Seafood Expo North America 2018 - jetro.go.jp · SHIKI-BURI (Yellowtail) Fully integrating all processes, frying, culturing, processing and shipping, we ensure the best taste throughout

Seafood Expo North A

merica 2018

2333

11 (Sun.) - 13(T

he.) March, 20

18B

oston Convention &

Exhibition Center, B

oston, MA

, U.S.A

.

JAPAN PAVILION Booth LayoutBoston Convention & Exhibition Center

MAINENTRANCE

JAPANPAVILION

2333Booth#

SKYWALKSKYWALK

ENTRANCE ENTRANCE

p.11 / p.16

DOHSUINAKATANI SUISAN Co., Ltd.

Kochi Farmed Fish Export Promotion Association

p.12

CHINA-JAPAN Corporation

p.13

Kaneku Co., Ltd.

p.14

BANJO FOODS Co., Ltd.

p.15

Morimatsu Suisan Reito

Co., Ltd.

p.8

Shimizu Shoten Co., Ltd.

2333(E)

2333(D)

2333(B)

2333(F)

2333(L)

2333(K)

2333(J)

2333(I)

2333(H)

p.9

Nosui Corporation

p.4 / p.5

GOT Japan Co., Ltd.

OCEANBOY Co., Ltd.

p.7

MISAKI MEGUMI SUISAN Co., Ltd.

2333(G) p.10

True World Japan Inc.

2333(C) p.6

HACHIYO SUISAN CO., Ltd.

3© 2018 Japan External Trade Organization(JETRO)2 © 2018 Japan External Trade Organization(JETRO)

Address 1-2-3 Shinkawa Ginzaya Bldg. 2FB, Chuo-ku, Tokyo, 104-0033 JAPAN

Tel/Fax +81-3-5244-9595 / +81-3-4243-3510URL http://got-japan.jp/E-mail [email protected] Hirokatsu TAKEDA(Mr.)Major Export Destination

U.S.A.

Certification Seafood HACCP(U.S.)

[Office in U.S.]GLOBAL OCEAN TRADING LLCAddress 430 S. Garfield Ave, Suite

405, Alhambra, CA 91801 Tel 626-281-0800URL http://globaloceantrading.com/E-mail [email protected] Max TSUKADA(Mr.)

GOT Japan is a top-quality fresh-fish exporter from TSUKIJI, Japan. Our

SUSHI and SASHIMI fish is grade 1 quality!

Frozen Scampi; Deep Sea Red-Banded LobsterSUSHI & SASHIMI Grade Wild Scampi.

Products of Korea.

Fresh UNI (Sea Urchin) 'Fresh UNI, Sea Urchin' from HOKKAIDO

Japan.

2333(B) GOT Japan Co., Ltd.

Address 1-1-1-3B Otemon, Chuo-ku, Fukuoka-shi, Fukuoka,810-0074 JAPAN

Tel/Fax +81-92-791-9450 / +81-723-44-5795URL http://www.oceanboy.co.jpE-mail [email protected] Shinryo SHIMADA(Mr.)Major Export Destination

U.S.A.

Certification Seafood HACCP(U.S.)

[Office in U.S.]GLOBAL OCEAN TRADING LLCAddress 430 S. Garfield Ave, #405

Alhambra, CA 91801 Tel/Fax 626-2810-0800 / 626-281-0803URL http://www.globaloceantrading.comE-mail [email protected] Masahiro TSUKADA(Mr.)

We deliver the best seafood, carefully selected by staff who leverage our

long experience. We are focusing on maintaining a safe and sustainable

fishery that is friendly to the environment.

SHIKI-BURI (Yellowtail) Fully integrating all processes, frying,

culturing, processing and shipping, we

ensure the best taste throughout the year.

Assorted fish boxWe deliver the Japan's freshest every day

from the GENKAI NADA sea, one of the

best fishing grounds in the world.

2333(B) OCEANBOY

Co., Ltd.

