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Feeling a Bottle of Bubbly.........Chic Cava Veuve Clicquot Laurent Perrier Served with Choice of OJ, Peach or Raspberry PureeYellowtail with Serrano, Truffle Ponzu Dressing
Thinly Sliced King Salmon with Soy Ginger, Kizami WasabiYellowtail with Uni, Caviar and Miracle SauceBluefin Tuna with Serrano, Wafu Dressing
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S T A R T E R S
E N T R E E S A L A D S
B R U N C H S P E C I A L T I E S
L U N C H S P E C I A L T I E S
S I D E S
Miso SoupSteamed Organic EdamameSpicy Organic EdamameBlistered Shishito Peppers with Lime & Coarse SaltTuna Poke with Spicy Edamame, Furikake & Crispy TempuraRock Shrimp Tempura with Yuzu Chili AioliCrispy Rice with Choice of Spicy Tuna or Salmon (2)Crispy Rice with Avocado, Yuzu Kosho Heritage Pork Dumpling with Soy Truffle BrothKobe Slider “Umami Flavors”Grilled Eggplant with Miso Dare & Crushed Peanuts
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Soy Jalapeno Marinated Glacier 51 Yuzu Miso Marinated Black CodKing Crab Legs GratinatedGratinated Lobster Tails, Dynamite Sauce
41 363644
King Crab BenedictLobster BenedictSourdough Avocado ToastSmoked Salmon Scramble, Cream Cheese, Salmon RoeTempura French Toast, Soy Caramel BananaCrispy Chicken & WafflesAdachi Omelette, King Trumpet Mushrooms, Potatoes Grilled Ribeye & EggsAdachi Burger, Bacon & Fried Egg
241911161219153218
Japanese Potatoes with Chives BaconSausageFruit Bowl
7 8714
Kampachi - Yuzu Avocado, Serrano King Ora Salmon - Soy Ginger, Kizami Wasabi Botan Ebi - Yuzu Miso, Wasabi Tobiko Seared O-Toro - Kizami Wasabi, Eel Sauce Foie & Salmon - Balsamic Soy Uni Yellowtail - Caviar, Miracle SauceA-5 Wagyu - Yuzu, Kizami WasabiSpicy Beet Tartare with Crispy Quinoa, MintCucumber and Sesame FurikakeTrumpet Mushroom with Truffle SaltSpicy Eggplant with Curry and Tempura Bits
Natsumi Crispy Lobster, Yuzu AioliZenko Yuzu Truffle HamachiMoss Garden Tempura Kani CrabFour Seasons Truffled Mushroom, Cucumber & Miracle SauceTaikan Dynamite Scallop CucumberJuraku Salmon with Avocado, Pickled Jalepeno & Soy Lime SauceAdachi Flame Tuna, Cucumber, Shrimp Tempura, AvocadoHiroo Shrimp Tempura, Avocado, Tenkasu & Spicy TeriyakiKikaku Soft Shell Crab, Tobiko, Sambal AioliRainbow Cucumber wrap, Salmon, Tuna, Hamachi, Kani CrabDragon Avocado & Eel Sauce, Crab Salad, Cucumber, TenkasuUnkai Salmon Tartare, Tempura Crab, Kizami Wasabi, Tenkasu
22171512111415121416 1511
Bluefin Tuna Bluefin Tuna Asparagus or Toro & ScallionSpicy Tuna and CucumberHamachi ScallionHamachi JalapenoSalmon Salmon, Avocado, TenkasuEel Cucumber or Eel AvocadoKappa California Cucumber & AvocadoVegetable TempuraSalmon SkinSpicy Salmon Asparagus Baked King Crab, Soy Paper & Wasabi Aioli
8987878
10665879
14
1112121012101214588
1391118
A D A C H I M A K I R O L L S
O-ToroChu ToroBlue Fin TunaAhi TunaKing Ora SalmonHamachiUniOctopus Red Snapper
Nigiri Tasting 8 pc / 16 pc
Diver ScallopBotan Ebi (Sweet Shrimp)UnagiCooked ShrimpKing CrabIkuraSquidTobikoMasago Sashimi Tasting 16 pc/ 32 pc
MPMPMP
99915812
34
MPMPMP121413
201216
48
1316151218169
107
76
1011
108
1412785
56
Nigiri NigiriSashimi Sashimi2 pc 2 pc3 pc 3 pc
Cut HandH A N D A N D C U T R O L L S
T O D A Y ’ S F R E S H F I S H
S US H I
N E W S T Y L E S A S H I M I
D R E S S E D N I G I R I 2 p i e c e s
