SINCE 1992 bistro c...2019/10/15 · CHILLI SALT ROASTED QUAIL, ASIAN HERB SALAD, JAHE MANIS, PICKLED BAMBOO MOOLOOLABA PRAWNS, GUINDILLA MOLE, PICO DE GALLO, CRAB, SMASHED RADISH

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S I N C E 1 9 9 2

b i s t r o c

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F U N C T I O N SA G U I D E F O R B I S T R O C

F U N C T I O N S

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B I S T R O C | R E S T A U R A N T & B A R

B istro C Beachside Restaurant and Bar is the perfect

combination of sophisticated dining with a relaxed

beachfront ambience. A highly regarded destination wedding

venue, it is located on Noosa’s Main Beach and boasts the most

spectacular views of Laguna Bay and Noosa’s North Shore. The

restaurants chic interiors lend perfectly to the stylish yet laid

back atmosphere, which is Noosa. The eclectic art fuses with the

ambience of fl ickering candles and the sound of waves lapping at

the doorstep. The romance of the location is unrivalled.

Award winning Bistro C specialises in hosting unforgettable

wedding receptions for both the bride and groom and their guests,

and with an emphasis on individuality. With so many breathtaking

beachside ceremony locations within walking distance, your

guests can simply wander up the boardwalk to be greeted with

champagne and cocktails, as the sun sets over the ocean. Then,

whether it be small and intimate, large and formal, or a cocktail

style reception, Bistro C can comfortably accommodate 120 guests

for a sit down occasion or up to 170 guests for stand up cocktail

style function.

Please note, it is a requirement at Bistro C to book the restaurant

exclusively if you have 60 or more guests. Not only does a personal

event coordinator attend all your reception arrangements, but they

are also available to assist in recommending other details including

celebrants, photographers, entertainers, decorators and hair and

make-up artists.

We offer the following information to assist you with your planning,

along with possible menu choices and current wine lists as an

indication of the food and beverages that Bistro C has to offer for

your special event.

The price per guest for each of the food menus is outlined at the

top of each menu.

Beverages can be pre-selected from our lists provided and charged

upon consumption. Alternatively you can choose from one of our

beverage packages designed by our sommelier.

Pricing for exclusive use of the restaurant is based upon a

minimum number of guests depending on the day and time of

the function. A weekend room hire charge of $2500.00 applies

from Friday to Sunday. In addition a minimum beverage charge of

$85 per person for lunch and $95 per person for dinner based on

the relevant minimum number of guests for that day and service

period is required. Please refer to the pricing guide below for

information on the minimum guests required and the food price

per guest for exclusive use of the restaurant. Please note, all prices

listed are low season only; quotes for high/peak periods will be

provided upon application.

Bistro C believe in making sure you feel confi dent that your day

will run seamlessly and by leaving the details to their experienced

and friendly staff ensurring you can relax and lavish in your

unforgettable wedding experience at Bistro C.

If you have any further queries our function coordinator, Amy Thin

will happily help you.

Amy can be contacted at Bistro C on 07 5447 2855 or via email;

[email protected]

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MONDAY TO THURSDAY LUNCH 12PM -5:30PM MINIMUM GUESTS 80MINIMUM MENU P/P $110MINIMUM BEVERAGE P/P $85 TOTAL MIN SPEND $15,600

MONDAY TO THURSDAY DINNER5PM- 11PM MINIMUM GUESTS 90 MINIMUM MENU P/P $130MINIMUM BEVERAGE P/P $95 TOTAL MIN SPEND $20,250

FRIDAY LUNCH 12PM - 5:30PM MINIMUM GUESTS 90 MINIMUM MENU P/P $110 MINIMUM BEVERAGE P/P $85ROOM HIRE $1500TOTAL MIN SPEND $19,050

FRIDAY DINNER 5PM - 11PMMINIMUM GUESTS 100MINIMUM MENU P/P $130MINIMUM BEVERAGE P/P $95ROOM HIRE $2,500TOTAL MIN SPEND $25,000

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P R I C E G U I D E F O R E X C L U S I V E U S E * ALL PRICES LISTED ARE MID SEASON / MINIMUM SPEND ONLY.

QUOTES FOR HIGH / PEAK PERIODS (SCHOOL HOLIDAYS / PUBLIC HOLIDAYS) WILL BE GIVEN UPON APPLICATION.

