rptfhrprptfhrprptfhrp ( Mw;wy;rhy; fy;Y}hp A juk; ngw;wJ ... · ghlE}y; :ghlE}y; : 1. KidtH.ngh.jpuhtplkzp - mwptpaYk; ,yf;fpaKk; KidtH. G.,e;jpuhfhe;jp epA+ nrQ;Rhp Gf; `T]; (gp)

jp ];lhz;lHl; /gaHxHf;]; ,uh[ujjp ];lhz;lHl; /gaHxHf;]; ,uh[ujjp ];lhz;lHl; /gaHxHf;]; ,uh[ujjp ];lhz;lHl; /gaHxHf;]; ,uh[uj;jpdk; kfspH fy;Y}hp (jd;dhl;rp;jpdk; kfspH fy;Y}hp (jd;dhl;rp;jpdk; kfspH fy;Y}hp (jd;dhl;rp;jpdk; kfspH fy;Y}hp (jd;dhl;rp)))), rptfhrprptfhrprptfhrprptfhrp ( Mw;wy;rhy; fy;Y}hp( Mw;wy;rhy; fy;Y}hp( Mw;wy;rhy; fy;Y}hp( Mw;wy;rhy; fy;Y}hp, Njrpaj; ju eph;zaf; FOtpd; kWkjpg;gPl;by; Njrpaj; ju eph;zaf; FOtpd; kWkjpg;gPl;by; Njrpaj; ju eph;zaf; FOtpd; kWkjpg;gPl;by; Njrpaj; ju eph;zaf; FOtpd; kWkjpg;gPl;by; ‘A’ juk; ngw;wJ. )juk; ngw;wJ. )juk; ngw;wJ. )juk; ngw;wJ. )

jkpo;j;Jiwjkpo;j;Jiwjkpo;j;Jiwjkpo;j;Jiw KJfiyj;KJfiyj;KJfiyj;KJfiyj; jkpo; jkpo; jkpo; jkpo; ---- Kjyhk; Mz;L Kjyhk; Mz;L Kjyhk; Mz;L Kjyhk; Mz;L ---- ,uz;lhk;,uz;lhk;,uz;lhk;,uz;lhk; gUtk;gUtk;gUtk;gUtk;

tpUg;gg; ghlk; tpUg;gg; ghlk; tpUg;gg; ghlk; tpUg;gg; ghlk; II – HLTA2E1----mwptpay; jkpo;mwptpay; jkpo;mwptpay; jkpo;mwptpay; jkpo; ( [_d; 2017( [_d; 2017( [_d; 2017( [_d; 2017 Mk; Mz;by; Nrh;e;jtHfSf;Fk; mjw;Fg; gpd; NrHgtHfSf;Fk; chpaJ )Mk; Mz;by; Nrh;e;jtHfSf;Fk; mjw;Fg; gpd; NrHgtHfSf;Fk; chpaJ )Mk; Mz;by; Nrh;e;jtHfSf;Fk; mjw;Fg; gpd; NrHgtHfSf;Fk; chpaJ )Mk; Mz;by; Nrh;e;jtHfSf;Fk; mjw;Fg; gpd; NrHgtHfSf;Fk; chpaJ )

midj;Jj; Jiw khztpfSf;Fk; ( midj;Jj; Jiw khztpfSf;Fk; ( midj;Jj; Jiw khztpfSf;Fk; ( midj;Jj; Jiw khztpfSf;Fk; ( M.A., M.Sc ) chpaJ ) chpaJ ) chpaJ ) chpaJ xU thuj;jpw;Fhpa ghl kzp Neuk;xU thuj;jpw;Fhpa ghl kzp Neuk;xU thuj;jpw;Fhpa ghl kzp Neuk;xU thuj;jpw;Fhpa ghl kzp Neuk; : 06: 06: 06: 06 xU gUtj;jpw;Fhpa nkhj;jg; ghl kzp Neuk; xU gUtj;jpw;Fhpa nkhj;jg; ghl kzp Neuk; xU gUtj;jpw;Fhpa nkhj;jg; ghl kzp Neuk; xU gUtj;jpw;Fhpa nkhj;jg; ghl kzp Neuk; : 90: 90: 90: 90 jhspd; kjpg;G jhspd; kjpg;G jhspd; kjpg;G jhspd; kjpg;G : 05 : 05 : 05 : 05

Nehf;fq;fs; :Nehf;fq;fs; :Nehf;fq;fs; :Nehf;fq;fs; :

1. mwptpay; jkpopd; Kjd;ikia mwpjy;. 2. jkpo;,yf;fpaj;jpid mwptpay; jsj;NjhL xg;gpLjy; 3. ,yf;fpaj;jpy; cs;s mwptpay; $Wfis ,dq;fhZjy;. 4. mwptpay; fiyr;nrhw;fis mwpjy;.

$W 1 : $W 1 : $W 1 : $W 1 : ( ( ( ( 18kzp Neuk;18kzp Neuk;18kzp Neuk;18kzp Neuk; ))))

mwptpay; jkpopd; Njhw;wKk; tsh;r;rpAk; - mr;Rnjhopy;El;gj;jpd; Njhw;wk; - jkpopy; ,jo;fSk; mwptpaYk;- mwptpay; ,jo;fs; - xUJiwrhh;mwptpay; ,jo;fs; - kUj;Jtk; rhh;e;j mwptpay; ,jo;fs; - nghwpapay; - Rw;Wr;#oy; - mwptpay; ,jo;fspd; mikg;G.

$W 2 : $W 2 : $W 2 : $W 2 : ( ( ( ( 18kzp18kzp18kzp18kzp Neuk;Neuk;Neuk;Neuk; ))))

mwptpay; jkpopd; ,d;iwa epiy – fiyr;nrhy; cUthf;f tsh;r;rp epiyfs; - nrd;idkhfhzj; jkpo;r; rq;fj;jpd; fiyr;nrhy; FO – Ml;rpKiwr;nrhy; mfuthpir - ,yq;ifmurpd; J}a fzpjKk; gpuNahf fzpjKk; - fiyr;nrhy;yhf;fk; - fiyr;nrhw;fisj; jug;gLj;Jjy; - mwptpay; nkhopngah;g;G.

