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h i s k e y Reds ba r a nd p a t i o o n t h e wa te r Check out our Chalkboard for daily Fish of the Day and Seafood Specials! DINNER Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food illness, especially if you have certain medical conditions. STARTERS Seasonal Fresh Oysters mignonette and cocktail sauce 3 ea 6 for 16 | 12 for 29 Roasted Brussels Sprouts crispy pork belly, fresh herbs 9 Chef’s Signature Ceviche fresh fish of the day, shrimp, lime, tomato, cilantro, tostada 15 Ahi Tuna Poke wakame, cucumber, avocado, wonton crisps 15 Crispy Calamari citrus aioli 15 Whiskey Wings choice of whiskey BBQ, sweet or spicy 13 Warm Spinach & Artichoke Dip seasoned tortilla chips 12 Jumbo Shrimp Cocktail cocktail sauce 14 Maryland Crab Cake roasted corn relish and red pepper coulis 15 LIQUID & LEAF New England Clam Chowder 7 Add Chicken +6 | Salmon +9 | Grilled Shrimp +12 | 1/2 Lobster Tail +15 Classic Caesar Salad hearts of romaine, garlic croutons half 8 | full 13 Organic Mixed Greens Salad tomato, cucumber, red onion, garlic croutons, champagne vinaigrette 8 Chopped & Tossed Cobb Salad tomato, hard- boiled egg, blue cheese, smoked bacon, avocado and green goddess dressing 15 SANDWICHES & BURGERS Served with fries and a pickle Lobster Roll chilled lobster meat, herb mayonnaise, buttered brioche roll 19 Crispy Chicken Sandwich coleslaw, pickle, lettuce, brioche bun 14 Red's Burger griddled short-rib, chuck and brisket burger blend, cheddar cheese, butter-toasted brioche bun (LTO available on request) double patty 9 | triple patty 12 Seared Pork Belly +2 | Fried Egg +1 BIG PLATES Fish Tacos (grilled, fried or blackened) Daily catch, slaw, tortilla chips 15 Grilled Salmon bloomsdale spinach, crispy potatoes, charred tomatoes, fresh herbs 27 Pan-Seared Local Halibut crispy potatoes, seasonal vegetables, lemon beurre blanc 26 Famous Fish and Chips tartar sauce, lemon, malt vinegar and parmesan fries 19 Shrimp Scampi linguine, capers, garlic, butter 24 Red's Seafood Grill ½ lobster tail, scallops, shrimps, salmon, mussels, chimichurri, charred tomatoes, red potatoes, drawn butter 40 New York Strip Steak 14oz French fries, chimichurri 34 Bone-In Ribeye 18oz crispy potatoes, demi glace 36 Rosemary Half-Roasted Chicken crispy potatoes, seasonal vegetables, rosemary jus 25 04/17-7260

SANDWICHES & BURGERS€¦ · ˜ ˚ ˛ ˝ ˙ ˆ ˜˚˛˝ b a r Lobster Roll a n d t p a o n t i o h e w a t e r Seafood Specials! H H H R T Consuming raw or undercooked meats, poultry,

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Page 1: SANDWICHES & BURGERS€¦ · ˜ ˚ ˛ ˝ ˙ ˆ ˜˚˛˝ b a r Lobster Roll a n d t p a o n t i o h e w a t e r Seafood Specials! H H H R T Consuming raw or undercooked meats, poultry,

hiskey

Redsbar

and p

atioon the water

Check out our

Chalkboard for dai

ly

Fish of the Day an

d

Seafood Specials!

LUNCH

LABOR DAY LUNCH

BRUNCH

DINNER

DESSERT

Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food illness, especially if you have certain medical conditions.

