Ruffled Truffle Christmas 2019 info@ruffledtruffle.com +44(0)20 36592146 www.ruffledtruffle.com

Christmas Canapes & Bowl Food Menu(Minimum 35 guests)

Cold Canapes

Smoked Salmon with Avocado Crush on Crostini

Truffle Brie with Cranberry on Beetroot Crostini

Goat’s Cheese and Caramelized Onion Vol-au-Vent

Mini Duck Pancakes with Spring Onion and Hoisin Sauce

Cucumber Cups with St. Agur, Crispy Bacon Strips and Chives

Smoked Duck, poached Apple Chutney, toasted brioche

Beet Root Pesto with Parmesan and Cashew on Crostini

Green Olive Tapenade on Charcoal Crostini

Mozzarella Pearls with Basil, Cherry Tomatoes Caprese

Hot Canapes

Garlic and Chilli Marinated Tiger Prawns w/Mangetout

Mini Crab Cakes with Sweet Chilli

Spicy Chicken Satay Skewers with Peanut Sauce

Roast Beef, Horseradish Wrapped on Spelt Breadsticks

Roasted Turkey in Mini Yorkshire Puddings with Cranberry Jam

Borek Cigars Rolled with Spinach and Feta

Gingered Chicken Balls with Sweet Chilli Sauce

Organic Mini Pumpkin and Ricotta Tarts with Spiced Honey

Bowl Food Menu

Traditional Sage & Onion Turkey Leg, Crunchy Roast Potatoes, Sauteed Brussel Sprouts with Chestnuts

Miso Dressed Pan Roasted Sea Bass Bites with Fennel, Orange and Toasted Almonds

Roast Shoulder of Lamb with Mint Sauce served with Buttery Chateau Potatoes

Albondigas Beef and Serrano Ham Meatballs with Bean and Tomato Sauce/Rice

Beef Bourguignon with Pom Puree

Roasted Butternut Squash with Caramelized Onions and Goat’s Cheese

Slow Cooked Moroccan Spiced Chicken with Brown Rice and Apricots

Chicken and Cashew Masala with Basmati, and Mini Poppadoms

Cod Provencale, Steamed Cod Loin, in a Vine Cherry Tomato and Black Olives

Chicken Marbella, Spanish Style Baked Chicken with Prunes, green Olives and Capers

Teriyaki Salmon and Avocado Bowl, Black Sesame Seeds, with Black Wild Rice and Edamame Beans

Ratatouille Provencale (VV)

Wild Mushrooms, Roasted Pine Nuts and Beluga Lentil Stuffed Red Bell Peppers(V, VV)

Christmas Canapes & Bowl Food Menu(Minimum 35 guests)

Dessert Menu

Cinnamon infused Apple and Blackcurrant Crumble

Rich Chocolate and Orange Mousse

Dark Chocolate Gateau with Raspberry Coulis and Maraschino Cherries

Pecan Tart with Cinnamon Cream

Vanilla Bean Panna Cotta with Exotic Fruit Salad and Passion Fruit Coulis

Classic Strawberry Trifle

Eton Mess

Lemon Curd Tartlets with Burnt Meringue

Christmas Pudding with Vanilla Butter Cream

Carrot Cake Bites with Lemon Cream and mini Almond Carrots

Victoria Plum Bakewell Pudding

Mini Mince Pies, Chantilly Cream

Creamy Traditional Tiramisu

Christmas Dessert Menu(Minimum 35 guests)

Christmas Buffet Menu(Minimum 35 guests)

Buffet Menu

Slow Roast Beef in a Mulled Gravy Sauce

Sage and Onion Stuffed Turkey with Charred Brussel Sprouts, Orange and Chestnut

Slow Roast Cinnamon Glaze Pork Belly, spiced Red Cabbage

Roast Duck with Orange and Honey Sauce

Seafood Paella

Roulade of Sea Bass with Spinach, Vine Tomatoes with Sauce Jacqueline

Chicken Marbella, Roast Chicken Thighs with Prunes, Dates, Olives and Capers

Roasted Pheasant with Forest Mushroom Parcels and Wild Mushroom jus

Hay smoked Venison with Celeriac Puree and Red Wine Sauce

Herb crusted Salmon Fillet with Sesame Green Beans, Balsamic Roasted Cherry Tomatoes, Seasoned with Anchovy

