SA Piazza Nutritional Information Piazza.pdf · Mike Piazza 7-1-2017___ 503-657-3123 Printed Name Date Phone Number _ ___ Signature. 15815 SE Piazza Avenue, Clackamas, OR

Product

Code

Number

Product Description

Cas

e W

eig

ht

(lb

s)

Serv

ing

Size

(o

z)

Pie

ces

pe

r Se

rvin

g

Svgs

pe

r C

ase

Cal

ori

es

Cal

ori

es

Fro

m F

at

% C

al F

rom

Fat

Tota

l Fat

(g)

Sat

Fat

(g)

Tran

s Fa

t (g

)

Ch

ole

st (

mg)

Sod

ium

(m

g)

Tota

l Car

bs

(g)

Die

tary

Fib

er

(g)

Suga

rs (

g)

Pro

tein

(g)

Vit

am

in A

(%

DV

)

Vit

am

in C

(%

DV

)

Cal

ciu

m (

% D

V)

Iro

n (

%D

V)

CN Number

(if

applicable)

Meat/

MA

Credit

Veg

Credit

Bread

Svgs

Credit

20210 Wild Mike's 10-Cut Pepperoni 32.94 5.5 1 90 370 160 43% 18 9 0 35 580 34 3 4 20 10 15 40 10 P.F.S. 2.00 1/8 cup 2.00

20211 Wild Mike's 10-Cut Cheese 32.88 5.49 1 90 360 150 42% 17 8 0 30 510 34 3 4 20 10 10 45 15 P.F.S. 2.00 1/8 cup 2.00

90700 Wild Mike's 10-Cut Pepperoni - No Pork 33.67 5.63 1 90 370 150 40% 18 9 0 35 580 34 3 4 20 10 15 40 15 P.F.S. 2.00 1/8 cup 2.00

20310 Wild Mike's 8-Cut Pepperoni 26.75 5.5 1 72 370 150 43% 18 9 0 35 580 34 3 4 20 10 15 40 10 P.F.S. 2.00 1/8 cup 2.00

20311 Wild Mike's 8-Cut Cheese 26.71 5.49 1 72 360 150 42% 17 8 0 30 510 34 3 4 20 10 10 45 15 P.F.S. 2.00 1/8 cup 2.00

90500 Wild Mike's IW Pepperoni 32.94 5.5 1 90 370 160 43% 18 9 0 35 580 34 3 4 20 10 15 40 10 P.F.S. 2.00 1/8 cup 2.00

90501 Wild Mike's IW Cheese 32.88 5.49 1 90 360 150 42% 17 8 0 30 510 34 3 4 20 10 10 45 15 P.F.S. 2.00 1/8 cup 2.00

15010 Wild Mike's Uncut Pepperoni 38.50 5.5 1 80 370 160 43% 18 9 0 35 580 34 3 4 20 10 15 40 10 P.F.S. 2.00 1/8 cup 2.00

15011 Wild Mike's Uncut Cheese 29.45 5.49 1 80 360 150 42% 17 8 0 30 510 34 3 4 20 10 10 45 15 P.F.S. 2.00 1/8 cup 2.00

80549 Wild Mike's 5" Deep Dish Pepperoni - No Pork 30.15 5.63 1 80 360 140 39% 167 7 0 35 570 34 3 4 20 10 15 40 15 P.F.S. 2.00 1/8 cup 2.00

80550 Wild Mike's 5" Deep Dish Cheese 29.45 5.49 1 80 360 150 42% 17 8 0 30 510 34 3 4 20 10 10 45 15 P.F.S. 2.00 1/8 cup 2.00

80649 Wild Mike's 5" IW Deep Dish Pepperoni - No Pork 30.15 5.63 1 80 360 140 39% 167 7 0 35 570 34 3 4 20 10 15 40 15 P.F.S. 2.00 1/8 cup 2.00

80650 Wild Mike's 5" IW Deep Dish Cheese 29.45 5.49 1 80 360 150 42% 17 8 0 30 510 34 3 4 20 10 10 45 15 P.F.S. 2.00 1/8 cup 2.00

90302 Wild Mike's Breakfast - No Pork 27.11 2.79 1 144 180 70 39% 8 3.5 0 15 320 17 2 2 9 4 6 15 6 P.F.S. 1.00 1/8 cup 1.00

90502 Wild Mike's IW Breakfast - No Pork 29.90 2.79 1 160 180 70 39% 8 3.5 0 15 320 17 2 2 9 4 6 15 6 P.F.S. 1.00 1/8 cup 1.00

00062 Wild Mike's 16" Cheesy Bottom Suggested 10 cut 33.12 24.9 1 20 190 50 26% 5 1.5 0 5 230 28 3 1 6 2 2 10 10 P.F.S. 2.00 1/8 cup 2.00

00063 Wild Mike's 16" Cheesy Bottom Suggested 8 cut 27.50 20.4 1 20 190 50 26% 6 1.5 0 5 240 28 3 1 7 2 2 10 10 P.F.S. 2.00 1/8 cup 2.00

00064 Wild Mike's 16" Cheesy Bottom Suggested 6 cut 25.85 15.9 1 24 200 60 30% 6 2 0 5 260 28 3 1 8 2 2 15 10 P.F.S. 2.00 1/8 cup 2.00

00071 Wild Mike's 8" x 12" Cheesy Bottom Suggested 6 cut 39.20 14.88 1 40 180 50 28% 5 1.5 0 5 230 28 3 1 6 2 2 10 10 P.F.S. 2.00 1/8 cup 2.00

11001 Wild Mike's Cheese Bread Stick 16.00 2 1 112 140 60 43% 6 2 0 15 270 15 1 1 7 6 0 10 4 P.F.S. 1.00 1.00

11002 Wild Mike's IW Cheese Bread Stick 16.00 2 1 112 140 60 43% 6 2 0 15 270 15 1 1 7 6 0 10 4 P.F.S. 1.00 1.0011003 Wild Mike's Cheese Bites 17.00 1 1 240 70 30 43% 3 1 0 5 135 7 1 0 4 2 0 5 2 P.F.S. 0.50 0.50

Nutritional Information for S.A. Piazza & Assoc. LLC.School Year 2018 - 2019

For additional product information visit http://dese.mo.gov/divadm/food/Nutritional_Facts_Index.html

S.A. Piazza

http://dese.mo.gov/financial-admin-services/food-nutrition-services/nutritional-facts

























http://www.sapiazza.com/wildpdf.htm



























Child Nutrition Program operators should include a copy of the label from the purchased product carton in addition to the following information on letterhead signed by an official company representative.