Distributor Wanted

4 © 2018 Japan External Trade Organization(JETRO) 5© 2018 Japan External Trade Organization(JETRO)

Address 23-1, Akaiwaminato, Kesennuma-shi, Miyagi, 988-0103 JAPAN

Tel/Fax +81-226-22-6230 / +81-226-24-2129URL https://www.hachiyousuisan.jp/E-mail [email protected] Norihiro ENDO(Mr.)Major Export Destination

U.S.A., Australia, Hong Kong, New Zealand, Southeast Asia, Taiwan, UAE

Certification Miyagi HACCP 3rd Certification,Other HACCP

[Office in U.S.]Central Boeki U.S.A. Ltd.

Address 55-30, 46th Street, Maspeth, NY 11378

Tel/Fax 718-729-8966 / 718-729-4868URL http://boeki.co.jp/group/ny

Hachiyo Suisan Co., Ltd. is located in KESENNUMA city, in northeast

MIYAGI Prefecture Japan. We hope to support healthy diets with safe and

delicious marine products.

MEKABU Seaweed Paste'MEKABU' is the pleated part of 'WAKAME'

seaweed located on its root. Flavorful

boiled 'MEKABU' is a healthy food rich in

vitamins and minerals. Please enjoy new

paste 'MEKABU' in your own recipes! 'No

MSG' and 'Non-GMO'.

WAKAME Seaweed Salad with YUZU FlavorWe use the stalks of high-quality

'WAKAME' leaves harvested in SANRIKU,

cut them into thin slices and season them

with agar, sesame oil and red chill oil.

'YUZU' flavor is also added. 'WAKAME'

seaweed from SANRIKU is thick and

chewy. Ready to eat.

2333(C)

HACHIYO SUISAN Co., Ltd.

Address 658-142, Jogashima, Misaki-machi, Miura-shi, Kanagawa, 238-0237 JAPAN

Tel/Fax +81-46-881-7286 / +81-46-881-7290URL http://www.misaki-megumi.co.jp/E-mail [email protected] Shunichi ISHIDA(Mr.)Major Export Destination

U.S.A., Australia, Canada, Hong Kong, Other Northeast Asia, Southeast Asia, Taiwan, UAE

[Office in U.S.]megumi foods inc.Address 1650 E Gonzales Rd., No.129,

Oxnard , CA, 93036 Tel/Fax 805-558-2508 / 805-486-7167URL http://www.misaki-megumi.co.jp/ E-mail [email protected] Gene DEMACHI(Mr.)

We are a 'MAGURO' wholesaler in Japan with a 50-year history at MIURA

MISAKI port. We are reliable suppliers of high-quality 'MAGURO'.

Frozen Farmed Bluefin Tuna HARA #1 SPCC (Super Premium Cut Center)We are scheduled to get Seafood

'HACCP(U.S.)' in April 2019. We have a

local subsidiary.

Fresh Fish from TSUKIJI and YOKOHAMA MarketWe can arrange the season's fresh fish

from TSUKIJI and YOKOHAMA markets.

We have a local subsidiary.

2333(D)

MISAKI MEGUMI SUISAN Co., Ltd.


Address Mita Nitto Dai Bldg. 3F,

3-11-36, Mita, Minato-ku,

Tokyo, 108-0073 JAPAN

Tel/Fax +81-3-5476-0560 / +81-3-5476-0561

URL https://www.nosui.co.jp/global/en

E-mail [email protected]

Contact Satoshi AIZAWA(Mr.)

Major Export Destination

Germany, Hong Kong,

Southeast Asia,

Taiwan, U.K.

Certification ISO9001, ISO22000

We are a frozen seafood and vegetable manufacturer with more than 60

years' experience. All the world's best, its most delicious foods have been

gathered just for you. This is our most important mission.

