14
Luncst SMALL PLATES 1) Siri House Salad Lemongrass prawns, mixed greens, belinjo crackers, ikan bilis, ginger sesame dressing (VO) 2) Grilled Chicken Salad Honey garlic sriracha chicken, mixed greens, cherry tomatoes, Japanese cucumber, yuzu truffle dressing 3) Bikini Trio of cheeses, coppa ham, rosette salami, truffle tomato sauce, toasted milk bread 4) Burrata Red chilli salsa, garlic chive crumbs, tomato honey, papadam [V] (Supplement +$4 for course) 5) Scallop Wild caught Hokkaido scallops, yuzu kosho, dashi jelly, smoked ikura, sea grapes (Supplement $+6 for course) 6) Bao (2 pc) I Soft shell crab, burnt garlic aioli, pickled red cabbage II Braised pork belly cha shu, horseradish mayo, shredded cabbage & green mango, bread & butter pickles 2 courses (1 small plate, 1 dessert) $25++ 2 courses (1 small plate, 1 pasta or main) $30++ 3 courses (1 small plate, 1 pasta or main, 1 dessert) $40++ Add a glass of wine $14++ A LA CARTE OR MAKE IT A SET $16 $16 $17 $21 $24 $16 $14 MAINS 1) Duck Noodles Marinated duck breast, silken tofu, honshimeiji, salted mustard green duck soup, somen 2) Snapper Pan seared aged snapper, Thunder tea broth, French beans, charred leeks 3) Pork jowl Soy braised Iberico pork jowl, vinegar savoy cabbage & black fungus mushroom, Iron buddha tea egg, Jasmine rice 4) Grilled chicken Thai “Jaew” marinated grilled chicken, mango salsa, baby kai lan, cherry tomatoes 5) Romanesco Grilled Romanesco, artichoke hearts, kimchi butternut puree, king oyster mushroom [V] $27 $26 $28 $24 $23 DESSERT 1) Jam & Toast Kaya cremeux, brown butter crumbs, cured egg yolk, toasted milk ice cream 2) Tropical “Tau Huay” Macerated mango with chilli, coconut panna cotta, passionfruit granita 3) Chocolate Preserved orange peel chocolate mousse, candlenut ice cream, cocoa nibs, chocolate tuile 4) Homemade Ice cream I Toasted milk II Candlenut III Red bean IV Pulut Hitam [V] Vegetarian [VO] Vegetarian option available [S] Spicy $16 $15 $16 $6 per scoop PASTA 1) Truffle aglio olio pappardelle, cherry tomatoes, baby kai lan, oyster mushrooms, fried egg [V] 2) Asari clams, Ika, Tai fish, sambal prawn chilli, sake broth, orecchiette [S] 3) Korean styled braised short ribs, orecchiette, kimchi 4) Crustacean sauce pappardelle, deep sea tiger prawns, blue mussels (Supplement $+6 for course) $23 $26 $28 $28

SIRI HOUSE | HOME - SMALL PLATES · 2020. 9. 1. · Jam & Toast Kaya cremeux, brown butter crumbs, cured egg yolk, toasted milk ice cream Pulut Hitam Pulut hitam ice cream, coconut

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Page 1: SIRI HOUSE | HOME - SMALL PLATES · 2020. 9. 1. · Jam & Toast Kaya cremeux, brown butter crumbs, cured egg yolk, toasted milk ice cream Pulut Hitam Pulut hitam ice cream, coconut

Luncst

SMALL PLATES

1) Siri House Salad Lemongrass prawns, mixed greens, belinjo crackers, ikan bil is, ginger sesame dressing (VO)

2) Gri l led Chicken Salad Honey garlic sriracha chicken, mixed greens, cherry tomatoes, Japanese cucumber, yuzu truffle dressing

3) Bikini Trio of cheeses, coppa ham, rosette salami, truffle tomato sauce, toasted milk bread

4) Burrata Red chil l i salsa, garl ic chive crumbs, tomato honey, papadam [V] (Supplement +$4 for course)

5) Scallop Wild caught Hokkaido scallops, yuzu kosho, dashi jel ly, smoked ikura, sea grapes (Supplement $+6 for course)

6) Bao (2 pc) I Soft shell crab, burnt garl ic aioli , pickled red cabbage II Braised pork belly cha shu, horseradish mayo, shredded cabbage & green mango, bread & butter pickles

