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S a m a r i c motor YACHT CHARTER MONTE FINO 78

S a m a r i c · The Mediterranean offers a wide variety of fish, often served simply grilled – delicious! Calamars Farcits (squid stuffed with meat) is a typical dish as is Peix

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Page 1: S a m a r i c · The Mediterranean offers a wide variety of fish, often served simply grilled – delicious! Calamars Farcits (squid stuffed with meat) is a typical dish as is Peix

For all enquiries please contactJohn Elliott on + 44 (0)7767 260287

or email [email protected]

www.motoryachtchartermallorca.com

S a m a r i c

motor YACHT CHARTER• MONTE F INO 7 8 •

Page 2: S a m a r i c · The Mediterranean offers a wide variety of fish, often served simply grilled – delicious! Calamars Farcits (squid stuffed with meat) is a typical dish as is Peix

W E L C O M E A B O A R D S A M A R I C

Imagine relaxing on board your own luxury motor yacht, being spoilt by staff whose aim is to make sure you

have everything you need as you cruise the azure waters of the Mediterranean under a matching sky and warm

sun. Charter the motor yacht Samaric and you can have all that and more!

A private yacht charter is like staying at an exclusive villa but with the opportunity to enjoy unmatched

freedom to explore coastlines and ports – all in style and comfort, and at your own pace.

Samaric offers the perfect venue for anything from a one-day charter to a weekend break or longer holiday.

Based on the sunshine island of Mallorca, she sleeps up to eight guests in 2 double and 2 twin cabins and

has everything on board to make your cruise special from start to finish.

Says John Elliott: “Samaric is a magnificent motor yacht with the most luxurious specification – she truly is a

design of beauty! My family and I have enjoyed many wonderful holidays with her and I want to share that

experience with you. For the adventure of a lifetime, do it in style, do it with Samaric.”

Page 3: S a m a r i c · The Mediterranean offers a wide variety of fish, often served simply grilled – delicious! Calamars Farcits (squid stuffed with meat) is a typical dish as is Peix

D O I T Y O U R W A Y

Chartering your own motor yacht gives you the freedom to plan

your trip exactly the way you want it, from the moment you wake up.

You can create your own bespoke itinerary, visiting only the places that you want to see at your own pace.

Whatever your interests, you can include them. Culture vulture? Go sightseeing at towns with museums and

historical sites. All action? Samaric has a Seadoo water jet ski and a fantastic Williams 325 turbojet tender

for an exhilarating time on the water. Or how about trying your hand at fishing, snorkeling or diving.

Foodie? You’ll be spoilt for choice when it comes to discovering the regional cuisine in restaurants and

markets. Simply want a stress-free break? Then sit back, relax and let the world drift by.

On Samaric, the choice is endless – and the choice is yours.

Page 4: S a m a r i c · The Mediterranean offers a wide variety of fish, often served simply grilled – delicious! Calamars Farcits (squid stuffed with meat) is a typical dish as is Peix

L O C A T I O N , L O C A T I O N , L O C A T I O N

Samaric is berthed in Palma, Mallorca, which is the perfect base to explore the Balearics –Mallorca, Menorca, Formentera and

Ibiza – as well as the coast of Spain and the south of France. Other destinations can be included by request.

Set in the Mediterranean to the east of the Spanish peninsula, the Balearic Islands have long been a popular holiday

destination. Prized for their clear waters, sandy beaches, lively harbours and quaint fishing villages, the Balearics possess a

special lifestyle and cuisine as varied and exciting as sailing among the islands themselves.

Each island is very different, with its own unique landscape and flavour. Mallorca is the largest with over 330 miles of

coastline. Its varied landscape includes mountains and a coastline studded with tiny villages and beaches. Hillside

terraces are planted with orange, clementine and lemon trees alongside olives and grapes. Mallorca also has a lively

yachting industry and is home to many well-equipped harbours around its coast.

Of all the Balearic Islands, Menorca is the least commercial and has retained much of its natural beauty and traditional

Spanish heritage. Along with stunning beaches, there are countless archaeological sites and cultural attractions scattered

throughout the island, from prehistoric settlements to fascinating museums.

