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YELLOWTAIL COLLARSeasalt, ponzu

7 OZ STONE SEARED AMERICAN WAGYUSirloin, yakiniku saucee, elephant garlic chips

MARINATED BEEF SKEWERSPrime filet mignon, scallion, sesame, JapaneseBBQ marinade

PORK BELLY SKEWERS Bonito BBQ sauce, bubu arare, red fresno, lime

YAKITORI THIGH SKEWERSChicken thigh, charred sweet soy

LAMB CHOPSScallion sesame chimichurri

SALMON FILET Salt, ponzu

BRANZINO FILETUmami brown butter sauce

TIGER PRAWNYuzu kosho butter, shiso

15

42

24

16

15

36

24

20

14

ROBATA GRILL

MISO BLACK COD ‘SAIKYO YAKI’Ponzu and grated daikon radish

VEGETARIAN CURRY RICECrispy onion, pickled daikonADD CHICKEN KATSU 6 OR TOFU 5

KING CRAB FRIED RICELettuce, egg, shimeji mushrooms, red bell pepper, crab miso, tempura bits, sweet soy sauce

34

15

32

FROM THE KITCHEN

ADD UNI TO YOUR DISHES

DOMESTIC UNI +16

DAILY KANPAI HOUR

JOIN US SUNDAY - THURSDAY 6-7PM TO RECEIVE HAPPY HOUR PRICING ON SELECTED BEVERAGES.

ASIAN EGGPLANTSweet miso glaze

PORTOBELLO MUSHROOMShiitake mushroom pate, shiitake bite BRUSSELS SPROUTSBonito flakes, chili strings, spicy soy sauce

12

10

8

VEGETABLES

EDAMAME Araijo sea salt

MISO SOUPSeaweed, mushrooms, scallions

SHISHITO PEPPERSBonito flakes, ponzu

SPICY TUNA CRISPY RICEPickled plum crispy rice, scallion, seaweed, seasame seeds, spicy mayo

KARAAGE FRIED CHICKEN Green circle marinated chicken thigh,bonito aioli, lime, shichimi pepper

PORK DUMPLINGSPork Dumplings / Scallion, sweet potato, truffle marinade

LOBSTER TEMPURABubu arare, spicy mayo

TO START

HOT

8

7

16

18

16

15

11

HAMACHI JALAPEÑODaikon radish, shiso, yuzukosho ponzu

TORO TASTING Tasting of three types

25

44

COLD

SEAWEED SALAD Mix seaweed, apple, cucumber, carrot, apple vinaigrette, sesame dressing, shio kombu

AZABU HOUSE SALAD Fresh greens and citrus topped with crunchy vegetable chips, tomatoes, pink grapefruit,kobu dashi dressing

SALAD

13

14

SASHIMI PLATTERS

SASHIMI 4 KINDS | SASHIMI 12 PIECES Tuna, salmon, amberjack, one seasonal

35

SUSHI ROLLS MAKI

TORO TAKU HAND ROLL Chopped tuna with pickled daikon radish

BAKED CRAB ROLLSoy sheet, sesame seeds, creamy miso mayo

SALMON AND IKURA ROLL Avocado, sesame seeds, red onion, micro shiso, lemon mayo

SNOW CRAB CALIFORNIA ROLLAvocado, cucumber, tobiko, lemon mayo,micro shiso

SPICY TUNA ROLLYuzu daikon, spicy mayo, sesame seeds, jalapeno, sriracha sauce

EEL AVOCADO ROLLAsparagus, sesame seeds, eel sauce

VEGETARIAN ROLLCucumber, avocado, asparagus, pickled burdock roots, shiitake mushroom

SHRIMP TEMPURA ROLLAsparagus, yuzu mayo, wasabi furikake

18

18

15

15

14

16

12

15

NIGIRI SUSHI A LA CARTE (PER PIECE)

AKAMITuna

TORO Medium-fatty tuna

O-TORO Fatty tuna

SALMON Salmon

ABURI SALMONTorched salmon

IKURA Salmon roe

UNAGI Fresh water eel

HIRAMASAAmberjack

TAISnapper

LOCAL UNIDomestic sea urchin

TAMAGOEgg custard

8

9

11

7

7

8

7

9

11

17

6

32

58

**Consuming raw or undercooked meats, poultry,seafood, shellfish, or eggs may increase your riskof foodborne illness

**18% Sevice charge will be added to your check.For groups 8 and more guests 20% will be added to your check.

NIGIRI SUSHI PLATTERS

NIGIRI 6 PIECES Toro, tuna, salmon, ikura, unagi, seasonal white fish

NIGIRI 10 PIECES Otoro, toro, tuna, salmon, ikura, scallop, unagi, local uni, two seasonal white fishUPGRADE TO JAPANESE UNI +5

KANMI JAPANESE DESSERTS

CHOKORĒTO BARChocolate cake, milk chocolate cremeux, dark chocolate mousse, matcha ice cream, chocolate crumble, matcha powder.

