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PA R M E S A N & AVO C A D OMixed leaves, avocado, cucumber, parmesan
shavings, spring onions, sliced radish and snap peas.
G R E E KMixed leaves, tomatoes, feta, olives,
cucumber and red onion.
C H I C K E NSeasoned chicken breasts served with mixed leaves,
sliced radish, cucumber, snap peas, toasted sunflower
seeds, goats cheese and avocado.
78.00
85.00
98.00
AVO C A D O & B I LT O N GMixed leaves topped with sliced biltong, rosa
tomatoes, feta, sliced radish, snap peas and avo.
C A L A M A R I S A L A D W I T H L I M E& C O R I A N D E R D R E S S I N GFreshly grilled calamari tubes and squid heads, served on
assorted salad greens with avocado, snap peas and feta,
lightly dressed with a lime, coriander and chilli dressing.
B L U E S A L A DMixed leaves, rosa tomatoes, egg, red onions, croutons,
crispy bacon, blue cheese and a blue cheese dressing.
SaladsS A L A D S
99.00
105.00
98.00
C H I C K E N T R I N C H A D OStrips of chicken breasts in a creamy peri-peri,
garlic sauce with red and green peppers.
D E E P F R I E D H A L L O U M I Stacked on garlic ciabatta with roquette
and drizzled with a sweet chilli sauce.
B E E F T R I N C H A D O Cubes of beef in a Portuguese sauce of red wine,
chilli and black olives.
S N A I L S With a creamy garlic or creamy blue cheese
sauce served with toasted ciabatta.
P O TAT O S K I N S
90.00
80.00
87.00
78.00
70.00
C H I C K E N L I V E R S In a creamy garlic peri-peri sauce..
C A L A M A R IGrilled and served in a garlic lemon butter or garlic
peri-peri sauce or crumbed served with tartare sauce.
B E E F C A R PA C C I O Paper thin slices of air dried Beef drizzled with olive oil
and topped with Wild Roquefort lettuce and
parmesan shavings.
M E D I T E R R A N E A NSliced halloumi and chouriço pan-fried in butter
and lemon juice, chopped chilli and whole cherry
tomatoes with a hint of garlic served with a
toasted Portuguese roll.
68.00
95.00
85.00
95.00
StartersS TA R T E R S
T H E B A R O N ’ S R U M P200g
300g
400g
R I B E Y E 300g
L A M B C H O P S Four juicy lamb chops spiced and flame grilled served
with a half grilled lemon.
B E YO N D M E AT V E G B U R G E RA plant based burger patty topped with garlic sautéed
black mushroom, melted Brie cheese and finshed with
a red onion marmalade. Vegan option available.
145.00
N E W YO R K S I R L O I N200g
300g
B A R O N ’ S F I L L E T 250g
B E E F E S P E TA D A 450g Cubes of rump, seasoned with a rub of crushed rock salt,
and black peppercorns, grilled to perfection and served on
the skewer drizzled with garlic butter and fresh lemon.
C H I C K E N E S P E TA D A Deboned thighs grilled with a sweet chilli basting,
served on a skewer drizzled with garlic butter.
S PAT C H C O C KPeri-peri or lemon and herb, served with chips.
Grills & espetadasG R I L L S & E S P E TA D A S
170.00
195.00
195.00
215.00
145.00
170.00
193.00
Cuts on the boneC U T S O N T H E B O N E
T O M A H AW K 550g Aged Rib eye served on a french trimmed bone.
T - B O N E S T E A K 500g 210.00 200.00
+ A S T Y L E+A styleC H E E S E S L I C E P E P P E RTopped with a slice of melted cheese and
creamy pepper sauce.
B L U E C H E E S ESlices of avo and crumbled blue cheese, topped with
a rich creamy blue cheese sauce.
35.00
35.00
35.00
35.00
33.00
J A L A P E Ñ OStuffed with chopped capsicum, mushrooms, onion and jalapeño
chillies then topped with a delicious jalapeño cheese sauce.