Frozen Steamed OystersWe steamed fresh oysters from

HIROSHIMA harvested during the best

season. Since they are heated and maintain

their shape, you can enjoy them after

thawing with flowing water. You can enjoy

our oysters in oyster rice, rolled SUSHI,

seafood bowls, marinade, etc.

Herb Shrimp'Herb Shrimp' is raised in healthy

conditions and fed with a mix of herbs

such as lemon grass, mint and olive. There

is no unpleasant smell (fungal odor, muddy

odor, etc.) generated by diatom plankton

in the breeding pond.

2333(F) Nosui Corporation

Distributor Wanted

Address 6881-72, Isohama, Oarai-shi, Ibaraki, 311-1301 JAPAN

Tel/Fax +81-29-266-2211 / +81-29-266-2215URL http://www.shi-mi-zu.net/E-mail [email protected] Eiki SHIMIZU(Mr.)Major Export Destination

U.S.A., Canada, Hong Kong, New Zealand, Other Middle East, Other Southwest Asia, Southeast Asia, UAE

[Office in U.S.]Submarine International IncAddress 2461, W. 205th St., Suite

B200B, Torrance, CA, 90501-1470

Tel/Fax 310-977-5550 / 424-558-3925URL http://www.shi-mi-zu.net/ E-mail [email protected] Koji JOKE(Mr.)

Our company opened in 1907; and ever since then, we have been

supplying processed seafood products made from octopus and squid.

We promise to supply foods that are fresh in every way.

Steamed Octopus Caught in NAGASAKIThe octopus is heated in a two-step process (steaming & boiling) in a high-pressure steamer.

This instantly seals in the 'UMAMI' (taste). Our product quality after thawing is comparable to

fresh (unfrozen) fish.

2333(E)

Shimizu Shoten Co., Ltd.


Address Shimmei Bldg. 3F, 3-3, Akashi-cho, Chuo-ku, Tokyo, 104-0044 JAPAN

Tel/Fax +81-3-6859-0881 / +81-3-6859-0880URL http://www.trueworld-jp.comE-mail [email protected] Masatsune FUKUNARI(Mr.)Major Export Destination

U.S.A., Canada, Other EU, Southeast Asia, Taiwan, U.K., UAE

Certification Seafood HACCP(U.S.), Seafood HACCP(E.U.)

[Office in U.S.]True World Foods Boston LLCAddress 22 Foodmart Road Boston,

Massachusetts 02118 Tel/Fax 617-269-9988 / 617-269-5725URL http://www.trueworldfoods.com/E-mail [email protected] Tamotsu YONETANI(Mr.)

Established in 2007, True World Japan exports excellent Japanese Foods

to the world, not to mention our fresh seafoods, frozen foods and dry

foods. Japanese foods are delivered to end users mainly in the U.S., as

well as Asia, and Europe.

Farmed Yellowtail FilletTrue World Japan's juvenile (MOJAKO)

yellowtail undergoes strict quality control

during harvest and processing. Safety and

security are guaranteed for tasty yellowtail

produced with loving care.

DATE MAGUROOur product is next-generation bluefin

tuna featuring plenty of finely textured

fat, the rich aroma characteristic of bluefin

tuna, and mild body that has the good

flavor of 'UMAMI'(taste).

This product will change the image of

bluefin tuna in the future.

2333(G)

True World Japan Inc.

Address 475-12, Aza-Shiinourayama,

Oaza-Tachibanaura,

Otsuki-cho, Hata-gun, Kochi,

788-0352 JAPAN

Tel/Fax +81-880-77-1820 / +81-880-77-1840

URL http://www.donaka.jp/


Contact Jun TAKADA(Mr.)


U.S.A., China

We started bluefin tuna aquaculture in Japan in 2011. Our company is in

western KOCHI prefecture. Our tuna is individually line-fish harvested

at the time of order to ensure a stable supply of superior quality bluefin

tuna.