BRUNCH COCKTAILSAdachi Bloody Mary Effen Yuzu Vodka, Wasabi, Ginger Mezcal Maria Vida Mezcal, Wasabi, Ginger Add a Sidecar of Sapporo to your Mary or Maria Bellini Martini Ketel One Peach, Peach Puree, Sparkling Mademoiselle Rose Ketel Grapefruit Rose, Yuzu, Lychee SodaSake Martini Tito’s, Sake, Cochi AmericanoMichelada Nippon Sapporo Draft, Tomato JuiceDeath Before Decaf Kona Coffee Vodka, Almande Baileys, Coconut, Cold Brew, Chocolate Aztec Bitters
141114 24 191428
8688
121221616168
13
Please inform your server of any allergies or dietary restrictions. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood,
46131126
211918
211815
21191524
Whole Lobster Salad,Shiitake Mushroom, Cherry Tomato Ahi Tuna Salad, Cucumber, Cherry Tomato, Enoki Mushroom Salmon Poke, Brown Rice, Red Onion, Cucumber
Baby Spinach Leaves, Crispy Leeks, Goma Dressing w / Grilled Chicken Breast w / 4oz Flank Steak w / Shrimp
Quinoa Salad, Grilled Asparagus, Cherry Tomato w / Salmon w / Shrimp w / Tofu Organic Green Salad with Wafu Dressing w / Airline Chicken Breast w / 4oz Flank Steak w / Tofu w / Salmon
422421
A D D A P A I R I N G T O A N Y M E A LSake PairingWine PairingSake & Wine PairingTaste of Japan
7080MPMP
J A P A N E S E - I N S P I R E D C O C K T A I L S
D R A F T C O C K T A I L S
J A P A N E S E W H I S K Y
B E E R
S A K E
Japanese Whisky Sour Suntory Toki, Domaine de Canton, Egg White, Yuzu Tokyo Martini Miles Gin, Sake, Yuzu Wine, Pickled Onion Sloe Roll Haymans Sloe Gin, Campari, Egg White, Lime Meiji Era Nikka Coffey Grain, Togarashi Syrup, Bitters Mademoiselle Rose Ketel Grapefruit Rose, Yuzu, Lychee SodaMile High Club Rittenhouse Rye, Campari, Cocchi Torino, Amaro, LemonEast Of Eden Espolon Reposado, Yellow Chartreuse, Ginger, Lemon, BasilFall of Fuji Vida Mezcal, Espolon Reposado, Lime, Apple Shrub, CinnamonSummertime Sangria Haku Japanese Vodka, St. Germain, White Wine, Plum, Peach, Nectarine, YuzuSpicy Margarita Casamigos Blanco, Cointreau, Lime, Serrano Pepper Birmingham Margarita Avion 44, Cointreau, Lime, Smoked Maldon Salt 24-Carrot Gold Carrot Juice, Orange, Lime, Ginger Beer
14
1515171615
15
1312
1530
6
Moscow Mule Titos Vodka, Ginger Beer, Lime Nippon Daisy Sauza Tequila, Midori, LimeChef Lloyd’s Mule Titos Vodka, Lime, Ginger Beer, Rum FloatJapanese Pimm’s Cup Pimm’s No1, Roku Gin, Lemon, Ginger
13141413
DRAFT Sapporo Japanese Lager, JapanBells Two Hearted Ale, Michigan Old Nation M-43, N.E. IPA, Michigan Blanche de Chambly Wit, QuebecHitachino Nest White Ale, Japan Virtue Cherry Cider, Michigan
67
107
1312
BOTTLE Stella Artois Light Lager, Belgium Sapporo Reserve Malt Lager, Japan Hitachino Ginger Brew Spiced Ale, Japan Kirin Light Hitachino Yuzu Lager Japan Stillwater Extra Dry Saison Ale Lucky Buddha Beer Asian Lager Stillwater “Insetto” Sour Plum
68
1458666
Hakutsuru Junmai Ginjo720ml 60% milled, 15% abv, smooth,crisp, fruity & floralAwashizuku300 ml, crisp flavor, hints of white rice & melonKiku Masamune, Junmai, Taru300 ml 35% milled, 15% abv, unfortified, cedar aged, dryDragon God, Junmai Yamahai720 ml 33% milled, 15% abv, unfortified, earthyKikusui Junmai Ginjo720ml 40% milled, 15.5% abv, unfortified, off dryRihaku “Wandering Poet” Ginjo300ml 45% milled, 15.2% abv, dryDassai “39” DaiGinjo720ml 61% milled, 15.2% abv, dryTozai “Snow Maiden” Junmai Nigori35% milled, 14.5% abv, unfiltered, rich & off dryKubota Senjyu Ginjo720 ml, 50% milled, 16 % abvKikusukari, Junmai Gingo Nigori375 ml, 15% abv, 38% polish
BTL
55
18
22
59
59
80
105
54
74
33
CF
30
NA
NA
38
38
43
NA
32
44
NA
GL
13
NA
12
16
16
21
NA
14
19
NA
Highball + 1 | Sour + 2 | Old Fashioned + 2 | Manhattan + 5Nikka Coffey Grain TokiHakushu 12yr Yamazaki 12yr
