Sheet1 (2)Tehnicka analizaOznaka uzorkaVrsta uzorkaW (% m/m)A (% m/m)Vg (% m/m)K (% m/m)C (% m/m)H (% m/m)O (% m/m)N (% m/m)S (% m/m)Gornja toplotna moc (kJ/kg)- eksperimentalnoUzorak 1Psenica 201015.077.0162.5715.3537.677.9231.70.63014863Uzorak 2Kukuruz 20118.639.4568.5113.438.088.2334.80.76015238Uzorak 3Kukuruz najlosiji 201118.9613.0958.3512.333.417.5129.10.63013693Uzorak 4Soja najlosija13.195.3667.4813.9739.578.6132.50.77015950Uzorak 5Psenica 201012.795.5166.1115.5939.058.7933.10.79016051Uzorak 6Soja suva 20119.834.470.9414.8239.738.9436.20.86016612Uzorak 7Soja 201013.174.3368.7913.7139.969.0832.50.99016244Uzorak 8Kukuruzovina suva 201014.07765.3113.6237.98.58311.46014966

Zadatak 2Tehnicka analizaOznaka uzorkaVrsta uzorkaW (% m/m)A (% m/m)Vg (% m/m)K (% m/m)FCC (% m/m)H (% m/m)O (% m/m)N (% m/m)S (% m/m)Uzorak 5Psenica 2010radna masa12.795.5166.1115.5939.058.7933.10.790gwgcghgogngs0.12790.39050.08790.3310.00790teorijska potrebna kolicina kiseonikaOmin =1.867gc+5.6gh+0.7gs-0.7go=0.990m3/kgteorijska potrebna kolicina vazduhaLmin=Omin/0.21=4.712m3/kgstvarno potrebna kolicina vazduhaLstv=Lmin=14.137m3/kg=3Kolicine produkata sagorevanjaVco2=1.867gc=0.729m3/kgVso2=0.7gs=0m3/kgVh2o=11.2gh+1.24gw=1.143m3/kgVo2=0.21(-1)Lmin=1.979m3/kgVn2=0.8gn+0.79Lstv=11.175m3/kgVlazni produkti sagorevanjaVv=15.026m3/kgSuvi produkti sagorevanjaVs=13.883m3/kgSastav produkata sagorevanja %CO2v=4.852%CO2s=5.251%SO2v=0.000%SO2s=0.000%H2Ov=7.607%H2Os=8.234%N2v=74.369%N2s=80.492%O2v=13.172%O2s=14.256%