STARTERSSeasonal Fresh Oysters mignonette and cocktail sauce 3 ea 6 for 16 | 12 for 29

Roasted Brussels Sprouts crispy pork belly, fresh herbs 9

Chef’s Signature Ceviche fresh fish of the day, shrimp, lime, tomato, cilantro, tostada 15

Ahi Tuna Poke wakame, cucumber, avocado, wonton crisps 15

Crispy Calamari citrus aioli 15

Whiskey Wings choice of whiskey BBQ, sweet or spicy 13

Warm Spinach & Artichoke Dip seasoned tortilla chips 12

Jumbo Shrimp Cocktail cocktail sauce 14

Maryland Crab Cake roasted corn relish and red pepper coulis 15

LIQUID & LEAFNew England Clam Chowder 7

Add Chicken +6 | Salmon +9 | Grilled Shrimp +12 | 1/2 Lobster Tail +15

Classic Caesar Salad hearts of romaine, garlic croutons half 8 | full 13

Organic Mixed Greens Salad tomato, cucumber, red onion, garlic croutons, champagne vinaigrette 8

Chopped & Tossed Cobb Salad tomato, hard-boiled egg, blue cheese, smoked bacon, avocado and green goddess dressing 15

SANDWICHES & BURGERSServed with fries and a pickle

Lobster Roll chilled lobster meat, herb mayonnaise, buttered brioche roll 19

Crispy Chicken Sandwich coleslaw, pickle, lettuce, brioche bun 14

Red's Burger griddled short-rib, chuck and brisket burger blend, cheddar cheese, butter-toasted brioche bun (LTO available on request) double patty 9 | triple patty 12

Seared Pork Belly +2 | Fried Egg +1

BIG PLATESFish Tacos (grilled, fried or blackened) Daily catch, slaw, tortilla chips 15

Grilled Salmon bloomsdale spinach, crispy potatoes, charred tomatoes, fresh herbs 27

Pan-Seared Local Halibut crispy potatoes, seasonal vegetables, lemon beurre blanc 26

Famous Fish and Chips tartar sauce, lemon, malt vinegar and parmesan fries 19

Shrimp Scampi linguine, capers, garlic, butter 24

Red's Seafood Grill ½ lobster tail, scallops, shrimps, salmon, mussels, chimichurri, charred tomatoes, red potatoes, drawn butter 40

New York Strip Steak 14oz French fries, chimichurri 34

Bone-In Ribeye 18oz crispy potatoes, demi glace 36

Rosemary Half-Roasted Chicken crispy potatoes, seasonal vegetables, rosemary jus 25

04/17-7260

LUNCH

LABOR DAY LUNCH

BRUNCH

DINNER

DESSERTLUNCH

LABOR DAY LUNCH

BRUNCH

DINNER

DESSERT

Page 2: SANDWICHES & BURGERS€¦ · ˜ ˚ ˛ ˝ ˙ ˆ ˜˚˛˝ b a r Lobster Roll a n d t p a o n t i o h e w a t e r Seafood Specials! H H H R T Consuming raw or undercooked meats, poultry,

hiskey

Redsbar

and p

atioon the water

WINE SPARKLING/CHAMPAGNE gls btlWilliam Wycliff Brut, California 8 30Korbel Split, Brut, California 10Zonin Split, Prosecco Brut, Veneto, Italy 9Domaine Chandon Brut Rosé Split, California 11La Marca Prosecco, Italy 32Veuve Clicquot ‘Yellow Label’, France 95Dom Perignon Brut, France 265

PINOT GRIGIOEcco Domani, delle Venezie, Italy 9 34

SAUVIGNON BLANCCanyon Road, California 8 30Coppola Diamond Collection Yellow Label, Sonoma 9 34Oyster Bay, Marlborough New Zealand 10 38Kim Crawford, New Zealand 44

CHARDONNAYCanyon Road, California 8 30Kendall Jackson ‘Vintner’s Reserve’, California 10 38La Crema, Monterey, California 12 46Sonoma Cutrer, Russian River Sonoma 15 58

OTHER WHITE VARIETALSChateau Ste. Michelle Riesling, Washington 9 34Mirassou Moscato, California 9 34Conundrum ‘Caymus’ White Blend, California 12 46

ROSÉWilliam Wycliff Brut 8 30Sophia Coppola, Monterey 10 38

PINOT NOIRFrancis Ford Coppola Votre Sante, Sonoma 10 38Carmel Road, Monterey County 10.50 40MacMurray Ranch, Central Coast, California 12 46