RESERVE WHISKYHibiki Harmony Master’s Selection (1 ounce)Kurayoshi 18yr (1 ounce)Kamiki Unique Second Maturation (1 ounce) Hibiki Harmony (1 ounce)Yamazaki 18yr
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4560261371
W I N E S B Y T H E G L A S S
W I N E S B Y T H E B O T T L E
SPARKLINGCava Chic Barcelona, ES 10Laurent Perrier, Champagne FR, NV
WHITE Pinot Gris, Alexana, Willamette Valley, OR 2015 Sauvignon Blanc, Unique Sauvignon Blanc, Loire Valley, FRAlbarino, La Cana Rias Baixas, ES, 2017 Chardonnay, Ramey, Russian River Valley, CA, 2015White Blend, Gyotaku, Alsace, FR, 2015Chardonnay, Broken Dreams, Napa CA, 2017 Riesling, Kabinett, Fortser Bischofsgarten, Germany 2017 ROSE Gris d Gris, Domaine de Fontsainte, Corbieres, FRCalçada, Vinho Verde, Portugal
RED Pinot Noir, Patton Valley, Willamette, OR 2016Pinot Noir, Louis Latour Marsannay, Burgundy, FR 2016 Beaujolais, Marcel Lapierre, Burgundy, FR 2017 Cabernet Sauvignon, Revelery, Columbia Valley, WA 2015 Cabernet Sauvignon, Trim, Napa, CA 2016
1020
14121321181513
1311
1619151612
CHAMPAGNE & SPARKLING Veuve Cliquot, Champagne, FR, NVRuinart, Blanc de Blancs, Champagne, FR NVDom Perignon, Champagne, FR 2006Billecart-Salmon, Rose, Champagne, FR, NVBillecart-Salmon, Blanc De Blanc, Champagne, FR 2006 Billecart-Salmon, Brut Reserve, Champagne, FR, NV 375ml Canard Duchene, Brut, Champagne, FR, NVWHITE Ameztoi, Txakoli, Pais Vasco, ES 2017 Pepiere Muscadet, Loire, FR 2017 Cliff Lede, Sauvignon Blanc, Napa, CA 2016 Grgich Hills, Fume Blanc, Napa CA 2015 Pieropan, Garganega, Soave IT, 2016 Eroica, Riesling, Columbia Valley, WA 2016 Cristom, Viognier, Willamette Valley, OR 2015 Domaine Manciat Macon, Burgundy FR 2017 Hartford Court, Chardonnay, Russian River Valley, CA 2016 Hohenmorgen, Basserman-Jordan, Riesling, HR 2016Darioush, Chardonnay, Napa, CA 2016Planeta Eruzione 1614, Carricante, Sicily, 2016St. Innocent, Pinot Blanc, Willamette Vally, OR 2015RED Lignier Michelot, Chambolle Musigny, Burgundy FR 2015Lioco “La Selva” Pinot Noir, Anderson Valley, CA 2015William & Selyem Pinot Noir, Russian River Valley, CA 2016Huntington, Pinot Noir, Santa Barbara, CA 2016Kosta Browne, Pinot Noir, Sonoma Coast, CA 2017Radio-Coteau, Pinot Noir, Sonoma Coast, CA 2014Sea Smoke, Ten Pinot Noir, Sta. Rita Hills, CA 2016Vieux Telegraphe, Chateaneuf du Pape, FR 2014Chateau Musar, Bekka Valley, Lebanon 2010Chateau Musar Juenne, Bekka Valley, Lebanon 2014Booker Ripper, Grenache, Paso Robles, CA 2016Martinelli Zinfandel, Giuseppe & Luisa, Russian River, CA 2016Darioush, Merlot, Napa CA 2014Rabble, Merlot, Paso Robles, CA 2015Remelluri Reserva, Rioja, Spain 2011Cade Howell Mountain Cabernet Sauvignon, Napa CA 2015Shafer, Cabernet Sauvignon “One Point FIve,” Napa CA 2015Joseph Phelps, Cabernet Sauvignon, Napa, CA 2015Cliff Lede, Cabernet Sauvignon, Napa, CA 2015Faust, Cabernet Sauvignon, Napa, CA 2016Caymus, Cabernet Sauvignon, Napa, CA 2017 (1.5L)Quintessa, Rutherford, Napa CA 2015Tomasso Bussola, Amarone, Veneto, IT 2015Chateau de Mercues “Cuvee 6666,” Malbec, Cahors, FR 2014Chateau de Mercues “Icone WOW,” Malbec, Cahors, FR 2014Continuum, Proprietary Red Wine, Napa, CA 2016Booker Fracture, Syrah, Paso Robles, CA 2017
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564775834754795179 781209357
135952355622512513514995531751291485595225210155155111160305135135255370195
At Adachi Restaurant, our goal is treating you to a relaxing, indulgent evening with us. To ensure you’re seated promptly – and the guests dining after you as well – we kindly ask that you join us at your table
for no longer than two hours. Kanpai!