Slide 1
Scotlands other national drinkOut sells coca-colaA feat claimed
only by Brazil's Guarana, Ireland's Club Orange, South Australia's
Farmers Union Iced Coffee, Peru's Inca Kola, Malta's KinnieSweden's
Julmust
HistoryCreated 1901 in FalkirkRecipe only known to 2 peopleNow
made in CumbernauldApparently has a citrus flavourIn reality can
only be described as phenomenalBright orange colouringHangover
cure
IngredientsSecret recipe of 32 syrupsMade in Scotland from
GirdersContains 0.002% Ammonium ferric citrateOther ingredients
include:Carbonated water, sugar, citric acid, caffeine, quinine,
E211, E110 (sunset yellow), E124E110 illegal in Norway and
FinlandUK phasing out in 2009E124 illegal in U.S.A.
ProductionProduced in Cumbernauld, Edinburgh, Mansfield and
Manchester 700 Million Litres
1. Purification of water
2. Sugar and flavourings preparedMoved into batch tanksThey are
mixed and prepared to be added in preset order3. Water and syrup
mixed using proportionersRegulate flow rates and ratios4.
CarbonationCarbon dioxide added to finished mixture for fizz
5. PackagingDrink transferred to bottles or cansDone at very
high rateLeft rise to room temperature