MERLOTCanyon Road, California 8 30St. Francis Vineyards, Sonoma 10 38Ghost Pines, Sonoma & Napa Valley 12 46

CABERNETCanyon Road, California 8 30Louis Martini, California 10 38Murphy-Goode, California 11 42 Avalon, Napa Valley 13 50Justin, Paso Robles, California 58

OTHER RED VARIETALSDry Creek Vineyards Heritage Zinfandel, Sonoma 10 38Apothic Wines ‘Winemaker’s Blend’, California 9 34Coppola Claret ‘Black Label Diamond Collection’, California 11 42Gascon Malbec, Mendoza, Argentina 9 34Yangarra Shiraz, McLaren Vale Australia 12 46

COCKTAILSLOCAL FAVORITESIrish Mule Jameson, Lime Juice, Ginger Beer 12Rosé Sunset Wycliff Brut Rosé, Lemon Juice, Strawberries, Raspberries, Pear & White Peach Syrup 11Red’s Cooler New Amsterdam Vodka, muddled Strawberry, Lemon and Lime Juice, Basil and Cucumber 10Lavender Lemon Drop New Amsterdam Vodka, Chambord, Lavender Simple Syrup, Lemon, seasonal berries 12Watermelon and Basil Margarita Cazadores Silver, Cointreau, Watermelon, Basil, Lime Juice 12

OLD FLAMESImproved Old Fashioned Bulleit Rye, Luxardo, Orange Bitters, Clove, Caramelized Orange, Lemon Peel 12Lion’s Tail Maker’s Mark, All Spice, Clove, Lime 12Honey South Side New Amsterdam Gin, Lemon, Agave, muddled Mint, Soda 11Dark & Stormy Myers's Dark Rum, Lime, Angostura, Ginger Beer 10Lemon Drop Martini Absolut Citron Vodka, Lemon, Triple Sec, chilled 12

MARGARITASDave’s Our founder’s signature Margarita made with 1800 Reposado Tequila, Grand Marnier, Cointreau, Lime 12Prickly Pear Paloma Cazadores Blanco, Grapefruit, Agave, Desert Pear, Lemon, Tajin Spice Rim 11Margarita Fresca Cazadores Blanco, Organic Agave Nectar, Lime, on the rocks (160 calories!) 10

TROPICAL & FRUITYPineapple Express New Amsterdam Vodka, Wycliff Sparkling, Pineapple, Basil, White Peach 10Strawberry Mule Tito’s Handmade Vodka, muddled Strawberries, Lime, Ginger Beer 11Wild Berry Mojito Bacardi, Agave, Mint, Seasonal Berries 111944 Mai Tai Bacardi, Triple Sec, Almond, Orange Blossom, Orange and Pineapple Juices, float of Myers’s Dark Rum 10

WINE COCKTAILSSangria Blanca Canyon Road Chardonnay, E & J Brandy, White Rum, Orange and Pineapple Juices, fresh Fruit 10Sangria Roja Canyon Road Merlot, E & J Brandy, Agave, Orange, Cranberry and Apple Juices, fresh Fruit 10Sparkling Sangria Flora Canyon Road Sauvignon Blanc, Bubbles, fresh Fruit, St. Germain 10

04/17-7260

BEERBOTTLESBud Light 5Budweiser 5Coors Light 5Sam Adams 6Corona 6Modelo 6Heineken 6Stella 6O’douls 5

CRAFT BOTTLED BEERSDowntown Brown, Lost Coast 8St Archer, White Ale 8Hard Apple Cider, Angry Orchard 8All Day IPA, Founders Brewing Co. 8Lagunitas IPA, Lagunitas Brewing Co. 8310 Blond Ale, Santa Monica Brew Works 8Red Trolley Ale, Karl Strauss Brewing Co. 8

ASK ABOUT OUR SEASONAL DRAFT BEERS AND EXTENSIVE WHISKEY, SCOTCH AND BOURBON COLLECTION!

Beer Flight Enjoy four 4 oz. mugs of any of our draft beers 10

LUNCH

LABOR DAY LUNCH

BRUNCH

DINNER

DESSERT