FOOD LOVER’S GUIDE

From the main course to a sweet finish … Taste Sensations p 2 • Chocolativity p 12

Tapping In p 17 • Eat & Drink p 20

A N I N S I D E R ’ S G U I D E T O D I N I N G I N T H E C I T Y

PHOTO BY SIMON HURST

It’s All Good!

5418 N Western Avenue405.848.7678

deepforkgrill.com

4309 N Western Avenue405.604.0990

drumroomokc.com

4709 N. Western Avenue405.602.3477

thewedgeokc.com

5100 N Classen Circle405.286.1939

drunkenfry.com

4308 N Western Avenue405.525.6682barrelokc.com

201 E Sheridan Avenue405.236.8040

themantelokc.com

2408 N Robinson Avenue405.600.1166

thebluenotelounge.com

Oklahomans love to eat – from the basic eat-and-run to the more refined café or bistro. A quiet restaurant, a group of friends and a nice bottle of Chianti are the perfect ending to a busy day. Many area chefs have customized their culinary talents for the more discriminating Oklahoma

palate. While a hearty chicken fried steak is always a welcome indulgence, roasted rack of lamb or an herb-crusted salmon is a delightful change of pace. Here, several of the metro’s top chefs have shared either their signature dish or their restaurant’s most popular item. Each one is unique and satisfying, prepared with skill, f lair and a generous dash of love.

TasteSensations

Roasted Chicken and Summer Corn RisottoSTELLA MODERN ITALIAN CUISINE, 1201 N. WALKER AVE., OKC, 405.235.2200 Stella sits in the heart of Midtown and is known for its seasonal menu. In fact, owner Lori Tyler and executive chef Melissa Aust say that is the most difficult thing they do – deciding which menu items stay and which ones are removed for the addition of seasonal dishes. “I knew I wanted a risotto dish featuring chicken and a lighter feel for summer,” Tyler said. “Melissa created her favorite item for summer after receiving the first bushel of fresh corn. She uses a corn-and-chicken stock, whole chickens roasted in Stella’s brick oven which are shredded for this dish, fresh garden herbs collected from Stella’s window garden, a mixture of three cheeses including spiced mascarpone and a dash of ghost pep-per salt to add a bit of spice. This Roasted Chicken and Summer Corn Risotto is our favorite summer dish! Try it with a glass of Elyse L’ Ingenue and you have the perfect summer meal.”

By Mark Beutler // Photos by Carli Wentworth

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Roasted Rack of Lamb with Ancho-Cherry SauceTHE COACH HOUSE, 6437 AVONDALE DR., NICHOLS HILLS, 405.842.1000 Legendary Oklahoma City chef Kurt Fleischfresser has made dining at Nichols Hills’ Coach House an experience to treasure. Several dishes remain standard menu items, including Roasted Rack of Lamb with Ancho-Cherry Sauce. “We source local and domestic lamb for this dish,” Fleischfresser said. “The impor-tant thing about the lamb we are sourcing is that it has a bright, fresh flavor without mutton-y or gamey notes. The sauce is made from our lamb stock over a gastrique of tart, dried cherries and toasted ancho chiles. Again, the balance of flavors makes the dish work: fruity, smoky working with the rich, slightly fatty lamb rack.”

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Whole Roasted BranzinoTOMMY’S ITALIAN AMERICAN GRILL, 5516 W. MEMORIAL RD., OKC, 405.470.5577 The popular ’90s-era restaurant is back after a several-year hiatus, and Tom-my’s is better than ever. Chef Ryan Murphy spent many years at the Coach House perfecting his craft. He graduated to sous chef at Deep Fork Grill, and was then head chef at The Mantel, Red Prime Steak House and most recently at Bellini’s. “At Tommy’s, one of my signature menu items is the Whole Roasted Bran-zino,” Murphy said. “It may often be referred to as European Sea Bass. I pan sear the fish, then roast it and finish it with fresh lemon and olive oil. Typically I serve it with tomato risotto and a vegetable of the day. It is one of our most popular dishes and one our customers ask for again and again.”

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Prime 48-Ounce PorterhouseMAHOGANY PRIME STEAKHOUSE, 3241 W. MEMORIAL RD., OKC, 405.748.5959 This is a restaurant where steak is the star. Mahogany is part of the prestigious Hal Smith Restaurant Group, offering diners a meal and experience they will remember long after the dishes have been cleared away. “To me, Oklahoma is about the grill,” said head chef Brad Johnson. “We raise some of the best beef in the nation. My farming background tells me if I could have one meal it would be in late sum-mer. Sliced summer tomatoes with salt, pepper and a little oil and vinegar. Then some simple grilled vegetables with new potatoes. My steak would be a Prime 48-Ounce Porterhouse, medium rare of course, enough for me and my wife. It is seasoned with salt and pepper and nothing else but a little butter to finish. A Bordeaux-style wine and key lime pie for dessert. Simple goodness.”

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Othello’s LasagnaOTHELLO’S, 1 S. BROADWAY AVE., EDMOND, 405.330.9045 Yet another unique and tasty dining experience is waiting for you in down-town Edmond. Othello’s original proprietor was Pasquale Benso, who opened his restaurant on Norman’s Campus Corner in 1978. Bob Weiss and his wife Tammy opened the Edmond location in 1999, using Benso’s traditional Italian recipes. “It’s all about the sauce,” Weiss said. “We make it from scratch every day using fresh tomatoes, garlic, basil, extra virgin olive oil and a special mixture of Italian seasonings. Our most popular dish is Othello’s Lasagna. It is seven lay-ers of pasta filled with a special blend of four different chesses and our home-made sauce, then topped with mozzarella and baked to a bubbly completion. We have another version that includes meat sauce and Italian sausage, and it is always a customer favorite.”

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Dry-Aged Pork RackVICEROY GRILLE IN THE AMBASSADOR HOTEL, 1200 N. WALKER AVE., OKC, 405.600.6200 One of Oklahoma City’s most exciting new bistros is the Viceroy Grille. Located on the first floor of the new Ambassador Hotel in the heart of Midtown, its executive chef Leo Novak loves to experiment. “I just moved back to Oklahoma City after being gone for 15 years,” Novak said. “I can’t believe how much it has grown. As a chef, I love to try new ingredients and dishes, and one I just added is a Dry-Aged Pork Rack. I start with a 10-bone dry-aged pork rack. I French the rack portion into 12-ounce chops and then brine for several hours. Summer to me also means sweet corn, so I make a sage creamed corn to accompany the chop. Finally, I put more pork into the dish by braising pork belly with Brussels sprouts. I finish the dish with an apple demi-glace. The chop is grilled and then butterflied because it is very thick. Since our opening in the spring, this has proved to be one of our most popular dishes.”

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Horseradish Crusted SalmonLEGENDS, 1313 W. LINDSEY ST., NORMAN, 405.329.8888 Fine dining is not limited to Oklahoma City. Take a short drive to Norman and you will see why the restaurant is simply called “Legends.” “The Horseradish Crusted Salmon is one of the few menu items that will never come off,” said Rebecca Sparks, Legend’s executive chef and owner. “Our chicken crepes and chicken salad are also long-time favorites. This summer one of my personal favorites is the new kale superfood summer pasta. It has kale, of course, feta cheese, Greek olives, chicken, cherry tomatoes in a light olive oil and miso butter sauce. A trip to Legend’s must also include a piece of our divine signature dessert, the lemon cream cake. And our new watermelon tea helps beat the heat and works well with most of our menu items.”

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Kentucky Club Pan Fried ChickenKYLES 1025, 1025 N.W. 70TH ST., OKC, 405.840.0115 This charming restaurant is nestled just off Western Avenue near Nichols Hills. Its origins date to the speakeasy days of The Kentucky Club and the menu is like turning a page in a history book, but with a contemporary twist. “In addition to great steaks and seafood, we also have a number of other specialty items on the menu,” said Kyle Anderson, owner and general manager. “We feature the original Kentucky Club Pan Fried Chicken, which has developed a multi-generational following.” It’s named Bell’s Pan Fried Chicken on the current menu, in honor of Kentucky Club manager Johnny Bell. “Our lounge specializes in old-school cocktails such as the Manhattan, gimlet and the old fashioned. Plus, no visit to Kyles 1025 is complete without one of our signature, world’s best brandy ice desserts. Reservations are preferred but not required, so come by and see us!”

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Mixed Seafood TamalesCHEEVER’S, 2409 N. HUDSON AVE., OKC, 405.525.7007 The story behind Cheever’s dates back to the early 20th century, when a young lady began selling roses from her backyard to help with her family’s finances. Eventually she opened her own flower shop, Cheever’s, in 1938. Fast-forward 60 years, and the flower shop gave way to new owners Heather and Keith Paul and the Good Egg Dining Group. Today, Cheever’s Café is one of those special neigh-borhood places serving contemporary comfort food. One of the most popular dishes is the Mixed Seafood Tamales. Chefs start with hand-made tamales made from sweet potato masa. Then they are topped with a sauté of shrimp, lobster meat, halibut and scallops in a rich yet mild ancho pepper cream sauce and served with cilantro rice. Cheever’s Café has a full bar with an array of delightful cocktails, but the perfect pairing for this dish is the Ken Forrester Old Vine Reserve Chenin Blanc, which complements the mildly spicy and earthy seafood.