Product Name: Wild Mike’s 16” Cheesy Bottom Crust Sugg. 8-Cut Code No.: 00063 Manufacturer: S.A. Piazza & Associates, LLC Case/Pack/Count/Portion/Size: 20/20.40oz

I. Does the product meet the Whole Grain-Rich Criteria: Yes _X___ No ____(Refer to SP 30-2012 Grain Requirements for the National School Lunch Program and School Breakfast Program.)

II. Does the product contain non- creditable grains: Yes __X__ No ____ How many grams: _3.67___(Products with more than 0.24 oz equivalent or 3.99 grams for Groups A-G or 6.99 grams for Group H of non-creditablegrains may not credit towards the grain requirements for school meals.)

III. Use Policy Memorandum SP 30-2012 Grain Requirements for the National School Lunch Program and SchoolBreakfast Program: Exhibit A to determine if the product fits into Groups A-G (baked goods), Group H (cerealgrains) or Group I (RTE breakfast cereals). (Different methodologies are applied to calculate servings of graincomponent based on creditable grains. Groups A-G use the standard of 16grams creditable grain per oz eq; Group Huses the standard of 28grams creditable grain per oz eq; and Group I is reported by volume or weight.)Indicate to which Exhibit A Group (A-I) the Product Belongs: ____

Description of Creditable Grain Ingredient*

Grams of Creditable Grain Ingredient per Portion1

A

Gram Standard of Creditable Grain per oz equivalent

(16g or 28g)2

B

Creditable Amount A ÷ B

Whole Wheat Flour 18.2784 16 1.1424 Enriched Wheat Flour 17.5616 16 1.0976

Total Creditable GRAIN Amount3 2.24 *Creditable grains are whole-grain meal/flour and enriched meal/flour.1(Serving size) X (% of creditable grain in formula). Please be aware that serving sizes other than grams must beconverted to grams.2Standard grams of creditable grains from the corresponding Group in Exhibit A.3Total Creditable Amount must be rounded down to the nearest quarter (0.25) oz eq. Do not round up.

Total weight (per portion) of product as purchased 2.55oz Total contribution of product (per portion) 2.0oz equivalent

I certify that the above information is true and correct and that a 2.55oz portion of this product (ready for serving) provides 2.0oz equivalent Grains. I further certify that non-creditable grains are not above 0.24 oz eq. per portion. Products with more than 0.24 oz equivalent or 3.99 grams for Groups A-G or 6.99 grams for Group H of non-creditable grains may not credit towards the grain requirements for school meals.

_________________________________ National Director of Food Service Signature Title

Mike Piazza 7-1-2017_______ 503-657-3123Printed Name Date Phone Number�

��

_______________________________________________ _____ ____________________________________________________________________________Signature


Product Name: Wild Mike’s 16” Cheesy Bottom Crust Sugg. 8-Cut Code No.: 00063 Manufacturer: S.A. Piazza & Associates, LLC Case/Pack/Count/Portion/Size: 20/20.40oz

I. Meat/Meat AlternatePlease fill out the chart below to determine the creditable amount of Meat/Meat Alternate

Description of Creditable Ingredients Per Food Buying

Guide (FBG)

Ounces Per Raw Portion of Creditable

Ingredient

Multiply FBG Yield/Servings Per Unit

CreditableAmount*

Mozzarella .31 X 1 .31XX

A. Total Creditable M/MMA Amount1 .31*Creditable Amount - Multiply ounces per raw portion of creditable ingredient by the FBG Yield Information.

II. Alternate Protein Product (APP)If the product contains APP, please fill out the chart below to determine the creditable amount of APP. If APP is used, youmust provide documentation as described in Attachment A for each APP used.

Description of APP, Manufacturer’s Name, and Code Number

Ounces Dry APP Per Portion

Multiply % of Protein As-

Is*

Dived by 18**

CreditableAmountAPP***

B. Total Creditable APP Amount1

C. TOTAL CREDITABLE AMOUNT (A + B rounded down to nearest ¼ oz)*Percent of Protein As-Is is provided on the attached APP documentation.**18 is the percent of protein when fully hydrated.***Creditable amount of APP equals ounces of Dry APP multiplied by the percent of protein as-is divided by 18.1Total Creditable Amount must be rounded down to the nearest 0.25oz (1.49 would round down to 1.25 oz meatequivalent). Do not round up. If you are crediting M/MA and APP, you do not need to round down in box A (TotalCreditable M/MA Amount) until after you have added the Total Creditable APP Amount from box B to box C.

Total weight (per portion) of product as purchased 2.55 oz Total creditable amount of product (per portion) .31 oz (Reminder: Total creditable amount cannot count for more than the total weight of product.)

I certify that the above information is true and correct and that a _2.55____ ounce serving of the above product (ready for serving) contains _.31____ ounces of equivalent meat/meat alternate when prepared per directions. I further certify that any APP used in the product conforms to the Food and Nutrition Service Regulations (7 CFR Parts 210, 220, 225, 226, Appendix A) as demonstrated by the attached supplier documentation.



_____________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ _Signature

��

15815 SE Piazza Avenue,

Clackamas, OR 97015

Phone (503) 657-3123 • Fax (503) 657-1784 • www.sapiazza.com

ITEM CODE:

00063

Wild Mike’s 16” Cheesy Bottom Crust Suggested 8-Cut

Wild Mike’s is an ultra-premium product that

features both high quality and quantity ingredients.

Our products do not contain:

• L-Cysteine

• Calcium Propionate

• BHA-BHT

• sodium nitrates

• sodium benzoate

Per the Child Nutrition Meal Pattern Requirements, Each serving provides:

Baking Instructions: (once pizza is created)

Wild Mike’s 16” Cheesy Bottom Crust Suggested 8-Cut

Item Code: 00063

Description:


Baking Instructions: (once pizza is created)

Wild Mike’s Pizza (00063) is a 51% whole grain crust (Suggested 8-Cut.) This

crust is par-baked and full of flavor!

• Meat/Meat Alternate equivalent = .31 • Bread Alternate equivalent = 2

Preheat oven to 325 degrees. Place pizza on baking sheet.

Frozen: Bake 13-15 minutes

Thawed: Bake 11-13 minutes

Due to oven variances, times and temperatures may require adjustments.