$W 3 : $W 3 : $W 3 : $W 3 : ( ( ( ( 18kzp Neuk;18kzp Neuk;18kzp Neuk;18kzp Neuk; ))));

jfty;njhlh;gpay; njhopy;El;gk; - thndhyp – njhiyf;fhl;rp – jpiug;glk; - fzpg;nghwp – jkpo;Ml;rpnkhop tuyhW – Ml;rpnkhopAk; rl;lj;jkpOk; - jkpo;ehL Ml;rpnkhopr;rl;lk; - ,e;jpa murpay; mikg;gpy; Ml;rpnkhop – rl;lj; jkpo;f; nfhs;iffs;.

$W 4 : $W 4 : $W 4 : $W 4 : ( ( ( ( 18kzp Neuk;18kzp Neuk;18kzp Neuk;18kzp Neuk; ))));;;;

njhy;fhg;gpaj;jpy; mwptpay; $Wfs; - kz;Zk; mwptpaYk; - rq;f ,yf;fpaj;jpy; mwptpay; nra;jpfs; - jhtuKk; mwptpaYk; - R+oypay; mwpT – fPo;f;fzf;F E}y;fspy; mwptpay; - thd; rhH mwptpay;.

$W 5 : $W 5 : $W 5 : $W 5 : ( ( ( ( 18kz18kz18kz18kzp Neuk;p Neuk;p Neuk;p Neuk; ))))

jpUf;Fwspy; mwptpay; - gf;jp ,yf;fpaq;fspy; mwptpay; nra;jpfs; -fhg;gpaq;fspy; mwptpay; $Wfs; - ehl;Lg;Gw ,yf;fpaq;fspy; mwptpay; rpe;jidfs; - GJf;ftpijfSk; mwptpaYk;

ghlE}y; :ghlE}y; :ghlE}y; :ghlE}y; : 1. KidtH.ngh.jpuhtplkzp - mwptpaYk; ,yf;fpaKk; KidtH. G.,e;jpuhfhe;jp epA+ nrQ;Rhp Gf; `T]; (gp) ypl; ,

41-gp,rpl;Nfh ,z;l];l;hpay; v];Nll;, nrd;id 600 098

2016. ghHitE}y;fs; :ghHitE}y;fs; :ghHitE}y;fs; :ghHitE}y;fs; :

1. th.nr. Foe;ijrhkp - mwptpay; jkpo; ghujp gjpg;gfk; nrd;id . 2001. 2. ,uhk.Re;juk; - jkpo; tsh;f;Fk; mwptpay;

epA+ nrQ;Rhp Gf; `T]; (gp) ypl; , 41-gp,rpl;Nfh ,z;l];l;hpay; v];Nll;,

nrd;id 600 098

2012. 3. ney;iy . R. Kj;J - mwptpay; jkpo; kzpthrfh; gjpg;gfk; nrd;;id 2003. 4. b. gj;kdhgd; - mwptpay; jkpo; f. kzp ( g. M. ) fiyf;fjph; ntspaPL

mtpdhrpr;rhiy Nfhak;Gj;J}h; . 2005.

5. lhf;lH. nr.it.rz;Kfk; - mwptpay; jkpohf;fk; epA+ nrQ;Rhp Gf; `T]; (gp) ypl; ,

41-gp,rpl;Nfh ,z;l];l;hpay; v];Nll;, nrd;id 600 098

2015. $W 1: $W 1: $W 1: $W 1: KidtH.ngh.jpuhtplkzp - mwptpaYk; ,yf;fpaKk; - gf;. 1 - 50 KidtH. G.,e;jpuhfhe;jp $W $W $W $W 2222: : : : KidtH.ngh.jpuhtplkzp - mwptpaYk; ,yf;fpaKk; - gf;. 51 - 100 KidtH. G.,e;jpuhfhe;jp $W $W $W $W 3333: : : : KidtH.ngh.jpuhtplkzp - mwptpaYk; ,yf;fpaKk; - gf;. 101 - 145 KidtH. G.,e;jpuhfhe;jp $W $W $W $W 4444: : : : KidtH.ngh.jpuhtplkzp - mwptpaYk; ,yf;fpaKk; - gf;. 146 - 192 KidtH. G.,e;jpuhfhe;jp $W $W $W $W 5555: : : : KidtH.ngh.jpuhtplkzp - mwptpaYk; ,yf;fpaKk; - gf;. 193 – 248

THE STANDARD FIREWORKS RAJARATNAM COLLEGE FOR WOMEN, SIVAKASI

DEPARTMENT OF ENGLISH

M.A. ENGLISH

SEMESTER - II

ELECTIVE COURSE

HLEN2E - CAREER ENGLISH

(For those admitted in June 2017 and later)

Contact Hours per week : 6

Total number of Hours per semester : 90

No. of Credits : 5

Learning Outcomes:

On completion of the course, the student will be equipped to

1. differentiate homographs and homophones

2. write sentences without errors

3. use idioms in sentences

4. interpret bar graphs & pie charts

Unit I Vocabulary Enrichment 15 Hours Words often confused – Homographs, Homonyms and Homophones

Synonyms and Antonyms

Foreign words and phrases

One Word Substitution

Unit II Spotting Errors and Error Correction 15 Hours Spotting errors in sentence fragments

Correcting Errors in Sentences

Unit III Data Interpretation 15 Hours Tabulation

Bar Graphs

Pie Charts

Line Graphs

Unit IV Verbal Analogy and Idioms 15 Hours

Verbal Analogy

Idiomatic Expressions

Unit V Comprehension 30 Hours Comprehension Passages

Cloze Test

Reference Books: Aggarwal, R.S. Quantitative Aptitude. New Delhi: S. Chand & Co., 2013.