Ibiza, often called the White Island for its architecture, has beautiful beaches,

azure blue waters, stunning scenery, legendary nightclubs and a lively atmosphere.

Formentera is the smallest of the Islands, just off the coast of Ibiza and often referred

to as the ‘last paradise of the Mediterranean’. Development is kept to a minimum,

although the main resort of Es Pujols has plenty of shops, bars and restaurants.

The joy of sailing around the islands is discovering their wealth of sandy coves

and inlets, some only accessible from the sea, just waiting to be explored.

Page 5: S a m a r i c · The Mediterranean offers a wide variety of fish, often served simply grilled – delicious! Calamars Farcits (squid stuffed with meat) is a typical dish as is Peix

S U G G E S T E D I T I N E R A R Y

Mallorca really has everything. You’ll find long sandy beaches on the east of

the island ideal for surfing and sunbathing, while in the north east there are

secluded coves, perfect for swimming and lazing.

Here’s an example of a seven-day cruise around the island.

D AY 1Before setting sail, explore Palma, Mallorca’s main town and home to one

of the largest marinas in Europe. The narrow, winding cobbled streets of the

Old Town hide numerous tapas bars, restaurants and cafes, while the

cathedral towers over the town and is well worth a visit. Board Samaric in

the afternoon and get your bearings while the skipper sails to Puerto

Andraitx, one of the prettiest harbours in Mallorca. The town of Andratx is

a few miles inland if you feel like exploring. Otherwise relax and enjoy the

sunset – and a cocktail – from the deck.

D AY 2Next stop is Puerto Soller, a spectacular horseshoe-shaped bay on the rocky

west coast. You can either tie up in the marina alongside local fishing boats

or anchor in the middle of the sheltered bay. Head ashore to the charming

town and check out the little shops and cafes that line the waterfront.

D AY 3After breakfast, relax while the skipper sails on to Puerto Pollensa on the

north coast. Enjoy lunch on board before visiting the town – take a

leisurely stroll along the promenade lined with palm trees that run along

the whole of the resort.

S U G G E S T E D I T I N E R A R Y

DAY 4Next it’s the pretty resort of Cala Rajada on the far north-east corner of the

island. There are some great small sandy beaches, although those near the

town can get crowded. The joy of Samaric is that you can find your own

remote beach, drop anchor and swim and sunbathe to your heart’s content. If

you’re feeling energetic, try your hand at jet skiing or enjoy an exhilarating ride

in Samaric’s turbojet tender. An evening barbecue on the Flybridge will be the

perfect end to a perfect day.

D AY 5Next morning set sail for Cala Llonga, a beautiful triple bay with pine-

covered hills and white sandy beaches, plus a new and modern marina at

Cala D’Or. Indulge in some shopping in the main pedestrian area around

Cala Gran before returning to Samaric for a lazy afternoon of swimming

and sunbathing.

D AY 6The last stop is Cabrera Island, a nature reserve in the south of Majorca

which consists of 17 islands and islets. There are some beautiful walks up

from the limestone cliffs along the coastline, especially from Cala Pi where

the views across to Cabrera are spectacular. Anchor in either Cala Galiota or

Es Dimoni bay, which are an underwater paradise for snorkelling and diving.

Finish your last day with an al fresco buffet party in Samaric’s Aft Cockpit,

complete with music under the stars.

D AY 7Return to Palma at the end of a perfect cruise.

Page 6: S a m a r i c · The Mediterranean offers a wide variety of fish, often served simply grilled – delicious! Calamars Farcits (squid stuffed with meat) is a typical dish as is Peix

G A S T R O N OM Y O N T H E M E N U

With your own chef and the abundance of fresh produce available, you’ll dine in style on board Samaric. Plump,

juicy fruit, vegetables ripened in the Mediterranean sun, fish straight from the sea… meals will be mouthwatering.

