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Culinary ArtsCulinary ArtsCulinary ArtsCulinary Arts (541) 440-4711
ContinentalsContinentalsContinentalsContinentals
Per GuestPer GuestPer GuestPer Guest
Breakfast BuffetsBreakfast BuffetsBreakfast BuffetsBreakfast Buffets
Per GuestPer GuestPer GuestPer Guest
The Hot Continental The Hot Continental The Hot Continental The Hot Continental Organic coffee, Hot water,
Choice of juice, Breakfast Pastry Assortment
Scrambled eggs & Cheddar Cheese Sausage or Bacon
$8.50 The Umpqua BuffetThe Umpqua BuffetThe Umpqua BuffetThe Umpqua Buffet Sliced Fresh Fruit, Scrambled Eggs
Warm Croissants
Bacon & Sausage links
Country Potatoes
Organic coffee, Decaf, Hot water
$10.50
TheTheTheThe Classic ContinentalClassic ContinentalClassic ContinentalClassic Continental Organic coffee, Hot water,
Choice of juice, Breakfast Pastry Assortment
Yogurt, Fresh Fruit
$6.80 Scramble BuffetScramble BuffetScramble BuffetScramble Buffet Sliced Fresh Fruit, Scrambled Eggs,
Bacon or Sausage links
Country Potatoes & Biscuit
Organic coffee, Hot water
$9.00
Pastries Pastries Pastries Pastries &&&& Organic coffeeOrganic coffeeOrganic coffeeOrganic coffee Regular Organic coffee,
Breakfast Pastry Assortment
$3.80 Breakfast BurritosBreakfast BurritosBreakfast BurritosBreakfast Burritos Flour tortillas,
Scrambled Eggs, Cheese,
Country potatoes
Sausage or Bacon,
Sour cream & Salsa
Organic coffee, Hot water
$9.00
Morning Selections
Sandwiches Variety Sandwich Tray Variety Sandwich Tray Variety Sandwich Tray Variety Sandwich Tray $7.00
Dressed with lettuce & tomato
Roast Beef ● Cheddar Roast Turkey ● Provolone Vegetarian ● Cheese Variety
Ham ● Swiss
The Wrap The Wrap The Wrap The Wrap $7.50
Choose four from the following
~Roast Turkey & Cranberry Cream Roasted turkey, provolone, lettuce, tomato, & cranberry cream cheese
~Vegetarian lettuce, tomato , broccoli,onions, cucumbers ,peppers, Ranch
~House Chicken Salad
House chicken salad, lettuce & tomato
~Ham & Swiss
Ham, Swiss, lettuce, tomato, bell pepper, & honey mustard cream sauce
~Barbeque Beef
Barbeque roast beef, lettuce, tomato, & shredded cabbage.
~Turkey or Chicken Club
Layers of turkey or chicken, bacon, lettuce & tomato, herbed mayonnaise & shredded cheese
“The Build Your Own” “The Build Your Own” “The Build Your Own” “The Build Your Own” $8.75 Includes Lettuce, tomato, red onion, & pickles
Choose three from the following groups
ProteinProteinProteinProtein CheeseCheeseCheeseCheese CondimentsCondimentsCondimentsCondiments Roast Turkey Provolone Dijon Roast Beef Cheddar Mayonnaise Smoked Ham Swiss Guacamole Chicken Salad Pepper Jack BBQ Sauce Hummus American Relish
Caesar $7.50
Romaine lettuce, Caesar dressing, parmesan, toasted croutons & fresh bread
Add chicken for $2.75
Spinach $9.50 Spinach, feta, candied walnuts, blood orange vinaigrette & fresh bread
Roast Turkey $10.5 Spinach, romaine, feta, dried cranberry, dressing choice & fresh bread
Chef $10.5 Romaine, ham, turkey, cheddar, Swiss, cucumber, tomato, olive, boiled egg, dressing choice & fresh bread
Cobb $10.5 Seasonal greens, avocado, bacon, roast turkey, tomato, boiled egg, bleu cheese, mustard vinaigrette & fresh bread
Entrée Salads
$11.50/guest Includes Cookies (or) Brownies!