Bhatnagar, R.P. English for Competitive Examinations. 3rd

ed. Gurgaon: Macmillan,

2013.

Gopalan, R. Madhavan, P.K., and Rajagopalan. V. English for Competitive

Examinations. Chennai: Vijay Nicole Imprints Pvt. Ltd., 2011.


DEPARTMENT OF HISTORY

M.A. HISTORY – II SEMESTER

HLHT2E – HUMAN RIGHTS AND GENDER

(For those who joined in June 2017 and later)

Contact Hours per week = 06

Contact hours per semester = 90

Credit = 05

Objectives:

On successful completion of the course the student will be equipped to

1.discuss about women and Indian National Movement

2. formulate a sense of gender justice

3. recall various women issues

4. compare the rights of women in public and private spheres

Unit I (18 hrs)

Psychology and Gender: Intersection of Gender – Definitions Gender- the Community

Context- the Organizational Context- the Client and Community Engagement Context -

Justice & Law – Women’s Movement in India – Women and the Indian National Movement-

Formation of Women’s Organisation

Unit II (18 hrs)

Women and Human Rights: National Policy – Areas of Women’s Empowerment-

Women’s Rights and Indian Constitution- Directive Principles of State Policy- Criminal

Law- Industrial Law- Family Law- Christian Law

Unit III ( 18 hrs) Issues Impeding Women’s Development: Violence and Insecurity – Protection for

Domestic Violence - Crime against Women – Immoral Trafficking in Women and Children –

The Immoral Traffic (Prevention) Act, 1956 - Civil Law Remedies

.

Unit IV (18 hrs)

Glass Ceiling: Rights of Working Women – Visaka Guidelines: Sexual Harassment at

Work place –International Scenario –National Scenario –Remedial Measures – Women’s

Human Rights in Public and Private Spheres

Unit V (18 hrs)

Women and Media: Definitions – Print Medium- Magazines- Radio- Films-

Televisions- Computers- Content Portrayal and Access.

Study Material (I-V Units) is provided by the Department.

Reference Books:

1.Razia Parvin M;( 2005),Empowerment of Women Strategies and Systems for Gender

Justice,NewDelhi,Dominant Publishers,First Edition.

2. Rekha Rastogi;(2007),Women and Human Rights,Delhi,Sumit Enterprises, First

Edition.

3. Nomita Aggarwal;(2002),Women and Law in India , New Delhi, New Century

Publications, First Edition.


DEPARTMENT OF COMMERCE

M.COM. HUMAN RESOURCE DEVELOPMENT

SEMESTER II

ELECTIVE COURSE

HLCM2E3 - MANAGING HUMAN RESOURCE


Contact hours per week : 06

Total number of hours per semester : 90

Number of credits : 05

Objectives: On successful completion of the course, the learners will be equipped to

1) enumerate how to manage people.

2) understand and carryout HR related responsibilities

3) apply the tools and techniques of HRM

4) demonstrate HR activities associated with developing employees.

Unit I: Introduction to HRM Human resources-meaning-features-human resource management-objectives-

significance- HRM as a profession-HR manager-qualities-HRM functions-scope of HRM.

(18 Hrs.)

Unit II: HR planning Human resource planning-concept-objectives-importance-levels-limitations-

principles-process-job analysis-aspects-objectives-process and benefits. (18 Hrs.)

Unit III: Recruitment and Selection Recruitment process-methods-sources-selection-selection procedure-interviews-types-

guidelines-placement-induction-objectives-benefits. (18 Hrs.)

Unit IV: Training and Development Training and development-concept-role-objectives-need-methods and techniques-

principles-career planning-objectives-process-advantages and disadvantages- ways to make

career planning effective. (18 Hrs.)

Unit V: Performance Appraisal

Performance appraisal-objectives-process-methods-barriers-effective performance

appraisal-transfer-need-types-promotion-types-promotion policy-separation-lay-off and

retrenchment. (18Hrs.)

Text 1. Premavathi N(2011), “Human Resource Management and Development” Sri Vishnu

Publications, Chennai. Reprint

Reference 1. Gupta. C.B., (2012), “Human Resource Management”, Sultan Chand & Sons

Publications, New Delhi, Fourteenth Thoroughly Revised Edition.

2. Subba Rao P., (2013), “Essentials of Human Resource Management and Industrial

Relations”, Himalaya Publishing House, Mumbai, Fifth Revised Edition.

THE STANDARD FIREWORKS RAJARATNAM COLLEGE FOR WOMEN, SIVAKASI.


M. COM. COMPUTER APPLICATIONS

SEMESTER II

ELECTIVE COURSE

HLCM2E1 – CONSUMERISM

(For those admitted in June 2017 and later - only for non-commerce students) Contact hours per week : 06


No. of credits : 05

Objectives On successful completion of the course, the learners will be equipped to

1. acquire knowledge on consumer rights and responsibilities.

2. sensitize the people about the duties and responsibilities of manufacturers, sellers, and

service providers under the Indian Legal System.

3. discuss the consumer decision behaviour.

4. describe procedure for effectively advocating consumer issues before the Consumer

Forum

Unit I: Consumerism Consumer – consumerism – Consumerism and Indian Consumer – consumer exploitation in

India - need for consumerism - utility for consumerism - Definition : goods, services, complaint,

complainant, consumer dispute – rights and responsibilities of consumers - Green consumerism.

(18 Hrs.)

Unit II: Consumer buying behavior Consumer behaviour – need – kinds of markets – consumer decision behaviour – factors

influencing consumer buying behaviour – consumer buying decision processs – buying motives –

consumer buying behaviour theories. (18

Hrs.)

Unit III: Legislation for Consumer Protection in India Consumer Protection Act - The Agricultural Produce (grading and marking) Act -Legal

Metrology Act, 2009 - Indian Standard Institution (Certification Marks) Act – Prevention of Food

Adulteration Act - Essential Commodities Act – Right to Information Act–Competition Act.

(18 Hrs.)

