Saffron RiceThe Ultimate Flavor

What You Need

 • Saffron threads, as required

 • 2 tablespoons of butter

 • Cardamom, cloves, and cinnamon, as required

 • 1 small diced onion

 • 1 cup of uncooked white rice, long-grain and unrinsed

 • 1 teaspoon of salt

 • 2 cups of boiling water, divided

Directions

  1. Soak saffron threads in two teaspoons of boiling water.

  2. Melt some butter in a saucepan over medium heat.

  3. Add cardamom, cloves, and cinnamon and fry for 2 minutes,         

      stirring occasionally.

  4. Stir in onion and sauté.

  5. Stir in rice at low heat.

  6. Allow it to simmer for 5 minutes, stirring continuously.

  7. Pour in the boiling broth and stir it in salt and saffron.

  8. Cover and cook the rice until the liquid is absorbed. This will take 

      about 40 minutes.

Source: www.stylecraze.com by Ravi Teja Tadimalla

www.movalyfe.net