PLEASE ENQUIRE ABOUT LOW PEROID DISCOUNTS

SATURDAY LUNCH 12PM - 5:30PM MINIMUM GUESTS 100MINIMUM MENU P/P $110MINIMUM BEVERAGE P/P $85ROOM HIRE $2,500TOTAL MIN SPEND $22,000

SATURDAY DINNER 5PM - 11PM MINIMUM GUESTS 100MINIMUM MENU P/P $130MINIMUM BEVERAGE P/P $95ROOM HIRE $2,500TOTAL MIN SPEND $25,000

SUNDAY LUNCH 12PM-5:30PM MINIMUM GUESTS 100MINIMUM MENU P/P $110MINIMUM BEVERAGE P/P $85ROOM HIRE $2,500TOTAL MIN SPEND $22,000

SUNDAY DINNER 5PM - 11PM MINIMUM GUESTS 90 MINIMUM MENU P/P $130 MINIMUM BEVERAGE P/P $95 ROOM HIRE $2,500 TOTAL MIN SPEND $22,750

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MENU OPTION 1

CANAPES + 2 COURSE

$110 P/P LUNCH | $130 P/P DINNER

CANAPES SELECT SIX FROM THE CANAPE MENU OPTIONS(PLEASE INCLUDE 1-2 VEGETARIAN OPTIONS)

MAINS SELECT FOUR FROM THE MAINS MENU OPTIONS (PLEASE INCLUDE 1 VEGETARIAN OPTION)

DESSERTSELECT ONE FROM THE DESSERT MENU OPTIONS

BEVERAGESCHARGED UPON CONSUMPTION WITH A MINIMUM SPEND OF ;

$85 P/P FOR LUNCH $95 P/P FOR DINNER

ALTERNATIVLY YOU CAN CHOOSE FROM ONE OF OUR BEVERAGE PACKAGES:

LUNCH: $85 / $95DINNER: $95 / $105

MENU OPTION 2

CANAPES + 3 COURSE


CANAPES SELECT SIX FROM THE CANAPE MENU OPTIONS(PLEASE INCLUDE 1-2 VEGETARIAN OPTIONS)

ENTREESSELECT THREE FROM THE ENTREE MENU OPTIONS (PLEASE INCLUDE 1 VEGETARIAN OPTION)

MAINS SELECT FOUR FROM THE MAINS MENU OPTIONS(PLEASE INCLUDE 1 VEGETARIAN OPTION)





LUNCH: $85 / $95DINNER: $95 / $105

M E N U O P T I O N

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MENU OPTION 3

COCKTAIL MENU


CANAPES SELECT NINE FROM THE CANAPE MENU OPTIONS (PLEASE INCLUDE 2 VEGETARIAN OPTIONS)

SPOON FOOD SELECT THREE FROM THE SPOON FOOD MENU OPTIONS(PLEASE INCLUDE 1 VEGETARIAN OPTION)





LUNCH: $85 / $95DINNER: $95 / $105

C A N A P E S E L E C T I O N

TRUFFLED MUSHROOM ARANCINI, BASIL AIOLI (V)

BBQ’D KING PRAWN SKEWER, GREMOLATA

SALMON SASHIMI, WAKAME SALAD, YUZU GEL, BETEL LEAF

SUGAR CANE PRAWNS, GINGER-LIME SYRUP

NATURAL OYSTERS, LEMON

SPANNER CRAB AND PRAWN TOSTADA, COCONUT GUACAMOLE, SHAVED RADISH, GUINDILLA

SEARED HERVEY BAY SCALLOPS, TRUFFLED CAULIFLOWER PUREE, MORCILLA CRUMB

KOREAN BBQ PORK BELLY, KIM CHI

PORK AND PRAWN DUMPLING, GINGER AND CHILLI PONZU

CHARCOAL GOATS CHEESE FRITTERS, FIG AND ROSEMARY JAM, WHITE BALSAMIC GLAZE

PEA AND PARMESAN CROQUETTES, BLACK GARLIC AIOLI

SPICED CAULIFLOWER BHAJI, GREEN TOMATO CHUTNEY

STICKY BEEF AND CHIVE PITHIVER, SMOKED TOMATO

BEEF TETAKI, SEASME WAKAME, TAGAROSHI KEWPIE

SHREDDED DUCK, ORANGE AND THYME RILETTE, PEAR AND GREEN PEPPER RELISH

* SAMPLE MENU ONLY. SUBJECT TO CHANGE DUE TO SEASONALITY AND AVAILABILITY OF SUPPLY.