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Chicken SpediniVITO’S RISTORANTE, 7521 N. MAY AVE., OKC, 405.848.4867 Quietly tucked away near Northwest May Avenue and Grand, Vito’s has all the old-world ambiance of a colorful trattoria on Italy’s Amalfi Coast. Cozy corner tables with red-checkered tablecloths and the tantalizing scent of simmering garlic give a hint of the feast ahead. “There’s no such thing as too much garlic,” said Cathy Cummings, head chef and owner. “Our signature dish at Vito’s is the Chicken Spedini – boneless chicken breast that is tossed in Italian-seasoned bread crumbs, Parmesan cheese and fresh garlic. It is rolled onto a skewer, grilled over charcoal and topped with our amogio sauce – extra virgin olive oil, parmesan, fresh basil, more fresh garlic and squeezed lemon. When you walk in the door at Vito’s you are not a customer, you are part of the family!”

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ChocolativityFew sweets inspire the strong

feelings that chocolate does … when’s the last time you

heard of a vanilla-holic? While the occasional bar or cookie is enough to sate milder longings, occasion-ally the true chocolate lover needs an experience, whether it’s a deca-dent, stand-alone event or a fulfill-ing follow-up to a meal. Here are four chocolatey choices, selected from around the metro, which are sure to fit the bill.

By Jill Hardy // Photos by Simon Hurst

Molten Chocolate CakeDEEP FORK GRILL, 5418 N. WESTERN AVE., OKC, 405.848.7678 Individually made upon request and brought to you right from the oven in the rame-kin it was baked in, the Deep Fork Grill’s Molten Chocolate Cake is a treat worth waiting for. Beneath the tender crust lies a luscious well of molten chocolateness, perfect for the mature palate that still likes to sneak a lick off the spoon after making brownies. This is what all other “lava” cakes are endeavoring to be; soft and creamy – not underdone – and deeply chocolate. Served with a small cup of vanilla ice cream (the perfect foil for the cake’s fabu-lous warmth) drizzled with fudge and caramel sauces, and garnished with mint and slices of strawberry, the Molten Chocolate Cake could easily be shared … but you probably won’t.

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Drunken Turtle PiePIE JUNKIE, 1711 N.W. 16TH ST., OKC, 405.605.8767 If the word “Turtle” in this pie’s name gives you pause as a chocolate lover, be encouraged; unlike the caramel candies of the same name, a chocolatey baked fudge pie base holds the star position in this confection, with chopped pecans and salted bour-bon caramel relegated to supporting roles. The result is a dreamy dessert that has achieved a devoted following as Pie Junkie’s most popular flavor, year ’round. (A well deserved honor).

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Chocolate Mousse CakeLA BAGUETTE, 924 W. MAIN, NORMAN, 405.329.5822, 1130 RAMBLING OAKS, NORMAN, 405.329.1101, AND 7408 N. MAY AVE., OKC, 405.840.3047 (BISTRO) The administration and food of the La Baguette Bistro (located on North May in Oklahoma City and operated by the Buthion brothers) may dif-fer from the cafes of the same name in Norman, but if you’re hunting for fabulous chocolate mousse cake, rest assured that all three locations can help you out. With ribbons of ethereal mousse layered between thin slices of a demure, lightly sweet cake, this delectable combination provides a pleasing solution for someone who loves the airiness of a well-prepared mousse, but longs for a little more substance than that particular treat usually provides. Embellished with a dab of whipped cream, and thin coins and shavings of additional chocolate, the Chocolate Mousse Cake is a won-derful traditional-with-a-twist choice for the chocolate aficionado.

Flourless Chocolate TorteCAFÉ 501, 501 S. BOULEVARD, EDMOND, 405.359.1501 AND 5825 N.W. GRAND BLVD., OKC, 405.844.1501 Cakes (and tortes) of the flourless variety are difficult to master, and chefs will secretly confide that they are also expensive and labor intensive. The Flourless Chocolate Torte at Café 501, however, is a masterful example of why the effort and expense are worth it, when done right; rich without being too heavy, and with an intense flavor sure to be appreciated by the most serious chocophiles. Topped with a smooth ganache and edged with white chocolate shavings, the flourless torte is a velvety indulgence, sure to become a favorite once you’ve tried it.

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PIZZA • PASTA • SALAD BAR • LUNCH BUFFET

THE PIZZA THATBRINGS YOU BACK!

EDMOND • 628 DANFORTH • 285-8733

Comfortable • Classic • Inspired

History + charm with dinner on the side.

Park Avenue Grill is a classic sit-down eatery and American

concept kitchen set inside the historic Skirvin Hilton Hotel.

Marked by original art deco tilings and hand-carved

entryways, today’s Park Avenue Grill is a gateway into the

hotel’s storied past. Inspired by this rich history, we proudly

serve up a diverse menu of classic favorites and farm-to-

fork cuisine prepared by Executive Chef Christopher Pope.

405.702 .8444 • one park avenue

P a r k A v e G r i l l . c o m

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Pricing valid at this location only. All menu items are priced and portioned per person.Price above reflects the starting price for individual entrées.

RESERVATIONS RECOMMENDED •MELTINGPOT.COM

(405) 235-1000 • BRICKTOWN

9513

• Ample menu including imported pasta, chicken, veal, shrimp, fresh fish daily and chef’s specials• Dine on the family or casual side• Upscale Wine Bar with extensive wine list (ask about our wine dinners)• Great for catering!

10712 N MAY AVENUE • OKC, OK 73120405.755.2255 • ORDER ONLINE AT PAPADIOSOKC.COM

“We put a little Italian in everything we make.”Papa Dio’s is OKC’s oldest family-owned restaurant. Run by REAL Italians.

While the special section you’re reading is technically named the Food Lover’s Guide, we hope and trust you’ll permit us to take

this opportunity to mention that beer is also worthy of affection, and several outfits in central Oklahoma do it very, very well. We’ve picked out some of our favorites from a hand-ful of the city’s maestros of malt and hierophants of hops; consider this a six-pack of recommendations for blue-ribbon OKC brews. Of course, there are some other delicious in-state options that are a bit beyond the metro’s borders – the venerable Choc in Krebs, Marshall Brewing or Prairie Artisan Ales in Tulsa – and some nearby locales that brew their own like Belle Isle and Bricktown Brewery, and the magnificent Bier on tap at Royal Bavaria and Das Boot Camp (the King’s Gold is seriously fantastisch). Finally, since palates and preferences vary, and nothing says that you absolutely must follow our lead, we’ve listed other possibilities from each brewer. Enjoy finding some new favorites!

Tapping In By Steve Gill

HAVE A GLASS OF THE METRO’S FINEST

Rocket FuelMUSTANG BREWING COMPANY, MUSTANGBREWING.COMRECOMMENDATION: Rocket Fuel, a brand-new Imperial Pale Ale that’s surprisingly smooth on the nose, tongue and palate considering the brewer’s alchemy (rocket science, if you will) required to level out its three types of barley and four kinds of hops. The result is a potent combination of resin-scented bite with a malty ale finish.

GO GET IT: Abner’s Ale House, Charleston’s, Empire Slice House, Grandad’s Bar, McNellie’s, Saints, Skinny Slim’s, TapWerks, Trappers

OTHER OPTIONS: Washita Wheat, Golden Ale, Session ’33, Sixty-Six American Amber Lager, Summer Lager

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Heartbreak HefeweizenBATTERED BOAR BREWERY, BATTEREDBOAR.COMRECOMMENDATION: Heartbreak Hefeweizen, an easy-drinking unfiltered wheat beer that’s light on the palate and leaves a lingering sweetness on its way down. Light gold and fragrant with a fluffy head, it’s easy to love despite its name.

GO GET IT: Unfortunately, Battered Boar doesn’t ship to restaurants, but it’s prob-ably in a liquor store near you; get some takeout and a sixer courtesy of anyplace from The Cellar in Norman to Byron’s to the Edmond Wine Shop, and create your own pairing.

OTHER OPTIONS: Briar Patch Amber, Company Man Pale Ale, Ultimo Hombre Wheat, 405 Oklahoma Lager, Chuck’s Pumpkin Ale, Coconut Cream Stout, Blue Face Scottish Ale, Chocolate Cherry Porter, Clementine Saison, Dante’s Porter

Uroboros StoutANTHEM BREWING CO., ANTHEMBREWING.COMRECOMMENDATION: Uroboros Stout, a powerfully dark brew they whipped up in 2013 that boasts flavors of roasted and chocolate malt, Belgian yeast and toasted oak, and a head so thick it looks like you could stand another glass of beer on top of this one.

GO GET IT: McNellie’s, The Mule, Pizza 23, Republic, S&B’s Burger Joint at 14020 N. May, Tap-Werks, Upper Crust in Edmond, Whiskey Cake

OTHER OPTIONS: Golden One Belgian-style blonde ale, Arjuna Belgian-style white ale, Altair saison (that’s a European pale ale), Vega sour saison, Quadrivium Belgian-style quadruppel, spe-cial release beers like Babalon, Count Pedro and Bourbon Barrel Golden One

Red RepublicROUGHTAIL BREWING COMPANY, ROUGHTAILBEER.COMRECOMMENDATION: Red Republic, a hazy-shaded ale with a thin, lacy head whose citrus notes, bite of Cascade hops and lower alcohol content (5.7 percent ABV) than its brethren (Roughtail has some brawlers in its stable) make it a good summertime choice, more refreshing than overwhelming.

