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GO
ON
Nam
e
1
. Fi
nd th
e pr
oper
ty th
at e
ach
equa
tion
show
s. W
rite
the
equa
tion
in th
e co
rrec
t box
.
11 ×
(4
× 6
) =
(11
× 4
) ×
614
+ 2
7 +
18
= 2
7 +
14
+ 1
8
15 +
(12
+ 1
1) =
(15
+ 1
2) +
11
18 ×
2 =
2 ×
18
5 ×
1 =
572
+ 0
= 7
2
Com
mut
ativ
e Pr
oper
ty o
f M
ultip
licat
ion
Ass
ocia
tive
Prop
erty
of
Add
ition
Iden
tity
Prop
erty
of
Add
ition
Com
mut
ativ
e Pr
oper
ty
of A
dditi
onA
ssoc
iativ
e Pr
oper
ty
of M
ultip
licat
ion
Iden
tity
Prop
erty
of
Mul
tiplic
atio
n
2
. Se
lect
oth
er w
ays
to w
rite
304,
672.
Mar
k al
l tha
t app
ly.
A
(3 ×
100
,000
) +
(4
× 1
,000
) +
(6
× 1
00)
+ (
7 ×
10)
+ (
2 ×
1)
B
thre
e hu
ndre
d fo
rty
thou
sand
s, s
ix h
undr
ed s
even
ty-t
wo
C
300,
000
+ 4
,000
+ 6
00 +
70
+ 2
D
30 h
undr
ed th
ousa
nd +
4 th
ousa
nds
+ 6
hun
dred
s +
70
tens
+ 2
one
s
3
. M
ario
is m
akin
g di
nner
for
9 pe
ople
. Mar
io b
uys
6 co
ntai
ners
of
sou
p. E
ach
cont
aine
r is
18
ounc
es. I
f eve
ryon
e ge
ts th
e sa
me
amou
nt
of s
oup,
how
muc
h so
up w
ill e
ach
pers
on g
et?
oun
ces
Begi
nnin
g-of
-Yea
r Tes
tPa
ge 1
18 ×
2 =
2 ×
18
72 +
0 =
72
15 +
(12
+ 1
1) =
(1
5 +
12)
+ 1
1
14 +
27
+ 1
8 =
27
+ 1
4 +
18
11 ×
(4
× 6
) =
(1
1 ×
4)
× 6
5 ×
1 =
5
12
SB69
Smar
ter B
alan
ced
Test
Pre
p©
Hou
ghto
n M
ifflin
Har
cour
t Pub
lishi
ng C
ompa
ny
Begi
nnin
g-of
-Yea
r Tes
t
DO
NO
T ED
IT--
Cha
nges
mus
t be
mad
e th
roug
h "F
ile in
fo"
Cor
rect
ionK
ey=
A
5_M
NLE
TP25
1892
_BYA
.indd
69
29/0
8/13
5:
36 P
M
GO
ON
10 in
.
24 in
.
6 in
.
4 in
.
9 in
.9
in.
4 in
.
10 in
.
Nam
e
4
.W
hati
sth
evo
lum
eof
the
com
posi
tefi
gure
?
cub
icin
ches
5
.0.
2
<
>
=
0.
20
6
.Fo
rnu
mbe
rs6
a–6d
,tel
lwhi
che
xpre
ssio
nsr
equi
rey
outo
ren
ame
mix
edn
umbe
rsb
efor
eyo
uca
nsu
btra
ct.F
ind
each
diff
eren
ce.
Writ
eea
che
xpre
ssio
nan
dth
edi
ffere
nce
inth
eco
rrec
tbox
.
6a.
52 __ 5−2
1 __ 46c
.72 __ 3−
61 __ 8
6b.
5−
27 __ 8
6d.9
1 __ 6−5
2 __ 3
7
.Th
eta
ble
show
sth
eeq
uatio
nsM
r.B
erge
rdi
scus
sed
in
mat
hcl
ass
toda
y.
