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 · Sift together and add: 2 cups all-purpose flour; 11/2 tsp. baking powder; pinch of salt. Then add: 1/2 tsp. almond extract; 1/4 tsp. lemon rind; 3/4 cup milk (skim). Bake in a

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Page 1:  · Sift together and add: 2 cups all-purpose flour; 11/2 tsp. baking powder; pinch of salt. Then add: 1/2 tsp. almond extract; 1/4 tsp. lemon rind; 3/4 cup milk (skim). Bake in a
Page 2:  · Sift together and add: 2 cups all-purpose flour; 11/2 tsp. baking powder; pinch of salt. Then add: 1/2 tsp. almond extract; 1/4 tsp. lemon rind; 3/4 cup milk (skim). Bake in a
Page 3:  · Sift together and add: 2 cups all-purpose flour; 11/2 tsp. baking powder; pinch of salt. Then add: 1/2 tsp. almond extract; 1/4 tsp. lemon rind; 3/4 cup milk (skim). Bake in a
Page 4:  · Sift together and add: 2 cups all-purpose flour; 11/2 tsp. baking powder; pinch of salt. Then add: 1/2 tsp. almond extract; 1/4 tsp. lemon rind; 3/4 cup milk (skim). Bake in a
Page 5:  · Sift together and add: 2 cups all-purpose flour; 11/2 tsp. baking powder; pinch of salt. Then add: 1/2 tsp. almond extract; 1/4 tsp. lemon rind; 3/4 cup milk (skim). Bake in a
Page 6:  · Sift together and add: 2 cups all-purpose flour; 11/2 tsp. baking powder; pinch of salt. Then add: 1/2 tsp. almond extract; 1/4 tsp. lemon rind; 3/4 cup milk (skim). Bake in a
Page 7:  · Sift together and add: 2 cups all-purpose flour; 11/2 tsp. baking powder; pinch of salt. Then add: 1/2 tsp. almond extract; 1/4 tsp. lemon rind; 3/4 cup milk (skim). Bake in a
Page 8:  · Sift together and add: 2 cups all-purpose flour; 11/2 tsp. baking powder; pinch of salt. Then add: 1/2 tsp. almond extract; 1/4 tsp. lemon rind; 3/4 cup milk (skim). Bake in a