GO GET IT: Gabriella’s, Grandad’s Bar, McNellie’s, Old Chicago in Edmond, Pub W, TapWerks

OTHER OPTIONS: Polar Night, 12th Round Strong Ale, Roughtail IPA, seasonal brews like their Pumpkin Porter and limited-avail-ability batches including the new Rock Tsar Russian Imperial Stout

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DNRCOOP ALE WORKS, COOPALEWORKS.COMRECOMMENDATION: DNR, a rich and complex Bel-gian-style dark ale whose name (along with the toe tag on its label) is a playful heads-up: with an ABV of 10 percent, it packs a considerable wallop behind its malty balance and caramel smell.

GO GET IT: 51st Street Speakeasy, Baker Street, Bellini’s, Blackbird, Boulevard Steakhouse, Club One15, Fox and Hound, The Garage locations, The Library, Local, The Mule, O’Connell’s, Packard’s, Pelo-ton, Pizza 23, Pub W, Republic, Sushi Neko, Tapwerks, Upper Crust, VZD’s, Wes Welker’s, Whiskey Cake, Whiskey Chicks and several more

OTHER OPTIONS: F5 IPA, Native Amber, Horny Toad Cerveza, Gran Sport Porter, Elevator Wheat and a few limited-release Territorial Reserve labels

Double Endless Skyway BitterBLACK MESA BREWING COMPANY, BLACKMESABREWING.COMRECOMMENDATION: Double Endless Skyway Bitter. Named with a nod to Woody Guthrie, it’s a local take on a traditional English bitter – and for the record, that’s not synonymous with “sour.” This amber beauty has a nice balance and a nutty flavor that only turns a trifle tangy at its finish.

GO GET IT: 51st St. Speakeasy, The Drunken Fry, Grandad’s Bar, The Lobby Bar, McNellie’s, The Mule, Oliveto, Picasso Café, Pizza 23, Republic Gastropub, Saints, TapWerks, VZD’s, The Wedge in Deep Deuce, Wes Welker’s, WSKY Lounge

OTHER OPTIONS: Alexander Supertramp (a doppelbock), the regular-strength ESB, Black Mesa Blonde, Red Badger Stout

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KEY $ most entrees under $10

$$ most entrees $10 to $25

$$$ most entrees over $25

outdoor dining

reservations accepted

Eat & Drink

AMERICANANN’S CHICKEN FRY HOUSE This Route 66 classic provides a blast from the past in its copious decorative memorabilia, and excellent chicken fried steak big enough to sate the hugest appetites. 4106 N.W. 39th St., OKC, 405.943.8915 $ AROUND THE CORNER RESTAURANT A no-frills, old-school diner that’s a favorite spot for Edmondites to linger over omelettes, pork chops or pancakes and coffee. 11 S. Broadway Ave., Edmond, 405.341.5414 $

BASEMENT, THE Local ingredients in signature made-from-scratch dishes, including Whoopie Pies - plus the entertainment of RedPin Bowling Lounge under the very same roof. 200 S. Oklahoma, Suite X, OKC, 405.602.0111 $

BOULEVARD CAFETERIA Roast beef, chicken and dumplings, even liver and onions - one of the last of the area’s independent cafeterias is still pounding out the hits. 525 N.W. 11th St., OKC, 405.239.6861 $

CAFÉ 501 The owners’ original vision was simply to extend warm hospitality and offer mouthwatering food to loyal guests. Now with almost 20 years of fond memories and serving in two locations, they’ve clearly succeeded in bringing the dream to delicious life. The menu’s eclectic flavors are brought together from locations and culinary traditions around the world, but at its heart is a combination of Californian cuisine and European atmosphere, fused with the Holloways’ love for Oklahoma. In the neighborhood vibe of the original Edmond café (like a restaurant version of “Cheers”), or the sleek charm of the Classen Curve location (featuring a newly expanded patio), guests looking for speedy self-service lunch or full-service dinner will find rustic stone oven pizzas, unique salads, delicious specialty sandwiches on house-made artisan breads, bakery treats, full brunch on Sundays and breakfast on Saturdays, handcrafted cocktails and a broad wine list and plenty more to bring them back again and again. 501 S Boulevard, Edmond, 405.359.1501; 5825 NW Grand Ave, OKC, 405.844.1501 $$

CAFÉ 7 A fast, casual restaurant with a very cool concept: widely varied salad, sandwich, pizza and pasta options, all priced under $7 and served up in 7 minutes, 7 days a week. 14101 N. May Ave., #117, OKC, 405.748.3354; 120 N. Robinson Ave., OKC, 405.748.3354 $

CLASSEN GRILL Don’t be thrown by the seen-better-days exterior; the food inside is deftly done diner deliciousness, especially the breakfast options. The eggs benedict and cheese grits can make your day in advance. 5122 Classen Circle, OKC, 405.842.0428 $

COLBY’S GRILL A family-owned, family-friendly, family-style café developing a loyal following thanks to solid, basic diner fare for breakfast and lunch, enlivened by occasional imaginative specials. 511 S. Broadway Ave., Edmond, 405.513.8590 $

DEEP FORK GRILL A culinary classic for over a decade thanks to its passion for excellence and attention to detail combined with refined service and well-crafted menus, Deep Fork excels at everything from chicken brochette amuses bouches to strawberry cake, especially fine cuts of beef and specialty cedar plank salmon. Its talented and highly trained chefs make good use of the freshest local ingredients, and it’s become a community institution (along with its annual bocce ball tournament). For lunch or dinner, a marvelous brunch on Sundays or an inventive cocktail at its cozy copper bar, it’s a restaurant for everyone and all occasions – even special events elsewhere thanks to its exceptional catering service. Elegant comfort and outstanding cuisine from all over the world make a meal at Deep Fork the cornerstone of a treasured memory. 5418 N Western Ave, OKC, 405.848.7678 $$

DIAMOND DAWGS A love of baseball informs this Campus Corner spot from the grounder up; its huge all-beef franks and specialty options will inform and re-inspire visitors’ love of hot dogs. 753 Asp Ave, Norman, 405.364.3294 $

DINER, THE The classics never go out of style, and when locals refer to this institution as a greasy spoon, it’s a term of endearment if not veneration. Masterful preparation of ordinary breakfast and lunch fare - expect lengthy lines. 213 E. Main St., Norman, 405.329.6642 $

DISTRICT 21 A bastion of creativity from chefs just starting out, this sleek restaurant is run by Francis Tuttle’s culinary school - an inexpensive way to sample an array of flavors. 12777 N Rockwell Ave, OKC, 405.717.7700 $

EISCHEN’S Two things to bear in mind: 1. It’s in Okarche, about 45 minutes from OKC proper. 2. It’s universally agreed to be well worth the trip. Legendary fried chicken and okra in a gloriously noisy packed house; cash only. 109 S. 2nd St., Okarche, 405.263.9939 $

FANCY THAT No longer restricting customers to a quick lunch and bakery treats, this Main Street café’s robust expansion into evening and weekend hours is cause for celebration... over dinner. 215 E. Main St., Norman, 405.307.0541 $$

FIRST WATCH DAYTIME CAFE Large and well-lit with a friendly staff, complimentary newspapers and wi-fi and a menu filled with breakfast and lunch selections and specialties. 2328 W. Memorial Rd., OKC, 405.748.3447 $

FLINT Approachably casual style in the front of the house, with impeccably serious attention to detail in the kitchen; it’s the Colcord Hotel’s winning combination for contemporary cuisine. 15 N. Robinson Ave., OKC, 405.605.0657 $$

GOOD GRAVY DINER Hefty, heavenly portions of roast beef or chicken fried steak, tasty sandwiches and burgers, a constellation of breakfast options... and a whole slew of specialty gravies to top them off. 8014 N. Western Ave., OKC, 405.761.8886 $

HRG CATERING A special occasion calls for a special meal … but there’s a better way than trying to wrangle a party over to your favorite restaurant: bring your favorite cuisine, and all the

extra trimmings that make a meal into an event, to you. Holloway Restaurant Group Catering combines the appeal of its beloved businesses Café 501, Park House, Boulevard Steakhouse, Ice House and more with the resources and highly trained service professionals necessary to arrange and carry out the ideal fete. Although they specialize in supplying and serving food to large-scale events like music festivals – the thousands of guests at OKC Fest in June can testify to that – and are especially partial to the Myriad Gardens and the Boathouse District in Oklahoma City, formal and casual weddings, birthday parties, corporate events to personal family affairs … any groups ranging in size from intimate to immense will be in expert hands. Advance notice required. 405.232.5306 and 405.620.6156 $$

INTERURBAN CLASSIC GRILL It’s a simple concept: serve good food at a reasonable price in comfortable, casual surroundings. Favorites like chicken-fried steak are always on the menu, but there are plenty of options for the health-conscious as well. 4 metro locations $$

JIMMY’S EGG Although it’s open for lunch as well, Jimmy’s Egg is a breakfast favorite with endless omelette possibilities, friendly service and fresh-baked breads and biscuits. 13 metro locations, jimmysegg.com $