Be sure to sample some authentic Mallorcan cuisine during your holiday. Seafood is one of the principal

ingredients, but there are plenty of meat and vegetable dishes. Soups are traditional Mallorcan fare, made with

fine slices of bread in a hot broth with vegetables and, sometimes, meat. Trempó is a salad of tomato, red pepper

and onion, with a dressing of olive oil, vinegar and salt, that accompanies most meals in summer. Tumbet is

another typical accompaniment, made from finely-sliced fried potatoes, aubergine and peppers in a tomato sauce.

Paella, though originally from Valencia, is also cooked on Mallorca, where it is also known as arròs sec; it is

normally made with vegetables, meat and seafood. Albergínies Farcides (aubergines stuffed with meat) are

lightly fried with olive oil and then baked in a tomato sauce.

The Mediterranean offers a wide variety of fish, often served simply grilled – delicious! Calamars Farcits (squid

stuffed with meat) is a typical dish as is Peix Escabetxat, fish which is fried then cooled in a sauce of oil and

vinegar with onion. Pa mallorquí (Mallorcan bread), a round loaf made without salt, forms a part of all meals.

Of course, having your own chef means that you can help to devise and fine-tune your menus, taking into

account your preferences, so that every meal is memorable.

Page 7: S a m a r i c · The Mediterranean offers a wide variety of fish, often served simply grilled – delicious! Calamars Farcits (squid stuffed with meat) is a typical dish as is Peix

L I V E L I K E A K I N G – A N D Q U E E N

Forget hotels! Samaric has everything you need – and more – whether

it’s a one-day charter, intimate party, family holiday or corporate event.

With four double cabins, Samaric can accommodate a maximum of eight guests

sleeping on board in two doubles and two twins. For day charter, she can accommodate

a maximum of 15, including crew and for static charter a maximum of 30.

Both double cabins feature king-size beds and all four cabins have stylish granite or marble en suites, full reverse

cycle air conditioning, TV and DVD/CD/ipod plug in player. To make you feel at home, you’ll be pampered with

Egyptian cotton monogrammed bed linen, duck or goose down pillows and the highest-quality bath towels.

If you fancy a midnight feast, the galley is fully fitted with fridges and freezer, full-sized fan oven plus microwave

grill and four-ring ceramic hob – and an all-important dishwasher.

W E L L B E I N G

If you’re looking for a holiday that leaves behind life’s stresses and strains, then take to the water in Samaric. Lots of fresh air

and sunshine, as well as fresh food, swimming and snorkelling – plus the relaxing rhythm of the waves – all enjoyed in

luxurious surroundings with your every whim catered for. Now doesn’t that sound like heaven?

Page 8: S a m a r i c · The Mediterranean offers a wide variety of fish, often served simply grilled – delicious! Calamars Farcits (squid stuffed with meat) is a typical dish as is Peix

S P E C I F I C A T I O N

Samaric boasts plenty of space to relax, entertain and sunbathe. The stylish carpeted saloon seats 8-10 on smart

leather sofas and has full reverse cycle air conditioning to keep you cool and dimmer lights to suit your mood.

Help yourself to drinks from the bar area which has a fridge and crystal glassware. If you can’t bear to miss your

favourite TV programmes, there’s a 40” flat-screen TV with surround sound, and music is courtesy of a

sophisticated audio system.

Outside, the Aft Cockpit is a spacious area for al fresco dining and entertaining, with a teak laid deck and

polished cherrywood table that can seat 8-10. A music system and blue mood lighting add to the ambiance.

Whether you’re in port, anchored or underway, the Flybridge is a fantastic area with sun loungers, a gas

barbecue, fridge and wet bar – not forgetting the all-important music system and mood lighting.

For serious sunbathing, the Foredeck is the place to catch the rays.

Page 9: S a m a r i c · The Mediterranean offers a wide variety of fish, often served simply grilled – delicious! Calamars Farcits (squid stuffed with meat) is a typical dish as is Peix

For all enquiries please contactJohn Elliott on + 44 (0)7767 260287

or email [email protected]

www.motoryachtchartermallorca.com

S a m a r i c

motor YACHT CHARTER• MONTE F INO 7 8 •