Unit IV: Consumer Grievance Redressal Consumer Protection Councils – Central and State Consumer Protection Councils - consumer

court - Consumer Disputes Redressal Agencies : District Forum, State Commission and National

Commission - procedure for making complaints – proceedings of the forum – appeals against order.

(18 Hrs.) Unit V: Consumer movement in India

Origin and growth of consumer movements – UN General Assembly guidelines for consumer

protection – Consumer movements in India: Department of consumer affairs - The Consumer

Guidance Society of India - consumer care guidance centers - Grahak Suvidha Kendra - Centre for

Consumer Studies (CCS) - National Consumer Helpline – hindrances for growth of consumer

movement and suggestions. (18 Hrs.) Text

Study Material prepared by the Department.

References 1. Gupta,C.B and Rajan Nair, N.(2013), “Marketing Management”, Sultan Chand & Sons New Delhi

2. Francis Cherunilam (2014), “Business Environment”, Himalaya Publishing House, Mumbai, Twenty-third

Revised edition.

3. Alagappan, V. & Chidambaram, K. (2013), “Business Environment and Policy”, Vikas Publishing House

Pvt. Ltd., New Delhi, 1st edition.



M.COM. BANKING TECHNOLOGY

SEMESTER II

ELECTIVE COURSE

HLCM2E2 – PRACTICAL BANKING





Objectives On successful completion of the course, the learner will be equipped to

1. familiarize the terms used in banking parlance

2. develop necessary skills to operate deposit accounts.

3. inform the remittance facilities provided by banks.

4. impart knowledge on modern technologies adopted in banks

5. view the governance exercised by RBI in regulating banks.

Unit I: Introduction Evolution of Banking in India - modern history and present position - banker and

customer – definition of banking – definition of customer – general and special relationship

between banker and customer - Know your customer. (18 Hrs.)

Unit II: Deposits

Bank deposits – types – fixed, savings, recurring & current – procedure for opening a

bank account – closing an account. (18 Hrs.)

Unit III: Banking Instruments Cheque – forms of cheque – crossing of cheques - endorsement – kinds of

endorsements – bank draft – E-cheque – credit cards – mechanism of credit card transaction

– debit cards - ATMs . (18 Hrs.)

Unit IV: Modern Banking Modern technology in banking – computerisation – technological developments in

Indian banking – core banking – E-banking – anywhere anytime – banking – electronic funds

transfer system-internet banking – mobile banking. (18 Hrs.)

Unit V: Reserve Bank of India and Banking Regulation Act 1949

Structure of RBI- Management – Functions of the bank – Different departments of

RBI – RBI and agricultural credit – RBI and industrial finance - assistance by RBI to special

agencies – Banking Regulation Act 1949. (18 Hrs.)

Text Gomez Clifford (2011), “Banking and Finance Theory Law and Practice”, PHI

Learning Private Limited, New Delhi, First edition.

References

1. Gordon E. & Natarajan K., (2013), “Banking Theory, Law and Practice”, Himalaya

Publishing House (P) Ltd., Mumbai, First edition Reprint.

2. Agarwal O.P., (2010), “Modern Banking of India”, Himalaya Publishing House (P)

Ltd., Mumbai, First edition.

THE STANDARD FIREWORKS RAJARATNAM COLLEGE FOR WOMEN,

SIVAKASI. DEPARTMENT OF MATHEMATICS

SEMESTER II

NON MAJOR – ELECTIVE II

HLMT2E - QUANTITATIVE TECHNIQUES (For those admitted in June 2017 and later)

Contact hours per week : 06 Total number of hours per semester : 90

No. of Credits : 05

Objectives : On successful completion of the course, the learner will be equipped to

1. evaluate the problems by graphical method and simplex method

2.identify the techniques of solving Transportation and Assignment

problems. 3. develop LPP models for solving life orientated problems.

4. apply the concepts of network models

Unit-I:Linear Programming (18 hrs) Illustration on Mathematical Formulation of Linear Programming Problem –Graphical

Solution Method– The Computational Procedure(only ≤ constraints)

Unit-II: Transportation problem (18 hrs) Solution of Transportation Problem-finding an initial basic feasible solution-North-

West Corner Method, Least-Corst Method and Vogel’s Approximation method-test for

optimality-MODI Method

Unit-III:Assignment Problem (18 hrs) Solution Method of Assignment Problem –Special Cases in Assignment Problem -

Hungarian method-maximisation case-prohibited assignments-Travelling Salesman Problem.

Unit-IV:Game theory (18 hrs)

Introduction - Two-person Zero-sum Games- Some basic Terms- The Maximin and

Minimax Principle-Games without Saddle points-Solution of 2x2 Games-Graphical method-

Oddment method for mxn games-Alrithmatic method for mxn Games.

Unit-V :Network Analysis: (18 hrs) Introduction - Network :Basic components-Critical Path analysis-PERT and CPM-

Distinction between PERT and CPM

Text book : Kanti Swarup, P.K. Gupta,Man Mohan (2012)-Operations Research

Sultan Chand & Sons, New Delhi,16th

revised edition

References : Sharma J K (2003), “Operations Research-Theory and Applications”,

McMillan India Ltd, New Delhi, 2nd

edition

• Unit - I Chapter-2 Section-2.4 ( pg 41-62)

Chapter-3 Section-3.2 ( pg 65-76)

Chapter-4 Section-4.3 ( pg 99- 106)

• Unit - II Chapter-10 Section- 10.8,10.9 (pg 252-260)

Section-10.10,10.13 (pg 261- 264)

• Unit-III Chapter- 11 Section-11.3,11.4 (pg 297-315)

Section-11.7(pg 320-324)

• Unit-IV Chapter- 17 Section –17.1,17.2,17.3,17.4,17.5,17.6(pg 443-457)

Section-17.8 (pg 465-467)

• Unit-V Chapter- 25 Sections 25.1,25.2,25.6,25.7,25.8(pg 763-764,771-791)