P O R T U G U E S EServed in a bowl of Portuguese sauce, strong flavours of
red wine, black olives, bay leaves and chilli,
topped with a fried egg.
C R E A M Y G A R L I C , W I T H C R I S PY G A R L I CA rich and creamy sauce with subtle flavours of garlic
with crispy garlic bits.
Pepper | Cheese | Mushroom | Monkey Gland | Honey Mustard | Brandy Biltong
Creamy Crispy Garlic | Jalapeño | Madagascar Peppercorn | Creamy Blue Cheese
SaucesS A U C E S 35.00
168.00
125.00
160.00
190.00
Burgers & pregosB U R G E R S & P R E G O S
95.00
B A R O N ’ S B U R G E R The Baron’s traditional 200g pure beef burger,
flame-grilled to juicy perfection.
B A C O N A N D C H E E S E B U R G E R Flame-grilled cheese burger, topped with two rashers
of grilled bacon.
G O U R M E T B U R G E R Beef burger mixed with chopped onion and fresh
thyme flame-grilled and topped with caramelized red
onion, sliced Brie & a black mushroom sautéed
with garlic butter.
B A C O N , C H E E S E A N D E G G B U R G E R The perfect ‘brunch’, melted cheese, two rashers of
bacon and a fried egg, perched on top of a juicy
Baron beef burger.
C H E E S E B U R G E R Flame-grilled cheese burger, topped with
melted cheese.
105.00
115.00
108.00
102.00
105.00
105.00
M U S H R O O M B U R G E RFlame-grilled with a generous topping of a creamy,
thick, tasty mushroom sauce.
C H E E S E S L I C E P E P P E R B U R G E RFlame-grilled cheese burger, topped with a
creamy, beefy pepper sauce.
P E P P E R B U R G E RFlame-grilled and topped with a creamy,
beefy pepper sauce.
B A R O N ’ S S T E A K R O L L150g of aged sirloin flame-grilled to perfection.
B E E F P R E G O R O L LServed in a spicy prego sauce with crispy chips.
C H I C K E N B U R G E RServed either peri-peri or lemon and herb
C H I C K E N P R E G O R O L LServed in a creamy peri-peri sauce with crispy chips.
105.00
110.00
105.00
95.00
99.00
PlattersP L AT T E R S
B A R O N ’ S P L AT T E RMini beef and chicken shwarmas, halloumi, Austrian viennas
and crumbed chicken strips served with peri-peri,
sweet chilli, cheese sauces and chips.
S L I D E R P L AT T E RMini Baron beef and chicken burgers, served with a
choice of three sauces and chips.
S K E W E R E D P L AT T E RSkewers of aged Rump, chicken thighs and Chourico &
Halloumi served on a platter with crispy chips and dipping sauces.
For two 180.00 | For four 295.00
For two 175.00 | For four 265.00
For two 190.00 | For four 320.00
PastaPA S TA
W I L D M U S H R O O M PA S TAWild mushrooms sautéed in butter and olive oil
with thyme, tossed with Linguine pasta and topped
with parmesan shavings.
P R AW N A G L I O E O L I OLinguine with lemon, chilli and garlic olive oil
tossed with pan fried prawns.
C A J U N C H I C K E N PA S TA B A K EGrilled chicken strips in a creamy Cajun sauce
with chopped chives and penne pasta topped
with Parmesan, served with a side salad.
120.00
130.00
120.00
Fresh fish of the dayF R E S H F I S H O F T H E D AY
G R I L L E D K I N G K L I P
C A L A M A R IGrilled and served in a lemon butter or peri-peri garlic sauce
or crumbed calamari served with tartare sauce and rice.
SQ
170.00
98.00
F I S H A N D C H I P SDeep-fried beer-battered hake.
H A K E G O U J O N SStrips of hake crumbed in seasoned breadcrumbs
served with crispy chips and a tangy tartare sauce.
Chefs PickC H E F S P I C K
95.00
PA R M E S A N - C R U S T E DC H I C K E N B R E A S T SServed with a honey mustard sauce and
a green side salad.