S P O O N F O O D S E L E C T I O N

STICKY SZECHUAN PORK BELLY, STEAMED BAO BUNS, HOISIN CARAMEL

POTATO AND CHEDDAR PEROGI, MINTED SHREDDED LAMB SHOULDER. BEETROOT CREAM

PRAWN, SCALLOP AND CHORIZO PAELLA

DUCK, HAZELNUT AND MUSHROOM RISOTTO, ORANGE BEETROOT RELISH

SOFT TACO, BEEF CHEEK, AVOCADO AND ROAST CORN SALSA, SOUR CREAM, GUINDILLA CHILLI

COCONUT CHICKEN, CASHEW AND ASIAN HERB SALAD, NUOC CHAM DRESSING

ORECHIETTE PASTA, ROASTED PUMPKIN, SMOKED ROMA TOMATOES, FETTA, PINENUTS, PISTOU (V)

GRILLED PRAWN, PEA AND ASPARAGUS SINGAPORE FRIED RICE, XO SAUCE

FOREST MUSHROOM, CREAMED LEEK AND ANCIENT GRAIN RISOTTO, GOATS CURD FRITTER, KALE SALSA VERDE (V)

KARA’AGE WHITING FILLETS, SESAME WAKAME-LIME KEWPIE

SPANNER CRAB, SHAVED FENNEL, SPINACH, FRISCELLI PASTA, CHILLI-GARLIC OIL


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E N T R E E S E L E C T I O N

PRESSED PORK BELLY & SEARED KING SCALLOP, GREEN PAPAYA SOM TAM, LIME GASTRIQUE, CRACKLING

DUCK AND PISTACHIO RILLETTES, CRANBERRY AND PEAR RELISH, BALSAMIC ONION PETALS, PANNA CROQUANTE

SALT AND PINK PEPPER KING PRAWNS, KIMCHEE SALAD, SHAVED YOUNG COCONUT,CASHEW SATAY, KETJAP MANIS

OCEAN TROUT SASHIMI, COMPRESSED CUCUMBER, PONZU TAPIOCA, TOBIKO, RADISH, EDAMAME, KELP CRACKERS, WASABI GEL

SIX NATURAL OYSTERS, CLASSIC MIGNONETTE DRESSING

INSALATA CAPRESSE - HEIRLOOM TOMATOES, BUFFALO MOZZARELLA, BASIL, CAPERS [V]

CHARCUTERIE PLATE – A SELECTION OF COLD MEATS SERVED WITH OLIVES, ROCKET MUSTERD AND PICKLES

SPANNER CRAB AND SALMON CAKES, SNOW PEA AND PICKLED GREEN PAPAYA, CHILLI JAM

CHILLI SALT ROASTED QUAIL, ASIAN HERB SALAD, JAHE MANIS, PICKLED BAMBOO

MOOLOOLABA PRAWNS, GUINDILLA MOLE, PICO DE GALLO, CRAB, SMASHED RADISH AND LEMON SALSA

PARSELY AND POTATO GNOCCHI, ROASTED HERITAGE CAULIFLOWER, EDAMAME BEANS AND PEAS, CAULIFLOWER PUREE, PARMESAN AND PINENUT WAFER


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M A I N S E L E C T I O N

GRILLED EYE FILLET OF BEEF, POTATO - ESCHALLOTTE PAVE, BROCCOLI, BACON CRUMB-MUSHROOM DUXELLES, SEEDED MUSTARD CREME FRAICHE, JUS

CRISP SKINNED BARRAMUNDI FILLET, LEBONESE SMASHED CHICKPEAS, SEARED KING SCALLOP, PISTACHIO ZA’ATAR, FENNEL, TOMATO AND CRESS SALAD

GRILLED BARRAMUNDI FILLET, CONFIT CHATS, CAULIFLOWER PUREE, PINK ONION PETALS, SHAVED ASPARAGUS AND FENNEL, CRAB REMOULADE, PIMENTON OIL

CARAMELISED PORK BELLY, THOM YUM FRIED RICE, WOK-TOSSED CHOY, BLACK COCONUT PRAWN, PINEAPPLE-LYCHEE CHUTNEY, CHILLI GASTRIQUE

SPANNER CRAB SPAGHETTINI, SHAVED FENNEL, SPINACH, BABY CAPERS, PRESERVED LEMON AND GARLIC OIL, PROSCIUTTO WRAPPED MORETON BAY BUG

CONFIT DUCK LEG, PORCINI MUSHROOM AND HAZELNUT RISOTTO, SPINACH, PECORINO, TRUFFLED ONION CONFITURE

FOREST MUSHROOM, CREAMED LEEK AND ANCIENT GRAIN RISOTTO, APARAGUS SPEARS, BABY SPINACH, GOATS CURD FRITTERS, KALE SALSA VERDE