Eq
uat
ion
s
4 ×
100
= 4
4 ×
101
= 4
0
4 ×
102
= 4
00
4 ×
103
= 4
,000
Expl
ain
the
patte
rno
fzer
osin
the
prod
uctw
hen
mul
tiply
ing
byp
ower
sof
10.
Pos
sibl
e ex
plan
atio
n: F
or e
ach
pow
er o
f ten
, the
num
ber
of z
eros
w
ritte
n af
ter
the
base
is th
e sa
me
as th
e nu
mbe
r in
the
expo
nent
.
Begi
nnin
g-of
-Yea
r Tes
tPa
ge 2
Req
uire
sR
enam
ing
5 −
2 7 _ 8 ∙
2 1 _ 8
9 1 _ 6 − 5
2 _ 3 ∙ 3
1 _ 2
Doe
sN
otR
equi
reR
enam
ing
5 2 __
5 −
2 1 _ 4 ∙
3 3 __
20
7 2 _ 3 − 6
1 _ 8 ∙ 1
13
__
24
2,16
0
SB70
Smar
ter B
alan
ced
Test
Pre
p©
Hou
ghto
n M
ifflin
Har
cour
t Pub
lishi
ng C
ompa
ny
Begi
nnin
g-of
-Yea
r Tes
t
DO
NO
T ED
IT--
Chan
ges
mus
t be
mad
e th
roug
h "F
ile in
fo"
Corr
ectio
nKey
=AD
O N
OT
EDIT
--Ch
ange
s m
ust b
e m
ade
thro
ugh
"File
info
" Co
rrec
tionK
ey=A
5_M
NLE
TP25
1892
_BYA
.indd
70
8/21
/13
9:0
0 PM
SB69-SB70 Answer KeySmarter Balanced Test Prep© Houghton Mifflin Harcourt Publishing Company
DO NOT EDIT--Changes must be made through “File info” CorrectionKey=A
GO
ON
Nam
e
11
.St
acey
wor
ked
onh
erg
arde
nfo
r4
3 _ 4h
ours
.Jos
hw
orke
don
his
ga
rden
2 _ 3ti
mes
as
long
as
Stac
ey.V
icki
wor
ked
onh
erg
arde
n1
3 _ 8ti
mes
as
long
as
Stac
ey.F
orn
umbe
rs1
1a–1
1c,s
elec
tYes
or
No
toin
dica
tew
heth
ere
ach
stat
emen
tis
corr
ect.
11a.
Sta
cey
wor
ked
long
ero
nhe
r
Yes
No
gard
enth
anJ
osh
wor
ked
onh
is
gard
en.
11b.
Sta
cey
spen
tles
stim
ew
orki
ng
Yes
No
onh
erg
arde
nth
anV
icki
spe
nt
onh
erg
arde
n.
11c.
Jos
hw
orke
dlo
nger
on
his
gard
en
Y
es
N
oth
anV
icki
wor
ked
onh
erg
arde
n.
12
.Te
npo
unds
ofr
ice
are
dist
ribut
ede
qual
lyin
to6
bag
sto
gi
veo
uta
tthe
food
ban
k.H
owm
any
poun
dso
fric
ear
e
ine
ach
bag?
pou
nds
13
.M
r.D
iaz
isb
uild
ing
afe
nce
arou
ndh
isy
ard.
For
nu
mbe
rs1
3a–1
3b,c
hoos
eth
eva
lues
and
term
that
co
rrec
tlyd
escr
ibe
the
shap
eof
Mr.
Dia
z’s
fenc
e.
13a.
The
figu
reh
as
3 4 5
sid
esa
nd
0 5 6
ver
tices
.
13b.
Non
eof
the
side
sar
eco
ngru
ent,
soth
efig
ure
is
are
gula
rpo
lygo
n
nota
pol
ygon
nota
reg
ular
pol
ygon
.
14
.Er
ica
earn
ed3
0,00
0bo
nus
poin
tso
nhe
rco
mpu
ter
assi
gnm
ent.
This
is1
0tim
esa
sm
any
poin
tsa
ssh
e
earn
edla
stw
eek.