O X TA I LBraised oxtail in red wine and port with garlic,
baby onions and carrots served with mashed potato.
L I V E R A N D O N I O N SStrips of liver served with mashed potato,
bacon and gravy.
L A M B C U R RYTraditional Indian curry, served on the bone,
accompanied with rice.
P I E O F T H E D AYAsk your waitron.
P O R K S PA R E R I B S
P O R K R I B & C H I C K E N C O M B O Half ribs served with a half lemon and herb or
peri-peri chicken.
135.00
210.00
205.00
105.00
98.00
220.00
193.00
DessertsD E S S E R T S
C R È M E B R Û L É E
I C E C R E A M A N D B A R - O N E S A U C E
C H O C O L AT E M O U S S E
M A LVA P U D D I N G
C H O C O L AT E B R O W N I E S
B L U E B E R RY C H E E S E C A K E
60.00
60.00
60.00
60.00
60.00
60.00
WineW I N E
S A U V I G N O N B L A N C
Wine flies when you're having fun!
170.00 | 57.00 B R A M P T O N (Stellenbosch)Expressive tropical fruit salad aromas leap out of the glass, followed by underlying green fig and apple notes. Fruit forward with a rich tropical mid-palate of Guava and passion fruit. This Sauvignon Blanc is in a lively and fresh style, displaying complex, but beautifully balanced fruit.
FAT B A S TA R D (Robertson)A powerful balanced sauvignon blanc showing good fruit texture with layers of tropical fruit. A fresh, crisp acidity follows through to a long, smooth finish.
P O R C U P I N E R I D G E(Stellenbosch)Gentle and round, showing juicy tropical fruit and pure, gooseberry and greengage flavours with vibrant, yet balanced, acidity. The wine is refreshing, crisp, focused and it lingers with a lemony aftertaste and hints of angelica, nettles and green figs.
D U R B A N V I L L E H I L L S (Durbanville)It is a full-bodied wine that dazzles with its grassy bouquet while tropcal fruit combines with subtle gooseberry on the palate.
I O N A S O P H I E T E ’ B L A N C H E (Elgin)Vibrant pure fruit of cut green apples, zesty limes, gooseberries and tropical notes with white flowers and subtle mineral undertones. Sophie is fresh, crisp, balanced, accessible, playful and delicious!
WA R W I C K F I R S T L A DY (Stellenbosch) Expect a light delicate colour of pale honey with a kiwi fruit rim. The nose is a giant rainbow of fig, pear, nettle, flint and melon, offering so many layers you can’t help taking a sip. The palate is bone-dry with brightgranadilla, lime cordial and citrus guaranteeing a racy white knuckled ride.
230.00 | 77.00
165.00 | 55.00
170.00 | 57.00
24500 | 82.00
215.00 | 72.00
C H E N I N B L A N CD U R B A N V I L L E H I L L S (Durbanville)An abundance of fruity aromas, citrus and some fruit.A medium-bodied wine with a lingering finish.
170.00 | 57.00
U N W O O D E D C H A R D O N N AY
170.00 | 57.00 B R A M P T O N (Stellenbosch)Citrus and lime on the nose as well as pear, peach and winter melon. Lime and green apple on the palate.
W O O D E D C H A R D O N N AY
230.00 | 77.00 FAT B A S TA R D (Robertson)A brilliant lemon yellow colour with green reflections. Enticing grapefruit, lemon grass and floral aromas intermingle on the nose while the palate displays fresh exotic fruit aromas and a pronounced, crisp acidity followed by a long, persistent finish.
K E N F O R R E S T E R R E S E R V E (Stellenbosch)This wine shows lovely complexity with a mix of tangy grassynotes, fig leaf, and peach and nectarine nuances. Baron food pairing - Baron food pairing - Mushroom Pasta and Roasted Butternut and Asparagus salad.
S P R I N G F I E L D L I F E F R O M S T O N E (Robertson) Dramatic tones of passion fruit and underlying minerality, from vines cast in quartz rock.
