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“OVIDIUS” UNIVERSITY of CONSTANTA Faculty of Physics, Chemistry, Electronics and Petroleum Technology
124 Mamaia Blvd., RO-900527 Constanta, ROMANIA
Tel: 0040241606434, Fax: 0040241606434
INTERNATIONAL WORKSHOP
CHALLENGES IN FOOD CHEMISTRY
Workshop Program
May 31 – June 1, 2013
Constanta, Romania
CHALLENGES IN FOOD CHEMISTRY, May 31 – June 1, 2013, Constanta, Romania
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CHALLENGES IN FOOD CHEMISTRY, May 31 – June 1, 2013, Constanta, Romania
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SCIENTIFIC COMMITTEE
BAHRIM Gabriela, “Dunarea de Jos” University of Galati, RO
BRANDOLINI Vicenzo, University of Ferrara, IT
CHIRILA Elisabeta, “Ovidius” University of Constanta, RO
DOBRINAS Simona, “Ovidius” University of Constanta, RO
GIROTTI Stefano, University of Bologna, IT MEDVEDOVICI Andrei Valentin, University of Bucharest, RO
NICOLAU Anca, Dunarea de Jos University of Galati, RO
POPESCU Viorica, “Ovidius” University of Constanta, RO
RADU Gabriel Lucian, University Politehnica of Bucharest, RO
RAPEANU Gabriela, Dunarea de Jos University of Galati, RO
RESTANI Patrizia, University of Milan, IT
ROSCA Sorin, University Politehnica of Bucharest, RO
STANCIU Gabriela, “Ovidius” University of Constanta, RO
STEFAN van STADEN Raluca-Ioana, National Institute of Research for
Electrochemistry and Condensed Matter, RO
van STADEN Jacobus Frederick, National Institute of Research for Electrochemistry and Condensed Matter, RO
NATIONAL ORGANIZING COMMITTEE
Chairperson: Gabriela STANCIU, “Ovidius” University of Constanta, RO
Co-Chairperson: Simona DOBRINAŞ, “Ovidius” University of Constanta, RO
Members: BARBEŞ L., “Ovidius” University of Constanta, RO BIRGHILĂ S., “Ovidius” University of Constanta, RO CHIRILĂ E., “Ovidius” University of Constanta, RO CHIŞ T. V., “Ovidius” University of Constanta, RO
CONDREA E., “Ovidius” University of Constanta, RO DOBRINAŞ S., “Ovidius” University of Constanta, RO DRĂGHICI C., Transilvania University, Brasov, RO DUMBRAVĂ A., “Ovidius” University of Constanta, RO DUMITRU A., “Ovidius” University of Constanta, RO
EPURE D.T., “Ovidius” University of Constanta, RO
CHALLENGES IN FOOD CHEMISTRY, May 31 – June 1, 2013, Constanta, Romania
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KONCSAG C. I., “Ovidius” University of Constanta, RO LUPŞOR S., “Ovidius” University of Constanta, RO MATEI N., “Ovidius” University of Constanta, RO
NEAGU A., “Ovidius” University of Constanta, RO
NIŢĂ I., “Ovidius” University of Constanta, RO OSMAN S., “Ovidius” University of Constanta, RO
POPESCU V., “Ovidius” University of Constanta, RO POPOVICI I., “Ovidius” University of Constanta, RO SOCEANU A., “Ovidius” University of Constanta, RO STANCIU A.C., “Ovidius” University of Constanta, RO STANCIU G., “Ovidius” University of Constanta, RO
STERPU A. E., “Ovidius” University of Constanta, RO TEODORESCU C., “Ovidius” University of Constanta, RO
STEERING COMMITTEE
Dănuţ Tiberius EPURE, Rector of “Ovidius” University of Constanta, RO
Petru ALEXE, “Dunarea de Jos” University of Galati, RO
Fotini TEODORESCU, Dobrogea Grup S.A., Constanta, RO
Secretariat:
BARBEŞ L., “Ovidius” University of Constanta, RO LUPŞOR S., “Ovidius” University of Constanta, RO SOCEANU A., “Ovidius” University of Constanta, RO
CHALLENGES IN FOOD CHEMISTRY, May 31 – June 1, 2013, Constanta, Romania
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WORKSHOP PROGRAM
May 31, 2013
800 – 930 Registration, “Ovidius” University of Constanta, Council Room
Hall 930 – 1000 Opening ceremony, “Ovidius” University of Constanta, Council
Room
Welcome addresses:
Dănuț Tiberius EPURE, Rector of “Ovidius” University of Constanta
Gabriela STANCIU, Vice-rector of “Ovidius” University of Constanta,