ROAST LAMB LOIN FILLET, ALMOND SKORDALIA, COMPRESSED WATERMELON, CANDIED BLACK OLIVES, GOATS CURD FRITTERS, KALE SALSA VERDE, POMEGRANATE MOLASSES

ATLANTIC SALMON FILLET, ROASTED CORN PUREE, CRAB AND SPRING ONION CROQUETTE, ASPARAGUS SPEARS, FENNEL, TOMATO AND SOFT HERB SALAD

CHIMMI CHURRI CHICKEN, SMOKED CORN PUREE, MANCHEGO AND SPRING ONION CROQUETTE, PICKLED BABY CORN AND JALAPENO SALAD, CORN SHOOTS

YELLOW LENTIL AND CAULIFLOWER DAL, SAG ALOO, LIME AND RAISN PICKLE NIGELLA SEED ROTI, TEMPURA OKRA, COCONUT RIATA


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D E S S E R T S E L E C T I O N

PETITE DESSERTS AND CHEESE BAR ASSISTED BY CHEF

DESSERT COMPONENT INCLUDES ESPRESSO COFFEE AND ORGANIC TEAS

* ALTERNATIVLEY YOU MAY BRING YOUR WEDDING CAKE WITH A $3.00 PER PERSON CAKEAGE CHARGE, TO BE SERVED SLICED WITH BERRIES AND CREAM.


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BEVERAGE PACKAGE 1


SPARKLING NV CHANDON BRUT YARRA VALLEY

WHITE (CHOOSE TWO)WAIRU SAUVIGNON BLANC,MALBOROUGH. NZ

ROARING MEG PINOT GRIS,CENTRAL OTAGO. NZ

DOG RIDGE BUTTERFINGERS CHARDONNAY, MCLAREN VALE. SA

RED ( CHOOSE TWO)HENSCKE HENRYS SEVEN GSM,BAROSSA VALLEY. SA

DELAMERE PINOT NOIR, TASMANIA

WATSON FAMILY CABERNET MERLOT,MARGARET RIVER. WA

BEER (ALL THREE) BLACK HOPS PALE ALEBURLEIGH HEADS

YOUNG HENRYS NATURAL LAGER BRISBANE

PERONI LEGGERA

NON-ALCOHOLICSOFT DRINKS + JUICESSTILL OR SPARKLING MINERAL TAP WATER

BEVERAGE PACKAGE 2


SPARKLING VEUVE CLIQUOT BRUT,CHAMPAGNE, FRANCE

WHITE (CHOOSE TWO)PARINGA ESTATE PINOT GRIS, MORNINGTON PENINSULA. VIC

CHATEAU PEYROL ROSE, COTE DE PROVENCE FRANCE

CAPE MENTELLE CHARDONNAY, MARGARET RIVER. WA

RED ( CHOOSE TWO)MT DIFFICULTY PINOT NOIR, CENTRAL OTAGO. NZ

MITCHELTON MCNICOL SHIRAZ, CLARE VALLEY

FRASER GALLOP CABERNET SAUVIGNON BLANC, MARGARET RIVER

BEER (ALL FOUR) CORONA STONE & WOOD PACIFIC ALE PERONI LEGGERAPERONI

NON-ALCOHOLICSOFT DRINKS + JUICESSTILL OR SPARKLING MINERAL TAP WATER

PLEASE NOTE* Any additional beverages you may wish to include, eg/ cocktails on arrival, will be charged upon consumption.

�* Any service out of duration of package time will be charged upon consumption.

�* All prices are based on the minimum number of guests for private/exclusive functions only.

*� The management reserves the right to suspend or cease service & supply of alcohol, in accordance with the Liquor Act, if we feel that guests have become excessively inebriated.

B E V E R A G E O P T I O N S

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A D D I T I O N A L S E R V I C E S

The deposit is considered as payment of the venue hire fee for weekend dates. Food component time the minimum number of guests is required one month prior to your event.If you have chosen a berverage package cost per person times the minimum number of guests is payable one week prior to function date.

As final numbers may not be confirmed until close to function date, only the minimum number guests for exclusive bookings will be charge prior to function. The remaining payment for number of guests over the minimum MUST be paid on the day of your function.

Beverages charged upon consumption must be paid on the day of your function. Your deposit amount will be deducted from your beverage account.

Payment by American Express will attract a 2% fee.

We can happily recommend local florists, photographers, entertainers, etc.

Please ask our event co-ordinator for a list of our supplier recommendations.

