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Truck Food Nation: The Streets of America
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Truck Food Nation: The Streets of America
Jonathan WardKung Fu Tacos
The What?! Truck
• The Big Gay Ice Cream Truck is the brainchild of Douglas Quint (a professional bassoonist) and his partner, Bryan Petroff.
• The Big Gay Ice Cream Truck began rolling the streets of New York City in June 2009.
• With a wink and a nod to the classic ice cream truck, our menu combines high-quality soft-serve ice cream with imaginative toppings.
• These are dispensed the way ice cream should be — with humor and good cheer.
The What?! Truck
• What started out as a crazy summer project has since been blessed with excellent mentions and accolades from the press, including-
The New York TimesGourmetNew York PostTime Out New YorkNBCABCMen’s HealthDelta’s Sky magazineBoth NPR and CBC.& many more…
The Goodies
The Goodies
Some of the Toppings
Elderflower Syrup
Espresso Malt BallsSriracha
Ginger Syrup
Peppermint Syrup
Bariani Olive Oil & Sea Salt
Cayenne
Cardamom
Fennel Candies
Curry PowderBlood Orange
Balsamic
Trix Cereal
Fig SauceLingonberry
Purée
Maple Syrup
Cocoa Nibs
Nilla WafersCrushed Wasabi PeasBerries & Saba
DJ Cutlet
http://www.youtube.com/watch?v=25HjWQadPdQ
SAUCYMarination Mobile is Seattle’s sauciest food truck. Foundedin 2009, Marination specializes in Hawaiian and Korean curbcuisine that is always fast, usually marinated in a signaturesauce, frequently served in a tortilla, and mostly healthy.Our rolling street kitchen is a righteous destination forcarnivores and vegetarians alike. Daily location will beposted on the website and last-minute changes will come viaTwitter (most likely. If we get a flat tire or something, theTwitter feed might lag a few minutes behind. Greasy tire hands+ iPhone = sad face.)
SAUCYStreet Food
SAUCYAuthentic
TACOS(4 kinds): Kalbi beef Spicy pork Miso Ginger Chicken “Sexy” Tofu
SLIDERS(2 kinds): Aloha (Kalua Pork) SPAM
KIMCHI FRIED RICE Plain, with a fried egg Add: Kalbi beef, spicy pork, miso ginger chicken or tofu
KALUA KIMCHI QUESADILLA
ROTATING SPECIALS
SAUCYUncontroversial
SAUCYConsistent
“They are simple and complex at the same time, show a complete disregard for any stodgy notions of how food is supposed to taste, and (the best part) come to you on wheels—provided, of course, you’re in the neighborhood that Marination Mobile is cruising on any given day.” —Jason Sheehan
SW: When did you start cooking?Kamala: A year ago, when we opened. We’re not trained chefs. We’ve never been to culinary school. We’ve never held a cooking position. We hired people who know what they’re doing.
SAUCYYouthful