2 courses (1 small plate, 1 dessert) $25++

2 courses (1 small plate, 1 pasta or main) $30++

3 courses (1 small plate, 1 pasta or main, 1 dessert) $40++

Add a glass of wine $14++

A LA CARTE OR MAKE IT A SET

$16

$16

$17

$21

$24

$16$14

MAINS

1) Duck Noodles Marinated duck breast, si lken tofu, honshimeij i , salted mustard green duck soup, somen

2) Snapper Pan seared aged snapper, Thunder tea broth, French beans, charred leeks

3) Pork jowl Soy braised Iberico pork jowl, vinegar savoy cabbage & black fungus mushroom, Iron buddha tea egg, Jasmine rice

4) Gri l led chicken Thai “Jaew” marinated gri l led chicken, mango salsa, baby kai lan, cherry tomatoes

5) Romanesco Gri l led Romanesco, artichoke hearts, kimchi butternut puree, king oyster mushroom [V]

$27

$26

$28

$24

$23

DESSERT

1) Jam & Toast Kaya cremeux, brown butter crumbs, cured egg yolk, toasted milk ice cream

2) Tropical “Tau Huay” Macerated mango with chil l i , coconut panna cotta, passionfruit granita

3) Chocolate Preserved orange peel chocolate mousse, candlenut ice cream, cocoa nibs, chocolate tuile

4) Homemade Ice cream I Toasted milk I I Candlenut I I I Red bean IV Pulut Hitam

[V] Vegetarian [VO] Vegetarian option available [S] Spicy

$16

$15

$16

$6 per scoop

PASTA

1) Truffle aglio olio pappardelle, cherry tomatoes, baby kai lan, oyster mushrooms, fried egg [V]

2) Asari clams, Ika, Tai f ish, sambal prawn chil l i , sake broth, orecchiette [S]

3) Korean styled braised short ribs, orecchiette, kimchi

4) Crustacean sauce pappardelle, deep sea tiger prawns, blue mussels (Supplement $+6 for course)

$23

$26

$28

$28

Page 2: SIRI HOUSE | HOME - SMALL PLATES · 2020. 9. 1. · Jam & Toast Kaya cremeux, brown butter crumbs, cured egg yolk, toasted milk ice cream Pulut Hitam Pulut hitam ice cream, coconut

Drinks

Page 3: SIRI HOUSE | HOME - SMALL PLATES · 2020. 9. 1. · Jam & Toast Kaya cremeux, brown butter crumbs, cured egg yolk, toasted milk ice cream Pulut Hitam Pulut hitam ice cream, coconut

Happմե Hour5PM - 7PM, TUESDAY - SATURDAY | ALL DAY, SUNDAY

SIGNATURE COCKTAILS - 2 FOR $3O

Comes with a complimentary snack

WHITE WINE BY GLASS - $14

2O16 Riesling ‘Weiser’ Kunstler EstateMosel, Germany

2O17 Sauvignon Blanc TerroirsMarlborough, New Zealand

RED WINE BY GLASS - $14

2O14 Pinot Noir Doaine du PasquieSavoie, France

2O17 Merlot Pierre JeanBordeaux, France

BEER - $12

Kirin Lager

Sierra Nevada Pale Ale

HOUSE POURS - $14

Page 4: SIRI HOUSE | HOME - SMALL PLATES · 2020. 9. 1. · Jam & Toast Kaya cremeux, brown butter crumbs, cured egg yolk, toasted milk ice cream Pulut Hitam Pulut hitam ice cream, coconut

Signaturffl CocktailsAPERITIF AND DIGESTIF INSPIRED COCKTAILS

GRAPE EXPECTATIONS - $16

Cocchi vermouth amaro, osmanthusdisti l late,white grape fizz

PORT OF CALL - $16

Hops gin, campari , white port

FLEETING FLOWERS - $16

Jasmine sake, pink peppercorn vermouth,umami bitters

ORCHARD CRUMBLE - $16

Pimms, honeydew, apple crumble cider

DIGESTIF BISCUIT - $16

Biscoff l iqueur, cognac, espresso, branca menta cream

Light & bright cocktails, perfect before or after your meal.