THE STANDARD FIREWORKS RAJARATNAM COLLEGE FOR WOMEN SIVAKASI

DEPARTMENT OF PHYSICS M.Sc. PHYSICS

SEMESTER – II

ELECTIVE COURSE HLPH2E1 - APPLIED PHYSICS


Contact Hours per Week : 06

Total no. of hours per Semester : 90

Total no. of Credits : 05

Objectives:

To enable the students

• to provide the requirements for recent trends

• to understand satellite & broadband communication systems

• to acquire knowledge about medical instrumentation such as ECG and measurement of blood

pressure etc.,

• to insist on self study

Unit – I

Optical Instruments (18hrs)

Camera-Camera lenses-Size of an object- The simple magnifier-Telescopes-refracting

astronomical telescope-reflecting telescope - Newton’s telescope-other reflecting telescope-constant

deviation spectrometer

Holography Introduction – Principle of Holgraphy-Recording of the Hologram-Reconstruction of the

image-Holograms-important Properties of Hologram-Classification of Holograms-Applications-

Medical applications of holography

Unit – II (18hrs)

Fibre Optics

Introduction-Optical fibre-Necessity of cladding-Optical fibre system-optical fibre cable-

Total internal reflection-Propagation of light through an optical fibre-Critical angle of propagation-

Acceptance angle- Numerical aperture-types of rays-Classification of optical fibres-The three types of

fibres-single mode setp index fibre-multimode step index fibre-Graded index fibre-Materials-All glass

fibre-all plastic fibres-PCS fibres-Fabrication-Applications-Illumination and image transmission-

Optical communications- medical applications-military applications

Unit – III

Satellite Communications (18hrs) Kepler’s First Law, Second Law, Third Law – Orbits, Geostationary orbit – Power Systems –

Attitude control – Satellite station keeping – Antenna look angles – Limits of visibility – Frequency

plans and Polarization – Transponders – Uplink Power Budget calculations – Downlink Power Budget

calculations – Overall Link budget calculations

Unit – IV (18 hrs) Facsimile and Television Facsimile

transmission – Scanning – Cylindrical scanning – Electronic CCD scanning – The scanning spot –

Facsimile receiver – Photographic recording – Transmission of Facsimile telegraph signals – Digital

fax transmission – Television - Television camera – Television displays - Interlacing and vertical

synchronization frequency

Unit – V

Medical Instrumentation (18 hrs) Electrocardiography –Origin of cardiac action potential-ECG Lead configurations-ECG

recording set up– Types of ECG recorders – Principles of Ultrasonic measurement-Basic modes of

transmission – Ultrasonic imaging – Ultrasonic Diagnosis - Magnetic Resonance Imaging(MRI)-

Magnetic resonance phenomenon-Magnetic resonance spectroscopy- Magnetic resonance imaging-

Magnetic relaxation and MRI Parameters- MRI Instrumentation

Text Books: Dr.N.Subrahmanyam, Brijlal - A Textbook of Optics,

Dr.M.N.Avadhanulu S.Chand & Company PVT.LTD.

Twenty fifth Revised Edition 2012,Reprints 2015

Unit - I Optical Instuments- Chapter 10:

Sections 10.3-10.5, 10.15-10.17 (Pg.No 210-214,227-231)

Holography- Chapter 23:

Sections (23.1-23.2.2, 23.6-23.10) (Pg.No 637-640,642-

652)

Unit - II Fibre Optics- Chapter 24:

Sections (24.1-24.4.2, 24.6, 24.9-24.12.3, 24.14, 24.20-

24.20.4)

Pg.No.: 655-663,664,667-672,674-675,687-689

Dennis Roddy & John Coolen - Electronic Communications,

Prentice-Hall of India Private Limited,

Fourth edition, 2003

Unit – III - Chapter 19: sections 19.1 to 19.16(Pg.No 711-741)

Unit – IV - Chapter 18: sections 18.1 to 18.3(Pg.No 660-680)

Unit – V - Study material to be provided.

M. Armugam - Biomedical Instrumentation

Anuradha Agencies Second Edition 2002

John G. Webstar, Editor - Medical Instrumentation,

John Wiley and Sons Third edition 1999

Leslie Cromwell, Fred J. Weibell- Biomedical Instrumentation and Measurements

Erich A. Pfeiffer Pearson Education Private Limited Second edition 2003

Wayne Tomasi - Advanced Electronic Communication systems ,

Prentice Hall of India Private Limited Sixth Edition 2004

Study material to be provided for all five units


DEPARTMENT OF CHEMISTRY

SEMESTER II

CORE ELECTIVE COURSE

HLCH2E – SAFETY FIREWORKS




No. of credits : 05

Object ives:

Upon completion of this course the learners will be equipped to

� trace the history of fireworks industry

� demonstrate techniques for safer usage of fireworks ingredients.

� apply the various to detect the purity in the fire work raw materials

� create awareness on fire prevention methods to avoid accidents

UNIT-I (18 Hours)

History of Fireworks Introduction - history of the Fireworks Industry in India- Fireworks –Principles and

Practice -Do’s and Don’ts - points to remember, useful points- history of Rocketry in India –

engagements in which rockets appeared -glossary of common terms used in fireworks

industry.

UNIT-II (18 Hours)

Ingredients of Fireworks and hazard identification techniques a) Ingredients of Fireworks - introduction – properties and their role of aluminium , barium

nitrate , calcium carbonate , sulphur , charcoal , clay , dextrin , potassium chlorate ,

phosphorous , iron fillings, potassium nitrate , magnesium , strontium nitrate , strontium

carbonate , barium carbonate , copper powder and paris green. Chemical risks - chemical

safety.

b) Hazard identification techniques – introduction – hazard identification based on the nature

of chemicals – classification of hazardous chemicals – hazard identification – by fire,

explosion and toxicity – based on unit processes and unit operators – through thermal

analysis – through consequence analysis.