230.00 | 77.00
290.00 | 97.00
B O S C H E N D A L B L A N C D E N O I R (Franschhoek)An appealing pale salmon colour leads to bright red fruit, strawberry and red berries. Good freshness, balance and drinkability. Crisp and dry but with a plesant hint of fruit sweetness.
N E D E R B U R G R O S É (Paarl) Delicately sweet, fragrant and fruity, with aromas of candy floss, cherries, strawberries and herbs.Refreshing with a good acid structure.
WineW I N E
O T H E R W H I T E W I N E S
230.00 | 77.00
150.00 | 50.00
165.00 | 55.00
165.00 | 55.00
270.00 | 90.00
H A U T E C A B R I È R E C H A R D O N N AY / P I N O T N O I R (Franschhoek) You will find an abundance of zesty fruit, most notably white peach, lychee and red fruit; with a delectably full mouth-feel and balance. Versatile with food. Baron food pairing - Pamesan Crusted Chicken Breast.
B O S C H E N D A L B O S C H E N B L A N C (Franschhoek) Lively green with straw tinge, tropical fruit and citrus aromas. Vibrant citrus infused with some pear drop sweetness. A hint of honeysuckle, finishing with a balanced elegance.
B U I T E N V E R WA C H T I N G B U I T E N B L A N C (Constantia)A Sauvignon Blanc based blend that offers ripe gooseberry, green peppers, green melon and hints of tropical fruit finishing with freshness and a pleasing citrus tang. Baron food pairing - Lemon Butter Calamari.
P I E R R E J O U R D A N T R A N Q U I L L E (Franschhoek) This is a gentle elegant wine with a fragrant bouquet, fine fruit and a dry finish. The low alcohol makes this an ideal companion for a hot summer’s day or a lunch time meal. Baron food pairing - Chicken Espetada.
B O S C H E N D A L C H A R D O N N AY P I N O T N O I R(Franschhoek)Hints of strawberry preserve impart an intriguing aroma, characteristic hints of ripe red berries are also evident.
S E M I - S W E E TL E G A C Y (Western Cape) The wine style is elegant with attractive fruit flavours and a balanced mouth structure. The initial sweetness ends in a dryish aftertaste which has made the wine enormously popular and one of South Africa’s favourites.
D RY R O S ÉB R A M P T O N R O S É (Stellenbosch)Complex red berry notes on the nose followed by brightred berry and strawberry on the palate.
110.00 | 37.00
160.00 | 53.00
S E M I - S W E E T R O S É & B L A N C D E N O I R
150.00 | 50.00
120.00 | 40.00
B O R D E A U X B L E N DM E E R L U S T R U B I C O N (Stellenbosch) A classic Rubicon nose with violets, ripe plum, cedarwood and intense spiciness. The palate is full bodied structured but packed with fresh dark fruit and rounded, linear tannins. Baron food pairing - Oxtail.
A N T H O N I J R U P E R T O P T I M A (Franschhoek) A gorgeous wine of intense depth and complexity with dark berry and plum fruit concentration, embellished by oak spice, textured ripe tannins and a smooth finish. Baron food pairing - The Baron Rump.
V I L A F O N T É S E R I O U S LY O L D D I R T (Stellenbosch) Vibrantly coloured wine of red and black hues. A delicious blend that offers an abundance of aromas, including fresh red fruit, chocolate and cherry preserve.
FAT B A S TA R D T H E G O L D E N R E S E R V E (Robertson) Luxurious aromas and flavours of dark berry fruit and plum entice the senses. The palate of the wine is rich and full with its silky and lasting finish.
R U P E R T & R O T H S C H I L D C L A S S I Q U E (Franschhoek) Inviting cranberry and raspberry aromas mingle with an earthy, mineral focus. Integrated oak, smooth ripe tannins and a lingering cinnamon and walnut finish. Baron food pairing - Beef Espetada.
WA R W I C K T H E 3 C A P E L A D I E S (Stellenbosch) Cassis and black plum dominate with complex layers of all spice, mace, cinnamon, cocoa powder and dried lavender.The palate is bursting with dark berry flavour with a spicy top note of cinnamon and fresh fennel.
