YELLOWTAIL COLLARSeasalt, ponzu
7 OZ STONE SEARED AMERICAN WAGYUSirloin, yakiniku saucee, elephant garlic chips
MARINATED BEEF SKEWERSPrime filet mignon, scallion, sesame, JapaneseBBQ marinade
PORK BELLY SKEWERS Bonito BBQ sauce, bubu arare, red fresno, lime
YAKITORI THIGH SKEWERSChicken thigh, charred sweet soy
LAMB CHOPSScallion sesame chimichurri
SALMON FILET Salt, ponzu
BRANZINO FILETUmami brown butter sauce
TIGER PRAWNYuzu kosho butter, shiso
15
42
24
16
15
36
24
20
14
ROBATA GRILL
MISO BLACK COD ‘SAIKYO YAKI’Ponzu and grated daikon radish
VEGETARIAN CURRY RICECrispy onion, pickled daikonADD CHICKEN KATSU 6 OR TOFU 5
KING CRAB FRIED RICELettuce, egg, shimeji mushrooms, red bell pepper, crab miso, tempura bits, sweet soy sauce
34
15
32
FROM THE KITCHEN
ADD UNI TO YOUR DISHES
DOMESTIC UNI +16
DAILY KANPAI HOUR
JOIN US SUNDAY - THURSDAY 6-7PM TO RECEIVE HAPPY HOUR PRICING ON SELECTED BEVERAGES.
ASIAN EGGPLANTSweet miso glaze
PORTOBELLO MUSHROOMShiitake mushroom pate, shiitake bite BRUSSELS SPROUTSBonito flakes, chili strings, spicy soy sauce
12
10
8
VEGETABLES
EDAMAME Araijo sea salt
MISO SOUPSeaweed, mushrooms, scallions
SHISHITO PEPPERSBonito flakes, ponzu
SPICY TUNA CRISPY RICEPickled plum crispy rice, scallion, seaweed, seasame seeds, spicy mayo
KARAAGE FRIED CHICKEN Green circle marinated chicken thigh,bonito aioli, lime, shichimi pepper
PORK DUMPLINGSPork Dumplings / Scallion, sweet potato, truffle marinade
LOBSTER TEMPURABubu arare, spicy mayo
TO START
HOT
8
7
16
18
16
15
11
HAMACHI JALAPEÑODaikon radish, shiso, yuzukosho ponzu
TORO TASTING Tasting of three types
25
44
COLD
SEAWEED SALAD Mix seaweed, apple, cucumber, carrot, apple vinaigrette, sesame dressing, shio kombu
AZABU HOUSE SALAD Fresh greens and citrus topped with crunchy vegetable chips, tomatoes, pink grapefruit,kobu dashi dressing
SALAD
13
14
SASHIMI PLATTERS
SASHIMI 4 KINDS | SASHIMI 12 PIECES Tuna, salmon, amberjack, one seasonal
35
SUSHI ROLLS MAKI
TORO TAKU HAND ROLL Chopped tuna with pickled daikon radish
BAKED CRAB ROLLSoy sheet, sesame seeds, creamy miso mayo
SALMON AND IKURA ROLL Avocado, sesame seeds, red onion, micro shiso, lemon mayo
SNOW CRAB CALIFORNIA ROLLAvocado, cucumber, tobiko, lemon mayo,micro shiso
SPICY TUNA ROLLYuzu daikon, spicy mayo, sesame seeds, jalapeno, sriracha sauce
EEL AVOCADO ROLLAsparagus, sesame seeds, eel sauce
VEGETARIAN ROLLCucumber, avocado, asparagus, pickled burdock roots, shiitake mushroom
SHRIMP TEMPURA ROLLAsparagus, yuzu mayo, wasabi furikake
18
18
15
15
14
16
12
15
NIGIRI SUSHI A LA CARTE (PER PIECE)
AKAMITuna
TORO Medium-fatty tuna
O-TORO Fatty tuna
SALMON Salmon
ABURI SALMONTorched salmon
IKURA Salmon roe
UNAGI Fresh water eel
HIRAMASAAmberjack
TAISnapper
LOCAL UNIDomestic sea urchin
TAMAGOEgg custard
8
9
11
7
7
8
7
9
11
17
6
32
58
**Consuming raw or undercooked meats, poultry,seafood, shellfish, or eggs may increase your riskof foodborne illness
**18% Sevice charge will be added to your check.For groups 8 and more guests 20% will be added to your check.
NIGIRI SUSHI PLATTERS
NIGIRI 6 PIECES Toro, tuna, salmon, ikura, unagi, seasonal white fish
NIGIRI 10 PIECES Otoro, toro, tuna, salmon, ikura, scallop, unagi, local uni, two seasonal white fishUPGRADE TO JAPANESE UNI +5
KANMI JAPANESE DESSERTS
CHOKORĒTO BARChocolate cake, milk chocolate cremeux, dark chocolate mousse, matcha ice cream, chocolate crumble, matcha powder.