How
man
ybo
nus
poin
tsd
idE
rica
ea
rnla
stw
eek?
poi
ntsBe
ginn
ing-
of-Y
ear T
est
Page
4
5 _ 3or
12 _ 3
3,0
00
SB72
Smar
ter B
alan
ced
Test
Pre
p©
Hou
ghto
n M
ifflin
Har
cour
t Pub
lishi
ng C
ompa
ny
Begi
nnin
g-of
-Yea
r Tes
t
DO
NO
T ED
IT--
Cha
nges
mus
t be
mad
e th
roug
h "F
ile in
fo"
Cor
rect
ionK
ey=
AD
O N
OT
EDIT
--C
hang
es m
ust b
e m
ade
thro
ugh
"File
info
" C
orre
ctio
nKey
=A
5_M
NLE
TP25
1892
_BYA
.indd
72
9/4/
13
1:35
PM
GO
ON
Nam
e
8
.U
rsul
am
ixed
31 _ 8c
ups
ofd
ryin
gred
ient
sw
ith1
2 _ 5c
ups
of
liqui
din
gred
ient
s.F
orn
umbe
rs8
a–8c
,est
imat
eth
eam
ount
of
ingr
edie
nts
Urs
ula
used
.Cho
ose
the
corr
ectb
ench
mar
ksa
nds
um.
8a.
Urs
ula
used
abo
ut
2 3 31 _ 2 4
cup
sof
dry
ingr
edie
nts.
8b.
Urs
ula
used
abo
ut
1 11 _ 2
13 _ 4
2
cup
(s)
ofli
quid
ingr
edie
nts.
8c.
Urs
ula
used
abo
ut
3 31 _ 2
4 41 _ 2
cup
sof
ingr
edie
nts.
9
.To
mm
yha
s5
jars
ofm
arbl
es.E
ach
jar
is2 _ 3
fille
dw
ithm
arbl
es.
How
man
yja
rso
fmar
bles
doe
sTo
mm
yha
ve?
Shad
eth
em
odel
an
dco
mpl
ete
the
calc
ulat
ions
tos
how
how
you
foun
dyo
ura
nsw
er.
5×
2 __ 3∙
10
____
3
∙
jars
ofm
arbl
es
10
.W
rite
247.
903
ine
xpan
ded
form
.
200 ∙
40 ∙
7 ∙
0.9
∙ 0
.003
Begi
nnin
g-of
-Yea
r Tes
tPa
ge 3
31 _ 3
SB71
Smar
ter B
alan
ced
Test
Pre
p©
Hou
ghto
n M
ifflin
Har
cour
t Pub
lishi
ng C
ompa
ny
Begi
nnin
g-of
-Yea
r Tes
t
DO
NO
T ED
IT--
Cha
nges
mus
t be
mad
e th
roug
h "F
ile in
fo"
Cor
rect
ionK
ey=
A
5_M
NLE
TP25
1892
_BYA
.indd
71
8/31
/13
7:3
8 AM
SB71-SB72 Answer KeySmarter Balanced Test Prep© Houghton Mifflin Harcourt Publishing Company
DO NOT EDIT--Changes must be made through “File info” CorrectionKey=A
GO
ON
R
T
12
34
56
78
910
x0y 2345678910 1
,3
5
,10
2
Nam
e Be
ginn
ing-
of-Y
ear T
est
Page
5
15
. U
se th
e nu
mbe
rs to
com
plet
e th
e or
dere
d pa
irs th
at
repr
esen
t the
end
poin
ts o
f lin
e se
gmen
t RT.
23
58
910
16
. Jo
di’s
bes
t sco
re o
n a
vide
o ga
me
is 5
0 po
ints
. Mar
k’s
best
sc
ore
on th
e ga
me
is 1
.5 ti
mes
hig
her
than
Jod
i’s b
est s
core
.