KAISER’S AMERICAN BISTRO Founded in 1918 and serving contemporary classics like a top-notch buffalo burger, Kaiser’s boasts a great view... if you can tear your attention away from the ice cream and soda fountain. 1039 N Walker Ave, OKC, 405.232.7632 $

KITCHEN NO. 324 The venerable Braniff Building downtown hosts this seasonally inspired cafe, coffee curator and craft bakery serving rustic American cuisine. Aroma alone summons crowds. 324 N. Robinson Ave., OKC, 405.763.5911 $

LEGEND’S A Lindsey Street landmark for over 40 years, this casually upscale, three-diamond AAA restaurant still serves exceptional seafood, steaks and more down-to-earth fare amid welcoming surroundings. 1313 W. Lindsey St., Norman, 405.329.8888 $$

MUTT’S AMAZING HOT DOGS This is a hot dog - Mutt’s inspired creations feature prime meats like chicken, bison and duck, topped off with tantalizing and unexpected flavor profiles. 1400 N.W. 23rd St., OKC, 405.525.3647 $ NEBU You shouldn’t have any trouble finding this airy, accommodating provider of chef-prepared sandwiches, sushi, pizza and more - it’s in the garden wing of the colossal Devon Tower. 280 W. Sheridan, OKC, 405.228.8386 $

PACKARD’S NEW AMERICAN KITCHEN They’re not kidding about the “new” – the entire menu, from appetizers to complicated cocktails, is infused with thoughtful, innovative ideas and ingredient combinations for a tasty and truly unique dining experience. 201 NW 10th St, OKC, 405.605.3771 $$$

PARK AVENUE GRILL From its heyday in the early 1900s to its reincarnation in 2007, the pulse of Oklahoma City has flowed through the Skirvin Hilton Hotel’s grand lobby for over 100 years. Today, the Park Avenue Grill and Red Piano Lounge beckon from opposite ends of the expansive entryway, serving up a taste of the Skirvin’s rich history and resilient character. Under the guidance of Executive Chef Christopher Pope, the Park Avenue Grill features a modernized menu infused with American staples, neo-classic fare and farm-to-fork offerings. Across the way, the Red Piano Lounge plays it cool

with a smooth atmosphere, full bar and live entertainment Tuesday through Saturday. Summer specials like Wednesday Wine Craze, Third Thursday Supper Club, Sundae in the Red Piano and Sunday Brunch and Bloody Mary Bar make it easy to to kick back, relax and savor the casual luxury of the historic Skirvin Hilton. 1 Park Ave, OKC, 405.702.8444 $$$

PARK HOUSE Against the scenic backdrop of the beauties of nature found in the Myriad Gardens, the Park House offers a full bouquet of flavors to delight any palate – contemporary American cuisine at its finest and most imaginative, featuring rotisserie chicken, an array of fresh salads and creative presentations of duck, lamb, pork belly and more. Chefs Jonathan Krell and Jeffrey Holloway provide varied tastes to explore for dinner seven days a week, with lunch on weekdays and a leisurely brunch Saturday and Sunday. Make dinner at the Park House a regular date before a concert or Thunder game at the Chesapeake Energy Arena; park, eat and walk over to the event, then stop back in for drinks afterward. There’s even a special menu on game days, as well as happy hours featuring classic cocktails and outside events. 125 Ron Norick Dr, OKC, 445.7080 $$

PICASSO CAFÉ Its neighbors are painters, potters and sculptors, so it’s no surprise its management strives to make their cuisine a work of art. Creative arrangements of pizza, sandwiches, salads and surprises abound. 3009 Paseo St., OKC, 405.602.2002 $

POPS A little out of the way but undeniably worth going the extra mile, the roadside café has burgers, salads, shakes and the irresistible draw of an unbelievably broad soda selection. 660 W. Highway 66, Arcadia, 405.928.7677 $

PRAIRIE GYPSIES, THE Justly renowned for their catering prowess, the duo of female chefs also offers a single-serve entrée and soups that vary daily for carryout. 411 N.W. 30th St., OKC, 405.525.3013 $

REDROCK CANYON GRILL Rotisserie chicken, Southwestern enchiladas, pork chops and steak by the lake served expertly in a casual, energetic, hacienda-style atmosphere of stone walls and mahogany beams around an open kitchen. 9221 E. Lake Hefner Pkwy, OKC, 405.749.1995 $$

ROCKY MOUNTAIN GRILL Burgers, sandwiches, a bevy of specials and outstanding breakfasts fill this inviting diner - the portions are more than ample, the prices are surprisingly low and the savor of green chilies runs through the menu. 231 S Coltrane Rd, Edmond, 405.562.4777 $

RUNNING WILD CATERING Running Wild Catering is a full service caterer for the OKC metro and beyond, offering everything from simple box lunches and deli trays to formal sit-down dinners for intimate gatherings or huge parties. The eclectic menu is deliciously varied, featuring all-American favorites as well as Italian, Mexican, BBQ and their specialty Comfort Foods – and they can even offer help with other amenities like linen and dish rental, professional bar service and dazzling ice sculptures. Running Wild caters to the finest venues in the metro and works with clients celebrating all types of events: corporate, social, institutional and bridal. See their website for all your catering needs; by appointment only. runningwildcatering.com, 405.751.0688 $$

SCRATCH Isn’t that the best place for food to come from? Entrees, sides, rotating specials and more are all carefully concocted in-house, as are the tantalizing

2014 FOOD LOVER’S GUIDE // SLICE 21

Pig farmers are on a mission. They are

dedicated to producing safe, high-quality

pork on their farms. With a legacy of using

responsible practices and a commitment to

ongoing improvement, pig farmers produce

a high-quality product that is distributed to

consumers. When it comes to responsible

farming, nobody cares more about the

environment, animal care, food safety and

the community than a pig farmer.

WHAT’S RIGHT!AMERICA’S PIG FARMERS ARE

doing

PorkCares.org

©2014 We Care Initiative. This message funded in part by America’s Pork Producers and the Pork Checkoff.

SliceMagazine7.375x4.793COLOR.indd 1 6/17/14 11:29 AM

22 SLICE // 2014 FOOD LOVER’S GUIDE

craft cocktails. 132 W Main St, Norman, 405.801.2900 $$$

SHARTEL CAFÉ Diverse diner-style classics - bacon cheeseburgers, pancakes, reubens, bakery goodies, etc. - done with panache and further improved by friendly service. 5116 N. Shartel Ave., OKC, 405.843.0900; 201 Robert S. Kerr Ave., LL 140, OKC, 405.601.8024 $

SYRUP The most important meal of the day is also the most enticing at this unique breakfast boutique serving a heaping helping of signature dishes (the crunchy French toast is something special) and Stumptown coffee. 123 E. Main St., Norman, 405.701.1143 $

TOBY KEITH’S I LOVE THIS BAR & GRILL He does, you know. Deep in the heart of Bricktown, this venue hosts frequent live music performances and features a homestyle menu, memorabilia and drinks served in Mason jars. 310 Johnny Bench Dr., OKC, 405.231.0254 $$

VAST Keeping your attention on the steaks, seafood and other globally inspired American cuisine might be surprisingly difficult; the view is truly unparalleled in Oklahoma. 333 W Sheridan Ave, 49th Floor, OKC, 405.702.7262 $$

WAFFLE CHAMPION The little food truck that could has finally expanded into a Midtown diner, bringing more joy to those addicted to its gourmet sweet or savory waffle options. 1212 N Walker Ave, OKC, 405.525.9235 $

WHISKEY CAKE Take high-quality locally sourced ingredients, use slow cooking to do unbelievably delicious things to them and serve in a charmingly homey atmosphere; that’s a prime recipe. Enjoy - and don’t forget the namesake dessert. 1845 NW Expressway, OKC, 405.582.2253 $$

WILL’S/THE LOBBY BAR Coffee vendor by day, bar by night, it features an unexpected and wonderfully inviting lunch and dinner menu: baked manchego, lobster sliders and many more. 4322 N. Western Ave., OKC, 405.604.4650 $

ASIAN180 MERIDIAN GRILL Intended to unite east and west through blending the essence of Asian cuisine with American culture, its intriguing menu spans sirloin with teriyaki butter, hoisin barbecue duck pizza and ample sushi options. 2541 W. Main St., Norman, 405.310.6110 $$

BLUE MOON CHINESE RESTAURANT Chinese cravings may come much more often after experiencing the spectacular amount of sweet, sour and savory tastes from this student-friendly eatery. 1320 S. Broadway Ave., Edmond, 405.340.3871 $

DOT WO GARDEN With an elegantly appointed location, Dot Wo continues its crowd-pleasing legacy of over two decades by pairing sumptuous classics of Chinese cuisine with fiery, fresh sushi. 6161 N May Ave, OKC, 405.608.2388 $$$

GRAND HOUSE A number of Chinese restaurants concentrate on their cooking to the exclusion of any other aspect of dining - Grand House is the happy exception that goes the extra mile to provide enjoyable ambiance alongside its excellent cuisine. 2701 N. Classen Blvd., OKC, 405.524.7333 $$