Page 5: SIRI HOUSE | HOME - SMALL PLATES · 2020. 9. 1. · Jam & Toast Kaya cremeux, brown butter crumbs, cured egg yolk, toasted milk ice cream Pulut Hitam Pulut hitam ice cream, coconut

Crafմի Cocktails

SPUDNI - $22

Gin, sour cream, rice paper, onion chutney

A savoury cocktail inspired by the humble sour cream and onion potato chip

MAIZE RUNNER - $22

Bourbon, roasted coconut disti l late, peanut froth, corn salt

A spin on an Old Fashioned that presents homely ingredients in a unique way

GOT MILK - $22

Rum, px sherry, darjeeling tea, milk

Our very own clarified milk punch. We totally understand if you order more than one

LUCKY HUE - $22

Chrysanthemum disti l late, pineapple riesling

A rich martini-styled cocktail crafted with classic Asian flavours

21 GUNS - $22

Late harvest sauvignon blanc, vouvray brut,cuban oregano disti l late, amaro dust

A bright, sparkling blend of wine and spirit that is the perfect sip for special occasions

Page 6: SIRI HOUSE | HOME - SMALL PLATES · 2020. 9. 1. · Jam & Toast Kaya cremeux, brown butter crumbs, cured egg yolk, toasted milk ice cream Pulut Hitam Pulut hitam ice cream, coconut

Housffl Spirits45ML STANDARD POUR

GIN

VODKA

RUM

BOURBON

WHISKY

AGAVE / TEQUILA

Botanist, ScotlandFour Pil lars Shiraz, AustraliaSeasonal Gin Infusion

$20$ 24$ 20

$ 18$ 22$ 18

$ 20$ 23

$ 19$ 23

$ 20$ 31

$ 20

42 Below, New ZealandGrey Goose, FranceSeasonal Vodka Infusion

Plantation Dark, CaribbeanDiplomatico Reserva Exclusiva, Venezuela

Wild Turkey 1O1Eli jah Craig

Monkey Shoulder, ScotlandGlenfiddich 15, Scotland

Milagro Silver, Mexico

Page 7: SIRI HOUSE | HOME - SMALL PLATES · 2020. 9. 1. · Jam & Toast Kaya cremeux, brown butter crumbs, cured egg yolk, toasted milk ice cream Pulut Hitam Pulut hitam ice cream, coconut

WinfflGLASS | BOTTLE

BUBBLES & ROSÉ

NV Henri Giraud ‘Esprit Nature’Champagne, France

MV Nyetimber Cuvée ChérieWest Sussex & Hampshire, England

MV Nyetimber RoséWest Sussex & Hampshire, England

NV Champagne Blanc de Blanc, RuinartChampagne, France

$24 | $140

- | $130

- | $147

- | $186

WHITE

2O16 Riesling ‘Weiser’ Künstler EstateMosel, Germany

2O17 Sauvignon Blanc Terroirs - MarlboroughNew Zealand

2O17 Sauvignon Blanc, Terrunyo - CasablancaValley, Chile

2O18 Sancerre ‘Chavignol’, Domaine VincentDelaporte - Loire, France

2O17 Côtes Du Rhône ‘Signature’, Château de la Font du LoupRhône Valley, France

2O17 Chasselas ‘Lady Chasselas’, Mylene BruLanguedoc, France

2O17 Grechetto - Chardonnay, PoderNuovo a Palazzone NicoleoTuscany, Italy

2O17 Bourgogne Blanc, Domaine Jean Pascal,Burgundy, France

2O15 Bourgogne ‘Les Champlains’Domaine Simon Bize et Fi lsBurgundy, France

2O17 Chablis 1er Cru ‘Vail lons’,Domaine Séguinot-BordetBurgundy, France

$18 | $83

$16 | $75

- | $89

- | $112

- | $90

- | $94

- | $99

- | $96

- | $109

- | $115

Page 8: SIRI HOUSE | HOME - SMALL PLATES · 2020. 9. 1. · Jam & Toast Kaya cremeux, brown butter crumbs, cured egg yolk, toasted milk ice cream Pulut Hitam Pulut hitam ice cream, coconut

WinfflGLASS | BOTTLE

RED

2O14 Pinot Noir, Domaine DupasquierSavoie, France

2O17 Merlot, Pierre JeanBordeaux, France

2O17 Pinot Noir, Fail laWilamette Valley, Oregon, USA

2O15 Saint-Joseph ‘Pleine Lune’,La Ferme des Sept LunesRhône Valley, France

2O15 Valpolicella Classico Superiore‘L’Imperfetto’, Bulgioni Veneto, Italy

2O13 Sangiovese Blend ‘Therra’,PoderNuovo a PalazzoneTuscany, Italy

2O16 Crozes Hermitage ‘Certitude’,Francois Vil lardRhône Valley, France

2O13 Saint-Émilion Grand Cru ‘Le Menut’,Couvent Des Jacobins Bordeaux, France

2O13 Malbec ‘Martin Alsina’,Finca La ChamizaMendoza, Argentina

2O15 Barolo, Paolo ScavinoPiedmont, Italy

2O17 Châteauneuf-du-Pape,Château de la Font du LoupRhône, France

2O17 Cabernet Sauvignon, Don Melchor Puente Alto, Chile

$18 | $85

$16 | $75

- | $105

- | $126

- | $96

- | $102

- | $108

- | $105

- | $117

- | $132

- | $138

- | $169

Page 9: SIRI HOUSE | HOME - SMALL PLATES · 2020. 9. 1. · Jam & Toast Kaya cremeux, brown butter crumbs, cured egg yolk, toasted milk ice cream Pulut Hitam Pulut hitam ice cream, coconut

