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Scotlands other national drinkOut sells coca-colaA feat claimed only by Brazil's Guarana, Ireland's Club Orange, South Australia's Farmers Union Iced Coffee, Peru's Inca Kola, Malta's KinnieSweden's Julmust

HistoryCreated 1901 in FalkirkRecipe only known to 2 peopleNow made in CumbernauldApparently has a citrus flavourIn reality can only be described as phenomenalBright orange colouringHangover cure

IngredientsSecret recipe of 32 syrupsMade in Scotland from GirdersContains 0.002% Ammonium ferric citrateOther ingredients include:Carbonated water, sugar, citric acid, caffeine, quinine, E211, E110 (sunset yellow), E124E110 illegal in Norway and FinlandUK phasing out in 2009E124 illegal in U.S.A.

ProductionProduced in Cumbernauld, Edinburgh, Mansfield and Manchester 700 Million Litres

1. Purification of water

2. Sugar and flavourings preparedMoved into batch tanksThey are mixed and prepared to be added in preset order3. Water and syrup mixed using proportionersRegulate flow rates and ratios4. CarbonationCarbon dioxide added to finished mixture for fizz

5. PackagingDrink transferred to bottles or cansDone at very high rateLeft rise to room temperature