Chairperson of CHALLENGES IN FOOD CHEMISTRY Workshop
Keynotes (I), “Ovidius” University of Constanta, Council Room
1000 – 1020 Stefano GIROTTI, University of Bologna (Italy)
1020 – 1040 Andrei Valentin MEDVEDOVICI, University of Bucharest
(Romania)
1040
– 1100
Sorin Ioan ROŞCA, Politehnica University of Bucharest, President of Romanian Chemical Society (Romania)
1100
– 1120
Coffee break
Keynotes (II), “Ovidius” University of Constanta, Council Room
1120 – 1140 Raluca-Ioana ŞTEFAN van STADEN, National Institute of
Research for Electrochemistry and Condensed Matter (Romania)
1140 – 1200 Jacobus Frederick van STADEN, National Institute of Research
for Electrochemistry and Condensed Matter( Romania)
1200 – 1230 Petru ALEXE, “Dunarea de Jos” University of Galati (Romania)
CHALLENGES IN FOOD CHEMISTRY, May 31 – June 1, 2013, Constanta, Romania
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Oral communications, “Ovidius” University of Constanta, Council Room
1230 – 1245
1245 – 1300
Liliana LUNGU, University of Bucharest (Romania)
Ionela Raluca COMNEA, National Institute of Research for
Electrochemistry and Condensed Matter (Romania)
1300 – 1330 Colloquium & Equipments exhibition**
1300 – 1315 AMS 2000 Trading Impex SRL Claudia GAVRILESCU, Outstanding performances of X-ray
and Raman equipments dedicated to advanced applications in
food chemistry
1315 – 1330 O.F. Systems SRL
1330
– 1500
Lunch
1500 – 1630 Posters session, “Ovidius” University of Constanta, Central Hall
1630 – 1700 Closing ceremony, “Ovidius” University of Constanta, Council
Room
1800 – Gala Dinner
June 1, 2013
Social Program
**EQUIPMENTS EXHIBITION, May 31, 2013 “Ovidius” University of
Constanta, Council Room Hall
AMS 2000 Trading Impex SRL
O.F. Systems SRL
S.C. Muso SRL
CHALLENGES IN FOOD CHEMISTRY, May 31 – June 1, 2013, Constanta, Romania
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KEYNOTES (I)
May 31, 2013, 1000
– 1100, “Ovidius” University of Constanta,
Council Room
KN1. L. BOLELLI, E. FERRI, G. GUARNIERI, G. LASI, S.
GOZZI, R. MORETTI, Stefano GIROTTI
New strategies and new technologies of microbiological
monitoring in food plant and water distributors
KN2. Andrei Valentin MEDVEDOVICI
Comprehensivity and hyphenation in analysis of fats
KN3. Sorin Ioan ROŞCA
Authentication of romanian wines using spectroscopic and chromatographic methods
KEYNOTES (II)
May 31, 2013, 1120
– 1230, “Ovidius” University of Constanta,
Council Room
KN4. Raluca-Ioana ŞTEFAN-van STADEN
New trends in food analysis
KN5. Jacobus Frederick van STADEN
Crisis in the food industry: - is there a solution in real-time
finding the source, before and along the distribution line before
the hazard strikes?
KN6. Cristian DIMA, Petru ALEXE, Stefan DIMA Encapsulation oils microcapsules: preparation, delivery,
inovation and incorporation in meat products
CHALLENGES IN FOOD CHEMISTRY, May 31 – June 1, 2013, Constanta, Romania
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ORAL COMUNICATIONS
May 31, 2013, 1230
– 1300, “Ovidius” University of Constanta,
Council Room
Chairpersons:
Sorin Ioan ROŞCA
Andrei Valentin MEDVEDOVICI
O1. Liliana LUNGU, Maria MARINESCU, Victorita
TECUCEANU, Andrei Florin DANEȚ, Ileana Cornelia
FARCASANU, Claudia-Valentina POPA Antioxidant activity of some Calendula Officinalis sp. Extracts
O2. Ionela Raluca COMNEA, Raluca-Ioana STEFAN-van
STADEN, Jacobus Frederick van STADEN Single-walled carbon nanotubes as new chiral selectors for the
enantioanalysis of malic acid
CHALLENGES IN FOOD CHEMISTRY, May 31 – June 1, 2013, Constanta, Romania
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POSTERS
May 31, 2013, 1500
– 1630,
“Ovidius” University of Constanta, Central Hall
Chairpersons:
Stefano GIROTTI
Raluca–Ioana STEFAN–van STADEN
Jacobus Frederick van STADEN
P1. Albena MERDZHANOVA, Mona STANCHEVA, Diana A.
