEK 15. SUR Le Grill DETALJ URSPRUNG 250 g ONGLET Served with bonemarrow. 235:- VEAL, Tender and juicy. 245:- STRIPLOIN SHORTRIBS For the hungry one 700 g 350:- CLASSICS FROM LeChef LA Premiere CREAMY PARMESAN CHANTERELLES SEK 115 Served on brioche with egg yolk 65 degrees and cress. STEAK TARTARE (1/2) SEK 125 or (1/1) with pommes frites. SEK 185 With capers, red onion, beetroot, French mustard and egg yolk. WHITEFISH ROE TOAST SEK 195 Classic trimmings and pan-fried bread. OUR OYSTERS SEK 35/45/55 Fines de claire, Marseillau, Bryggudden. RAZOR CLAMS SEK 125 Cooked in wine, served with coriander,chili,lemon and olive oil. LAMGOUSTINES SEK 170 Gratiniated with garlic and parsley, served with bread. MOULES FRITES SEK 180 Cooked in wine and cream served with French fries and dijonaise. BRASSERIE DANS LE MAGNEFIQUE HOTEL DE VILLE [email protected] Le Chef n n MACARON FROM PETITE FRANCE SEK 30 CHOCCOLATE FROM EMANUEL ANDRÉN SEK 25 d d Other chefs’ dishes; take the opportunity to rediscover classic original recipes or explore new taste sensations. ESCOFFIERS PIKE QUENELLES SEK 225 With lobster sauce, pakchoy cabbage and potato pure. RED WINE BRAISED OXTAIL SEK 210 Bouqet garni pure, baby onions and carrots WHITEFISH ROE TOAST SEK 195 Classic trimmings and pan-fried bread. REINDEER FILLET SEK 310 Served with souvas ragut, mushrooms, onion, root vegetables and crispy potato crouquettes flavored with Västerbotten cheese. Alternatively ARTIC CHAR SEK 295 Crayfish and dill, cream of parsnips and anchovies and caramelized fennel. VANILLA ICE CREAM SEK 135 With hot cloudberries. 3 COURSES SEK 595, DRINK PACKAGE SEK 300 LA Maison HAMBURGER “ROYALE” SEK 155 Prime rib with melted onion, Gruyère aged 16 months and French fries. IBERICO BANGER SEK 205 Served with rosemary and garlic pan-fried potato and seasonal vegetables. CHANTERELLES SEK 235 Cannelloni with chanterelle duxelle and semi dried tomato, smoked cheese and baby pakchoy cabbage Starters Main Course Dessert OUR Desserts CREME BRULÉE SEK 85 “FATTIGA RIDDARE” SEK 95 Brioche, cinnamon cooked cherries, rum raisin icecream and browned butter. MINT PEARS SEK 110 Pear sorbet, mint, chocolate cream and vinegar meringues. VANILLA ICE CREAM SEK 135 With hot cloudberries. Seasons Best v v ENTRECÔTE “COURTHOUSE SPECIAL” SEK 265 Our entrecôte is from Swedish selected farms with French fries, ratatouille, red wine sauce and béarnaise sauce. From our slate This week the kitchen rekommends (Thu-Sat) OX BONE MARROW LIKE FERGUS, WITH PARSLEY, SILVER ONION AND CAPERS CARAMELIZED MONTE ENEBRO, GRATINATED FRESH FIGS AND SPICED BREAD SELECTION OF 3 COLD MEATS, VARIED DAILY SELECTION OF 3 CHEESES, VARIED DAILY 99 SEK/each Mountains FROM THE OCEAN, FORESTS, LAKES &

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Rex • Rådhuset, Umeå • 090-70 60 50 • www.rexbar.com

BRASSERIE IN THE ELEGANT TOWN HALL

brasserie • wine bar • charkuterie

SERVED WITH potato gratin, baked tomato, seasonal vegetables and red wine sauce. Side dishes: Pommes frites SEK 30, Béarnaise SEK 15.

SUR Le Grill

DETALJ URSPRUNG 250 g

ONGLET Served with bonemarrow. 235:-

VEAL, Tender and juicy. 245:- STRIPLOIN

SHORTRIBS For the hungry one 700 g 350:-

CLASSICS FROM Le Chef

LA PremiereCREAMY PARMESAN CHANTERELLES SEK 115 Served on brioche with egg yolk 65 degrees and cress.

STEAK TARTARE (1/2) SEK 125 or (1/1) with pommes frites. SEK 185With capers, red onion, beetroot, French mustard and egg yolk.

WHITEFISH ROE TOAST SEK 195Classic trimmings and pan-fried bread.

OUR OYSTERS SEK 35/45/55Fines de claire, Marseillau, Bryggudden.

RAZOR CLAMS SEK 125 Cooked in wine, served with coriander,chili,lemon and olive oil.

LAMGOUSTINES SEK 170 Gratiniated with garlic and parsley, served with bread.

MOULES FRITES SEK 180 Cooked in wine and cream served with French fries and dijonaise.