GUERNSEY PARK A hidden treasure on an Uptown back street, it’s home to tasty Asian fusion with a hint of French influence in dishes ranging from oxtail ravioli to curry salmon. 2418 N Guernsey Ave, OKC, 405.605.5272 $$

O ASIAN FUSION Sublime quality in a wide span of culinary influences - freshly rolled sushi to fiery curry - in a cool, vibrant environment. Call ahead; it becomes a packed house in a hurry. 105 12th Ave. S.E., Norman, 405.701.8899 $$

SAII ASIAN BISTRO & SUSHI BAR With a dark, rich ambiance that elevates it over its surroundings, Saii serves expertly prepared Japanese, Thai and Chinese dishes plus an extensive and adventurous sushi menu. 6900 N. May Ave., OKC, 405.702.7244 $$

VII ASIAN BISTRO The bright, sleek interior and personable staff make a good impression, confirmed by the savory spate of Chinese and Vietnamese menu options … especially the glass noodles with shrimp and crab. 2900 N Classen Ave, OKC, 405.604.2939 $

BAKERYAMY CAKES Imaginative cakes and cupcakes to make any special occasion a bit more memorable; and it’s a one-woman show. By appointment only. 113 Hal Muldrow Dr., Norman, 405.360.1131 $

BIG SKY BREAD Big Sky Bread is excited to offer the freshest-tasting American and European breads available. All of their breads, cookies, muffins and granola are baked fresh daily with only the finest, freshest, all-natural ingredients, hand-selected from around the world, and their many varieties of bread contain no preservatives. It all adds up to nutritious, great tasting treats that can become part of any meal or star on their own. Best of all, their customers say they make “the best bread under the sky.” Come see what their daily-changing selection has in store; they hope you enjoy their products as much as they enjoyed baking them for you. 6606 N Western Ave, OKC, 405.879.0330 $

BROWN’S BAKERY An incredible selection of delicious traditional and specialty cakes, cookies, breads and other baked goods. 1100 N. Walker Ave., OKC, 405.232.0363 $

CRIMSON & WHIPPED CREAM With a cozy Campus Corner vibe and the operators’ celebratory approach to food and life, it’s a terribly tempting spot for cookies, cupcakes, tea and dynamite coffee. 331 White St., Norman, 405.307.8990 $

GIGI’S CUPCAKES Brace yourself - each Gigi’s location is home to a dozen different cupcake temptations in inspired flavors that rotate daily, and it’s surprisingly difficult to choose merely one. 14101 N. May Ave., Suite 104, OKC, 405.286.6200; 1636 24th Ave. N.W., Suite F-102, Norman, 405.801.2525 $

GREEN GOODIES BY TIFFANY Specialty organic cupcakes for all - even those adhering to vegetarian and vegan diets or coping with food allergies or other dietary concerns can enjoy these high quality, flavorful treats. 5840 N. Classen Curve, OKC, 405.842.2288 $

LA BAGUETTE BAKERY & CAFÉ A spacious, comfortable seating area combined with the exquisite baking mastery that is the brand’s trademark makes this a tres chic, and very popular, destination for brunch and beyond. 1130 Rambling Oaks Dr., Norman, 405.329.1101 $

LA BAGUETTE BAKERY ON MAIN It’s home to splendid sandwiches, distinctive quiches and specialty beverages as well, but the unquestioned stars are the transcendent cakes, tarts and pastries of every description. 2100 W. Main St., Norman, 405.329.5822 $

MCLAREN’S PANTRY For over 25 years, this independent bakery with a tempting sandwich selection has been a welcoming environment to enjoy a bite and connect with friends. 3414 S. Boulevard St., Edmond, 405.348.2336 $

NONNA’S BAKERY Family recipes are the foundation of these unbelievably scrumptious treats - walk in and pick or call ahead and special order cream pies, decadent cakes and much more. 1 Mickey Mantle Dr, OKC, 405.235.4410 $

NOTHING BUNDT CAKES Luscious flavors of rich, moist cake and frosting, available in bite-sized bundtinis packaged by the dozen; single-serving bundtlets; or multi-tiered

marvels that sate over two dozen dessert connoisseurs. 2520 W. Memorial Rd., Suite B, OKC, 405.751.8066 $

PANERA The breads are fresh, the sandwich and salad options ample and the atmosphere welcoming, thanks in part to the tasty baked goods and free wi-fi access. 9 metro locations, panerabread.com $

PIE JUNKIE Call ahead to order a whole pie or quiche from the extremely tempting menu, or walk in and choose from what’s on hand; either way the flavors are incredible. 1711 NW 16th St, OKC, 405.605.8767 $

PINKITZEL CUPCAKES & CANDY Sweetness reigns supreme in this local confectionary creation - gourmet cupcakes baked fresh daily, a substantial candy boutique and gift shop and cafe seating to enjoy it all with coffee, tea, hot chocolate and more. 150 N. E.K. Gaylord Blvd., OKC, 405.235.7465; 1389 E. 15th St., Edmond, 405.330.4500 $

PRAIRIE THUNDER BAKING CO. In this house of carbs, the bread baked on-site is the star of the show: on its own to take home, repurposed into breakfast pastries and desserts or accompanying the deli sandwiches and soups in the cafe. 1114 N. Classen Dr., OKC, 405.602.2922 $

SARA SARA CUPCAKES Located in a charming little converted house, the ambiance and milk bar make great atmospheric additions to the varied menu of specialty cupcakes - selections range from traditional chocolate to blueberry honey and even bacon, egg and cheese. 7 N.W. 9th St., OKC, 405.600.9494 $

SWEETS & SPURS Specializing in gourmet cupcakes, mini-pies, hand-dipped chocolates and cowboy boots - not pastries; actual footwear. Yee-ha! 215 34th Ave. S.W., Norman, 405.801.2555 $

BAR//PUB FOOD51ST STREET SPEAKEASY A converted house with a perpetually packed porch and patio, the joint jumps with energy and the top-shelf spirits and beers flow with abandon. 1114 N.W. 51st St., OKC, 405.463.0470 $

ABNER’S ALE HOUSE Beers and whiskies of the best, plus knockout renditions of accompanying dishes, with the aim of recreating the true English public house vibe. 121 E. Main St., Norman, 405.928.5801 $$

THE BARREL Offering a wide variety of pub-fusion cuisine along with an extensive selection of craft beers, wines and spirits, The Barrel is a tempting destination for dinner, drinks or both. Its warm and welcoming atmosphere makes an ideal backdrop for an intimate date night, well-deserved cocktails after work, a relaxing weekend brunch or a group special event. Stop in for Pub Hour weekdays from 3p to 7p and enjoy $2 beers and $5 pub fare. The patio is always open, especially for Weekend Brunch from 10 a.m. to 2 p.m. on Saturdays and Sundays, when they feature specialty brunch dishes and drink specials. For a pint of Guinness or a full feast, drop by The Barrel; they’ll be looking forward to serving you. 4308 N Western Ave, OKC, 405.525.6682 $$

BELLE ISLE RESTAURANT & BREWERY Live music, handcrafted beers and a great burger selection fill this bustling bar in the landmark 50 Penn Place. 1900 N.W. Expressway, OKC, 405.840.1911 $

THE BLUE NOTE The Blue Note Lounge, settled on the corner of NW 23rd and Robinson, is a live music venue with a rich history as a staple establishment along Route 66. A wide variety of acts – local, national and international – have graced its stage over the years, catering to all kinds of music lovers. With live performances almost every Friday and Saturday night, the Blue Note is a sure bet for entertainment. However, if relaxing after work is more your thing, bar regulars will vouch for it as the best Happy Hour spot in town, even if

they are a little biased. All clichés aside, at its 4 p.m. opening, the dive bar really feels like “Cheers” with friendly, knowledgeable bartenders and barstools full of great patrons. Check it out from 4 p.m. to 2 a.m. daily, and don’t forget to look to Facebook for info about upcoming events. 2408 N Robinson Ave, OKC, 405.600.1166 $

BLU FINE WINE & FOOD A popular bar option among OU students and Normanites, blu stands out due to quick, courteous service and a menu with gourmet range - try the hummus. 201 S. Crawford Ave. Norman, 405.360.4258 $$

BRICKTOWN BREWERY Only here for the beer? Not so fast - an amped-up menu of temptations demands a sampling at lunch or dinner... or both. 1 N. Oklahoma Ave., OKC, 405.232.2739 $$

BRIX RESTAURANT & SPORTS LOUNGE More than 30 flatscreens fill the enormous, plush lounge, restaurant and bar area, and the amenities include the Sunday NFL Ticket and NBA League Pass. If the game’s on, it’s on at BRiX. 27 E. Sheridan Ave., OKC, 405.702.7226 $$ c

CLUB ONE15 The nightclub vibe is in full effect with energetic music and three bars, though the robust menu including fajitas, pasta bowls and seafood is quite a draw of its own. 115 E Sheridan Ave, OKC, 405.605.5783 $$

COCK O’ THE WALK BAR & GRILL Dartboards and pool tables can help patrons work up quite an appetite, so it’s a good thing the wings and burgers at this appealingly de-furbished neighborhood bar have such a reputation. Dive right in! 3705 N. Western Ave., OKC, 405.524.0304 $