15815 SE Piazza Avenue, PO Box 1603, Clackamas, OR 97015p: 503-657-3123 f: 503-657-1784 www.sapiazza.com

Information contained in this document is believed to be accurate and offered in good faith for the benefit of the customer. Nutrition data is calculated and offered for informational purposes; some variation can occur depending on several factors. This document may contain proprietary confidential, trade secret or privilege information. Any unauthorized review, use, disclosure or distribution is prohibited and may be a violation of law.

Manufacturer:

�Child Nutrition Program operators should include a copy of the label from the purchased product carton in addition to the following information on letterhead signed by an official company representative.

Product Name: Wild Mike’s Cheese Breadstick – BULK & IW Code No.: 11001 & 11002 Manufacturer: S.A. Piazza & Associates, LLC Case/Pack/Count/Portion/Size: 112/2.0oz

I. Does the product meet the Whole Grain-Rich Criteria: Yes _X___ No ____ (Refer to SP 30-2012 Grain Requirements for the National School Lunch Program and School Breakfast Program.)

II. Does the product contain non- creditable grains: Yes __X__ No ____ How many grams: .33(Products with more than 0.24 oz equivalent or 3.99 grams for Groups A-G or 6.99 grams for Group H of non-creditable grains may not credit towards the grain requirements for school meals.)

III. Use Policy Memorandum SP 30-2012 Grain Requirements for the National School Lunch Program and School Breakfast Program: Exhibit A to determine if the product fits into Groups A-G (baked goods), Group H (cereal grains) or Group I (RTE breakfast cereals). (Different methodologies are applied to calculate servings of grain component based on creditable grains. Groups A-G use the standard of 16grams creditable grain per oz eq; Group H uses the standard of 28grams creditable grain per oz eq; and Group I is reported by volume or weight.)Indicate to which Exhibit A Group (A-I) the Product Belongs: ____



A


(16g or 28g)2

B


Whole Wheat Flour 8.16 16 .51 Enriched Wheat Flour 7.84 16 .49

Total Creditable GRAIN Amount3 1

*Creditable grains are whole-grain meal/flour and enriched meal/flour. 1(Serving size) X (% of creditable grain in formula). Please be aware that serving sizes other than grams must be converted to grams. 2Standard grams of creditable grains from the corresponding Group in Exhibit A. 3Total Creditable Amount must be rounded down to the nearest quarter (0.25) oz eq. Do not round up.




Mike Piazza 7-1-2017_______ 503-657-3123 Printed Name Date Phone Number�

________________________________________________________________________________________________________________________________Signature


Product Name: Wild Mike’s Cheese Breadstick – BULK & IW Code No.: 11001 & 11002 Manufacturer: S.A. Piazza & Associates, LLC Case/Pack/Count/Portion/Size: 112/2.0oz

I. Meat/Meat Alternate Please fill out the chart below to determine the creditable amount of Meat/Meat Alternate


Guide (FBG)


Ingredient


CreditableAmount*

Mozzarella 1.0 X 1 1.0 X X

A. Total Creditable M/MMA Amount1 1.0 *Creditable Amount - Multiply ounces per raw portion of creditable ingredient by the FBG Yield Information. II. Alternate Protein Product (APP)If the product contains APP, please fill out the chart below to determine the creditable amount of APP. If APP is used, you must provide documentation as described in Attachment A for each APP used.




Is*

Dived by 18**



C. TOTAL CREDITABLE AMOUNT (A + B rounded down to nearest ¼ oz) *Percent of Protein As-Is is provided on the attached APP documentation. **18 is the percent of protein when fully hydrated. ***Creditable amount of APP equals ounces of Dry APP multiplied by the percent of protein as-is divided by 18. 1Total Creditable Amount must be rounded down to the nearest 0.25oz (1.49 would round down to 1.25 oz meat equivalent). Do not round up. If you are crediting M/MA and APP, you do not need to round down in box A (Total Creditable M/MA Amount) until after you have added the Total Creditable APP Amount from box B to box C.

Total weight (per portion) of product as purchased 2.0oz Total creditable amount of product (per portion) 1.0oz (Reminder: Total creditable amount cannot count for more than the total weight of product.)

I certify that the above information is true and correct and that a _2.0____ ounce serving of the above product (ready for serving) contains __1.0___ ounces of equivalent meat/meat alternate when prepared per directions. I further certify that any APP used in the product conforms to the Food and Nutrition Service Regulations (7 CFR Parts 210, 220, 225, 226, Appendix A) as demonstrated by the attached supplier documentation.



_____________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ _Signature


Clackamas, OR 97015


ITEM CODe:

11001

11002

Wild Mike’s Cheese Bread Stick Bulk/I.W.




• L-Cysteine


• BHA-BHT

• sodium nitrates

• sodium benzoate

Wild Mike’s Cheese Bread Stick Bulk/I.W.

Item Code: 11001/11002

Description:


Baking Instructions:

Wild Mike’s premium quality Cheese Breadsticks (11001/11002) are fresh baked

with 51% Whole Grain Rich flour and filled with tasty mozzarella cheese the

kids are sure to love!

• Meat/Meat Alternate equivalent = 1 • Bread Alternate equivalent = 1

Preheat oven to 350 degrees. Place frozen breadsticks on baking sheet.

Bake 6-8 minutes.

Let stand 1-2 minutes befroe serving due to cheesy filling being hot.




Manufacturer:


Product Name: Wild Mike’s Cheese Bites – BULK Code No.: 11003 Manufacturer: S.A. Piazza & Associates, LLC Case/Pack/Count/Portion/Size: 240/1.0oz


II. Does the product contain non- creditable grains: Yes __X__ No ____ How many grams: .165(Products with more than 0.24 oz equivalent or 3.99 grams for Groups A-G or 6.99 grams for Group H of non-creditablegrains may not credit towards the grain requirements for school meals.)




A


(16g or 28g)2

B



Total Creditable GRAINS Amount3 .50*Creditable grains are whole-grain meal/flour and enriched meal/flour.1(Serving size) X (% of creditable grain in formula). Please be aware that serving sizes other than grams must beconverted to grams.2Standard grams of creditable grains from the corresponding Group in Exhibit A.3Total Creditable Amount must be rounded down to the nearest quarter (0.25) oz eq. Do not round up.