UNIT-III (18 Hours)

Qualitative and quantitative analysis & Method of Manufacturing of Fireworks

a) Qualitative and quantitative analysis - introduction – physical appearance – flame test for

barium, copper, potassium and strontium- determination of moisture and acidity for sulphur,

gun powder, strontium nitrate, and potassium nitrate.

b) Method of Manufacture: gun powder , quick matches, toy caps, snakes, chinese crackers ,

maroons, lances, flower pot , chakkarams, sparklers ,smoke and Bengal lights.

UNIT-IV (18 Hours)

General Regulations Governing All Explosives

a) Introduction - basic principles – general regulations – danger area – explosives in transit –

protective clothing and hygiene – operational difficulties – maintenance and repair in

explosive buildings .

b) Recommendations for the maintenance and operation of a fireworks factory - play

fireworks safely - storing and selling of fireworks safely - steps to be observed before display

and during display.

UNIT-V (18 Hours)

General Guidelines for good housekeeping in working operations and fire prevention

and control. a) General guidelines for house keeping - introduction – work places and equipment –use lists

– cleaning - operation instructions- training – periodic review and updating.

b) Safety survey – safety audits – object of safety audit – guidelines for safety audit teams -

operating procedure – explosive license. Training - operator training – maintenance and

inspection – general review of process and hazards - personal protective equipments.

c) Fire prevention – definition – housekeeping, protective considerations in building design ,

organizing for fire protection - classification of fires – classification of fire extinguisher–

procedure to be followed when an emergency fire has started – control of emergencies –

preparation for control.

Reference:

1.Ghosh, K.N., (1988) “ Principles of Fireworks”. Economic enterprise ,Ahmedabad,

IEdition.

2.A.Chelladurai, “Fireworks Principles and Practise”

3.A.Chelladurai, “ History of the Fireworks in India”

4.Standard Fireworks Ltd., Sivakasi, “General Regulations Governing all Explosives

Manufacturing Establishments”

5. Shanmugam G, Ravindran S, Veeramani M, Selvarajan A P, Fireworks Safety

(1999)Proceedings of the National Seminar held on July 17 and 18, 1999 jointly organized by

Mepco Schlenk Engineering College and Tamilnadu Fireworks and Amorces Manufactures

Association, Sivakasi.

.

*Study material will be provided.


DEPARTMENT OF BOTANY WITH SPECIALIZATION IN PLANT BIOTECHNOLOGY

M.Sc. BOTANY WITH SPECIALIZATION IN PLANT BIOTECHNOLOGY

ELECTIVE COURSES

SEMESTER II

HLBP2E - FOOD PRESERVATION





Learning outcome: On successful completion, the learner will be equipped to

• understand the basic concepts of food preservation.

• acquire knowledge on food preservation techniques.

• become an entrepreneur.

Unit - I (18 Hours)

Introduction - classification of food - perishable foods, semi -perishable foods and non -

perishable foods. Principles of food preservation - prevention - delay of microorganisms, delay of self

- decomposition of the food, damage from insects, animals and mechanical causes. Methods of food

preservation - bacteriostatic methods – asepsis, removal of microorganisms, maintenance of anaerobic

conditions, uses of high temperature, freezing, drying and dehydration and canning.

Unit – II (18 Hours)

Fruit juice beverages - classification - general methods of fruit juice beverages preparation -

Pine apple, Citrus and Mango juice - selection and preparation of fruits, extraction of juice,

preservation of juice, clarification of juice, filling, pasteurization of juice, cooling and storage.

Preparation of Orange squash, Rose syrup, Nannari and Grape crush - selection and

preparation of fruits, extraction of juice, preservation of juice, clarification of juice, filling,

pasteurization of juice, cooling and storage.

Unit – III (18 hours)

Dried / dehydrated products - carrot and Tomato - cleaning, washing, scraping, cutting,

blanching, cooling, packing and storage.

Preparation of jam - mixed fruit jam - selection of fruits, washing, peeling, cooling and

storage.

Mushroom dishes - recipes - washing, peeling, cooking.

Pickles - garlic and mixed vegetable pickles.

Unit – IV (18 hours)

Food additives - product consistency, nutritional value, palatability, flavor and

leavening. Natural and Artificial sweeteners - Aspartame and Saccharin - composition and

digestion, effect of heating on aspartame, consumer safety, aspartame and regulatory bodies

and ADI. Coloring agents, Flavouring agents and Preservatives (SB, KMS, citric acid and

vinegar).

Unit –V (18 hours)

Food adulteration - quality standards - Food standards in India - prevention of food

adulteration Act 1954, FPO, ISI, BIS, AGMARK, Vegetable oil control order (1976), and the meat

product order. Food packaging materials and forms - meats, tin can, glass containers, flexible

packaging material, hazards of plastic packaging, laminates, retortable pouches.

Reference Books:

1. Sudesh Jood and Neelam Khetarpaul, (2002), Food preservation, Agrotech Publishing Academy,

Udaipur, I Edition,

Unit I – Page. No: 1-2 and 6- 34.

Unit II – Page. No: 84-95.

Unit III – Page. No: 82-83, 86, 95-102 and 111-116.

Unit IV – Page. No: 141-145, 150-155, 157-162 and 46-49.

Unit V – Page. No: 195-199, 237-246 and 250-252.

2. William C. Frazier & Dennis C.Westhoff, (1996), Food Microbiology, Tata

Mc Graw - Hill Publishing Company Ltd., Bombay, III Edition,

3. Rita Singh, (2004), Food Biotechnology, Volume I, Global Vision Publishing House, Delhi, I

Edition,

4. Manorajan Kalia and Sangita Sood, (2008), Household food processing and preservation,

Agrotech Publishing Academy, Udaipur.