Frozen KUROSHIO Bluefin TunaRaised in the clean ocean with plenty of exercise and fed with fresh bait, 'KUROSHIO Bluefin

Tuna' is a really delicious and healthy.

2333(H)

DOHSUINAKATANI SUISAN Co., Ltd.


Address Samling Bldg.,6F, 3-2-7

Akasaka, Minato-ku, Tokyo,

107-0052 JAPAN

Tel/Fax +81-3-5545-4855 / +81-3-5545-4548

URL http://www.china-japan.jp


Contact Reiko MAYAMA (Ms.)

Certification ISO9001

Since our company foundation in 2008, CHINA-JAPAN Corporation

has been specialized in octopus products. We are manufacturing safe

and secure, high-quality products. Our octopus are very different from

other one. In Japan, CHINA-JAPAN Corporation is only a holder of the

Grand Gold Award, 'MONDE SELECTION'. We own our automated and

high-qualified processing factory. Our factory is the largest in octopus

production in Japan.

Boiled Octopus -New Generation-Our proprietary special production method (secondary boiling method) allows us to reduce

the amount of food additives to the limit compared with existing products, and we cut

75% compared with our company's products. Materials include HOKKAIDO-made genuine

'MIZUTAKO' (Giant Pacific Octopus), Moroccan / Mauritanian octopus, Peruvian octopus, etc.

We deliver safe and secure products at competitive prices to specialized automated octopus

processors. In addition, octopus is becoming popular in Europe and the United States as a low-

calorie, high-protein food, so our high-quality and attractive Japanese-brand products are used

not only in Japanese restaurants and SUSHI restaurants, but also for foods such as pizza, pasta

and salads; and demand is growing.

2333(I)

CHINA-JAPAN Corporation

Address 3-866, Hinatawada, Ome-shi,

Tokyo, 198-0046 JAPAN

Tel/Fax +81-428-22-2141 / +81-428-22-4166

URL https://www.kaneku-wasabi.co.jp/


Contact Toshiji KATOH(Mr.)


U.S.A., Australia, Canada,

Hong Kong, New Zealand,

Other Middle East,

Southeast Asia, Taiwan,

UAE

Certification FSSC22000

Founded in 1927, Kaneku Co., Ltd. has been developing and producing

WASABI (Japanese horseradish) products over 90 years. Our WASABI

products, both powder and fresh types available, are mostly purchased

by professional chefs worldwide. Besides WASABI products, we have

also developed other products of Japanese spice such as 'YUZU' (citron)

pepper and ginger paste, which are also purchased in over 30 countries.

SEAWEED MIX 100gSix kinds of colorful seaweed mixed with

a good white jelly fungus. The wonderful

blend of ingredients produce a delicious

and colorful seaweed salad.

BBQ WASABI 300gA delicious WASABI paste containing

chopped WASABI stems seasoned with

soy sauce to create an exotic texture of

crunchy, fresh WASABI and the pungency

of WASABI itself. It is an excellent

seasoning for steak, cream sauce, and

dipping sauces.

2333(J) Kaneku Co., Ltd.


Address 5-2-20, Tempozan-cho, Imabari-shi, Ehime, 794-0032 JAPAN

Tel/Fax +81-898-33-1772 / +81-898-31-6527

URL http://www.rumijapan.co.jp/


Contact Toshikazu HIROSE(Mr.)


U.S.A., Australia, Canada, China, France, Germany, Holland, Hong Kong, India, Other EU, Other Europe, Other Middle East, Russia, Southeast Asia, Taiwan, U.K., UAE

Certification Seafood HACCP(U.S.), Seafood HACCP(E.U.)

Our company has built a streamlined shipping system for high quality

products based on flawless hygiene management. It has acquired what

is recognized as top level certification from the 'Seafood HACCP(E.U.)'.

In recent years the demand for fillets have increased. With a computer

management system that can respond to our customers’ most detailed

requests, and an automated assembly line, we have created a system

that strictly manages quality and freshness. Our employees endeavor

to provide safe and secure products with their slogan “Making food we

confidently feed our own children".