Total weight (per portion) of product as purchased 1.0oz Total contribution of product (per portion) .5oz equivalent

I certify that the above information is true and correct and that a 1.0oz portion of this product (ready for serving) provides .5oz equivalent Grains. I further certify that non-creditable grains are not above 0.24 oz eq. per portion. Products with more than 0.24 oz equivalent or 3.99 grams for Groups A-G or 6.99 grams for Group H of non-creditable grains may not credit towards the grain requirements for school meals.



________________________________________________________________________________________________________________________________Signature


Product Name: Wild Mike’s Cheese Bites – BULK Code No.: 11003 Manufacturer: S.A. Piazza & Associates, LLC Case/Pack/Count/Portion/Size: 240/1.0oz



Guide (FBG)


Ingredient


CreditableAmount*

Mozzarella .50 X 1 .50XX

A. Total Creditable M/MMA Amount1 .50*Creditable Amount - Multiply ounces per raw portion of creditable ingredient by the FBG Yield Information.





Is*

Dived by 18**



C. TOTAL CREDITABLE AMOUNT (A + B rounded down to nearest ¼ oz)*Percent of Protein As-Is is provided on the attached APP documentation.**18 is the percent of protein when fully hydrated.***Creditable amount of APP equals ounces of Dry APP multiplied by the percent of protein as-is divided by 18.1Total Creditable Amount must be rounded down to the nearest 0.25oz (1.49 would round down to 1.25 oz meatequivalent). Do not round up. If you are crediting M/MA and APP, you do not need to round down in box A (TotalCreditable M/MA Amount) until after you have added the Total Creditable APP Amount from box B to box C.

Total weight (per portion) of product as purchased 1.0oz Total creditable amount of product (per portion) .50 oz (Reminder: Total creditable amount cannot count for more than the total weight of product.)

I certify that the above information is true and correct and that a __1.0___ ounce serving of the above product (ready for serving) contains __.50___ ounces of equivalent meat/meat alternate when prepared per directions. I further certify that any APP used in the product conforms to the Food and Nutrition Service Regulations (7 CFR Parts 210, 220, 225, 226, Appendix A) as demonstrated by the attached supplier documentation.



_______________________________________________________________________________________________________________________________________Signature

Des

cr

iptio

n:

Per

th

e C

hil

d N

utr

itio

n M

ea

l P

atter

n R

eq

uir

em

en

Ba

kin

g In

str

uc

tio

ns

:

Wil

d M

ike’s

pr

em

ium

qu

alit

y C

hees

e B

ites

(110

03

) a

re f

r

Wh

ole G

ra

in R

ich

flo

ur

an

d fi

lled

wit

h t

as

ty

mo

zz

ar

e

ar

e s

ur

e t

o l

ov

e!

•M

ea

t/

Mea

t A

lter

na

te e

qu

iva

len

t =

.5

• B

rea

d A

lter

na

Pr

eh

ea

t o

ven

to

35

0 d

eg

rees

. P

la

ce f

ro

zen

br

ea

ds

tic

Ba

ke 6

-8

min

utes

.

Let s

tan

d 1-2

min

utes

befr

oe s

er

vin

g d

ue t

o c

hees

y fi

Du

e t

o o

ven

va

ria

nc

es

, tim

es

an

d t

em

per

atu

res

may

r

d M

ike’s

Ch

ees

e B

ites

Bu

lk

Man

ufac

ture

r:

s is a

n u

ltra-p

remiu

m p

roduct t

hat

hig

h q

ualit

y a

nd q

uantit

y ingredie

nts.

t c

on

tain

:

e•

so

diu

m n

itr

ates

•s

od

ium

ben

zo

ate


Product Name: Wild Mike’s Maple Bread Stick – BULK & IW Code No.: 11004 & 11005 Manufacturer: S.A. Piazza & Associates, LLC Case/Pack/Count/Portion/Size: 112/1.4oz


II. Does the product contain non- creditable grains: Yes __X__ No ____ How many grams: .33(Products with more than 0.24 oz equivalent or 3.99 grams for Groups A-G or 6.99 grams for Group H of non-creditable grains may not credit towards the grain requirements for school meals.)




A


(16g or 28g)2

B



Total Creditable GRAINS Amount3 1






_________________________________________________________________________________________________________________________ ______________________________________________________________________________________________________________Signature


Product Name: Wild Mike’s 16” Cheesy Bottom Pepperoni Pizza - UNCUT Code No.: 15010 Manufacturer: S.A. Piazza & Associates, LLC Case/Pack/Count/Portion/Size: 80/5.50oz


II. Does the product contain non- creditable grains: Yes __X__ No ____ How many grams: 3.67(Products with more than 0.24 oz equivalent or 3.99 grams for Groups A-G or 6.99 grams for Group H of non-creditable grains may not credit towards the grain requirements for school meals.)




A


(16g or 28g)2

B



Total Creditable GRAINS Amount3 2.24






________________________________________________________________________________________________________________________________Signature


Product Name: Wild Mike’s 16” Cheesy Bottom Pepperoni Pizza - UNCUT Code No.: 15010 Manufacturer: S.A. Piazza & Associates, LLC Case/Pack/Count/Portion/Size: 80/5.50oz



Guide (FBG)


Ingredient


CreditableAmount*

80%-Mozz, 15%-Provolone, 1.74 X 1 1.74 2.6% Romano, 2.4% Parm. XPepperoni – Beef & Pork .2745 X .94843 .2603





Is*

Dived by 18**




Total weight (per portion) of product as purchased 5.50oz Total creditable amount of product (per portion) 2.00 oz (Reminder: Total creditable amount cannot count for more than the total weight of product.)

I certify that the above information is true and correct and that a _5.50____ ounce serving of the above product (ready for serving) contains _2.00____ ounces of equivalent meat/meat alternate when prepared per directions. I further certify that any APP used in the product conforms to the Food and Nutrition Service Regulations (7 CFR Parts 210, 220, 225, 226, Appendix A) as demonstrated by the attached supplier documentation.



____________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________Signature


Clackamas, OR 97015


ITEM CODE:

15010

Wild Mike’s Uncut, Pepperoni, cheesy Bottom Crust




• L-Cysteine


• BHA-BHT

• sodium nitrates

• sodium benzoate

Wild Mike’s Uncut, Pepperoni, cheesy bottom Crust

Item Code: 15010

Description:



Students are now able to indulge in the same great taste of Wild Mike’s

while in school! Wild Mike’s Pizza (15010) is on a 51% whole grain cheesy

bottom crust, uncut (suggested 8-cut.) Contains Mozzarella, Provolone,

Romano and Parmesan cheese.