Par
t A
How
man
y po
ints
did
Mar
k sc
ore
on th
e vi
deo
gam
e?
poi
nts
Par
t B
Virg
inia
’s b
est s
core
is o
nly
0.6
times
Jod
i’s b
est s
core
. H
ow m
any
poin
ts d
id V
irgin
ia s
core
on
the
gam
e?
poi
nts
17
.Fl
ora
boug
ht 4
.13
poun
ds o
f tun
a sa
lad
and
2.7
poun
ds o
f ch
icke
n sa
lad.
For
num
bers
17a
–17b
, sel
ect Y
es o
r N
o to
in
dica
te w
heth
er e
ach
stat
emen
t is
true
.
17a.
Rou
nded
to th
e ne
ares
t who
le
Yes
No
num
ber,
Flor
a bo
ught
4 p
ound
s of
tuna
sal
ad.
17b.
Rou
nded
to th
e ne
ares
t ten
th,
Yes
No
Flor
a bo
ught
4.1
pou
nds
of
tuna
sal
ad.
75 30
SB73
Smar
ter B
alan
ced
Test
Pre
p©
Hou
ghto
n M
ifflin
Har
cour
t Pub
lishi
ng C
ompa
ny
Begi
nnin
g-of
-Yea
r Tes
t
DO
NO
T ED
IT--
Cha
nges
mus
t be
mad
e th
roug
h "F
ile in
fo"
Cor
rect
ionK
ey=
A
5_M
NLE
TP25
1892
_BYA
.indd
73
9/4/
13
4:39
PM
GO
ON
Nam
e Be
ginn
ing-
of-Y
ear T
est
Page
6
18
.Y
our
teac
her
give
syo
uth
epr
oble
m5
÷1 __ 4.
Par
t A
Dra
wa
dia
gram
tor
epre
sent
5÷
1 __ 4.
Po
ssib
le d
iag
ram
:
Par
t B
Writ
ea
stor
ypr
oble
mto
rep
rese
nt5
÷1 __ 4.
Po
ssib
le p
rob
lem
: Sam
has
5 f
eet
of
stri
ng
. He
cuts
th
e st
rin
g in
to p
iece
s th
at a
re 1 _ 4 f
oo
t lo
ng
. Ho
w m
any
pie
ces
of
stri
ng
do
es h
e h
ave
no
w?
Par
t C
Use
ar
elat
edm
ultip
licat
ion
expr
essi
onto
sol
vey
our
stor
y
prob
lem
.Sho
wy
our
wor
k.
5 ∙
1 _ 4 ∙ 5
× 4
∙ 2
0; 2
0 p
iece
s
19
.M
arie
pla
nts
flow
ers
ina
pla
nter
that
is1
1 _ 2fe
etlo
nga
nd1
2 _ 3fe
et
wid
e.S
hep
lans
toc
over
the
entir
ear
eaw
ithfe
rtili
zer.
How
muc
h
area
will
she
nee
dto
spr
ead
with
fert
ilize
r?
squ
are
feet
20
.R
owan
dajo
gged
2.1
4ki
lom
eter
sfa
rthe
rth
anT
erra
nce.
Se
lect
the
valu
esth
atc
ould
rep
rese
nth
owfa
rea
ch
stud
entj
ogge
d.M
ark
allt
hata
pply
.
A
Row
anda
:6.5
km
,Ter
ranc
e:4
.36
km
B
Row
anda
:4.8
km
,Ter
ranc
e:2
.76
km
C
Row
anda
:3.5
1km
,Ter
ranc
e:5
.65
km
D
Row
anda
:7.2
4km
,Ter
ranc
e:5
.1k
m
Ch
eck
stu
den
ts’ s
tory
pro
ble
ms.
