Balieiro Session IPA IISelected Style and BJCP Guidelines10A-American Ale-American Pale AleMinimum OG: 1.045 SG Maximum OG: 1.060 SGMinimum FG: 1.010 SG Maximum FG: 1.015 SGMinimum IBU: 30 IBU Maximum IBU: 45 IBUMinimum Color: 5.0 SRM Maximum Color: 14.0 SRMRecipe OverviewWort Volume Before Boil: 49.00 l Wort Volume After Boil: 43.50 lVolume Transferred: 41.00 l Water Added To Fermenter: 0.00 lVolume At Pitching: 41.00 l Volume Of Finished Beer: 40.00 lExpected Pre-Boil Gravity: 1.037 SG Expected OG: 1.041 SGExpected FG: 1.010 SG Apparent Attenuation: 74.9 %Expected ABV: 4.1 % Expected ABW: 3.2 %Expected IBU (using Tinseth): 34.3 IBU Expected Color (using Morey): 7.5 SRMBU:GU ratio: 0.83 Approx Color:Mash E!ciency: 70.0 %Boil Duration: 60.0 minsFermentation Temperature: 18 degCFermentablesIngredient Amount % MCU WhenCastle Pale Ale 4.500 kg 53.6 % 3.1 In Mash/SteepedCastle Vienna Malt 3.000 kg 35.7 % 1.6 In Mash/SteepedCastle Melano 80 0.500 kg 6.0 % 2.7 In Mash/SteepedUS Caramel 40L Malt 0.400 kg 4.8 % 3.1 In Mash/SteepedHopsVariety Alpha Amount IBU Form WhenUS Simcoe 11.9 % 30 g 10.6 Loose Whole Hops 15 Min From EndUS Columbus(Tomahawk)14.6 % 30 g 13.0 Loose Whole Hops 15 Min From EndUS Amarillo 8.2 % 40 g 7.8 Loose Pellet Hops 10 Min From EndUS Cascade 4.5 % 50 g 2.9 Loose Pellet Hops 5 Min From EndUS Cascade 4.5 % 50 g 0.0 Loose Pellet Hops At turn o"US Amarillo 8.2 % 50 g 0.0 Loose Pellet Hops At turn o"US Columbus(Tomahawk)14.6 % 50 g 0.0 Loose Pellet Hops At turn o"US Amarillo 5.0 % 50 g 0.0 Loose Pellet Hops Dry-HoppedUS Columbus(Tomahawk)14.6 % 50 g 0.0 Loose Pellet Hops Dry-HoppedUS Cascade 4.5 % 50 g 0.0 Loose Whole Hops Dry-HoppedVariety Alpha Amount IBU Form WhenUS Simcoe 11.9 % 30 g 10.6 Loose Whole Hops 15 Min From EndUS Columbus(Tomahawk)14.6 % 30 g 13.0 Loose Whole Hops 15 Min From EndUS Amarillo 8.2 % 40 g 7.8 Loose Pellet Hops 10 Min From EndUS Cascade 4.5 % 50 g 2.9 Loose Pellet Hops 5 Min From EndUS Cascade 4.5 % 50 g 0.0 Loose Pellet Hops At turn o"US Amarillo 8.2 % 50 g 0.0 Loose Pellet Hops At turn o"US Columbus(Tomahawk)14.6 % 50 g 0.0 Loose Pellet Hops At turn o"US Amarillo 5.0 % 50 g 0.0 Loose Pellet Hops Dry-HoppedUS Columbus(Tomahawk)14.6 % 50 g 0.0 Loose Pellet Hops Dry-HoppedUS Cascade 4.5 % 50 g 0.0 Loose Whole Hops Dry-HoppedOther IngredientsIngredient Amount WhenYeastDCL US-05 (formerly US-56) SafAleMash ScheduleMash Type: Full MashSchedule Name: Single Step Infusion (68C/154F) w/Mash-OutStep Type Temperature DurationRest at 68 degC 75Raise to and Mash out at 77 degC 10Recipe Noteshttp://www.themadfermentationist.com/2012/01/vienna-malt-session-ipa-recipe.html COLUMBUS 130 gr simcoe 30 cascade 150 amarillo 140 qdo desligar, colocar 30 gr de cada lupulo e esperar 20 min, dai adicionar o resto e esfriar