• Vegatable equivalent = 1/8 Cup







Manufacturer:


Product Name: Wild Mike’s 16” Cheesy Bottom Cheese Pizza – UNCUT Code No.: 15011 Manufacturer: S.A. Piazza & Associates, LLC Case/Pack/Count/Portion/Size: 80/5.49oz






A


(16g or 28g)2

B









_______________________________________________ _____ ____________________________________________________________________________Signature


Product Name: Wild Mike’s 16” Cheesy Bottom Cheese Pizza – UNCUT Code No.: 15011 Manufacturer: S.A. Piazza & Associates, LLC Case/Pack/Count/Portion/Size: 80/5.49oz



Guide (FBG)


Ingredient


CreditableAmount*

80%-Mozz, 15%-Provolone, 2.00 X 1 2.00 2.6% Romano, 2.4% Parm. X

X A. Total Creditable M/MMA Amount1 2.00

*Creditable Amount - Multiply ounces per raw portion of creditable ingredient by the FBG Yield Information. II. Alternate Protein Product (APP)If the product contains APP, please fill out the chart below to determine the creditable amount of APP. If APP is used, you must provide documentation as described in Attachment A for each APP used.




Is*

Dived by 18**




Total weight (per portion) of product as purchased 5.49 oz Total creditable amount of product (per portion) 2.00 oz (Reminder: Total creditable amount cannot count for more than the total weight of product.)

I certify that the above information is true and correct and that a _5.49____ ounce serving of the above product (ready for serving) contains __2.00___ ounces of equivalent meat/meat alternate when prepared per directions. I further certify that any APP used in the product conforms to the Food and Nutrition Service Regulations (7 CFR Parts 210, 220, 225, 226, Appendix A) as demonstrated by the attached supplier documentation.



__________________________________________________________________________________________________________________________ __Signature


Clackamas, OR 97015


ITEM CODE:

15011

Wild Mike’s Uncut, 4-cheese, Cheesy bottom Crust




• L-Cysteine


• BHA-BHT

• sodium nitrates

• sodium benzoate

Wild Mike’s Uncut, 4-cheese, Cheesy bottom Crust

Item Code: 15011

Description:




while in school! Wild Mike’s Pizza (15011) is on a 51% whole grain Firebaked

crust, uncut (suggested 8-cut.) Contains Mozzarella, Provolone, Romano

and Parmesan cheese









Manufacturer:


Product Name: Wild Mike’s 16” Cheesy Bottom Pepperoni Pizza – 10-Cut Code No.: 20210 Manufacturer: S.A. Piazza & Associates, LLC Case/Pack/Count/Portion/Size: 90/5.50oz






A


(16g or 28g)2

B









_________________________________________________________________________________________________________________ ___Signature





Guide (FBG)


Ingredient


CreditableAmount*






Is*

Dived by 18**





I certify that the above information is true and correct and that a __5.50___ ounce serving of the above product (ready for serving) contains __2.00___ ounces of equivalent meat/meat alternate when prepared according to directions. I further certify that any APP used in the product conforms to the Food and Nutrition Service Regulations (7 CFR Parts 210, 220, 225, 226, Appendix A) as demonstrated by the attached supplier documentation.



________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________Signature


Clackamas, OR 97015


ITEM CODE:

20210

Wild Mike’s 10-Cut, Pepperoni,

Cheesy Bottom “Pre-cut”




• L-Cysteine


• BHA-BHT

• sodium nitrates

• sodium benzoate

Wild Mike’s 10-Cut, Pepperoni, Cheesy Bottom “Pre-cut”

Item Code: 20210

Description:




while in school! Wild Mike’s Pizza (20210) is on a 51% whole grain crust and

pre-cut into 10 slices containing Mozzarella, Provolone, Romano and

Parmesan cheese.









Manufacturer:


Product Name: Wild Mike’s 16” Cheesy Bottom Cheese Pizza – 10-Cut Code No.: 20211 Manufacturer: S.A. Piazza & Associates, LLC Case/Pack/Count/Portion/Size: 90/5.49oz






A


(16g or 28g)2

B



Total Creditable GRAIN Amount3 2.24






___________________________________________________________________________________________________________ ____Signature





Guide (FBG)


Ingredient


CreditableAmount*







Is*

Dived by 18**





I certify that the above information is true and correct and that a _5.49____ ounce serving of the above product (ready for serving) contains _2.00____ ounces of equivalent meat/meat alternate when prepared according to directions. I further certify that any APP used in the product conforms to the Food and Nutrition Service Regulations (7 CFR Parts 210, 220, 225, 226, Appendix A) as demonstrated by the attached supplier documentation.



_______________________________________________________________________________________________________________________________________________ __Signature


Clackamas, OR 97015


ITEM CODE:

20211

Wild Mike’s 10-Cut, 4-Cheese,





• L-Cysteine


• BHA-BHT

• sodium nitrates

• sodium benzoate

Wild Mike’s 10-Cut, 4-Cheese, Cheesy Bottom “Pre-cut”

Item Code: 20211

Description:






Parmesan cheese.









Manufacturer:


Product Name: Wild Mike’s 16” Cheesy Bottom Pepperoni Pizza – 8-Cut Code No.: 20310 Manufacturer: S.A. Piazza & Associates, LLC Case/Pack/Count/Portion/Size: /5.50oz


II. Does the product contain non- creditable grains: Yes __X__ No ____ How many grams: 3.67(Products with more than 0.24 oz equivalent or 3.99 grams for Groups A-G or 6.99 grams for Group H of non-creditablegrains may not credit towards the grain requirements for school meals.)




A


(16g or 28g)2

B



Total Creditable GRAINS Amount3 2.24 *Creditable grains are whole-grain meal/flour and enriched meal/flour.1(Serving size) X (% of creditable grain in formula). Please be aware that serving sizes other than grams must beconverted to grams.2Standard grams of creditable grains from the corresponding Group in Exhibit A.3Total Creditable Amount must be rounded down to the nearest quarter (0.25) oz eq. Do not round up.





__________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________Signature





Guide (FBG)


Ingredient


CreditableAmount*


A. Total Creditable M/MMA Amount1 2.0003 *Creditable Amount - Multiply ounces per raw portion of creditable ingredient by the FBG Yield Information.