2 1 _ 2
SB74
Smar
ter B
alan
ced
Test
Pre
p©
Hou
ghto
n M
ifflin
Har
cour
t Pub
lishi
ng C
ompa
ny
Begi
nnin
g-of
-Yea
r Tes
t
DO
NO
T ED
IT--
Cha
nges
mus
t be
mad
e th
roug
h "F
ile in
fo"
Cor
rect
ionK
ey=
AD
O N
OT
EDIT
--C
hang
es m
ust b
e m
ade
thro
ugh
"File
info
" C
orre
ctio
nKey
=A
5_M
NLE
TP25
1892
_BYA
.indd
74
29/0
8/13
5:
36 P
M
SB73-SB74 Answer KeySmarter Balanced Test Prep© Houghton Mifflin Harcourt Publishing Company
DO NOT EDIT--Changes must be made through “File info” CorrectionKey=A
GO
ON
Nam
e Be
ginn
ing-
of-Y
ear T
est
Page
8
25
.A
shi
ppin
gco
ntai
ner
hold
s36
sho
ebo
xes.
The
dim
ensi
ons
of
ash
oebo
xar
e4
inch
esb
y5
inch
esb
y8
inch
es.F
orn
umbe
rs
25a–
25c,
sel
ectY
eso
rN
oto
indi
cate
whe
ther
eac
hst
atem
ent
isc
orre
ct.
25a.
Eac
hsh
oebo
xha
sa
volu
me
of
Yes
N
o16
0cu
bic
inch
es.
25b.
Eac
hco
ntai
ner
has
avo
lum
eof
Y
es
No
abou
t5,0
00c
ubic
inch
es.
25c.
Ifa
con
tain
erc
ould
hol
d
Yes
N
o46
sho
ebox
es,t
hev
olum
e
ofth
eco
ntai
ner
wou
ldb
e
abou
t7,3
60c
ubic
inch
es.
26
.D
arne
llus
ed1
-cen
timet
erc
ubes
tob
uild
the
rect
angu
lar
pris
ms
how
n.F
ind
the
volu
me
of
the
rect
angu
lar
pris
mD
arne
llbu
ilt.
cub
icc
entim
eter
s
27
.M
arsh
apa
cked
1-i
nch
cube
sin
toa
box
with
av
olum
eof
36
cub
icin
ches
.How
man
yla
yers
of1
-inc
hcu
bes
did
M
arsh
apa
ck?
laye
rs
28
.K
ristin
dre
wa
tria
ngle
with
3c
ongr
uent
sid
esa
nd3
con
grue
nt
angl
es.W
hich
term
acc
urat
ely
desc
ribes
the
tria
ngle
?M
ark
all
that
app
ly.
Ae
quila
tera
lC
acu
te
Bs
cale
ne
Do
btus
e
4 cm
5 cm
2 cm
40
3
SB76
Smar
ter B
alan
ced
Test
Pre
p©
Hou
ghto
n M
ifflin
Har
cour
t Pub
lishi
ng C
ompa
ny
Begi
nnin
g-of
-Yea
r Tes
t
DO
NO
T ED
IT--
Cha
nges
mus
t be
mad
e th
roug
h "F
ile in
fo"
Cor
rect
ionK
ey=
A
5_M
NLE
TP25
1892
_BYA
.indd
76
29/0
8/13
7:
08 P
M
GO
ON
Nam
e
21
.W
ithou
tmul
tiply
ing,
cla
ssify
eac
hpr
oduc
tas
bein
gle
ssth
an3 _ 5
,equ
alto
3 _ 5,o
rgr
eate
rth
an3 _ 5
.Writ
eth
ele
tter
ofe
ach
expr
essi
onin
the
corr
ectb
ox.
A3 __ 5×
1 __ 2B3 __ 5×
2 __ 3C3 __ 5×
5 __ 4D
3 __ 5× 3 __ 1
E3 __ 5×
7 __ 7F
3 __ 5× 2
22
.Je
rom
efil
led
bags
with
trai
lmix
.The
w
eigh
tso
fthe
bag
sar
e1 _ 8-l
b,1 _ 4
-lb,
1 _ 4-l
b,1 _ 2-l
b,1 _ 8
-lb,
1 _ 4-l
b,3 _ 8
-lb,
1 _ 2-l
b,1 _ 8
-lb,
1 _ 4-l
b,1 _ 8-l
b,1 _ 4
-lb,
1 _ 8-l
b,1 _ 8
-lb,
1 _ 4-l
b,a
nd3 _ 8
-lb.