5. Bharat singh, (2005), Food storage and preservation, Anmol Publications Pvt Ltd., New Delhi, I

Edition


(AUTONOMOUS)

DEPARTMENT OF MICROBIOLOGY

M.Sc. MICROBIOLOGY

SEMESTER II

CORE COURSE – ELECTIVE

HLMB2E -BIOFERTILIZERS

(for those admitted in June 2017 & later)




Objectives: To enable the learners to

1. go for the mass cultivation and commercialization the biofertilizers

2. familiarize with the strategies involved in the mass cultivation

3. evaluate the crop response after field application

4. acquire with the basics of Vermicomposting. UNIT I (18 hrs)

Rhizobium – isolation, identification, YEMA test, microscopic observation, glucose- pentose

sugar test salt tolerance test, lactose test, nodulation testing in Leonard jar assembly, starter culture,

mass cultivation, preparation of carrier based inoculums and curing, packaging and storage. Quality

control of rhizobial inoculants, methods of seed inoculation.

UNIT II (18 hrs) Azotobacter- characterization, isolation, mass production, application of azotobacter inoculants-

foliar application, seed treatment, seedling treatment, pouring of slurry, top dressing, crop response

after field application.

UNIT III (18 hrs) Azospirillum: isolation, mass cultivation, preparation of carrier based inoculants, application in

the field, crop response. Phosphate solubilizing microbes, mass production, carrier based inoculants,

crop response.

UNIT IV (18 hrs)

Agricultural Waste Management by Vermicomposting: Principles of Composting, Relevance of

Composting, Fertilizers, organic manure. Advantages and Economic Viability of Vermicomposting.

Vermicomposting Materials: Feeding materials, Types of Vermicomposting, Requirements of

Vermicomposting – Environmental requirements, other requirements, bedding materials.

UNIT V (18 hrs) Agricultural Waste Management by Mushroom Cultivation: Selection, maintenance of strains,

Spawn; Compost: materials, Theory and Composting methods. Types- Saprophytes, Mycorrizae,

Parasites, Endophytes. Nutritive value of Mushrooms. Mushroom industries in India.

(Study material will be provided)

Text books

1. Somam, L.L;BAhandari,S; Sexena,S.N. and Vyas,K.K(1990) Biofertilizers, Scientific

Publishers Jodhpur.

2. P.K.Gupta: Vermicomposting for sustainable Agriculture, AGROBIOS (INDIA) 2008.

3. Shubhrata R. Mishra: Science of Mushrooms, Discovery Publishing House Pvt. Ltd (2013). Reference Books:

1. Tanuja Singh and Purohit S S (2008) Biofertilizer Technology, Agrobios(India).

2. Dubey R.C (2006) A Textbook of Biotechnology, S Chand and Company Ltd. 4th Edition.

3. Ram Dutta (2007) Advances in Mushroom Science, Satish Serial Publishing House, Delhi.

4. NIIR Board., The Complete Technology Book on Vermiculture and Vermicompost, National

Institute of Industrial Research, New Delhi.


DEPARTMENT OF COMPUTER SCIENCE

M.Sc COMPUTER SCIENCE

SEMESTER II

ELECTIVE II

HLCS2E –ELECTRONIC COMMERCE (For those admitted in June 2017 and later)



Number of Credits : 05

Objectives: On successful completion of the course, the learner will be equipped to

1. get familiarized to online commerce.

2. learn the various payment methods in E-Commerce.

3. understand the techniques related to electronic commerce.

4. utilize the applications of E-Commerce.

Unit I (18hrs) Introduction to Mobile Commerce: Mobile Commerce: (Wireless Communication

Technology - Scope of Mobile Commerce - Applications of M-Commerce - Principles of Mobile

Commerce - Benefits of Mobile Commerce - Limitations of Mobile Commerce) – Mobile Commerce

Framework: (Content Management - Technology Infrastructure – Application Development –

Business Service Infrastructure) – Mobile Commerce Business Models: (Payment Model - Advertiser

Model - Shopping Model - Content Provider Model) – M-Commerce Applications: (Mobile Banking

– Mobile Payments) – E-Commerce vs M-Commerce – Impact of M-Commerce.

Unit II (18hrs)

Mobile Commerce Services: M-Commerce Services – Mobile Portal: (Google Mobile –

Yahoo Mobile – AOL Mobile – MSN Mobile) – Relevance of M-Commerce in Modern Society

- Mobile Commerce Applications:Applications of Mobile Commerce in Industry: (Financial Sector

– Retail Sector – Telecommunication Sector – Entertainment Sector).

Unit III (18hrs) Mobile Devices: Types of Mobile Devices – Mobile Computers: (Laptops – Wearable

Computers – Carputers – Ultra Mobile PC) – Mobile Internet Device – Personal Digital Assistance –

Handheld Game Console – Portable Media Player – Pager - Personal Navigation Device – Tablet –

Mobile Phone: (Motorola – Apple – LG – Nokia – Research In Motion (RIM) – Samsung – Sony

Ericsson) - Mobile Banking: Bank in your mobile – Mobile Banking Business Models – Mobile

Banking Technologies – Mobile banking Services – Advantages of Mobile Banking – Challenges of

Mobile Banking.

Unit IV (18hrs)

Mobile Banking: Mobile Banking Applications: (Chase Mobile – Bank of America – Walls

Fargo Mobile – USAA Mobile – Mint Mobile) - Tickets on Mobile: Mobile Ticketing: (Mobile

Ticketing Process) – Applications Of Mobile Tickets: (Travel Ticketing – Event Ticketing – Mobile

Coupons And Vouchers – Airport Boarding Pass and Check-in) – Advantages of Mobile Tickets:

(Reduced Cost – Reduced Time – Increased Revenue – Value-Added Services) – Privacy and

Security Issues: (Security – Privacy) - Mobile Payment: Mobile Payment – Characteristics of Mobile

Payment Systems – Mobile Payment Models: (Bank-Centric Model – Operator-Centric Model –

Collaboration Model – Peer-to-Peer Model) – Types of Mobile Payments: (Mobile Phone-based

Payments – SIM Card-based Payments – WAP-based Mobile Web Payments – Mobile Wallets –

USSD – SEMOPS) – Security Issues.