Is*

Dived by 18**



C. TOTAL CREDITABLE AMOUNT (A + B rounded down to nearest ¼ oz)*Percent of Protein As-Is is provided on the attached APP documentation.**18 is the percent of protein when fully hydrated.***Creditable amount of APP equals ounces of Dry APP multiplied by the percent of protein as-is divided by 18.�1Total Creditable Amount must be rounded down to the nearest 0.25oz (1.49 would round down to 1.25 oz meat�equivalent). Do not round up. If you are crediting M/MA and APP, you do not need to round down in box A (Total�Creditable M/MA Amount) until after you have added the Total Creditable APP Amount from box B to box C.

Total weight (per portion) of product as purchased 5.50ozTotal creditable amount of product (per portion) 2.00oz (Reminder: Total creditable amount cannot count for more than the total weight of product.)

I certify that the above information is true and correct and that a _5.��____ ounce serving of the above product (ready for serving) contains _2.00____ ounces of equivalent meat/meat alternate when prepared according to directions. I further certify that any APP used in the product conforms to the Food and Nutrition Service Regulations (7 CFR Parts210, 220, 225, 226, Appendix A) as demonstrated by the attached supplier documentation.



____________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________Signature


Clackamas, OR 97015


ITEM CODE:

20310

Wild Mike’s 8-Cut, Pepperoni,





• L-Cysteine


• BHA-BHT

• sodium nitrates

• sodium benzoate

Wild Mike’s 8-Cut, Pepperoni, Cheesy Bottom “Pre-cut”

Item Code: 20310

Description:




while in school! Wild Mike’s Pizza (20310) is on a 51% whole grain crust

and pre-cut into 8 slices containing Mozzarella, Provolone, Romano and

Parmesan cheese.









Manufacturer:

18g 28%

Updated: 9/07/2017


Product Name: Wild Mike’s 16” Cheesy Bottom Cheese Pizza – 8-Cut Code No.: 20311 Manufacturer: S.A. Piazza & Associates, LLC Case/Pack/Count/Portion/Size: �5.49oz


II. Does the product contain non- creditable grains: Yes __X__ No ____ How many grams: 3.67(Products with more than 0.24 oz equivalent or 3.99 grams for Groups A-G or 6.99 grams for Group H of non-creditablegrains may not credit towards the grain requirements for school meals.)




A


(16g or 28g)2

B



Total Creditable GRAINS Amount3 2.24 *Creditable grains are whole-grain meal/flour and enriched meal/flour.1(Serving size) X (% of creditable grain in formula). Please be aware that serving sizes other than grams must beconverted to grams.2Standard grams of creditable grains from the corresponding Group in Exhibit A.3Total Creditable Amount must be rounded down to the nearest quarter (0.25) oz eq. Do not round up.





_______________________________________________________________________________________________________________________________ ___Signature





Guide (FBG)


Ingredient


CreditableAmount*







Is*

Dived by 18**








________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________Signature


Clackamas, OR 97015


ITEM CODE:

20311

Wild Mike’s 8-Cut, 4-cheese,

Cheesy Bottom, “Pre-cut”




• L-Cysteine


• BHA-BHT

• sodium nitrates

• sodium benzoate

Wild Mike’s 8-Cut, 4-cheese, Cheesy Bottom, “Pre-cut”

Item Code: 20311

Description:






Parmesan cheese.









Manufacturer:


Product Name: Wild Mike’s 16” Cheesy Bottom Pepperoni Pizza – 8-Cut – No Pork Code No.: 20312 Manufacturer: S.A. Piazza & Associates, LLC Case/Pack/Count/Portion/Size: 72/5.63oz






A


(16g or 28g)2

B









________________________________________________ _______________________________________________________________________________________________________________________________________________________________________________________________________________________________________Signature


Product Name: Wild Mike’s 16” Cheesy Bottom Cheese Pizza – 8-Cut – NO PORK Code No.: 20312 Manufacturer: S.A. Piazza & Associates, LLC Case/Pack/Count/Portion/Size: 72/5.63oz



Guide (FBG)


Ingredient


CreditableAmount*


All Beef Pepperoni – 30% Fat .404 X .70 .2828 A. Total Creditable M/MMA Amount1 2.0228





Is*

Dived by 18**








_____________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ _Signature

Des

cr

iptio

n:

Per

th

e C

hil

d N

utr

itio

n M

ea

l P

atter

n R

eq

uir

em

en

Ba

kin

g In

str

uc

tio

ns

:

Stu

den

ts

ar

e n

ow

ab

le t

o in

du

lg

e in

th

e s

am

e g

rea

t t

wh

ile in

sc

ho

ol! W

ild

Mik

e’s

Piz

za

(2

03

12)

is o

n a

51%

wh

an

d p

re-c

ut in

to

8 s

lic

es

co

nta

inin

g M

oz

za

rella

, P

ro

Pa

rm

es

an

ch

ees

e.

• M

ea

t/

Mea

t A

lter

na

te e

qu

iva

len

t =

2 •

Br

ea

d A

lter

• V

eg

ata

ble e

qu

iva

len

t =

1/

8 C

up

Pr

eh

ea

t o

ven

to

32

5 d

eg

rees

. P

la

ce p

izz

a o

n b

ak

ing

s

Fr

oz

en

: B

ak

e 13

-15

min

utes

Th

aw

ed

: B

ak

e 11-

13 m

inu

tes

Du

e t

o o

ven

va

ria

nc

es

, tim

es

an

d t

em

per

atu

res

may

r

ke’s

8-C

ut, n

o p

or

k, p

ep

per

on

i,

hees

y B

otto

m, “P

re-c

ut”

Man

ufac

ture

r:

s is a

n u

ltra-p

remiu

m p

roduct t

hat

hig

h q

ualit

y a

nd q

uantit

y ingredie

nts.

t c

on

tain

:

e

• s

od

ium

nit

ra

tes

• s

od

ium

ben

zo

ate


Product Name: Wild Mike’s 5” Deep Dish Pepperoni Pizza – No Pork – BULK & IW Code No.: 80549 & 80649 Manufacturer: S.A. Piazza & Associates, LLC Case/Pack/Count/Portion/Size: 80/5.63oz






A


(16g or 28g)2

B









_______________________________________________ _____ ____________________________________________________________________________Signature


Product Name: Wild Mike’s 5” Deep Dish Pepperoni Pizza – No Pork – BULK & IW Code No.: 80549 & 80649 Manufacturer: S.A. Piazza & Associates, LLC Case/Pack/Count/Portion/Size: 80/5.63oz