O
rgan
ize
the
info
rmat
ion
ina
line
plo
t.
Wha
tis
the
aver
age
wei
ghto
fthe
bag
s?
pou
nd(s
)
23
.M
atch
the
figur
ew
ithth
enu
mbe
rof
uni
tcub
esth
atw
ould
be
nee
ded
tob
uild
eac
hfig
ure.
Not
eve
ryn
umbe
rof
uni
tcu
bes
will
be
used
.
24
.Fo
rnu
mbe
rs2
4a–2
4c,s
elec
tYes
or
No
toin
dica
tew
heth
er
each
equ
atio
nis
cor
rect
.
24a.
1 __
6÷2
=1
2Y
es
No
24b.
1 __
3÷8
=1 __
_ 24
Y
es
No
24c.
4÷
1 __
7=2
8Y
es
No
Begi
nnin
g-of
-Yea
r Tes
tPa
ge 7
Less
Tha
n 3 __ 5
Equa
l to
3 __ 5G
reat
er T
han
3 __ 5
Bags
of
Trai
l Mix
(in
poun
ds)
������
������
����
1 81 4
1 23 8
9un
itcu
bes
10u
nitc
ubes
12u
nitc
ubes
15u
nitc
ubes
••••• •
1 _ 4
A,B
EC
,D,F
SB75
Smar
ter B
alan
ced
Test
Pre
p©
Hou
ghto
n M
ifflin
Har
cour
t Pub
lishi
ng C
ompa
ny
Begi
nnin
g-of
-Yea
r Tes
t
DO
NO
T ED
IT--
Cha
nges
mus
t be
mad
e th
roug
h "F
ile in
fo"
Cor
rect
ionK
ey=
A
5_M
NLE
TP25
1892
_BYA
.indd
75
9/6/
13
4:22
PM
SB75-SB76 Answer KeySmarter Balanced Test Prep© Houghton Mifflin Harcourt Publishing Company
DO NOT EDIT--Changes must be made through “File info” CorrectionKey=A
GO
ON
Part
y Pl
anni
ngTa
nis
ha
is p
lan
nin
g a
bac
kyar
d p
arty
. Sh
e w
ill s
erve
ham
burg
ers,
p
ota
to s
alad
, str
awb
erry
sh
ort
cake
, an
d le
mo
nad
e. In
clu
din
g
Tan
ish
a, 2
8 p
eop
le w
ill b
e at
th
e p
arty
. Use
th
is in
form
atio
n to
h
elp
Tan
ish
a p
lan
her
par
ty. S
ho
w y
ou
r w
ork
. Ro
un
d a
ll d
olla
r am
ou
nts
to t
he
nea
rest
cen
t (n
eare
st h
un
dre
dth
).
1
.a.
Tan
isha
’s p
otat
o sa
lad
reci
pe c
alls
for
3 po
unds
of p
otat
oes.
Sh
e de
cide
s to
mak
e 3.
5 tim
es h
er r
egul
ar r
ecip
e. H
ow m
any
poun
ds o
f pot
atoe
s sh
ould
Tan
isha
buy
? Sh
ow y
our
wor
k.
Tani
sha
shou
ld b
uy
pou
nds
of p
otat
oes.
b. P
otat
oes
are
sold
in 2
.25-
poun
d ba
gs. H
ow m
any
who
le
bags
mus
t Tan
isha
buy
in o
rder
to h
ave
enou
gh p
otat
oes?
Tahi
sha
mus
t buy
w
hole
bag
s.
c. P
otat
oes
cost
$0.
62 p
er p
ound
. Wha
t is
the
tota
l cos
t of t
he
bags
of p
otat
oes
Tani
sha
need
s to
buy
?
The
bags
of p
otat
oes
cost
a to
tal o
f $
.
Nam
e Be
ginn
ing-
of-Y
ear
Perfo
rman
ce T
ask
3.5 ×
3 =
10.
