4
S pecialty foods from MENÚ creams & sauces · capers in salt · panna cotta · black olive cream sauce · strawberries & balsamic vinegar · fig & marsala sauce · mushroom truffle cream sauce · vegetable grill mix · grilled bell pepper mix · artichoke heart sauce · red pomodorina sauce · creams & sauces · capers in salt · panna cotta · black olive cream sauce · strawberries & balsamic vinegar · fig & marsala sauce · mushroom truffle cream sauce · vegetable grill mix · grilled bell pepper mix · artichoke heart sauce · red pomodorina sauce · creams & sauces · capers in salt · panna cotta · black olive cream panna cotta in jars topped with fruit

selections from menu

Embed Size (px)

DESCRIPTION

Chef Source selections from menu

Citation preview

Page 1: selections from menu

Specialty foods from MENÚ

creams & sauces · capers in salt · panna cotta · black olive cream sauce · strawberries & balsamic vinegar · fig & marsala sauce · mushroom truffle cream sauce · vegetable grill mix · grilled bell pepper mix · artichoke heart sauce · red pomodorina sauce · creams & sauces · capers in salt · panna cotta · black olive cream sauce · strawberries & balsamic vinegar · fig & marsala sauce · mushroom truffle cream sauce · vegetable grill mix · grilled bell pepper mix · artichoke heart sauce · red pomodorina sauce · creams & sauces · capers in salt · panna cotta · black olive cream

panna cotta in jars topped with fruit

Page 2: selections from menu

Creams

creams and sauces

mushroom truffle cream sauceFresh button mushrooms, finely chopped and blended with the essence of truffle. All you need is a teaspoon full of this wonderful cream to add to all your favorite dishes to taste the distinctive flavor. It may be used in different ways:

✓ As an appetizer ✓ As a pasta sauce ✓ For canapes ✓ Panini spread ✓ For quiches ✓ Excellent for truffle pizza✓ With meat recipes

13117 Mushroom Truffle Cream Sauce 6/27 oz13117E Mushroom Truffle Cream Sauce 27 oz15889 Porcini Mushroom Cream Sauce (Crema Di Funghi Porcine) 6/27 oz15889E Porcini Mushroom Cream Sauce (Crema Di Funghi Porcine) 27 oz15890 Black Olive Cream Sauce (Crema Di Olive Nere) 6/14 oz15890E Black Olive Cream Sauce (Crema Di Olive Nere) 14 oz

black olive cream sauceA cream made of exquisite black olives blended with olive oil, salt, a dash of lemon juice and vinegar. It is so delicious it has been nick- named “Italian Caviar”. This cream does not have a strong olive taste and does not leave the salty aftertaste as with olives in brine. It’s great texture is due to the natural fresh olives used; in fact we can guarantee the same texture and taste every time.

✓ Ideal for canapes, sandwiches, and original pasta dishes.✓ Add to Pomodorina Sauce for your own signature sauce.

porcini mushrom cream sauceMade wilh fresh porcini mushrooms, part diced and part in puree, this fresh and pure porcini mushroom cream will enhance the flavor of every mushroom dish. Simply prepared with oil, garlic, white wine and parsley as natural as can be.

✓ The porcini cream is not woody or chewy and always maintains its consistency.✓ Great for pizza, paninis, risotto, pasta sauce, meats, and fish.

Page 3: selections from menu

Sauces

Artichoke Heart Sauce (Cold Prep)Made from the finest Italian minced artichoke hearts with salt, vinegar, fresh vegetables and sunflower seed oil.

✓ A healthy alternative to mayo! ✓ Ideal to serve with rice, tagliatelle, penne, garganelli pasta✓ Perfect for pizza, sandwiches, canapes, etc. ✓ Great for sandwich spreads!

Fig & Marsala Sauce (Salsafichi)This sweet-and-sour sauce is made with diced figs, marsala and a little bit of apple vinegar. A fresh balanced sauce with added spices.

✓ Ideal as a side dish for boiled meats and poultry. ✓ Try it on a pizza with cipolline and prosciutto. ✓ Excellent as a sandwich spread. ✓ Perfect for both matured and fresh cheeses. ✓ Great as an ice cream topping.✓ Great for dipping.

Spicy Sauce (Pizzicosa)Fresh vegetables (onions, peppers, carrots, fennels, radish, celery, gherkins, cauliflower) cooked in white wine vinegar, hot peppers, paprika, spices, tomato and sunflower seed oil to obtain a tasty but spicy sauce. This spicy sauce has an intense and aromatic flavor.

✓ Ideal for red meats, sandwiches with ham or vegetables, for canapes, hamburgers, hot dogs, pizzas, french toasts, etc.✓ Can be served as a cold buffet dish, with grilled meats or hamburgers.✓ The spicy taste does not overpower the flavors of recipes, but it enhances them, making it palatable.