Guide (FBG)


Ingredient


CreditableAmount*


All Beed Pepperoni – 30% Fat .404 X .70 .2828 A. Total Creditable M/MMA Amount1 2.0228





Is*

Dived by 18**








___________________________________________________ _______________________________________________________________ __________________________________________ ________________________________________________________________________________________________________________________________________________ _Signature

Des

cr

iptio

n:

Per

th

e C

hil

d N

utr

itio

n M

ea

l P

atter

n R

eq

uir

em

en

Ba

kin

g In

str

uc

tio

ns

:

Stu

den

ts

ar

e n

ow

ab

le t

o in

du

lg

e in

th

e s

am

e g

rea

t t

wh

ile in

sc

ho

ol! W

ild

Mik

e’s

Piz

za

(8

05

49

/8

06

49

) is

on

Deep

Dis

h C

ru

st. C

on

tain

s M

oz

za

rella

, P

ro

vo

lo

ne, R

om

ch

ees

e.

• M

ea

t/

Mea

t A

lter

na

te e

qu

iva

len

t =

2 •

Br

ea

d A

lter

• V

eg

ata

ble e

qu

iva

len

t =

1/

8 C

up

Pr

eh

ea

t o

ven

to

32

5 d

eg

rees

. P

la

ce p

izz

a o

n b

ak

ing

s

Fr

oz

en

: B

ak

e 13

-15

min

utes

Th

aw

ed

: B

ak

e 11-

13 m

inu

tes

Du

e t

o o

ven

va

ria

nc

es

, tim

es

an

d t

em

per

atu

res

may

r

Deep

Dis

h P

ep

per

on

i (N

o P

or

k)

Bu

lk

/I.W

.

Man

ufac

ture

r:

s is a

n u

ltra-p

remiu

m p

roduct t

hat

hig

h q

ualit

y a

nd q

uantit

y ingredie

nts.

t c

on

tain

:

e

• s

od

ium

nit

ra

tes

• s

od

ium

ben

zo

ate


Product Name: Wild Mike’s 5” Deep Dish Cheese Pizza – BULK & IW Code No.: 80550 & 80650 Manufacturer: S.A. Piazza & Associates, LLC Case/Pack/Count/Portion/Size: 80/5.49oz






A


(16g or 28g)2

B









___________________________________________________________________________________________________________ ____Signature


Product Name: Wild Mike’s 5” Deep Dish Cheese Pizza – BULK & IW Code No.: 80550 & 80650 Manufacturer: S.A. Piazza & Associates, LLC Case/Pack/Count/Portion/Size: 80/5.49oz



Guide (FBG)


Ingredient


CreditableAmount*







Is*

Dived by 18**








_____________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ _Signature


Clackamas, OR 97015


ITEM CODE:

80550

80650

Wild Mike’s 5” Deep Dish Cheese Bulk/I.W.




• L-Cysteine


• BHA-BHT

• sodium nitrates

• sodium benzoate

Wild Mike’s 5” Deep Dish Cheese Bulk/I.w

Item Code: 80550/80650

Description:




while in school! Wild Mike’s Pizza (80550/80650) is on a 51% whole grain 5”

Deep Dish Crust. Contains Mozzarella, Provolone, Romano and Parmesan

cheese.









Manufacturer:


Product Name: Wild Mike’s Breakfast Pizza – No Pork – BULK & IW Code No.: 90302 & 90502 Manufacturer: S.A. Piazza & Associates, LLC Case/Pack/Count/Portion/Size: 144/2.79oz & 160/2.79oz






A


(16g or 28g)2

B









_______________________________________________ _____ ____________________________________________________________________________Signature


Product Name: Wild Mike’s Breakfast Pizza – No Pork – BULK & IW Code No.: 90302 & 90502 Manufacturer: S.A. Piazza & Associates, LLC Case/Pack/Count/Portion/Size: 144/2.79oz & 160/2.79oz



Guide (FBG)


Ingredient


CreditableAmount*

80%-Mozz, 15%-Provolone, .70841 X 1 .70841 2.6% Romano, 2.4% Parm. X

Beef Topping (Sausage) .344 X .848125 .291755 A. Total Creditable M/MMA Amount1 1.000165





Is*

Dived by 18**








__________________________________________________________________________________________________________________________ __Signature


Clackamas, OR 97015


ITEM CODE:

90302

90502

Wild Mike’s Breakfast (No Pork) Breakfast Pizza Bulk/I.w.




• L-Cysteine


• BHA-BHT

• sodium nitrates

• sodium benzoate

Wild Mike’s Breakfast (No Pork) Breakfast Pizza Bulk/I.W.

Item Codes: 90302/90502

Description:



Wild Mike’s Pizza (90302) is on a 51% whole grain Crust (8-Cut) with a red

sauce and No Pork, beef sausage topping. A great start to the students day!









Manufacturer:

Updated: 9/01/2017


Product Name: Wild Mike’s Cheesy Bottom Single Slice Pepperoni Pizza – IW Code No.: 90500 Manufacturer: S.A. Piazza & Associates, LLC Case/Pack/Count/Portion/Size: 90/5.50oz






A


(16g or 28g)2

B









_____________ _______________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________Signature


Product Name: Wild Mike’s Cheesy Bottom Single Slice Pepperoni Pizza – IW Code No.: 90500 Manufacturer: S.A. Piazza & Associates, LLC Case/Pack/Count/Portion/Size: 90/5.50oz



Guide (FBG)


Ingredient


CreditableAmount*






Is*

Dived by 18**








____________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________Signature

Des

cr

iptio

n:

Per

th

e C

hil

d N

utr

itio

n M

ea

l P

atter

n R

eq

uir

em

en

Ba

kin

g In

str

uc

tio

ns

:

Stu

den

ts

ar

e n

ow

ab

le t

o in

du

lg

e in

th

e s

am

e g

rea

t t

wh

ile in

sc

ho

ol! W

ild

Mik

e’s

Piz

za

(2

03

11)

is o

n a

51%

wh

o

pr

e-c

ut in

to

8 s

lic

es

co

nta

inin

g M

oz

za

rella

, P

ro

vo

lo

Pa

rm

es

an

ch

ees

e.

