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Culinary ArtsCulinary ArtsCulinary ArtsCulinary Arts (541) 440-4711

ContinentalsContinentalsContinentalsContinentals

Per GuestPer GuestPer GuestPer Guest

Breakfast BuffetsBreakfast BuffetsBreakfast BuffetsBreakfast Buffets

Per GuestPer GuestPer GuestPer Guest

The Hot Continental The Hot Continental The Hot Continental The Hot Continental Organic coffee, Hot water,

Choice of juice, Breakfast Pastry Assortment

Scrambled eggs & Cheddar Cheese Sausage or Bacon

$8.50 The Umpqua BuffetThe Umpqua BuffetThe Umpqua BuffetThe Umpqua Buffet Sliced Fresh Fruit, Scrambled Eggs

Warm Croissants

Bacon & Sausage links

Country Potatoes

Organic coffee, Decaf, Hot water

$10.50

TheTheTheThe Classic ContinentalClassic ContinentalClassic ContinentalClassic Continental Organic coffee, Hot water,

Choice of juice, Breakfast Pastry Assortment

Yogurt, Fresh Fruit

$6.80 Scramble BuffetScramble BuffetScramble BuffetScramble Buffet Sliced Fresh Fruit, Scrambled Eggs,

Bacon or Sausage links

Country Potatoes & Biscuit

Organic coffee, Hot water

$9.00

Pastries Pastries Pastries Pastries &&&& Organic coffeeOrganic coffeeOrganic coffeeOrganic coffee Regular Organic coffee,

Breakfast Pastry Assortment

$3.80 Breakfast BurritosBreakfast BurritosBreakfast BurritosBreakfast Burritos Flour tortillas,

Scrambled Eggs, Cheese,

Country potatoes

Sausage or Bacon,

Sour cream & Salsa

Organic coffee, Hot water

$9.00

Morning Selections

Sandwiches Variety Sandwich Tray Variety Sandwich Tray Variety Sandwich Tray Variety Sandwich Tray $7.00

Dressed with lettuce & tomato

Roast Beef ● Cheddar Roast Turkey ● Provolone Vegetarian ● Cheese Variety

Ham ● Swiss

The Wrap The Wrap The Wrap The Wrap $7.50

Choose four from the following

~Roast Turkey & Cranberry Cream Roasted turkey, provolone, lettuce, tomato, & cranberry cream cheese

~Vegetarian lettuce, tomato , broccoli,onions, cucumbers ,peppers, Ranch

~House Chicken Salad

House chicken salad, lettuce & tomato

~Ham & Swiss

Ham, Swiss, lettuce, tomato, bell pepper, & honey mustard cream sauce

~Barbeque Beef

Barbeque roast beef, lettuce, tomato, & shredded cabbage.

~Turkey or Chicken Club

Layers of turkey or chicken, bacon, lettuce & tomato, herbed mayonnaise & shredded cheese

“The Build Your Own” “The Build Your Own” “The Build Your Own” “The Build Your Own” $8.75 Includes Lettuce, tomato, red onion, & pickles

Choose three from the following groups

ProteinProteinProteinProtein CheeseCheeseCheeseCheese CondimentsCondimentsCondimentsCondiments Roast Turkey Provolone Dijon Roast Beef Cheddar Mayonnaise Smoked Ham Swiss Guacamole Chicken Salad Pepper Jack BBQ Sauce Hummus American Relish

Caesar $7.50

Romaine lettuce, Caesar dressing, parmesan, toasted croutons & fresh bread

Add chicken for $2.75

Spinach $9.50 Spinach, feta, candied walnuts, blood orange vinaigrette & fresh bread

Roast Turkey $10.5 Spinach, romaine, feta, dried cranberry, dressing choice & fresh bread

Chef $10.5 Romaine, ham, turkey, cheddar, Swiss, cucumber, tomato, olive, boiled egg, dressing choice & fresh bread

Cobb $10.5 Seasonal greens, avocado, bacon, roast turkey, tomato, boiled egg, bleu cheese, mustard vinaigrette & fresh bread

Entrée Salads

$11.50/guest Includes Cookies (or) Brownies!

Traditional Marinated Roast beef (or) Grilled Chicken

Roasted potatoes, seasonal vegetables, tossed

green salad, & dressings

South of the Boarder Beef (or) Chicken

SW Rice (or) Refried Beans

Flour Tortillas & Corn Tortilla Chips

Salsa, sour cream, tomato,

green onion, cheese,

tossed green salad, & dressings

Baked Potato Bar Butter, sour cream, onion, bacon,

grilled mushroom, broccoli,

warm cheese sauce, & salsa

Italian Three Cheese Baked Lasagna

Meat (or) Vegetarian

Crisp Caesar Salad

Toasted Garlic Bread

BBQ Luncheon BuffetSmoked Pulled Pork (or) Beef Brisket

Hoagie Rolls, suateed peppers & onions, Coleslaw,

& potato salad

New England Fresh baked bread bowls

Hearty House Clam Chowder

Green Salad, & dressings

American Picnic BBQ Hamburgers and Hotdogshoagie rolls, sasame buns,

Incl. Cheese, Lettuce, Tomato, Onions, Pickles Two sides: Potato Salad, Baked Beans

Macaroni & Cheese, Yukon Fries

Luncheon Buffet

Entrées ChickenChickenChickenChicken

Grilled or Roasted Chicken Breast Chicken Parmesan Chicken Cordon Bleu

TurkeyTurkeyTurkeyTurkey

House Roasted Turkey Breast* Sundried tomato, Basil & Provolone Roast Turkey Breast PastasPastasPastasPastas

