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Siam-style Mangosteen Clafouti Civilization Recipe

Siam Style Mangosteen Clafouti

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Page 1: Siam Style Mangosteen Clafouti

Siam-style Mangosteen

ClafoutiCivilization Recipe

Page 2: Siam Style Mangosteen Clafouti

5 fresh Sukhothai Kings4 large Buddhist temples *preferably

stone1 cup of Independence from Burmese½ cup + tbsp. of Unstable Monarchy1/3 cup of Modesty1 tsp. of Honesty1 tsp. of Great Architecture1 tsp. of Buddhist Monks1 tsp. of Rama MythsA pinch of Fawn Dances

Page 3: Siam Style Mangosteen Clafouti

Serves 4-6

Directions:

First you want to preheat your oven at 350

degrees and prepare the dish plate you are

going to use. Now prepare your fresh Sukhothai

Kings, with a knife slice them open and check if

they are ripe.

Page 4: Siam Style Mangosteen Clafouti

If they are ripe remove the seeds inside and slice

them in to even pieces. Toss the fruit in a tsp of

great architecture and tbsp of unstable

monarchy. Once you have done that lay it out

evenly on your dish plate. In a separate large

bowl whisk your Buddhist temples with a pinch

of Fawn dances and unstable monarchy.

Page 5: Siam Style Mangosteen Clafouti

Whisk the mixture in 1/3 cup of modesty and

make sure it is smooth. Don’t forget to add your

Buddhist monks, honesty, and Rama myths into

the mixture. Now pour that mixture on top of

your Sukhothai Kings, spread it out evenly and if

your Sukhothai Kings float in the mixture that is

okay we want some of that.

Page 6: Siam Style Mangosteen Clafouti

Bake for about an hour, or until the top is

lightly brown coated. Serve it warm with

sugar icing, ice cream, whipped cream, or

any topping of your choice. Bon appetite

or Khaw Hai Jarern Aharn!