C O N D I T I O N S + P O L I C I E S

BOOKING CONFIRMATION

A deposit of $1500 for Monday to Thursday, and for Friday Lunch, and $2,500 for weekend dates is required to sercure function date. Your booking is not considered confirmed until this amount has been paid and a function agreement form has been completed and returned.

P A Y M E N T

B O O K I N G G U I D E L I N E S

DATES are subject to availability

DEPOSIT payment of $1,500 from Monday to Thursday, and Friday Lunch, is required to secure your date. A payment of $2,500 for weekend dates is required to secure your date. Bookings are not considered confirmed until payment is received.

FINAL NUMBERS of guests that we will be catered for are required two weeks prior to your event. As is the confirmation on menu selections otherwise the chef will select for you.

I N C L U S I O N S C O V E R E D B Y

V E N U E H I R E

FUNCTION COORDINATOR to assist with planning your event at Bistro C

RESTAURANT hire of venue with cost dependent on day and time

PERSONALISED MENUS with your name and date of function

LANTERNS & FAIRYLIGHTS festoon lanterns & fairy lights in front garden.

TEA LIGHT CANDLES candles and holders on each table and through-out restaurant.

LINEN all white table linen

C A N C E L L A T I O N

In the event of cancellation, two months notice is required to ensure a full refund of your deposit.If for any reason your function is cancelled, the following conditions apply:

*If two months notice is provided you will receive a FULL refund:

*If notice of one month is provided a 10% service fee will be deducted:

*If only two weeks notice is provided 50% of function cost will be deducted:

*Anything less than two weeks notice, NO REFUND will be granted:

*ALL cancellations must be made in writing

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B O O K I N G G U I D E L I N E S

I N C L U S I O N S C O V E R E D B Y

V E N U E H I R E

C A N C E L L A T I O N

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K E E P I N G I N M I N DF O R Y O U R E V E N T

FOOD MENU Menus and menu items must be selected and notified siz weeks prior to function.

TIMELunch Functions / 12PM - 5:30PM Dinner Functions / 5PM - 11PM

ENTERTAINMENT/ MUSIC Certain residential noise level restrictions apply to Bistro C, music must be semi-amplified, unless negotiated, bands not exceeding three members or instruments. Entertainment must conclude by 11.00pm.

BYO Bistro C is fully licensed and therefore does not allow BYO food or beverages.

PRICES All stated function/food/beverage costs are subject to change. Prices are confirmed once a deposit has been paid.All prices quoted include GST. All prices listed are low season only; quotes for high/peak periods will be given upon application.

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FOOD ALLERGIESPlease advise function coordinator of any food allergies amongst your guests. most dietary requirements can be catered for. A minimum of two weeks notification is required for any menu/catering alterations.

RESPONSIBILITYDamage sustained to any of Bistro C property is the responsibility of the function client.Bistro C does not accept any responsibility for damage or loss of property left during the course or after the function.

RESPONSIBLE SERVICE OF ALCOHOLBistro C staff have the right to refuse or suspend service to any guest who show signs ofexcessive intoxication or is under the legal drinking age of eighteen. ID will be required for people that look younger than 25.

HIRING OF EQUIPMENTthe client is responsible for payment of any external hiring costs.

ADDITIONAL MEALSAdditional meals for band members etc can be arranged at a charge of $25 per meal. You must notify of how many additional meals are required at least two weeks prior to your Event.

GRATUITIESAny gratuity would be greatly appreciated by our hardworking and passionate team, but is not compulsory.

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T E S T I M O N T I A L S

“Words are truly inadequate to express our thanks and

appreciation for the fabulous staff, the food and wine, and the

marvellous ambience. Everyone is still raving!’-Sue

“Honestly we cannot remember the number of people who

came up to us with compliments about the amazing food,

drinks, and the setting. And of course we had to tell them that

really none of those had much to do with us. We just had the

good fortune of being able to book Bistro C and then you did

the rest! It really was a perfect day.” – Caitlin & Richard

“Many people travelled far and wide; as well as from overseas

to attend this wedding and everyone is still talking about it

today. I have been to many a reception over the years and

I must say this rates as Number 1. The food choices were

excellent and extremely well presented and tasted out

of this world. The staff were so attentive, ensuring a good

time was had by all. And of course the view from Bistro C is

breathtaking! “– Gail

Documents

SINCE 1992 bistro c...2019/10/15 · CHILLI SALT ROASTED QUAIL, ASIAN HERB SALAD, JAHE MANIS, PICKLED BAMBOO MOOLOOLABA PRAWNS, GUINDILLA MOLE, PICO DE GALLO, CRAB, SMASHED RADISH