Baked Lasagna* Stuffed Manicotti Chicken Bacon Carbonara: composite entrée + side

Shimp Scampi Fettucine (add $2.50 per person) BeefBeefBeefBeef

Seasoned & Grilled Chuck Tender Filet

Carved NY Strip Steak (add $2.50 per person) ** Roast Tri-Tip: Southwest, or Prime Rib Rub with Horseradish / Aujus PorkPorkPorkPork

Fennel brined Roast Pork loin** Rosemary & Sausage stuffed Pork loin Roast**

VegeVegeVegeVegetarian § Vegantarian § Vegantarian § Vegantarian § Vegan

Eggplant Parmesan* Stuffed Portabella Spanakopita*

Minimum orders of *10; **20 required

Sides StarchesStarchesStarchesStarches

Seasonal Root Vegetables

Whipped potatoes Roasted Potatoes Pesto Linguini Jasmine Rice Rice Pilaf

Quinoa

VegetableVegetableVegetableVegetablessss

Fajita Sautéed Peppers & Onions

Seasonal Vegetables ~Ask Garlic & herb wilted Kale Fresh steamed Broccoli Sautéed Peas & Carrots Buttered Green beans

All Dinner Buffets include: Fresh Garden Greens & Dressings; Bread & Butter; and Cookies (or) Brownies

Dinner Buffet

Paper & Plastic

AAAA No Fee

BBBB****

$8+ $0.50/Table

Table Linens Only

Paper & Plastic

Linens on Tables

China & Flatware Rental on

Buffet

Beverage Station

CCCC****

$26 + $0.20/Guest

DDDD****

Standard $39 +

$0.25/Guest

*Custom

available

Linens on Table China & Flatware Rental +

Arrangement

Table Arrangement

*Costs are for table arrangement only; additional linen rental fees apply & will be itemized in an initial estimated quote.

BeveragesBeveragesBeveragesBeverages

Coffee, Decaf, Iced Tea $8 / gallon Fruit Punch Drink $8/ gallon

Orange, Apple, Lemonade $12 / gallon Bottled Water $1.00 / bottle

Hot Chocolate, Apple Cider $0.50 / packet Assorted Soft Drinks $1.00 / can

SavorySavorySavorySavory SweetSweetSweetSweet

Parmesan Bacon Puffs $10.50/Dozen Muffins (or) Scones $9.00/Dozen

Vegetable & Ranch Tray $2.25/Servi Cookies (or) Brownies $6.50 / Dozen

Hummus & Pita Chips $2.75/Serving Croissants $11.50/Dozen

Spinach § Artichoke Dip & Pita

Chips $2.75/Serving Tarts (or) Tiger Bars $12/Dozen

Chips and Salsa $1.50/Serving Whole Fruit (Variety) $0.75/ Each

Cheese Tray $2.75/Serving Seasonal* Cut Fruit $1.75/Serving

Meat & Cheese Tray

B.Y.O. Mini Sub-Sliders

$3.25/Serving

$3.50/Serving Nutty Carrot Cake

Squares $8.50/Dozen

Anti Pasti Tray $3.25/Serving Cinnamon Rolls $10.00/Dozen

Prawn Cocktail $4.00/Serving Granola, vanilla yogurt, berry Parfait

$3.50/Serving

Soup: Ask for Selection $2.75/Serving

Fresh Pizzas $13.50 ea

Garlic Cheese bread and Marinara $2.50/Serving

Pasta, Green (or)Potato Salad

Herbed Chicken Skewers (or )

Meat Balls: BBQ or Italian

$1.75/Serving

$15/Dozen

A La Carte

Policies § Procedures

Please call for any questions, concerns or custom ideas! (541) 440-4711

-Alcohol & OLCC: OLCC requires events to provide substantial food items at the same time

alcohol is available. As a public school, UCC is not in a position to deviate from OLCC regulation.

-Cake Cutting: (Optional) a one-time $15.00 fee will be added for the cutting and plating of any

outside desserts.

-Cancellations: As a courtesy to UCC staff and students, please call as soon as possible should

you need to cancel. Cancellations made with less than 72 hours notice will be subjected to 50%

of the agreed cost. Cancellations made within 24 hours of the event will be subjected to the full

cost of the event.

-Customizing your event: We are happy to help customize menus and arrangements for any

occasion, small or large. You will find that we offer fresh ingredients, thoughtful service, and

creative preparations. Specialized catering menus from past events are available for viewing.

Please note that premium selections are subject to market price and labor service fees.

-Final Count: To adequately prepare for your guests, we require a final guest count 10 working-

days prior to an event.

-Gratuity: Events are not asked to gift gratuity as UCC is a public institution. However, any

donation will be deposited into a fund utilized specifically for student educational enrichment

and development.

-Labor: Should your event require service staff, labor is $13 an hour/server; two hour minimum.

-Linens: Linens are billed at cost. A linen estimate will be itemized in your initial quote.

-Payment: An invoice will be billed to the address on file after the event. Invoices will reflect

any established retainers or down-payments.

-Photography: Because every student creation is prized, we may photograph food items for

organizational use.

-Right of First Refusal: River Rush Catering will have the right of first-refusal for all food served

on campus. All food and beverages (excluding alcoholic beverages) shall be provided by UCC.

No other food and beverages (including alcohol) shall be served or furnished by the customer

or third parties except as specifically authorized by UCC.

-Tasting Policy: River Rush Catering offers the option of having a private tasting of selected

menu items (no more than 4 people). Guests have the options to sample either three entree

and one side or two entree and two side selections. A private tasting is $35.00 with a one-time - please call to schedule.