• M

ea

t/

Mea

t A

lter

na

te e

qu

iva

len

t =

2 •

Br

ea

d A

lter

• V

eg

ata

ble e

qu

iva

len

t =

1/

8 C

up

Pr

eh

ea

t o

ven

to

32

5 d

eg

rees

. P

la

ce p

izz

a o

n b

ak

ing

s

Fr

oz

en

: B

ak

e 13

-15

min

utes

Th

aw

ed

: B

ak

e 11-

13 m

inu

tes

Du

e t

o o

ven

va

ria

nc

es

, tim

es

an

d t

em

per

atu

res

may

r

ep

per

on

i, C

hees

y B

otto

m, P

izz

a B

y T

he S

lic

e

Man

ufac

ture

r:

s is a

n u

ltra-p

remiu

m p

roduct t

hat

hig

h q

ualit

y a

nd q

uantit

y ingredie

nts.

t c

on

tain

:

e

• s

od

ium

nit

ra

tes

• s

od

ium

ben

zo

ate


Product Name: Wild Mike’s Cheesy Bottom Single Slice Cheese Pizza – IW Code No.: 90501 Manufacturer: S.A. Piazza & Associates, LLC Case/Pack/Count/Portion/Size: 90/5.49oz






A


(16g or 28g)2

B









________________________________________________________________________________________________________________________________Signature


Product Name: Wild Mike’s Cheesy Bottom Single Slice Cheese Pizza – IW Code No.: 90501 Manufacturer: S.A. Piazza & Associates, LLC Case/Pack/Count/Portion/Size: 90/5.49oz



Guide (FBG)


Ingredient


CreditableAmount*







Is*

Dived by 18**








_______________________________________________________________________________________________________________________________________Signature

Des

cr

iptio

n:

Per

th

e C

hil

d N

utr

itio

n M

ea

l P

atter

n R

eq

uir

em

en

Ba

kin

g In

str

uc

tio

ns

:

Stu

den

ts

ar

e n

ow

ab

le t

o in

du

lg

e in

th

e s

am

e g

rea

t t

wh

ile in

sc

ho

ol! W

ild

Mik

e’s

Piz

za

(9

05

01)

is

on

a 5

1% w

h

ind

ivid

ua

lly

wr

ap

ped

by

th

e s

lic

e. C

on

tain

s M

oz

za

rel

an

d P

ar

mes

an

ch

ees

e.

• M

ea

t/

Mea

t A

lter

na

te e

qu

iva

len

t =

2 •

Br

ea

d A

lter

• V

eg

ata

ble e

qu

iva

len

t =

1/

8 C

up

Pr

eh

ea

t o

ven

to

32

5 d

eg

rees

. P

la

ce p

izz

a o

n b

ak

ing

s

Fr

oz

en

: B

ak

e 13

-15

min

utes

Th

aw

ed

: B

ak

e 11-

13 m

inu

tes

Du

e t

o o

ven

va

ria

nc

es

, tim

es

an

d t

em

per

atu

res

may

r

ild

Mik

e’s

I.W

., 4

-c

hees

e,

y B

otto

m, p

izz

a b

y t

he s

lic

e

Man

ufac

ture

r:

s is a

n u

ltra-p

remiu

m p

roduct t

hat

hig

h q

ualit

y a

nd q

uantit

y ingredie

nts.

t c

on

tain

:

e

• s

od

ium

nit

ra

tes

• s

od

ium

ben

zo

ate


Product Name: Wild Mike’s 16” Cheesy Bottom Pepperoni Pizza – No Pork – 10-Cut Code No.: 90700 Manufacturer: S.A. Piazza & Associates, LLC Case/Pack/Count/Portion/Size: 90/5.63oz






A


(16g or 28g)2

B









_______________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ _____________________________ ____________________________________________________________________________________________________________________________________________________Signature


Product Name: Wild Mike’s 16” Cheesy Bottom Pepperoni Pizza – No Pork – 10-Cut Code No.: 90700 Manufacturer: S.A. Piazza & Associates, LLC Case/Pack/Count/Portion/Size: 90/5.63oz



Guide (FBG)


Ingredient


CreditableAmount*


All Beef Pepperoni – 30% Fat .404 X .70 .2828 A. Total Creditable M/MMA Amount1 2.0228





Is*

Dived by 18**








________________________________________________________________________________________________________________________________________________________________________ _______________________________________________________________________________________________________________________________________________________ _Signature

Des

cr

iptio

n:

Per

th

e C

hil

d N

utr

itio

n M

ea

l P

atter

n R

eq

uir

em

en

Ba

kin

g In

str

uc

tio

ns

:

Stu

den

ts

ar

e n

ow

ab

le t

o in

du

lg

e in

th

e s

am

e g

rea

t t

wh

ile in

sc

ho

ol! W

ild

Mik

e’s

Piz

za

(9

07

00

) is

on

a 5

1% w

h

pr

e-c

ut in

to

10

slic

es

co

nta

inin

g M

oz

za

rella

, P

ro

vo

l

Pa

rm

es

an

ch

ees

e.

• M

ea

t/

Mea

t A

lter

na

te e

qu

iva

len

t =

2 •

Br

ea

d A

lter

• V

eg

ata

ble e

qu

iva

len

t =

1/

8 C

up

Pr

eh

ea

t o

ven

to

32

5 d

eg

rees

. P

la

ce p

izz

a o

n b

ak

ing

s

Fr

oz

en

: B

ak

e 13

-15

min

utes

Th

aw

ed

: B

ak

e 11-

13 m

inu

tes

Du

e t

o o

ven

va

ria

nc

es

, tim

es

an

d t

em

per

atu

res

may

r

Pep

per

on

i (N

o P

or

k)

Ch

ees

y B

otto

m, P

rec

ut

Man

ufac

ture

r:

s is a

n u

ltra-p

remiu

m p

roduct t

hat

hig

h q

ualit

y a

nd q

uantit

y ingredie

nts.

t c

on

tain

:

e

• s

od

ium

nit

ra

tes

• s

od

ium

ben

zo

ate

Documents

SA Piazza Nutritional Information Piazza.pdf · Mike Piazza 7-1-2017_____ 503-657-3123 Printed Name Date Phone Number _____ _____ Signature. 15815 SE Piazza Avenue, Clackamas, OR

SA Piazza Nutritional Information Piazza.pdf · Mike Piazza 7-1-2017___ 503-657-3123 Printed Name Date Phone Number _ ___ Signature. 15815 SE Piazza Avenue, Clackamas, OR