DEEP DEUCE GRILL The funky, comfortably run-down vibe of its namesake district lingers in this alternative to Bricktown crowds featuring burgers, beer and a people-watching patio. 307 N.E. 2nd St., OKC, 405.235.9100 $

DRUNKEN FRY It’s a rockin’ bar with a simple concept: beer, liquor and fries. The excellence is in the execution. A wide range of exceptional imports – plus a few domestics near and dear to beer lovers’ hearts – provides plenty of favorite brews to rely on and fertile ground to explore, especially considering the frequent rotation of guest beers. And while tasty on their own, the hand-cut, twice-fried in soy-derived oil fries are elevated to perfection with your choice of a huge selection of sauces, from buttermilk ranch to Thai peanut sauce to sausage gravy. There’s no rule that says you have to keep coming back to try them all … but with good service and great times like this, why wouldn’t you? 5100 Classen Cir, OKC, 405.226.5030 $

DUGOUT BAR & GRILL, THE Dig in to the classics of the neighborhood beer joint: burgers, fries, nachos and drink specials. 10909 N. May Ave., OKC, 405.751.0700 $

FOX & HOUND PUB & GRILLE Considering the pool, darts, frequent live music and perpetual celebratory vibe, it might be hard to concentrate on the varied menu... but at least try the fresh-baked pretzels. 3031 W. Memorial Rd., OKC, 405.751.7243 $

JAMES E. MCNELLIE’S PUBLIC HOUSE Designed to bring Ireland’s pub culture to our city, this Midtown hotspot features 350 varieties of beer, including difficult-to-find options from all over the world. 1100 Classen Dr., OKC, 405.601.7468 $$

LIBRARY BAR & GRILL, THE Despite the name and its location directly adjacent to the OU campus, this low-light hangout spot won’t help you study... unless you’re doing independent research on local beers and excellent pizza. 607 W. Boyd St., Norman, 405.366.7465 $

MARTINI LOUNGE, THE A relaxed bar located inside Boulevard Steakhouse, its classy atmosphere and hand-crafted specialty martinis are ideal for an office outing after work or a quiet date. 505 S. Boulevard St., Edmond, 405.715.2333 $$

FARE | Eat & Drink

2014 FOOD LOVER’S GUIDE // SLICE 23

APPETIZERS

SWEET & SPICY ROCK SHRIMP 13

WOOD-GRILLED JUMBO ARTICHOKE 11

SIZZLING QUESO FONDITO 11

BLUE CHEESE POTATO CHIPS 10

CRAB CAKES 14

GREEN CHILE & CHEDDAR CORNBREAD SKILLET 8

DEVILED EGGS 6

SPINACH & ARTICHOKE DIP 10

THAI STEAK SALADTenderloin, mango, cucumber, peanuts, crispy noodles, mint, avocado & sesame vinaigrette. 17

CLASSIC CAESARRomaine, anchovy croûton, lemon & Asiago with authentic Caesar dressing. 10

ENTRÈE SALADS

SOUPS

LOBSTER COBBLobster, Gulf shrimp, avocado, tomato, egg & crisp bacon. Served with sweet & spicy tartar. 24

THE PEARSliced Bosc pear, spiced pecans, Stilton blue cheese & mixed greens with pear vinaigrette. 11

SPINACH SALADSpinach, quinoa, couscous, cucumber, dried cranberry, grapes, Mandarin oranges, pine nuts, feta, lemon vinaigrette. 11

TOMATO BASIL Cup 5 • Bowl 8

BAKED POTATO SOUP Cup 5 • Bowl 8

THE CABINChicken, chèvre, cornbread croûtons, dates, avocado & almonds with herbed vinaigrette. 13

PLANKED SALMON & SHRIMPFinished with lemon-caper-white wine sauce. 28

CRISPY TILAPIACornmeal crusted, sweet & spicy tartar, sweet corn pico & mashers. 18

STEAKS & SEAFOOD

MENU

FILET 7 oz - 28

SIRLOIN 12 oz - 22

SURF & TURF 7 oz filet & lobster tail with béarnaise. 36

AHI TUNASashimi grade, pan-seared, ponzu sauce, wasabi, shallot spinach & sticky rice. 20

CHICKEN FRIED STEAKSourdough breading with chorizo gravy & mashers. 17

BLUE CORN CHICKEN ENCHILADASHandmade enchiladas, red chile sauce, green chile mac. 14

ROTISSERIE CHICKENLimited availability. 16

BONE-IN PORK CHOPAsian BBQ sauce, vanilla bean sweet potatoes & shallot spinach. 19

FAVORITESL

JALAPEÑO CHEDDAR MEATLOAFFinished with ancho chile sauce & served with mashers. 16

LOBSTER MAC & CHEESEColdwater lobster, mascarpone, cheddar & lobster cream. 25

CHICKEN TORTELLINI CARBONARAPancetta, Parmesan cream liaison, garlic, lemon zest, pine nuts. 16

PASTA

MEDITERRANEAN PENNEKalamata, spinach, cherry tomatoes, capers, herbs, beurre blanc, feta & Parmesan. 14

Only the freshest seasonal catch available. Flown in

and filleted on-site.

FRESH CATCH Today’s

RESERVATIONS SUGGESTED 405.341.2244

801 SIGNAL RIDGE DRIVESE CORNER OF 15TH & KELLY

EDMOND, OK 73013

You may view our entire menu at lottinvillesrestaurant.com

MONT, THE Though frequented by many purely for its primo patio and Sooner Swirls from the bar, the Norman landmark also boasts a tempting suite of pub food with a zing of Southwestern flavor. 1300 Classen Blvd., Norman, 405.329.3330 $

O’CONNELL’S IRISH PUB & GRILLE Beloved by students, alumni and townies alike, this OU Campus Corner landmark has been serving up burgers, beer and festive atmosphere since 1968. 769 Asp Ave, Norman, 405.217.8454 $

PELOTON WINE BAR & CAFE Brake for a handful of apps, sandwiches and salads plus a great wine and beer selection. 900 N Broadway Ave, OKC, 405.605.0513 $

PUB W Multiple atmospheres for whatever hangout vibe you like, and a menu of “new classic” fare from barbeque wings to thick pork chops, plus plenty of beers. 3720 W Robinson St, Norman, 405.701.5844 $$$

PURPLE BAR, THE Inviting and intimate; an ideal place for celebratory martinis to close out the workweek or a quiet nightcap with dessert from Nonna’s bakery. 1 Mickey Mantle Dr. (in Nonna’s), OKC, 405.235.4410 $

REPUBLIC GASTROPUB Dedicated to bridging the gap between beer bar and upscale eatery, this contemporary American public house in Classen Curve pairs a vast selection of quality brews with imaginative menu items designed to complement one another. 5830 N. Classen Blvd., OKC, 405.286.4577 $$

SAINTS An inviting Irish bar nestled in the Plaza District, its whiskey and beer selection dovetails nicely with classic dishes like shepherd’s pie, bangers and fish and chips. 1715 N.W. 16th St., OKC, 405.602.6308 $$

SEAN CUMMINGS’ IRISH RESTAURANT & PUB Classic Irish fare (lamb stew, bangers and mash, even beef or salmon boxtys) mixed with American favorites and delivered with engaging and gracious service. Plus, naturally, there’s Guinness on tap. 7523 N. May Ave., OKC, 405.755.2622 $$

SOONER LEGENDS Sandwiches and salads, outstanding barbecue, steaks, even Mexican and Italian specialties made to order in a loudly, proudly crimson and cream atmosphere. Great hangout for OU fans. 1200 24th Ave SW, Norman, 405.701.8100 $

TAPWERKS ALE HOUSE & CAFÉ The staff will gladly serve burgers, wraps, pizzas and other entrees, but most of the crowd - and it gets crowded - is here to sample from the 212 (yes, really) beers on tap. 121 E. Sheridan Ave., OKC, 405.319.9599 $$

URBAN WINEWORKS If its delicious made-in-Oklahoma wine isn’t draw enough (and it should be), the haute culinary creations featuring rabbit, duck, pork belly and more should certainly entice diners to the Plaza. 1749 NW 16th St., OKC, 405.525.9463 $$

VZD’S RESTAURANT & CLUB Live music is a staple on weekends, but the unusually broad, tasty bar menu draws a substantial lunch crowd as well. Try the turkey burger, the chili or both. 4200 N. Western Ave., OKC, 405.524.4203 $

WES WELKER’S SPORTS BAR AND GRILL The food shows great variety and imagination - from duck nachos to sirloin broiled in bourbon butter. And in terms of enjoyment, the bevy of TVs and 83 available beers ain’t bad either. 3121 W Memorial Rd, OKC, 405.608.2200 $$

BARBECUEBEEF & BUNS - MR. CATFISH Outstanding barbecued ribs and fried catfish - even for Oklahoma - and warm, personable service make this cash-only, limited-hours spot a winner. 2741 N.E. 23rd St., OKC, 405.427.2333 $

BILLY SIMS BBQ Even Cowboy or Longhorn fans will find serious taste to enjoy, but the

memorabilia isn’t exactly in short supply in these tailgate-style chowhouses owned by the namesake Sooner star. 8 metro locations, billysimsbbq.com $