KAKIGŌRI STRAWBERRYShaved ice mountain, fresh strawberry syrup,condensed milk

YUZU KEY LIME TART White Chocolate Yuzu Key Lime Curd, Raspberry Umeboshi Plum Compote, Meringue

ICE CREAM MOCHI (CHOICE OF TWO) Seasonal Flavors - Vegan Options Available

ICE CREAM

14

12

12

6

4

YELLOWTAIL COLLARSeasalt, ponzu

7 OZ STONE SEARED AMERICAN WAGYUSirloin, yakiniku saucee, elephant garlic chips

MARINATED BEEF SKEWERSPrime filet mignon, scallion, sesame, JapaneseBBQ marinade

PORK BELLY SKEWERS Bonito BBQ sauce, bubu arare, red fresno, lime

YAKITORI THIGH SKEWERSChicken thigh, charred sweet soy

LAMB CHOPSScallion sesame chimichurri

SALMON FILET Salt, ponzu

BRANZINO FILETUmami brown butter sauce

TIGER PRAWNYuzu kosho butter, shiso

15

42

24

16

15

36

24

20

14

ROBATA GRILL

MISO BLACK COD ‘SAIKYO YAKI’Ponzu and grated daikon radish

VEGETARIAN CURRY RICECrispy onion, pickled daikonADD CHICKEN KATSU 6 OR TOFU 5

KING CRAB FRIED RICELettuce, egg, shimeji mushrooms, red bell pepper, crab miso, tempura bits, sweet soy sauce

34

15

32

FROM THE KITCHEN

ADD UNI TO YOUR DISHES

DOMESTIC UNI +16

DAILY KANPAI HOUR

JOIN US SUNDAY - THURSDAY 6-7PM TO RECEIVE HAPPY HOUR PRICING ON SELECTED BEVERAGES.

ASIAN EGGPLANTSweet miso glaze

PORTOBELLO MUSHROOMShiitake mushroom pate, shiitake bite BRUSSELS SPROUTSBonito flakes, chili strings, spicy soy sauce

12

10

8

VEGETABLES

EDAMAME Araijo sea salt

MISO SOUPSeaweed, mushrooms, scallions

SHISHITO PEPPERSBonito flakes, ponzu

SPICY TUNA CRISPY RICEPickled plum crispy rice, scallion, seaweed, seasame seeds, spicy mayo

KARAAGE FRIED CHICKEN Green circle marinated chicken thigh,bonito aioli, lime, shichimi pepper

PORK DUMPLINGSPork Dumplings / Scallion, sweet potato, truffle marinade

LOBSTER TEMPURABubu arare, spicy mayo

TO START

HOT

8

7

16

18

16

15

11

HAMACHI JALAPEÑODaikon radish, shiso, yuzukosho ponzu

TORO TASTING Tasting of three types

25

44

COLD

SEAWEED SALAD Mix seaweed, apple, cucumber, carrot, apple vinaigrette, sesame dressing, shio kombu

AZABU HOUSE SALAD Fresh greens and citrus topped with crunchy vegetable chips, tomatoes, pink grapefruit,kobu dashi dressing

SALAD

13

14

SASHIMI PLATTERS

SASHIMI 4 KINDS | SASHIMI 12 PIECES Tuna, salmon, amberjack, one seasonal

35

SUSHI ROLLS MAKI

TORO TAKU HAND ROLL Chopped tuna with pickled daikon radish

BAKED CRAB ROLLSoy sheet, sesame seeds, creamy miso mayo

SALMON AND IKURA ROLL Avocado, sesame seeds, red onion, micro shiso, lemon mayo

SNOW CRAB CALIFORNIA ROLLAvocado, cucumber, tobiko, lemon mayo,micro shiso

SPICY TUNA ROLLYuzu daikon, spicy mayo, sesame seeds, jalapeno, sriracha sauce

EEL AVOCADO ROLLAsparagus, sesame seeds, eel sauce

VEGETARIAN ROLLCucumber, avocado, asparagus, pickled burdock roots, shiitake mushroom

SHRIMP TEMPURA ROLLAsparagus, yuzu mayo, wasabi furikake

18

18

15

15

14

16

12

15

NIGIRI SUSHI A LA CARTE (PER PIECE)

AKAMITuna

TORO Medium-fatty tuna

O-TORO Fatty tuna

SALMON Salmon

ABURI SALMONTorched salmon

IKURA Salmon roe

UNAGI Fresh water eel

HIRAMASAAmberjack

TAISnapper

LOCAL UNIDomestic sea urchin

TAMAGOEgg custard

8

9

11

7

7

8

7

9

11

17

6

32

58

**Consuming raw or undercooked meats, poultry,seafood, shellfish, or eggs may increase your riskof foodborne illness

**18% Sevice charge will be added to your check.For groups 8 and more guests 20% will be added to your check.

NIGIRI SUSHI PLATTERS

NIGIRI 6 PIECES Toro, tuna, salmon, ikura, unagi, seasonal white fish

NIGIRI 10 PIECES Otoro, toro, tuna, salmon, ikura, scallop, unagi, local uni, two seasonal white fishUPGRADE TO JAPANESE UNI +5

KANMI JAPANESE DESSERTS

CHOKORĒTO BARChocolate cake, milk chocolate cremeux, dark chocolate mousse, matcha ice cream, chocolate crumble, matcha powder.

KAKIGŌRI STRAWBERRYShaved ice mountain, fresh strawberry syrup,condensed milk

YUZU KEY LIME TART White Chocolate Yuzu Key Lime Curd, Raspberry Umeboshi Plum Compote, Meringue

ICE CREAM MOCHI (CHOICE OF TWO) Seasonal Flavors - Vegan Options Available

ICE CREAM

14

12

12

6

4

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