780.00
480.00
450.00
300.00
420.00
400.00
R E D B L E N D
240.00 | 80.00 H A R T E N B E R G C A B E R N E T S A U V I G N O N / S H I R A Z (Stellenbosch) Vibrant red fruit, plum and cassis aromas from the Cabernet Sauvignon combine with soft black pepper notes from the Shiraz to give this household favourite a velvety finish.
P L A I S I R D E M E R L E P E T I T P L A I S I R (Paarl)Sweet spicy and vanilla flavours of the oak barrelsbring the wine components together in a long, lingering sweet and soft finish.
T H E C H O C O L AT E B L O C K (Swartland) The nose is exceptionally perfumed with an abundance of complex red and dark berry fruit, violets and intense aromas of white pepper. Dark brooding fruit follows through onto a structured, opulent palate with notes of cardamom, cumin, cloves and black pepper.
B R A M P T O N O L D V I N E R E D (Stellenbosch)On the nose the wine expresses mulberry and blackcurrant fruit intermingled with spice. Vibrant fruit intensity on the palate, fine tannins, and structure with savouriness that leaves a lingering finish.
T H E W O L F T R A P (Swartland)Fruit blossom, spices and almond flavours abound on a well-textured palate with a rounded finish. This Red Blend has a lingering aftertaste with subtle wood flavours.
340.00
495.00
175.00 | 85.00
155.00 | 52.00
S H I R A ZB R A M P T O N(Stellenbosch)Rich impressions of black cherries and ripe plums brushed by alluring floral notes ,to integrated spicy clove and pepper nuances. Supporting oak spice on the finish enhances the primary fruit intensity.
D U R B A N V I L L E H I L L S (Durbanville) The smoky, spicy pepper and nutmeg flavours combine well with the abundance of prune.
A LT O (Stellenbosch) Full-bodied with a delicate spice, prune and plum flavours,a creamy mouth-feel and a good tannic backbone.
195.00 | 65.00
195.00 | 65.00
520.00
WA R W I C K F I R S T L A DY (Stellenbosch) Dark chocolate, bramble berries, star anise, cracked cloves, black pepper and notes of fresh thyme.
E X C E L S I O R (Robertson) Ripe blackcurrants and plummy fruit. Soft ripe tannins balance toasty oak aromas and sweet fruit flavours. Good structure with a soft clean finish.
D U R B A N V I L L E H I L L S C O L L E C T O R S R E S E R V E T H E C A S T L E O F G O O D H O P E(Durbanville)This wine has a robust character and presence, and a full-bodied profile which is complemented by dark fruit flavours and a supple tannin structure.
B O E K E N H O U T S K L O O F S T E L L E N B O S C H C A B E R N E T S AV I G N O N(Stellenbosch) Claret like in its profile, the wine exhibits richness, texture and a youthful elegance. Wild berry cassis with spicy notes abound. The tannins are refined and well integrated.
245.00
195.00 | 65.00
680.00
M E R L O TE X C E L S I O R M E R L O T (Robertson) Sweet violet, blackberry fruits and on the nose. Succulent flavours of ripe plum and blackcurrent, enhanced by hints of coffee and chocolate. Soft tannins lend to a firm structure.
G U A R D I A N P E A K (Stellenbosch) The fresh, lingering, red fruit characteristics are well supported with soft vanilla flavours. The wine is well integrated with gentle tannins and a soft, elegant finish. Baron food pairing - Pepper Burger.
P O R C U P I N E R I D G E (Stellenbosch) Rich flavours of red berries and ripe plum. Medium- body palate with balanced tannins and judicious oak aromas. Lingering flavours with a mouth-watering finish.
D U R B A N V I L L E H I L L S (Durbanville) Medium-bodied and fruity wine with ripe berry character and dark chocolate.
F L E U R D U C A P (Stellenbosch) Soft tannins and the fruity taste of overripe berries.
L A B R I M E R L O T (Franschhoek)This Merlot has a rich garnet colour. The nose is a complex mix of black cherries, nutmeg and cedar oak. A juicy and elegant entry with soft integrated tannins. Hints of dried mushrooms on the palate.