5
10.5
÷ 2
.25 =
4.6
7
2.25
× 0
.62 =
1.3
95
1.39
5 ×
5 =
6.9
75
10.5
5
6.98
SB77
Smar
ter B
alan
ced
Test
Pre
p©
Hou
ghto
n M
ifflin
Har
cour
t Pub
lishi
ng C
ompa
ny
Begi
nnin
g-of
-Yea
r Tes
t
DO
NO
T ED
IT--
Cha
nges
mus
t be
mad
e th
roug
h "F
ile in
fo"
Cor
rect
ionK
ey=
A
5_M
NLE
TP25
1892
_BYP
T.in
dd
7729
/08/
13
10:4
6 PM
GO
ON
2
. a.
Tan
isha
use
s 15
.12
poun
ds o
f gro
und
beef
to m
ake
42
sam
e-si
ze h
ambu
rger
s. H
ow m
any
poun
ds o
f gro
und
beef
ar
e in
eac
h ha
mbu
rger
?
Ther
e ar
e p
ound
s of
gro
und
beef
in e
ach
ham
burg
er.
b. I
f all
28 p
eopl
e at
the
part
y ge
t one
ham
burg
er, h
ow m
any
peop
le w
ill b
e ab
le to
get
sec
ond
help
ings
?
peo
ple
will
get
sec
ond
help
ings
.
3
. Ta
nish
a sp
ends
$20
.90
on 9
.5 q
uart
s of
str
awbe
rrie
s fo
r th
e sh
ortc
ake.
Wha
t is
the
pric
e of
eac
h qu
art o
f str
awbe
rrie
s?
T
he p
rice
for
each
qua
rt o
f str
awbe
rrie
s is
$
.
Begi
nnin
g-of
-Yea
r Tes
t
Nam
e Be
ginn
ing-
of-Y
ear
Perfo
rman
ce T
ask
15.1
2 ÷
42 =
0.3
6
42 −
28 =
14
20.9
0 ÷
9.5
= 2
.20
0.36
14
2.20
SB78
Smar
ter B
alan
ced
Test
Pre
p©
Hou
ghto
n M
ifflin
Har
cour
t Pub
lishi
ng C
ompa
ny
DO
NO
T ED
IT--
Cha
nges
mus
t be
mad
e th
roug
h "F
ile in
fo"
Cor
rect
ionK
ey=
AD
O N
OT
EDIT
--C
hang
es m
ust b
e m
ade
thro
ugh
"File
info
"C
orre
ctio
nKey
=A
5_M
NLE
TP25
1892
_BYP
T.in
dd
788/
31/1
3 7
:48
AM
SB77-SB78 Answer KeySmarter Balanced Test Prep© Houghton Mifflin Harcourt Publishing Company
DO NOT EDIT--Changes must be made through “File info” CorrectionKey=A
STOP
6
. Ta
nish
a m
akes
a b
udge
t to
keep
trac
k of
her
spe
ndin
g on
par
ty
food
. Fill
in th
e bl
anks
in th
e bu
dget
tabl
e. S
ome
of th
e an
swer
s w
ill c
ome
from
que
stio
ns 1
–5.
a. W
hat i
s th
e to
tal c
ost o
f foo
d fo
r th
e pa
rty?
b. I
f you
spl
it th
e co
st o
f foo
d ev
enly
am
ong
the
28 p
eopl
e,
wha
t is
the
cost
of f
ood
for
1 pe
rson
?
c. T
anis
ha’s
par
ty fo
od b
udge
t is
$75.
00. H
ow m
any
mor
e pe
ople
can
she
affo
rd to
invi
te to
the
part
y? E
xpla
in y
our
reas
onin
g.
Nam
e Be
ginn
ing-
of-Y
ear
Perfo
rman
ce T
ask
Item
Am
ou
nt
Co
st o
f 1
Un
itTo
tal C
ost
Pot
atoe
s lb
s$0
.62/
lb$
Ham
burg
er15
.12
lbs
$2.4
7/lb
$
Str
awbe
rrie
s9.
5 qt
s$
/qt
$20.