15887 Artichoke Heart Sauce 6/27 oz15887E Artichoke Heart Sauce 27 oz12764 Fig and Marsala Sauce (Salsafichi) 6/15 oz12764E Fig and Marsala Sauce (Salsafichi) 15 oz12947 Red Sauce (Pomodorina) 6/89 oz12947E Red Sauce (Pomodorina) 89 oz13837 Spicy Sauce (Pizzicosa) 6/28 oz13837E Spicy Sauce (Pizzicosa) 28 oz12763 Strawberry and Balsamic Vinegar Sauce (Salsafragola) 6/16 oz12763E Strawberry and Balsamic Vinegar Sauce (Salsafragola) 16 oz

Strawberry & Balsamic Vinegar Sauce (Salsafragola)This thick, aromatic and sweet-smelling sauce contains pieces of strawberries, which is enhanced by a sweet and sour taste from the balsamic vinegar.

✓ Ideal for both matured and fresh cheeses. ✓ Great for dipping.✓ Ideal for sweets, ice creams, crepes, whipped cream and pannacotta.✓ Perfect for broiled meats and poultry.✓ Excellent as a sandwich spread.

Red Sauce (Pomodorina)A special tomato sauce prepared with fresh chopped tomatoes, including a great variety of fresh vegetables, herbs, and sunflower seed oil. This sauce is produced at the height of the tomato season with only the best tomatoes.

✓ Completely FRESH!!✓ Takes two minutes to heat ✓ Does not separate when cooking!✓ Can be stored at room temperature✓ Labor saving!!

chef source 5492 research Drive canton Michigan, 48188 www.chef.source.coM 800.495.5980 fax 734.480.2320

Page 4: selections from menu

bell peppers marinated (peperonata della casa)Classic side dish produced only with fresh seasonal diced red and yellow peppers. Exactly how grandma used to make, these peppers are seasoned with onions in a light tomato sauce. Clean, simple and tasty to be used on its own as a condiment or side dish as well as an ingredient for a traditional “chicken cacciatore”, for any roast or stew .

sundried tomatos in segments (soleggiati)Handpicked in the Apulia region carefully sliced in wedges and partially sundried, this juicy and delicious tomato is the perfect addi- tion to any mediterranean dish, from meat to fish, panini or sandwich and pizza too. Simply packed with olive oil, garlic and oregano and completely without vinegar. This mouthwatering tomato will bring it up a notch every preparation.

✓ They may be served cold, as a side dish, pizza, sandwich topping or for antipasto.✓ For sandwiches or canapes, french toast, appetizers and buffet first courses (warm or cold).

fruits and vegetables10023 Capers in Salt 6/2.2 lb10023E Capers in Salt 2.2 lb15888 Bell Peppers Marinated (Peperonata Della Casa) 6/100 oz15888E Bell Peppers Marinated (Peperonata Della Casa) 100 oz15930 Sun-dried Tomatos (Pomodoria Spicchi Soleggiati) 6/28 oz15930E Sun-dried Tomatos (Pomodoria Spicchi Soleggiati) 28 oz12881 Vegetable Mix Grill 6/28 oz12881E Vegetable Mix Grill 28 oz

✓ Mix with tuna fish, anchovies and mayonnaise to create a tasty sauce for boiled veal or fish. ✓ Can also be used for Puttanesca or lsolana Sauce.

capers in saltHandpicked in Southern Italy and preserved in sea salt, MENÚ Capers in Salt are selected by size and rich flavor. Before using, wash away the salt. The best method is to wash only the amount you need for the application required by placing the capers in a colander and washing them under running lukewarm water for 1 or 2 minutes to remove the salt visible on the outside of the capers.

✓ Ideal heated as a side dish to go with meats; perfect to stuff inviting sandwiches and to gamish pizzas.

✓ Ready to be served either cold or heated, as a side dish or as a pizza topping . ✓ Ideal for hot sandwiches, canapes, served with grilled meats, or on hamburgers. ✓ Also great for antipasto and in a salad buffet with other grilled vegetables.

✓ It can be served with warm chocolate sauce.✓ It can be enriched with wild or fresh fruits. ✓ It can also be served with orange slices and balsamic vinegar.✓As a simple serving suggestion you can flavor with mint sauce or coffee just before pouring into the individual molds.

panna cotta in jars topped with fruit

vegetable mix grillA delicious mix of grilled and quartered Zucchini, Eggplant, Yellow Peppers and Red Peppers. The special lining prevents the products from having an aluminum taste and maintains the original full taste. Ready to go! Fresh from harvest to you!

panna cottaA powdered form mix, which produces a snow-white custard with a rich flavor and an intense aroma of fresh dairy cream. This is a quick and easy dessert to prepare that will satisfy even the most demanding palate.

dessert mixes

Chef SourCe iS not reSponSible for itemS that may be out of StoCk or for any Change in priCe due to availability,

SeaSonality, environmental ConditionS, or printing errorS. panna Cotta in a glaSS with CherrieS