BRASSERIE DANS LE MAGNEFIQUE HOTEL DE VILLE

[email protected]

Le Chef

nn

MACARON FROM PETITE FRANCE SEK 30

CHOCCOLATE FROM EMANUEL ANDRÉN SEK 25

dd

Other chefs’ dishes; take the opportunity to rediscover classic original recipes or explore new taste sensations.

ESCOFFIERS PIKE QUENELLES SEK 225 With lobster sauce, pakchoy cabbage and potato pure.

RED WINE BRAISED OXTAIL SEK 210Bouqet garni pure, baby onions and carrots

WHITEFISH ROE TOAST SEK 195Classic trimmings and pan-fried bread.

REINDEER FILLET SEK 310Served with souvas ragut, mushrooms, onion, root vegetables and crispy potato crouquettes

flavored with Västerbotten cheese.Alternatively

ARTIC CHAR SEK 295Crayfish and dill, cream of parsnips

and anchovies and caramelized fennel.

VANILLA ICE CREAM SEK 135 With hot cloudberries.

3 COURSES SEK 595, DRINK PACKAGE SEK 300

LA MaisonHAMBURGER “ROYALE” SEK 155Prime rib with melted onion, Gruyère aged 16 months and French fries.

IBERICO BANGER SEK 205Served with rosemary and garlic pan-fried potato and seasonal vegetables.

CHANTERELLES SEK 235 Cannelloni with chanterelle duxelle and semi dried tomato, smoked cheese and baby pakchoy cabbage

Starters

Main Course

Dessert

OURDesserts CREME BRULÉE SEK 85

“FATTIGA RIDDARE” SEK 95Brioche, cinnamon cooked cherries, rum raisin icecream and browned butter.

MINT PEARS SEK 110Pear sorbet, mint, chocolate cream and vinegar meringues.

VANILLA ICE CREAM SEK 135With hot cloudberries.

Seasons Best vv

ENTRECÔTE “COURTHOUSE SPECIAL” SEK 265

Our entrecôte is from Swedish selected farms with French fries, ratatouille, red wine sauce and béarnaise sauce.

From our slate

This week

the kitchen

rekommends

(Thu-Sat)

OX BONE MARROW LIKE FERGUS, WITH PARSLEY,

SILVER ONION AND CAPERS

CARAMELIZED MONTE ENEBRO, GRATINATED

FRESH FIGS AND SPICED BREAD

SELECTION OF 3 COLD MEATS, VARIED DAILY

SELECTION OF 3 CHEESES, VARIED DAILY

99 SEK/each

MountainsFROM THE OCEAN, FORESTS, LAKES &

Page 2: rex_brasseriemenu_sept__eng

Sommelier: [email protected] • 1/2 glass wine = 9 cl • 1/1 glass wine = 18 cl

brasserie • winebar • charkuterieCHEAP 80:- GOOD 125:-DECENT 95:- WORLD CLASS 140:-

Price categories

Our white wines on glassCHARDONNAY: Oak-aged, heavy and buttery or light and crisp. Chardonnay is the world’s most popular white wine grape, coming in a variety of styles. Cultivated both in the warmest regions of the New World and in cooler Chablis.

Argentina: Suites Price Category Catena 3 Australia:Pirie Estate 3 France:Brocard Petit Chablis Moulin De Foucot 3 Olivier Le Flaive, Bourgogne Blanc 3 New Zeeland: Stoneleigh, Chardonnay 2 South Africa: Jordan Unoaked 2 USA:Wöllfer 4

PINOT GRIS:A popular grape variety, it comes originally from Alsace, but is now also widely cultivated in northern Italy. With its infectious honey and pear notes, we believe its popularity can only increase.

Italy: Suites Price category Corte Giara, Pinot Grigio 2 France: René Muré, Pinot Gris 3

RIESLING:From sweet to bone-dry. Riesling offers a host of fantastic variations. A wonderful grape originating on the French/German border.

France: Suites Price categoryAlbeert Mann 3 Tyskland:Dr L Mosel 1 PJ Kühn, Kabinett Oestricher Lenchen 4 Weingut Josef Leitz Ein Zwei Dry Riesling 2 USA:Kung Fu Girl 3 Austria: Gobelsburg 2

Our red wines on glassCABERNET SAUVIGNON:A grape with a strong personality, cultivated the world over from the Left Bank in Bordeaux to Valle Central in Chile. Renowned for its blackcurrant flavours and austere character.

Argentina: Suites Price category Gran Lurton 3 Australia: Jacobs Creek 2

PINOT NOIR:Difficult to grow, making it many a wine producer’s dream and Achilles heel. Its home region is Burgundy, but it is increasingly cultivated elsewhere in the world.

Chile: Suites Price category Tabali, Pinot Noir 2 New Zeeland: Shed 6 4 Hunky Dory 3 France:Le Pinot Noir 2 Olivier Leflaive Bourgogne Rouge 3 Gérard Bertrand, Reserve Speciale 3 South Africa: Chatrine Marshall 4 USA: McManis 3

SANGIOVESE:Tuscany’s very own grape, which also goes by the name Brunello. Austere and elegant with herb, lingonberry and currant flavours.