90
Lem
ons
$0.1
2/le
mon
$
10.5
45 le
mo
ns
6.98
37.3
5
5.40
2.20
6.98
+ 3
7.35
+ 2
0.90
+ 5
.40 =
$70
.63
70.6
3 ÷
28 =
$2.
52
1 m
ore
per
son
; Po
ssib
le e
xpla
nat
ion
: I s
ub
trac
ted
th
e
cost
of
foo
d fo
r 28
peo
ple
fro
m T
anis
ha’
s bu
dg
et,
75 −
70.
63 =
$4.
37. T
hen
I su
btr
acte
d t
he
cost
of
foo
d fo
r
1 p
erso
n, 4
.37 −
2.5
2 =
$1.
85. S
he
do
esn’
t h
ave
eno
ug
h
mo
ney
to in
vite
a s
eco
nd
per
son
.
SB80
Smar
ter B
alan
ced
Test
Pre
p©
Hou
ghto
n M
ifflin
Har
cour
t Pub
lishi
ng C
ompa
ny
Begi
nnin
g-of
-Yea
r Tes
t
DO
NO
T ED
IT--
Cha
nges
mus
t be
mad
e th
roug
h "F
ile in
fo"
Cor
rect
ionK
ey=
A
5_M
NLE
TP25
1892
_BYP
T.in
dd
809/
4/13
1:
52 P
M
GO
ON
4
. Ta
nish
a ex
pect
s th
at e
ach
pers
on w
ill d
rink
two
8-ou
nce
glas
ses
of le
mon
ade
at th
e pa
rty.
Writ
e an
exp
ress
ion
to s
how
th
e w
ords
. How
man
y ou
nces
of l
emon
ade
does
Tan
isha
nee
d to
mak
e?
oun
ces
5
. Ta
nish
a’s
mot
her
buys
38
lem
ons.
The
y kn
ow it
take
s 8
lem
ons
to m
ake
80 o
unce
s of
lem
onad
e. D
oes
Tani
sha
need
mor
e le
mon
s? If
not
, how
man
y ex
tra
lem
ons
does
she
hav
e? If
so,
ho
w m
any
mor
e le
mon
s do
es s
he n
eed?
Exp
lain
how
you
foun
d yo
ur a
nsw
er.
Begi
nnin
g-of
-Yea
r Tes
t
Nam
e Be
ginn
ing-
of-Y
ear
Perfo
rman
ce T
ask
Po
ssib
le e
xpre
ssio
n: 2
8 ×
(2 ×
8) =
448
448
Yes,
Tan
ish
a n
eed
s 7
mo
re le
mo
ns;
Po
ssib
le e
xpla
nat
ion
: I
div
ided
80
ou
nce
s by
8 to
� n
d h
ow
man
y o
un
ces
1 le
mo
n
mak
es. 1
lem
on
mak
es 1
0 o
un
ces.
I d
ivid
ed 4
48, t
he
tota
l
nu
mb
er o
f o
un
ces
nee
ded
, by
10 to
� n
d h
ow
man
y le
mo
ns
Tan
ish
a n
eed
ed. 4
48 ÷
10 =
44.
8. I
nee
d a
wh
ole
nu
mb
er
of
lem
on
s so
I ro
un
ded
to 4
5 an
d s
ub
trac
ted
th
e am
ou
nt
of
lem
on
s Ta
nis
ha
alre
ady
had
. 45 −
38 =
7
SB79
Smar
ter B
alan
ced
Test
Pre
p©
Hou
ghto
n M
ifflin
Har
cour
t Pub
lishi
ng C
ompa
ny
DO
NO
T ED
IT--
Cha
nges
mus
t be
mad
e th
roug
h "F
ile in
fo"
Cor
rect
ionK
ey=
A
5_M
NLE
TP25
1892
_BYP
T.in
dd
799/
4/13
1:
47 P
M
SB79-SB80 Answer KeySmarter Balanced Test Prep© Houghton Mifflin Harcourt Publishing Company
DO NOT EDIT--Changes must be made through “File info” CorrectionKey=A