DOBREVA, Lubomir MAKEDONSKI
Fatty acids and fat soluble vitamins compositions of raw and
cooked Black Sea horse mackerel
P2. Veselina PANAYOTOVA, Mona STANCHEVA, Diana
DOBREVA
Alpha-tocopherol, retinol and ergocalciferol contents of some
macroalgae from bulgarian Black Sea Coast
P3. Simona DOBRINAS, Alina SOCEANU, Gabriela STANCIU,
Viorica POPESCU
Quantification of sugar in different brands of drinks
P4. Simona DOBRINAS, Alina SOCEANU, Viorica POPESCU,
Gabriela STANCIU
Nitrite determination in spices
P5. Simona DOBRINAS, Alina SOCEANU, Gabriela STANCIU,
Viorica POPESCU, Luiza Georgiana ARNOLD Trace element levels of three mushroom species
P6. Ioana STANCIU
Study rheological behavior of refined rapeseed oil
CHALLENGES IN FOOD CHEMISTRY, May 31 – June 1, 2013, Constanta, Romania
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P7. Cosmin Adrian ROSCA, Horatiu MIRESAN, Nicoleta MATEI,
Florentina RONCEA, Irina IANCU, Emil STEFANESCU,
Antoanela POPESCU
Simultaneous quantifications of some benzodiazepines from whole blood by High-Performance Liquid Chromatography. Use of a
monolithic column in forensic toxicological analysis
P8. Ioana-Cristina MARINAȘ, Carmen CHIFIRIUC, Eliza OPREA,
Veronica LAZĂR
Antimicrobial activity of Robinia Pseudoacacia alcoholic extract
P9. Antoanela POPESCU, Mihaela Mirela BRATU, Horaţiu
MIREŞAN, Nicoleta MATEI, Cosmin Adrian ROŞCA Comparative analysis of phenolic compounds content in wine and
medicinal wine with Salvia Nemarosa L. leaves and Juncus
Maritimus Lam. Roots
P10. Horatiu MIRESAN, Cosmin Adrian ROSCA, Nicoleta MATEI,
Florentina RONCEA, Radu CAZACINCU, Antoanela
POPESCU
The reproductibility and linearity determination of a HPLC
method for the dosing of the spironolactone from raw materials
P11. Claudia Corina CRIŞAN, Christina ZALARU, Rodica TATIA,
Lucia MOLDOVAN
Cytotoxic activity and the cellular morphology of some species of
Gaillardia and Coreopsis
P12. A. PAUN, I. ZARAFU, M. T. CAPROIU, C. DRAGHICI, M.
MAGANU, P. IONITA Synthesis and evaluation of several benzocaine
P13. Vasile BERCU, Maria MARINESCU, Ana EMANDI,
Liliana
LUNGU, Claudia-Valentina POPA
EPR studies on antioxidant activity of Calendula Officinalis
extracts
P14. Anisoara-Arleziana NEAGU, Irina NITA, Sibel OSMAN Study of physico-chemical properties of some edible oils
P15. Cristina DAMIAN, Mircea OROIAN
Effect of thermal processing on antioxidant activity and
instrumental colour of carrot purées
CHALLENGES IN FOOD CHEMISTRY, May 31 – June 1, 2013, Constanta, Romania
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P16. Cristina DAMIAN Influence of dietary fiber addition on some properties of yogurt
P17. Florentina RONCEA, Horatiu MIRESAN, Adrian Cosmin
ROSCA, Mihaela Mirela BRATU, Antoanela POPESCU In vivo quercetol effect in lead acetate poisoning
P18. Florentina RONCEA, Radu CAZACINCU, Horatiu MIRESAN,
Adrian Cosmin ROSCA, Mihaela Mirela BRATU, Antoanela
POPESCU Sambucus Nigra (L.) liophylised extract as source of direct
compression tablets obtaining
P19. Elisabeta CHIRILA, Naliana LUPASCU, Simona RAICU
Studies on waste vegetable contribution to the soil fertility
P20. Nicoleta MATEI, Gabriel Lucian RADU, Marilena
MUNTEANU, Cosmin Adrian ROŞCA, Horaţiu MIREŞAN,
Antoanela POPESCU Assessment of Cd, Zn, Pb, Cu and Vitamin C in peel, pulp and
seed of Grapes
P21. Anca Cristina STANCIU, Dănuț Tiberius EPURE, Gabriela
STANCIU, Elena CONDREA, Mihaela CONSTANDACHE
Aspects regarding the merchandise infringement in relation with
the consumer protection
The posters will be displayed on May 31, between 09:00 – 14:30, before
the posters session.
CHALLENGES IN FOOD CHEMISTRY, May 31 – June 1, 2013, Constanta, Romania
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CHALLENGES IN FOOD CHEMISTRY, May 31 – June 1, 2013, Constanta, Romania
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CHALLENGES IN FOOD CHEMISTRY, May 31 – June 1, 2013, Constanta, Romania
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CHALLENGES IN FOOD CHEMISTRY, May 31 – June 1, 2013, Constanta, Romania
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CHALLENGES IN FOOD CHEMISTRY, May 31 – June 1, 2013, Constanta, Romania
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