Traditional Marinated Roast beef (or) Grilled Chicken
Roasted potatoes, seasonal vegetables, tossed
green salad, & dressings
South of the Boarder Beef (or) Chicken
SW Rice (or) Refried Beans
Flour Tortillas & Corn Tortilla Chips
Salsa, sour cream, tomato,
green onion, cheese,
tossed green salad, & dressings
Baked Potato Bar Butter, sour cream, onion, bacon,
grilled mushroom, broccoli,
warm cheese sauce, & salsa
Italian Three Cheese Baked Lasagna
Meat (or) Vegetarian
Crisp Caesar Salad
Toasted Garlic Bread
BBQ Luncheon BuffetSmoked Pulled Pork (or) Beef Brisket
Hoagie Rolls, suateed peppers & onions, Coleslaw,
& potato salad
New England Fresh baked bread bowls
Hearty House Clam Chowder
Green Salad, & dressings
American Picnic BBQ Hamburgers and Hotdogshoagie rolls, sasame buns,
Incl. Cheese, Lettuce, Tomato, Onions, Pickles Two sides: Potato Salad, Baked Beans
Macaroni & Cheese, Yukon Fries
Luncheon Buffet
Entrées ChickenChickenChickenChicken
Grilled or Roasted Chicken Breast Chicken Parmesan Chicken Cordon Bleu
TurkeyTurkeyTurkeyTurkey
House Roasted Turkey Breast* Sundried tomato, Basil & Provolone Roast Turkey Breast PastasPastasPastasPastas
Baked Lasagna* Stuffed Manicotti Chicken Bacon Carbonara: composite entrée + side
Shimp Scampi Fettucine (add $2.50 per person) BeefBeefBeefBeef
Seasoned & Grilled Chuck Tender Filet
Carved NY Strip Steak (add $2.50 per person) ** Roast Tri-Tip: Southwest, or Prime Rib Rub with Horseradish / Aujus PorkPorkPorkPork
Fennel brined Roast Pork loin** Rosemary & Sausage stuffed Pork loin Roast**
VegeVegeVegeVegetarian § Vegantarian § Vegantarian § Vegantarian § Vegan
Eggplant Parmesan* Stuffed Portabella Spanakopita*
Minimum orders of *10; **20 required
Sides StarchesStarchesStarchesStarches
Seasonal Root Vegetables
Whipped potatoes Roasted Potatoes Pesto Linguini Jasmine Rice Rice Pilaf
Quinoa
VegetableVegetableVegetableVegetablessss
Fajita Sautéed Peppers & Onions
Seasonal Vegetables ~Ask Garlic & herb wilted Kale Fresh steamed Broccoli Sautéed Peas & Carrots Buttered Green beans
All Dinner Buffets include: Fresh Garden Greens & Dressings; Bread & Butter; and Cookies (or) Brownies
Dinner Buffet
Paper & Plastic
AAAA No Fee
BBBB****
$8+ $0.50/Table
Table Linens Only
Paper & Plastic
Linens on Tables
China & Flatware Rental on
Buffet
Beverage Station
CCCC****
$26 + $0.20/Guest
DDDD****
Standard $39 +
$0.25/Guest
*Custom
available
Linens on Table China & Flatware Rental +
Arrangement
Table Arrangement
*Costs are for table arrangement only; additional linen rental fees apply & will be itemized in an initial estimated quote.
BeveragesBeveragesBeveragesBeverages
Coffee, Decaf, Iced Tea $8 / gallon Fruit Punch Drink $8/ gallon
Orange, Apple, Lemonade $12 / gallon Bottled Water $1.00 / bottle
Hot Chocolate, Apple Cider $0.50 / packet Assorted Soft Drinks $1.00 / can
SavorySavorySavorySavory SweetSweetSweetSweet
Parmesan Bacon Puffs $10.50/Dozen Muffins (or) Scones $9.00/Dozen
Vegetable & Ranch Tray $2.25/Servi Cookies (or) Brownies $6.50 / Dozen
Hummus & Pita Chips $2.75/Serving Croissants $11.50/Dozen
Spinach § Artichoke Dip & Pita
Chips $2.75/Serving Tarts (or) Tiger Bars $12/Dozen
Chips and Salsa $1.50/Serving Whole Fruit (Variety) $0.75/ Each
Cheese Tray $2.75/Serving Seasonal* Cut Fruit $1.75/Serving
Meat & Cheese Tray
B.Y.O. Mini Sub-Sliders
$3.25/Serving
$3.50/Serving Nutty Carrot Cake
Squares $8.50/Dozen
Anti Pasti Tray $3.25/Serving Cinnamon Rolls $10.00/Dozen
Prawn Cocktail $4.00/Serving Granola, vanilla yogurt, berry Parfait
$3.50/Serving
Soup: Ask for Selection $2.75/Serving
Fresh Pizzas $13.50 ea
Garlic Cheese bread and Marinara $2.50/Serving
Pasta, Green (or)Potato Salad
Herbed Chicken Skewers (or )
Meat Balls: BBQ or Italian
$1.75/Serving
$15/Dozen
A La Carte
Policies § Procedures
Please call for any questions, concerns or custom ideas! (541) 440-4711
-Alcohol & OLCC: OLCC requires events to provide substantial food items at the same time
alcohol is available. As a public school, UCC is not in a position to deviate from OLCC regulation.
-Cake Cutting: (Optional) a one-time $15.00 fee will be added for the cutting and plating of any
outside desserts.
-Cancellations: As a courtesy to UCC staff and students, please call as soon as possible should
you need to cancel. Cancellations made with less than 72 hours notice will be subjected to 50%
of the agreed cost. Cancellations made within 24 hours of the event will be subjected to the full
cost of the event.
-Customizing your event: We are happy to help customize menus and arrangements for any
occasion, small or large. You will find that we offer fresh ingredients, thoughtful service, and
creative preparations. Specialized catering menus from past events are available for viewing.
Please note that premium selections are subject to market price and labor service fees.
-Final Count: To adequately prepare for your guests, we require a final guest count 10 working-
days prior to an event.
-Gratuity: Events are not asked to gift gratuity as UCC is a public institution. However, any
donation will be deposited into a fund utilized specifically for student educational enrichment
and development.
-Labor: Should your event require service staff, labor is $13 an hour/server; two hour minimum.
-Linens: Linens are billed at cost. A linen estimate will be itemized in your initial quote.
-Payment: An invoice will be billed to the address on file after the event. Invoices will reflect
any established retainers or down-payments.
-Photography: Because every student creation is prized, we may photograph food items for
organizational use.
-Right of First Refusal: River Rush Catering will have the right of first-refusal for all food served
on campus. All food and beverages (excluding alcoholic beverages) shall be provided by UCC.
No other food and beverages (including alcohol) shall be served or furnished by the customer
or third parties except as specifically authorized by UCC.
-Tasting Policy: River Rush Catering offers the option of having a private tasting of selected
menu items (no more than 4 people). Guests have the options to sample either three entree
and one side or two entree and two side selections. A private tasting is $35.00 with a one-time - please call to schedule.