Unit V (18hrs) Security and Privacy Issues:MobileSecurity Concepts – Mobile Security Mechanism:

(Encryption - Digital Signatures – Digital Certificates – Public Key Infrastructure – Firewalls – Proxy

Servers) - Future of Mobile Commerce: Future of Mobile Commerce: (Mobile Payment

Applications – Mobile Shopping - Mobile Social Networking) – Growth of Mobile Value Added

Services - Mobile Commerce Case Studies: (Case Study 1: Mobile Shopping – Case Study 2 :

Mobile Business Intelligence - Case Study 3 : Mobile CRM Case Study - Case Study 4 Mobile

Education).

Text Book:

KarabiBandyopadhyay (2013), “Mobile Commerce”, PHI Learning Private Limited, Delhi.

Chapters:

Unit I : 1(Pg: 1-24)

Unit II : 2 (Pg: 26-27, 43-47), 3(Pg: 49-69)

Unit III : 8 (Pg: 199-214), 10(Pg: 237-248)

Unit IV : 10 (Pg: 248-251), 11 (Pg: 255-262), 12 (Pg: 269 -282)

Unit V :14(Pg: 309-314), 16(Pg: 343-346, 348-350), 17 (Pg: 361-371)

Reference Books:

1. Kalakota .R and Whinston A. (2008), "Frontiers of Electronic Commerce", Addison Wesley, London.

2. Brian Ernest Mennecke, Troy J. Strader (2003), “Mobile Commerce: Technology, Theory, and

Applications”,Idea Group Inc (IGI).

3. Turban E.Lee, S.King, D.Chung (2001), "Electronic Commerce a Managerial Perspective", Pearson

Education Asia, New Delhi.

THE STANDARD FIREWORKS RAJARATNAM COLLEGE FOR WOMEN(AUTONOMOUS),

SIVAKASI.

DEPARTMENT OF COMPUTER APPLICATIONS

M. C. A.

SEMESTER II

NON MAJOR ELECTIVE

HLCA2E - MULTIMEDIA SYSTEMS




Number of Credits : 05

Objectives: 1. To understand the basic concepts of Multimedia.

2. To get an idea about the various elements those make up Multimedia.

3. To perform designing using Photoshop.

Unit – I : Text and Graphics (18hrs)

Introduction: What is Multimedia - Resources for Multimedia Developers –Text: Elements of

text – Text Data Files – Using text in multimedia applications - Hypertext -Graphics: Element of

graphics(Pictures and Images, Raster or Bitmap Images, Vector Images) – Images and color- Graphics

file and application format- Obtaining images for multimedia use (Painting and Drawing

Applications, Scanners, Video and Image digitizers, Digital Cameras)– Using Graphics in Multimedia

Applications(Selecting graphics for multimedia, Backgrounds and Transitions, Information Delivery,

Navigation).

Unit – II : Audio and Video (18hrs)

Digital Audio: Characteristics of sound and Digital audio- Digital Audio Systems - Using

Audio in multimedia applications-Digital Video & Animation: Background on video – Characteristics

of Digital Video- Video capture & Playback systems – Computer Animation(Creating Animation,

Object-based animation).

Unit III : Photoshop CS6 Workspace (18hrs)

Touring the workspace: Cruising the photoshop menu bar – Looking at the document

workspace - Understanding the toolbox and tool options bar – Understanding the panels – Using

workspace presets – Exploring the photoshop menu bar : Using the file menu – Exploring the edit

menu – Using the image menu - Understanding the layer menu – Examining the Type menu- Using

the select menu-Exploring the Filter menu-Understanding the 3D menu-Using the View menu -

Exploring the window menu-Using the Help menu – Exploring panels - Understanding the tools in

the Toolbox - Configuring Presets - Setting preferences - Customizing shortcuts and Menus –

Performing image Basics: Creating and Opening images – Resizing files and Adjusting resolution –

Cropping and Straightening images

Unit IV: Applying Colors, Histograms, Levels and Curves and History and Action (18hrs) Knowing color Basis - Understanding channels and Levels - Adjusting with Histograms-

Working in different color modes - Choosing colors - Understanding Photoshop’s Non Destructive

Features-Using the History Panel - Creating and Using Automated Actions.

Unit V: Using Bridge to Organize and process Files (18hrs)

Working in the Bridge workspaces-Examining the Bridge utility - Using the Bridge

workspaces-Organizing files in Bridge : Importing images from cameras and card readers - Working

with image metadata-Assigning keywords to files - Renaming files - Finding files - Using collections

- Creating stacks - Deleting versus rejecting files - Processing images using Bridge and photo shop -

Opening images in photo shop - Processing Multiple files using the Batch Interface - Using the Image

Processor Interface - Merging photos - Creating PDFs and Web Galleries - Using the Mini Bridge tool

in Photoshop.

Text Books: 1. David Hillman(2015),Multimedia Technology & Applications,Galgotia publications Pvt Ltd.

Unit I : 1 ( Pg : 5-6, 14-19 ), 4 (Pg: 67-81) ,5 ( Pg : 83-103 ).

Unit II : 6 ( Pg : 105-115 117-122 ) , 7 ( Pg : 123-133, 139-146 ).

2. Lisa Danae Dayley, Brad Dayley (2014), Adobe Photoshop CS6, Wiley India Pvt. Ltd.

Unit III : 2 (Pg : 15-78), 3(Pg : 89 – 114)

Unit IV : 4 (Pg : 117-150), 5 (Pg :151 – 169)

Unit V : 6 ( Pg : 171-207)

Reference Books:

1. Barbara Obermeier (2015), Photoshop 7, the ultimate Reference – Wiley Dreamtech India Pvt

Ltd,.

2. Judith Jeffcoate (2015), Multimedia in Practice – Technology and applications, Prentice Hall of

India.

Documents

rptfhrprptfhrprptfhrp ( Mw;wy;rhy; fy;Y}hp A juk; ngw;wJ ... · ghlE}y; :ghlE}y; : 1. KidtH.ngh.jpuhtplkzp - mwptpaYk; ,yf;fpaKk; KidtH. G.,e;jpuhfhe;jp epA+ nrQ;Rhp Gf; `T]; (gp)