195.00 | 65.00
225.00 | 75.00
180.00 | 60.00
195.00 | 60.00
245.00 | 82.00
320.00 | 107.00
390.00
C A B E R N E T S A U V I G N O NB R A M P T O N (Stellenbosch)The wine has a rich ruby colour with a dense core of red cherry, mulberry and blackcurrant flavours. There is also a hint of ripe plum and cocoa on the nose, which is backed by dark chocolate notes. The ripesilky tannins offer smooth drinkability, while the oak and clove notes add complexity.
195.00 | 65.00
P I N O TA G E
195.00 | 65.00 B R A M P T O N (Stellenbosch) Deep ruby with a purple- tinged rim, revealing bright red and black berry aroma and flavour expressions of mulberry, raspberry and cherry. Backed by the tobacco spiciness of a typical pinotage.
B E Y E R S K L O O F (Stellenbosch) South Africa’s most popular Pinotage, loved for its consistently smooth, easy drinking style with classic red cherries, ripe plum and subtle notes of cedar and mocha. Baron food pairing - Lamb Chops.
D U R B A N V I L L E C O L L E C T O R S R E S E R V E T H E P R O M E N A D E (Durbanville) Grippy tannins, sweet red plums and prunes with cherries lingering on the aftertaste.
225.00 | 75.00
390.00
P I N O T G R I G I OT E R R A D E L C A P O (Franschhoek) Attractive from the first subtle whiffs of lemon and orange with succulent notes of fleshy peach that swirl effortlessly across the palate, finishing with zesty freshness. Baron food pairing - Cajun chicken pasta.
220.00
P I N O T N O I RB O U C H A R D F I N L AYS O N (Hemel-En-Aarde Valley) Elegantly styled with complex fruits of strawberries & spicy cherry.
450.00
WineW I N E
M E T H O D E C A P C L A S S I Q U E /
C H A M P E N O I S E
B O S C H E N D A L B R U T N O N V I N TA G E (Franshhoek) Pale gold with a flourish of delicate bubbles and enticing lemon cream and almond Biscotti precede lovely layers of citrus and a finish with appealing length and freshness. Maturation on the lees provides a well-rounded, creamy mouth-feel with mouth-watering minerality, good balance and a seamless finish.
L’ O R M A R I N S N O N V I N TA G E B R U T R O S É (Franshhoek) Lively bubbles with bright red berry flavours and a crisp acidity. Providing equilibrium are rich, creamy lees notes & toasted biscuit flavours. Baron food pairing - Seafood Munchies.
D U R B A N V I L L E H I L L S S A U V I G N O N B L A N C (Durbanville) The burst of tiny bubbles on the tongue awakens the palate, allowing the mouth to fully appreciate the fresh, tropical fruit flavours experienced with a hint of citrus, which is invigorating and refreshing.
P O N G R A C Z R O S E (Western Cape) Graceful blend of Pinot Noir and Chardonnay with delicate strawberry flavours, layered whiffs of baked bread, clean acidity, juicy blackberry fruit and crisp finish.
P O N G R A C Z B R U T (Western Cape)The Pinot Noir impacts a clean flintiness and the Chardonnay distinctive body, displaying elicate yeasty tones, layered with toast and ripe fruit enlivened by a firm mousse and foamy mouthful of blackberry fruit.
M O Ë T E T C H A N D O N B R U T I M P E R I A L N O N V I N TA G E (France) The vibrant intensity of green apple and citrus fruit, the freshness of mineral nuances and white flowers,the elegance of blond notes.
P O N G R A C Z N O B L E N E C TA R D E M I - S E C (Western Cape) Bold and unapologetically so, the Pongracz Noble Nectar reveals velvety, creamy butter and citrus notes which blends seamlessly with delicate sweet bubbles, light yeast aromas, crisp, and juicy pear and litchi flavours.
410.00
350.00
230.00
365.00
365.00
1500.00
400.00
Come quickly, I am tasting the stars!- Dom Pérignon