Sakffl & Umeshմն GLASS | BOTTLE

Kid Pink Label, Junmai Daiginjo,Wakayama prefecture

Kid Sparkling Sake, Junmai Daiginjo, Wakayama prefecture

Hakugakusen wine cell , Junmai Ginjo, Fukui prefecture

Jozan Junmai Daiginjo Echizen,Fukui prefecture

Houou Biden Junmai Ginjo, Tochigi prefecture

Chie Bijn Junmai Oita prefecture

Kikuzakari Umeshu Nagano prefecture

$18 | $ 95

$20 | $105

- | $95

- | $105

- | $105

- | $92

$18 | $95

Page 10: SIRI HOUSE | HOME - SMALL PLATES · 2020. 9. 1. · Jam & Toast Kaya cremeux, brown butter crumbs, cured egg yolk, toasted milk ice cream Pulut Hitam Pulut hitam ice cream, coconut

Beer

0%

Kirin Lager

Sierra Nevada Pale Ale

Zeffer New Zealand Apple Cider

$14

$15

$14

MOCKTAIL

TEA

COFFEE

WATER

SODA

Peach, citrus, soda Mango, camomile, coriander

$12$12

$8

$6$8

$6$6

$5$5

Selection of Tea

SingleDouble

Acqua Panna 5OOmlSan Pellegrino 5OOml

CokeSprite

Page 11: SIRI HOUSE | HOME - SMALL PLATES · 2020. 9. 1. · Jam & Toast Kaya cremeux, brown butter crumbs, cured egg yolk, toasted milk ice cream Pulut Hitam Pulut hitam ice cream, coconut

SpiritsGIN

VODKA

Botanist, ScotlandGreater Than, IndiaHarpusa, India Hendricks, Scotland Le Gin de Christian Drouin, FranceColombian Aged Gin, South America Bluecoat, USA Mombasa Club, UK Melbourne Gin Company, AustraliaMonkey 47 Sloe Gin, Germany Paper Lantern, SEA Chendol Gin, Singapore Dodd’s Gin, UK Four Pil lars Bloody Shiraz, AustraliaMonkey 47 Dry Gin, Germany Rojak Gin, Singapore Black Tomato Gin, NetherlandsKangaroo Island Old Tom, Australia Apoteca Horseradish, UK Pothecary Gin Thai Blend, UK

$ 21$ 21$ 22$ 22$ 22$ 23$ 23$ 23$ 24$ 24$ 24$ 25$ 25$ 25$ 25$ 26$ 3O$ 3O$ 34$ 36

$ 16$ 18$ 2O$ 22$ 22$ 24$ 26$ 28

Skyy Vodka, USA 42 Below, New Zealand Ketel One, Netherlands Grey Goose, FranceOur/Detroit, USA Black Cow, UK Arbikie Chil l i , Scotland Belvedere Unfiltered, Poland

RUM

$ 18$ 19$2O$2O$2O$ 22$ 23$ 24$ 26$ 26$ 31

Mount Gay Black Barrel , Barbados Veritas White Rum, Jamaica Plantation 3 Stars, Caribbean Plantation Dark, Caribbean Diplomatico Mantuano, VenezuelaBlack Tears Spiced Rum, Cuba Diplomatico Reserva Exclusiva, Venezuela El Dorado 12, Guyana Ron Zacapa 23, Guatamala Pusser’s Navy Rum, Nelson’s Blood, Caribbean Gosling’s Old Rum, Bermuda

Page 12: SIRI HOUSE | HOME - SMALL PLATES · 2020. 9. 1. · Jam & Toast Kaya cremeux, brown butter crumbs, cured egg yolk, toasted milk ice cream Pulut Hitam Pulut hitam ice cream, coconut

SpiritsAGAVE

WHISKY

Milagro Silver, Mexico Ocho Reposado, Mexico Sparkle Donkey Reposado, Mexico Casamigos Reposado, Mexico Del Maguey Vida de san luis mezcal, Mexico Pierde Almas Joven mezcal, Mexico