Italy: Suites Price category Perolla IGT, Sangiovese, Merlot, Syrah 2 Volpetto 1

SYRAH/SHIRAZ:A big name in the wine world. Best known as Syrah in its home nation of France. In Australia and large parts of the New World it is better known as Shiraz. Comes from the north Rhône and has a spicy, peppery char-acter. Australian Shiraz is more generous, with stronger berry notes.

Australia: Suites Price category Wyndham 2 France:Delas Crozes-Hermitage Les Launes 4 Gayda 2

Alcohol free, drive safe Bottle Glass 33 cl 25 clLoxton Red 110:- 35:- Loxton White 110:- 35:- Alkoholfri öl, Carlsberg 35:-Søbogaard 27:-Läsk, juice 27:-Lemonad 38:-

Chile: Suites Price category Tabali 2 France: Domaine Champault Sancerre Les Pierris 3 New Zeeland: Stoneleigh 2

WHITE, DELICIOUS & BLENDED: Suites Price category OUR HOUSE WINE 1 Australia: D’Arenberg The Hermit Crab, Viognier Marsanne 2 France: Bott Geyl, Pinot d’Alsace, Pinot Gris, Pinot Blanc, Riesling 3 Domaine de la touch Muscadet sur lie 2 Fernand Engel, Gewurztraminer, Alsace 3 Viognier de Campuget 3 Terres Fumé 1 Italy: Assisi Grechetto, Umbria 2 Spain: Viña Cartin, Albariño 3 Martinez Alesanco, Viura 3 South Africa:Bellingham The Old Orchards, Chenin Blanc 2 Austria: Ott Amberg, Grüner Veltliner 3 Grauburgunder Barrique 3

TEMPRANILLO:Beloved children have many names and Tempranillo is also known as Tinto Fino, Tinto del Pais, and Cencibel. The principal grape in the Spanish wine regions of Rioja and Ribera del Duero.

Spain: Suites Price category Abadal, Cabernet Franc, Tempranillo 2 Mileto Rioja Crianza 3 Marques de Murrieta, Rioja Reserva 3 Paso a Paso, Tempranillo 2

RED, BELICIOUS & BLENDED: Suites Price category OUR HOUSE WINE 1 Argentina: La Celia, Malbec 2 Australia: Stump Jump, Shiraz, Mataro Grenache 2 France: Baby Bad Boy, Grenache, Merlot 3 Beaujolais Villages, Gamay 2 Château Bonnet B Rouge Merlot, Cabernet Sauvignon 3 Esprite De Autonme, Shiraz, Carignan, Grenache 3 Halos De Jupiter, Syrah, Grenache 2 Santa Duc Côte de Rhône 3 Chinon Apogée 3Italy: Barone Pizzini Primitivo 2Corte Figaretto, Ripasso, Corvina m.fl 4 Andrea Oberto Dolcetto d’Alba 2 Sobrero Barbera d’Alba 3 Portugal:Azamor, Touriga Franca, Merlot, Touriga Nacional, Syrah 2 South Africa: Chatrine Marshall, Amatra Merlot 3Cederberg, Pinotage Merlot 2 USA:House wine red, Cabernet Sauvignon, Syrah och Merlot 4 Bogle, Zinfandel 4

Rex winebar

SparklingSpain: Price categorySumarocca 2Vilarnau Brut 1 Vilarnau Rosé 2France Crémant:Langlois Crémant de Loire Brut 2

Game Beef Fish Shell fish

Pork Cold meatsLamb Allround

We believe wine is for everyone. That is why we have developed a wine list featuring wines from around the world. To keep things simple, all our wines are available by the glass (large or small). After the name of each wine, you will find one or more symbols indicating the food best complemented by the wine. Would you like to see more? Ask for our main wine list. Welcome! / Elin Stenson, Sommelier.

on tap: Falcon Export 40 cl 59:- |Falcon Export 50 cl 66:- Staropramen, Staropramen Granat 66:- | Carlsberg Hof 52:-,

Brooklyn Lager 66:-, Kronenburg 66:- & Somersby Päroncider 59:-.bottle, 33 cl: Carlsberg Export 57:-,

Estrella Damn, Red Stripe, Budweiser, Hoegaarden, Tuborg, Guiness, Leffe Blond, Nils Oscar Pils, La Cidre, Sigtuna,

Kallholmen, Brooklyn Brown Ale, Brooklyn india pale ale 58:-.bottle, 50 cl: Eriksberg 67:-, Steamer 72:-.

bottle, 75 cl: Estrella Damn Inedit 125:-.

Our range of beers and ciders

Our wines by the glass are divided into four price categories. Behind every wine is a figure according to price levels above. Choose by mood, opportunity and quality.

PO

ND

US

201

202

1 32 4

SAUVIGNON BLANC:No other grape has as much character as Sauvignon Blanc. Goose-berries, nettles and delightfully acidic. It has long been cultivated in Sancerre, but New Zealand is catching up fast.

Champagne Glass

Billecart – Salmon 120:- Deutz Brut Classic 120:- Mumm Cordon Rouge 120:-Pol Roger Brut Reserve 120:-Taittinger Brut Reserve 120:-

z