Wild Mushroom Shepherds Pie with Mushroom Noir Sauce (V, VV)

Nut Roast Wellington in Filo Pastry (V)

Sides

Crispy and Fluffy Goose Fat Roasted Potatoes with Garlic and Sage

Honey, Orange and Aniseed Glazed Rainbow Root Carrots

Sauteed Buttery Brussels Sprouts with Chestnuts

Oven Roasted Honey Glazed Root Vegetables

Chestnut and Cranberry Stuffing

Classic Sausage Sage and Onion Stuffing

Pigs in Blankets

Salads

Gorgonzola, Warmed Pear and Walnut Salad with a Balsamic Glaze

A Pomegranate, Pistachio and Goats Cheese Salad served on a Bed of Mixed Leaves with a Citrus Champagne Vinaigrette

Black Forest Salad with Pickled Cherries with a Lemon and Honey drizzle

Crispy Sea Salted Kale and Quinoa Salad with Sweet Roasted Beetroot finished with Crumbled marinated Feta

Cherry Tomatoes, Wild Rocket, Red Onion and Balsamic Reduction with Parmesan Shavings

Christmas Buffet Menu(Minimum 35 guests)

3 Course Dining Menu(Minimum 35 guests)

STARTERS

Pate in Pot - Chicken Liver Pate, Clarified Thyme Butter, Melba Toast

Ginger and Butternut Squash Soup with Toasted Pumpkin Seeds

Seared Scallops with Pea Puree and Lemon Chilli Butter

Seared Sesame Sashimi Tuna Tataki Timbale, Avocado, Red Onion and Tomato Salsa

Salmon Fish Cake with Buttered Asparagus and Aragula

Smoked Duck breast, Red Wine Poached Pear, Roasted Walnuts , Orange Sauce

Spinach and ricotta filled ravioli with sage butter sauce, parmesan shavings

Wild mushrooms, roasted pine nuts and beluga lentil stuffed red bell peppers

Courgette ribbon, lime, basil, (feta) and walnut salad with pomegranate

Chargrilled fig, Goats cheese and proschitto and roasted walnut and rocket salad and warm balsamic reduction

Halloumi with grilled Aubergine and Courgette with pesto sauce

MAINS

Roast English Beef Sirloin, Yorkshire Pudding, Goose Fat Roast Baby Potatoes, Steamed Broccoli, Roasted Cherry Tomatoes on Vine with Home Made Gravy

Fillet of Beef with Porcini Mushroom and Red Wine Jus, roasted Royal Jersey Potatoes, Grilled Asparagus

Lamb fillet with Chestnut Mushroom Parmentier and Creamy Tarragon Sauce

Stuffed Belly of Suckling Pig with warm Pea and Chestnut Mushroom Salad with Cinnamon flavoured Apple Sauce

Orange and Chipotle Glazed Duck with Warm Beet Salad and Pomme Puree with Caramelized Onions

Pan roasted Venison Loin, Braised Red Cabbage, Gaufrette Potatoes and Gooseberry Sauce

Chicken Marbella, Roast Chicken Thighs with Prunes, Dates, Olives and Capers and Saffron Potatoes

Herb crusted Salmon Fillet with Sesame Green Beans, Balsamic Roasted Cherry Tomatoes, seasoned with Anchovy served with Butter and Parsley dressed Baby Potatoes

Pumpkin, Spinach and Mushroom Wellington

3 Course Dining Menu(Minimum 35 guests)

G

DESSERTS

Caramelized William Pear Tart & Almond Custard with English Cream

Lemon Posset with a Blood Orange Sauce

Rhubarb Custard Tart with Raspberry & Strawberry Coulis

Tiramisu, espresso, Kahlua and Mascarpone Cheese

Strawberry Millfeuille, Vanilla Custard, Raspberry Sauce, Vanilla Ice Cream

Raspberries with Lemon Crisp and Lemon Curd

Chocolate and Coffee Cake with Vanilla Ice Cream

Zabaglione

Dark Chocolate Mousse with Caramelized Hazelnuts

Classic Strawberry Trifle

3 Course Dining Menu(Minimum 35 guests)

CONTACT DETAILS

info@ruffledtruffle.com

+44(0)20 36592146

www.ruffledtruffle.com

London Wasps FC Bldg. Twyford Avenue, Acton

W3 9QA