KAKIGŌRI STRAWBERRYShaved ice mountain, fresh strawberry syrup,condensed milk
YUZU KEY LIME TART White Chocolate Yuzu Key Lime Curd, Raspberry Umeboshi Plum Compote, Meringue
ICE CREAM MOCHI (CHOICE OF TWO) Seasonal Flavors - Vegan Options Available
ICE CREAM
14
12
12
6
4
YELLOWTAIL COLLARSeasalt, ponzu
7 OZ STONE SEARED AMERICAN WAGYUSirloin, yakiniku saucee, elephant garlic chips
MARINATED BEEF SKEWERSPrime filet mignon, scallion, sesame, JapaneseBBQ marinade
PORK BELLY SKEWERS Bonito BBQ sauce, bubu arare, red fresno, lime
YAKITORI THIGH SKEWERSChicken thigh, charred sweet soy
LAMB CHOPSScallion sesame chimichurri
SALMON FILET Salt, ponzu
BRANZINO FILETUmami brown butter sauce
TIGER PRAWNYuzu kosho butter, shiso
15
42
24
16
15
36
24
20
14
ROBATA GRILL
MISO BLACK COD ‘SAIKYO YAKI’Ponzu and grated daikon radish
VEGETARIAN CURRY RICECrispy onion, pickled daikonADD CHICKEN KATSU 6 OR TOFU 5
KING CRAB FRIED RICELettuce, egg, shimeji mushrooms, red bell pepper, crab miso, tempura bits, sweet soy sauce
34
15
32
FROM THE KITCHEN
ADD UNI TO YOUR DISHES
DOMESTIC UNI +16
DAILY KANPAI HOUR
JOIN US SUNDAY - THURSDAY 6-7PM TO RECEIVE HAPPY HOUR PRICING ON SELECTED BEVERAGES.
ASIAN EGGPLANTSweet miso glaze
PORTOBELLO MUSHROOMShiitake mushroom pate, shiitake bite BRUSSELS SPROUTSBonito flakes, chili strings, spicy soy sauce
12
10
8
VEGETABLES
EDAMAME Araijo sea salt
MISO SOUPSeaweed, mushrooms, scallions
SHISHITO PEPPERSBonito flakes, ponzu
SPICY TUNA CRISPY RICEPickled plum crispy rice, scallion, seaweed, seasame seeds, spicy mayo
KARAAGE FRIED CHICKEN Green circle marinated chicken thigh,bonito aioli, lime, shichimi pepper
PORK DUMPLINGSPork Dumplings / Scallion, sweet potato, truffle marinade
LOBSTER TEMPURABubu arare, spicy mayo
TO START
HOT
8
7
16
18
16
15
11
HAMACHI JALAPEÑODaikon radish, shiso, yuzukosho ponzu
TORO TASTING Tasting of three types
25
44
COLD
SEAWEED SALAD Mix seaweed, apple, cucumber, carrot, apple vinaigrette, sesame dressing, shio kombu
AZABU HOUSE SALAD Fresh greens and citrus topped with crunchy vegetable chips, tomatoes, pink grapefruit,kobu dashi dressing
SALAD
13
14
SASHIMI PLATTERS
SASHIMI 4 KINDS | SASHIMI 12 PIECES Tuna, salmon, amberjack, one seasonal
35
SUSHI ROLLS MAKI
TORO TAKU HAND ROLL Chopped tuna with pickled daikon radish
BAKED CRAB ROLLSoy sheet, sesame seeds, creamy miso mayo
SALMON AND IKURA ROLL Avocado, sesame seeds, red onion, micro shiso, lemon mayo
SNOW CRAB CALIFORNIA ROLLAvocado, cucumber, tobiko, lemon mayo,micro shiso
SPICY TUNA ROLLYuzu daikon, spicy mayo, sesame seeds, jalapeno, sriracha sauce
EEL AVOCADO ROLLAsparagus, sesame seeds, eel sauce
VEGETARIAN ROLLCucumber, avocado, asparagus, pickled burdock roots, shiitake mushroom
SHRIMP TEMPURA ROLLAsparagus, yuzu mayo, wasabi furikake
18
18
15
15
14
16
12
15
NIGIRI SUSHI A LA CARTE (PER PIECE)
AKAMITuna
TORO Medium-fatty tuna
O-TORO Fatty tuna
SALMON Salmon
ABURI SALMONTorched salmon
IKURA Salmon roe
UNAGI Fresh water eel
HIRAMASAAmberjack
TAISnapper
LOCAL UNIDomestic sea urchin
TAMAGOEgg custard
8
9
11
7
7
8
7
9
11
17
6
32
58
**Consuming raw or undercooked meats, poultry,seafood, shellfish, or eggs may increase your riskof foodborne illness
**18% Sevice charge will be added to your check.For groups 8 and more guests 20% will be added to your check.
NIGIRI SUSHI PLATTERS
NIGIRI 6 PIECES Toro, tuna, salmon, ikura, unagi, seasonal white fish
NIGIRI 10 PIECES Otoro, toro, tuna, salmon, ikura, scallop, unagi, local uni, two seasonal white fishUPGRADE TO JAPANESE UNI +5
KANMI JAPANESE DESSERTS
CHOKORĒTO BARChocolate cake, milk chocolate cremeux, dark chocolate mousse, matcha ice cream, chocolate crumble, matcha powder.
KAKIGŌRI STRAWBERRYShaved ice mountain, fresh strawberry syrup,condensed milk
YUZU KEY LIME TART White Chocolate Yuzu Key Lime Curd, Raspberry Umeboshi Plum Compote, Meringue
ICE CREAM MOCHI (CHOICE OF TWO) Seasonal Flavors - Vegan Options Available
ICE CREAM
14
12
12
6
4