IKIJIME Yellowtail FilletHigh-end yellowtail brought fresh from

the ocean. Use of bait developed based

on green tea and 'KOMBU' kelp prevents

changes of color. The best yellowtail

delivered fresh from the catch makes for

outstanding meat quality.

IKIJIME Yellowtail LoinThe tastiness spreads throughout the

mouth and the dense, firm feel are superb.

ATP, where the tastiness of fish comes

from, is not lost because of the unique

'IKIJIME' (instant preparation method)

processing techniques. Contains rich

nutrients such as 'EPA', 'DHA' and vitamins.

It can be used in a variety of dishes. It is

bone- and skinless. Easy to eat.

2333(L)

Morimatsu Suisan Reito Co., Ltd.

Address Higashinihonbashi Green Bld.

10F, 2-8-3, Higashinihonbashi,

Chuo-ku, Tokyo, 103-0004

JAPAN

Tel/Fax +81-3-5839-2990 / +81-3-5839-2993

URL http://www.banjo.co.jp/en


Contact Hiromitsu KARINO(Mr.)


U.S.A., Australia, China,

Hong Kong, New Zealand,

Other EU, Russia,

Southeast Asia, Taiwan

Certification ISO22000

Since our goal is to have more people in the world discover real Japanese WASABI, we are open to any business ideas you many have including retail distribution, professional use, special blend production or providing ingredients with an international partner.Banjo Foods has over 6 decades of history as a condiment company in Japan. We specialize in authentic WASABI products and are proud that our condiments compliment well not only Japanese cuisine but also the world's gourmet dishes.

CHOPPED WASABI STALK'BANJO's CHOPPED WASABI STALK' is

made with authentic spring-water-grown

WASABI from SHIZUOKA, Japan.

Authentic WASABI/Gluten Free/No MSG

SEAWEED SALADSeaweed has amazing properties. Sea

vegetables are virtually fat-free, low calorie

and are one of the richest sources of

minerals.

2333(K) BANJO FOODS

Co., Ltd.

Distributor Wanted


Kochi Farmed Fish Export Promotion Association

Address 1337-2, Tanoura, Kozukushi-cho,

Sukumo-shi, Kochi, 788-0261 JAPAN

Tel/Fax +81-88-821-4552 / +81-88-821-4528


Contact Asumi KATAOKA(Ms.)

Representative Exhibitors

KOCHI prefecture is located on SHIKOKU in West Japan. It faces the

Pacific Ocean with around 713km of coastline. The Kochi Farmed Fish

Export Promotion Association was established in 2016 for the export

of fresh and frozen farmed fish. Our association is composed of 23

members, and member business type is wide ranging, including not only

fishing cooperatives, but also dealers and transport companies. Raised in

some of the cleanest marine water in KOCHI, Pacific bluefin tuna is one of

our main export items.

2333(H)


Suite 3750,

JETRO, or the Japan External Trade Organization, is a government-related organization that works to promote mutual trade and investment between Japan and the rest of the world. Originally established in 1958 to promote Japanese exports abroad, JETRO's core focus in the 21st century has shifted toward promoting foreign direct investment into Japan and helping small to medium size Japanese firms maximize their global export potential.

All information in this publication is based on the exhibitor's declaration and verified to the best of JETRO's ability. However, JETRO does not accept responsibility for any loss or damage arising from any reliance on it.This material is distributed by the New York o�ce of JETRO on behalf of Japan External Trade Organization. Additional information is on file with the Department of Justice, Washington, District of Colombia.

19© 2018 Japan External Trade Organization(JETRO)18 © 2018 Japan External Trade Organization(JETRO)

Documents

Seafood Expo North America 2018 - jetro.go.jp · SHIKI-BURI (Yellowtail) Fully integrating all processes, frying, culturing, processing and shipping, we ensure the best taste throughout