EARL’S RIB PALACE Beloved by locals in a setting far from starved for competition, the award-winning barbecue chain pounds out hit ribs, pulled pork and smoked turkey as well as a top-tier burger. 6 metro locations, earlsribpalace.com $

IRON STARR URBAN BARBEQUE Named for notorious outlaw Belle Starr, Iron Starr specializes in a unique and tasty spin on comfort food. The entrees are excellent, but the sides are equal players here as well. 3700 N. Shartel Ave., OKC, 405.524.5925 $$

J.T.’S BAR-B-QUE Smoked chicken, hot links, prime rib and other mouthwatering meats are on the menu, but once customers try the ribs, they may never choose anything - or anywhere - else. Save room for cobbler! 505 S. Sunnylane Rd., Del City, 405.670.3350 $

LEO’S BAR-B-Q Dense, rich flavor and tender texture through and through, delivered in genuine unpolished style for commendable value - no wonder it’s a recurring favorite among OK connoisseurs. 3631 N. Kelley Ave., OKC, 405.424.5367 $

RAY’S SMOKEHOUSE BBQ A former OU football star, Darrol Ray now pleases crowds with supremely tender St. Louis-style ribs, brisket smoked over 12 hours, homemade sides and desserts and unforced camaraderie. 1514 W. Lindsey St., Norman, 405.329.4040 $

RUDY’S COUNTRY STORE & BAR-B-Q It’s hard to get more casual than a set of picnic benches inside a gas station, where food comes on cafeteria trays with plastic utensils and paper towels... but as the lines attest, the brisket and other barbecue staples speak for themselves. 3450 Chautauqua Ave., Norman, 405.307.0552; 3437 W Memorial Rd, OKC, 405.254.4712 $$

STEVE’S RIB A longtime Edmond favorite, its flavorful brisket, fried okra and more are the same but diners can choose their milieu: a seated restaurant in Edmond or a stand-up counter in NW OKC. 7202 W. Hefner Rd., OKC, 405.728.9555; 1801 W. Edmond Rd., Edmond, 405.340.7427 $

VAN’S PIG STAND A scion of Oklahoma’s oldest family-owned and -operated barbecue restaurant (open since 1935 in Shawnee), it does well with the basics and really rocks at ribs. 320 N. Porter Ave., Norman, 405.364.0600; 1991 Tower Dr, Moore, 405.703.3000 $

BURGERS//SANDWICHESABRAHAM’S WESTERN CAFÉ Follow your nose - the onion burgers coming off Abraham’s grill draw lunch crowds with effortless ease. 4716 N. Western Ave., OKC, 405.528.5152 $

BIG ED’S HAMBURGERS Sizzling burgers cooked to order, including an OKC legend in the flesh: family-sized behemoths on 12-inch buns. 12209 N. Pennsylvania Ave., OKC, 405.755.2108 $

BISON WITCHES BAR & DELI The monster sandwiches are loaded with standout flavors, but the best way to enjoy them is in halves, accompanied by a bread bowl of fresh hot soup and a bag of pretzels. 211 E. Main St., Norman, 405.364.7555 $

BROWN BAG DELI Quick-as-a-wink sandwiches, desserts and killer chili. Limited seating; takeout recommended. 7600 N. Western Ave., OKC, 405.842.1444 $

BUNNY’S OLD FASHIONED ONION BURGERS Small space; big taste. The namesake creations are fresh, lean beef grilled to perfection and served in big and bigger versions. 1023 S. Meridian Ave., OKC, 405.949.2949 $

24 SLICE // 2014 FOOD LOVER’S GUIDE

FARE | Eat & Drink

CAFÉ PLAID & BAKERY Fresh sandwiches begging to be combined with a sensational selection of salads (veggie, tuna, pasta...) make it an ideal spot for lunch when you’re near OU. 333 W. Boyd St., Norman, 405.360.2233 $

CHARCOAL OVEN The smoke-filled flavor of a backyard cookout without having to fire up your own grill - get ‘em while they’re hot! 2701 N.W. Expressway, OKC, 405.842.8911 $

CITY BITES Get in, get a full-flavored hot or cold sub on your choice of fresh bread, or soup and a baked potato, get some cookies for the road, get on with your day. The plethora of metro locations means you’re never far from a tastier day. 13 metro locations, citybites.publishpath.com $

CLASSIC ‘50S DRIVE-IN A locally owned drive-in that just gets the concept right. Burgers and shakes, fried pickles and slushes, breakfast items... the waves of students during peak hours are proof that familiarity breeds devotion. 1521 W. Lindsey St., Norman 405.321.2271 $

COW CALF-HAY A CityBites spinoff that easily stands on its own, the selections are ample and interesting and the delicious never-frozen patties are mmmmmassive. 3409 Wynn Dr, Edmond, 405.509.2333; 212 N Harvey Ave, OKC, 405.601.6180 $

FLATIRE BURGERS Beloved by (and generally crowded with) students, this bravura burger joint excels at innovative additions to the classic patty and bun, like sauerkraut, carrots, pineapple relish and habanero salsa. 318 E. Ayers St., Edmond, 405.359.2006 $

GARAGE BURGERS & BEER, THE It gets noisy in the convivial atmosphere, but even if your focus isn’t on a televised game, conversation would probably revolve around the huge, juicy burgers and fries - both available in several tempting flavor possibilities - anyway. 5 metro locations, eatatthegarage.com $

HEMINGWAY CAFE A cafe inside the Downtown Library would be worth it merely for the convenience, so it’s a welcome bonus that the sandwiches, pizza and panini practically warrant a trip all on their own. 300 Park Ave., OKC, 405.605.0540 $

HILLBILLY PO BOYS Unassuming name; mighty appealing flavor in the form of fresh oysters, thoroughly tasty seafood sandwiches and the licit thrill of the fabulous moonshine bar. 1 NW 9th St, OKC, 405.702.9805 $

ICE HOUSE This walk-up burger depot on the east edge of the Myriad Gardens is a small operation, with no dining area, so it might be a bit hard to find if not for two factors: diners can always follow the tantalizing aroma of onion burgers, or look for the line of people licking their lips. The building might be small, but the patties are big, beefy helpings of deliciousness that follow the recipe of their inspiration Nic’s Grill (featured on “Diners, Drive-Ins and Dives”) – piled high with onions grilled on a flat top and smothered with melted cheese. Throw in a side of fresh, hot fries and a creamy milkshake and the result is a perfect way to get a bite downtown … and one more reason to think of it as the great outdoors. Open seasonally, weather permitting. 125 Ron Norick Dr, OKC, 405.232.6427 $

IRMA’S BURGER SHACK Hand-cut fries, hand-breaded onions rings and simply great burgers. Try the No-Name Ranch burger - lean and flavorful, thanks to a unique breed of cattle raised in Wynnewood using organic techniques. 1035 N.W. 63rd St., OKC, 405.840.4762; 1120 Classen Dr., OKC, 405.235.4762 $

JOHNNIE’S CHARCOAL BROILER Fresh-ground hamburgers cooked over real charcoal set Johnnie’s apart. Try the incredibly popular Cheese Theta or Caesar burgers, and don’t forget a side of their outstanding onion rings. 7 metro locations, johnniesburgers.com $

KAMP’S 1910 CAFÉ The Kamp family is well-known in the Oklahoma food scene, and their 1910 Café builds on that history with first-rate breakfast and lunch, bakery items

and full coffee shop on site. 10 N.E. 10th St., OKC, 405.230.1910 $

LOUIE’S GRILL & BAR Casually cool and come-as-you-are, these popular neighborhood bar-type hangouts excel at inexpensive burgers, sandwiches and pizzas. 10 metro locations, louiesgrillandbar.com $

LOUIE’S ON THE LAKE An unbeatable view of scenic Lake Hefner from the patio adds to the ambiance of this classic eatery, which features a tasty spate of entrees. 9401 Lake Hefner Pkwy., OKC, 405.751.2298 $

MULE, THE Solid beer and beverage selection plus a delectable array of gourmet grilled cheese sandwiches and melts (ingredients range from fontina to figs) fill the menu at this relaxation destination in the Plaza District. 1630 N. Blackwelder Ave., OKC, 405.601.1400 $

RED HORSE GRILL A prime lunch spot thanks to its speedy but cooked-to-order menu, the onion burgers, shakes, malts and frozen custard have devoted local followings, as does the Friday Fish Fry special. 2205 W. Main St., Norman, 405.360.3287 $

S & B’S BURGER JOINT Good news: these burgers’ exquisite flavor combinations - including such showcase ingredients as peanut butter or a coffee crust - come in slider form as well, the better to sample more selections. 5 metro locations, sandbburgers.com $

SERVICE STATION Once a filling station, the building still has vintage décor and is home to Bentleys, Packards and dipsticks, but now they’re the names of its delicious half-pound burgers and fries. 502 S. Webster Ave., Norman, 405.364.2139 $

monstrous made-to-order cheesesteaks. 200 S. Oklahoma Ave., Suite 110, OKC, 405.208.4000; $

TUCKER’S ONION BURGERS With one burger (and variants), one side dish (fries), one salad and beverages, the menu is easy to remember. With this level of bravura execution, the meal is hard to forget. 324 N.W. 23rd St., OKC, 405.609.2333; 5740 N Classen Blvd, OKC, 405.286.3331 $