$2O$ 24$ 25$ 3O$ 22$ 28

American

$ 19 $2O$ 22$ 23$ 26$ 3O

Wild Turkey 1O1Russell ’s ReserveRittenhouse rye Eli jah CraigLaird’s Jersey Lightning Apple BrandyWestland American Oak

Asian

$ 32$ 48

Togouchi 12, Japan Iciro’s Malt Mizunara Wood Reserve, Japan

Irish

$ 24Bushmill Triple Disti l led

Scottish

$2O$ 25$ 25$ 26$ 26$ 28$ 29$ 3O$ 31$ 32$ 34$ 34$ 36$ 38

Monkey ShoulderNomad John Walker & Sons XR21Bruichladdich Classic Laddie Aberlour 12Caol I la 12Port Charlotte 1OOban 14Glenfiddich 15Lagavulin 16Craigelachie 13 Balvenie 14 Aultmore 12 Highland Park Dark Origins

COGNAC

$ 19$2O

Remy Martin VSOP Pierre Ferrand 184O

Page 13: SIRI HOUSE | HOME - SMALL PLATES · 2020. 9. 1. · Jam & Toast Kaya cremeux, brown butter crumbs, cured egg yolk, toasted milk ice cream Pulut Hitam Pulut hitam ice cream, coconut

SNACKS

PapadamCurry crema, smoked fish chil l i

Biscuit 2.0 Chicken fat cookie, curry spiced cream, chicken skin, mushroom dust

Loll ipop Fried chicken loll ipop (4pcs), grandma’s secret chil l i [S]

Popcorn Beef fat popcorn with umami salt

$8

$12

$10

$3

APPETISERS TO SHARE

BurrataRed chil l i salsa, garl ic chive crumbs, tomato honey, papadam [V] Add sourdough +$4

Siri House Salad Tiger prawns, candied Ikan Bil is, Belinjo crackers, mixed greens, soy ginger dressing [VO]

Mushroom Hay smoked King oyster mushroom, shishito peppers, black garl ic dressing, pickled daikon

Bikini Trio of cheeses, coppa ham, rosette salami, truffle tomato sauce, toasted milk bread

Caulif lower Fried caulif lower, gochujang, ‘Ma Ling’ spam crisps, toasted sesame [VO] [S]

Satay Gril led beef tenderloin satay, coconut sticky rice, fermented palm sugar sauce, pickled pearl onions, cucumber

Chicken oysters Szechuan marinated chicken oysters, egg yolk tare sauce [S]

Pork ribs Charcoal gri l led pork ribs, kombu crust, Japanese sweet potato

ScallopWild caught Hokkaido scallops, yuzu kosho, dashi jel ly, smoked ikura, sea grapes, Hamachi “bacon”

KingfishAged Hiramasa kingfish crudo, pickled green chil l i , umeboshi dressing, lumpfish caviar

Seafood MedleyAsari clams, Ika, Tai f ish, crab fat sake broth

$26

$16

$16

$17

$17

$27

$19

$25

$29

$27

$26

[V] Vegetarian [VO] Vegetarian option available [S] Spicy

Page 14: SIRI HOUSE | HOME - SMALL PLATES · 2020. 9. 1. · Jam & Toast Kaya cremeux, brown butter crumbs, cured egg yolk, toasted milk ice cream Pulut Hitam Pulut hitam ice cream, coconut

DESSERT

SesameBlack sesame mousse, peanut sesame brittle, azuki red bean ice cream

Tropical “Tau Huay” Macerated mango with chil l i , coconut panna cotta, passionfruit granita

Jam & Toast Kaya cremeux, brown butter crumbs, cured egg yolk, toasted milk ice cream

Pulut Hitam Pulut hitam ice cream, coconut l ime dressing, sago cracker, citrus salt

Orange & Chocolate Preserved orange peel chocolate mousse, candlenut ice cream, cocoa nibs, chocolate tuile

$14

$15

$16

$16

$16

MAINS

PappardelleDeep sea tiger prawns, blue mussels, crustacean cream sauce

Duck Five spice marinated duck breast, fried yam, goji berry sauce

BarramundiCharred leeks, cremini & enoki mushrooms, laksa anchovy emulsion

Chilean sea bass Burnt onion shiitake dashi, wild Chinese yam

Pork ribeye Crumbed Iberico pork ribeye, nori mayo, smoked chil l i honey mustard, red cabbage

Pork jowlSoy braised Iberico pork jowl, vinegar savoy cabbage & black fungus mushroom, Iron Buddha tea egg, jasmine rice

SteakPrime beef ribeye (~300g), kombu butter potatoes, Thai asparagus, Jaew sauce

$36

$32

$32

$35

$32

$33

$68