URBAN JOHNNIE Gourmet burgers and more in a sleek bar atmosphere, from the minds behind Johnnie’s Charcoal Broiler. 121 NE 2nd St, OKC, 405.208.4477 $

COFFEEHOUSE//TEA ROOMALL ABOUT CHA Universal standards and more adventurous concoctions (the sweet potato latte is a wonder) in a bright, bustling atmosphere that still has room for quieter lingering. 7300 N Western Ave, OKC, 405.840.7725; 3272 S. Broadway Ave., Edmond, 405.340.9959 $

BEATNIX CAFÉ, THE While it’s certainly possible to get a sandwich, cup of hearty soup or powerhouse latte to go, doing so would mean missing out on the lovely laid-back vibe that pervades this stressless dawdling spot. 136 N.W. 13th St., OKC, 405.604.0211 $

BLUE BEAN COFFEE CO., THE Excellent coffee, even better service and a particular knack for formulating a perfect balance within creatively flavored specials. 13316 S. Western Ave., OKC, 405.735.5115 $

BUZZ COFFEE & CAFÉ , THE It’s below the BancFirst building downtown, making it an ideally quick diversion for the urban pedestrian with a need for speed. 101 N Broadway Ave., OKC, 405.232.1109 $

CAFE BELLA Craving some bubble tea? A panini with pep? Knowledge about the benefits of fair trade? The independently owned and much-loved Cafe Bella provides fresh-roasted coffee and expertise in every department. 9018 S Penn, OKC, 405.691.9018 $

CAFE EVOKE Outstanding coffee drinks and other beverages from one of the area’s great caterers; if drinkers wish to stick around for soup, sandwiches, snacks or sweets, so much the better. 103 S Broadway St, Edmond, 405.285.1522 $

COFFEE SLINGERS Rocking a brisk, urban vibe thanks to its Automobile Alley location, this has become a gathering place for genuine java enthusiasts, especially during the monthly educational sampling seminars called cuppings. 1015 N. Broadway Ave., OKC, 405.609.1662 $

COWGIRL COFFEE Patrons can’t linger and loiter and soak up the atmosphere - there isn’t any; it’s a tiny to-go shack in a parking lot - but that’s about the only downside to this sweet spot for baked goods and specialty beverages. 121 E. Waterloo Rd., Edmond, 405.341.5060 $

CUPPIES & JOE The name’s not really a misnomer, but if it listed all their features it’d be too long. For cupcakes and coffee and pie and live music and a cozy, trendy vibe and more, park around back and take a peek. 727 N.W. 23rd St., OKC, 405.528.2122 $

DISTRICT HOUSE Pop into the Plaza District for beans from Tulsa’s Topeca Coffee, deli sandwiches and the occasional live music event. 1755 NW 16th St, OKC, 405.633.1775 $

ELEMENTAL COFFEE Seriously spectacular coffee roasted in-house - the passionate staffers are always eager to share knowledge about the process - augmented with locally sourced treats, including a variety of crepes on weekends. 815 N. Hudson Ave., OKC, 405.633.1703 $

MICHELANGELO’S COFFEE SHOP & WINE BAR Enjoy exceptional coffees, a well-

Meatball Po BoyHILLBILLY PO BOYS

NATIVE ROOTS MARKET The locally sourced groceries are a great way to stock your pantry, but the downtown destination also has a daily deli serving sandwiches, salads, hummus and soup made from scratch for maximum tastiness. 131 NE 2nd St, OKC, 405.310.6300 $

ND FOODS Gigantic deli sandwiches featuring Boar’s Head meats, homemade soups in a variety of intriguing flavors and a selection of freshly baked cookies, pies and other desserts. Step right up! 2632 W. Britton Rd., OKC, 405.840.9364 $

NIC’S GRILL It’s small, it’s crowded, it’s cash-only... and it’s incredible. The colossal burgers, easily among the metro’s best, and mounds of fresh fries make this hole-in-the-wall diner pure paradise. 1201 N. Pennsylvania Ave., OKC, 405.524.0999 $

PATTY WAGON Building these burger behemoths involves ingredients like fresh toasted buns and add-ons like thick, crisp fries, but it all comes back to a foundation of outstanding local farm-raised beef. 3600 N May Ave, OKC, 405.917.1711 $

SMASHBURGER Billing itself as a place with a burger soul, this savory hot spot provides 100 percent Angus beef in three sizes amid a panoply of tasty toppings and sides, plus similarly varied chicken sandwiches and salads. 4 metro locations, smashburger.com $

SOMEPLACE ELSE DELI Simple, straightforward hot and cold sandwiches made especially superb by virtue of fresh breads, speedy service, low price tags and the option of adding on an array of exceptional baked goods. 2310 N. Western Ave., OKC, 405.524.0887 $

SOONER DAIRY LUNCH The menu’s masthead, ‘Serving Norman since 1954,’ should serve as a fairly strong recommendation all by itself - this modest little drive-in has been cheerfully feeding its staunch fans burgers, fries, tots and shakes for six decades and counting. 1820 W. Main St., Norman, 405.321.8526 $

TEXADELPHIA A popular hang-out spot due to the numerous flatscreen TVs and the nearby canal. The menu draws raves for burgers and wraps, but especially the

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stocked pastry case with chocolates and sweets, a surprisingly robust wine catalog and even breakfast and lunch selections. 207 E. Main St., Norman, 405.579.3387 $

PARAMOUNT, THE A Film Row joint with a screening room attached, it serves a few options for breakfast and lunch and snacks to go with its movies, but it’s the all-day beverage menu that delivers the stuff dreams are made of. 701 W. Sheridan Ave., OKC, 405.517.0787 $

RED CUP Comfortably ramshackle surroundings encourage curling up for conversation over spectacular PrimaCafe coffee, baked treats, vegetarian-friendly breakfast and lunch specials and live music. Highly recommended! 3122 N. Classen Blvd., OKC, 405.525.3430 $

T, AN URBAN TEAHOUSE Proving that an establishment’s focus can be narrow and broad simultaneously, this endearing retreat doesn’t do coffee or sandwiches, but does offer over 100 varieties of tea and expert counsel to explore a world of possibilities. 7518 N. May Ave., OKC, 405.418.4333 $

VINTAGE TIMELESS COFFEE A locally owned and lauded beverage bistro with plenty of sweet flavor combinations, treats from Brown’s Bakery and innovations like the smooffee (an espresso-powered smoothie). 1101 N.W. 49th St, OKC, 405.752.0038 $

CONTINENTALBIN 73 WINE BAR Diners can fill up on filet mignon or simply top the evening off with tapas while enjoying the full bar and chic ambience. 7312 N. Western Ave., OKC, 405.843.0073, $$

BLACKBIRD A Campus Corner gastropub pairing delectably creative food - pot roast nachos! - with an expansive beer, wine and whiskey list. 575 S. University Dr., Suite 101, Norman, 405.928.5555 $$

BOLERO A unique experience provided by coupling delicious tapas with the perfect Spanish wine from a signature selection, in an elegant, open-air atmosphere. 200 S. Oklahoma Ave., Suite 140, OKC, 405.602.0652 $$

CHEEVER’S Dress up or down for the Southwestern-influenced recipes and love of seafood that drive the contemporary comfort food found in this converted florist’s; truly one of the city’s finest destinations for dining out. 2409 N. Hudson Ave., OKC, 405.525.6798 $$

CHEFS DI DOMANI A proving ground of sorts for the chefs-in-training at Platt College’s culinary institute, this restaurant offers the opportunity to watch the students in action and enjoy their internationally influenced work. 2727 W. Memorial Rd., OKC, 405.749.2423 $$

COACH HOUSE, THE Definitively among the metro’s most refined, elegant, upscale dining experiences, the rotating menu of seasonal cuisine highlights regional specialties prepared with classical perfection by master chef Kurt Fleischfresser. 6437 Avondale Dr., OKC, 405.842.1000 $$$

HEFNER GRILL Hand-cut steaks and fresh seafood are served by courteous staff in conjunction with one of the best views in the city. 9201 Lake Hefner Pkwy., OKC, 405.748.6113 $$

KYLE’S 1025 For an evening of understated sophistication, Kyle’s magnificent steaks, prime seafood, assortment of tapas or even meatloaf are a must., 1025 NW 70th St, OKC, 405.840.0115 $$$

LOTTINVILLE’S RESTAURANT Rotisserie chicken and wood-grilled salmon are the featured players among a host of Southwestern-influenced entrees, salads and panini; the Sunday brunch is epic. 801 Signal Ridge Dr., Edmond, 405.341.2244 $$

THE MANTEL WINE BAR AND BISTRO This refined dining experience combines a European-inspired dedication to high cuisine, a sophisticated level of service and an intimate yet relaxed atmosphere. Specializing in a range of wild-caught seafood, flown in fresh daily, as well as steaks at a prime grade of Certified Angus Beef that are hand-cut on premises, The Mantel has maintained a reputation for excellence for over 15 years as the flagship restaurant of the Deep Fork Group. A commitment to research and attention to detail in the kitchen allows each dish to be expertly devised and made to order. Likewise, a friendly and knowledgeable staff is on hand in the dining room to assist with an eclectic selection of wines available by the glass and the bottle. Family owned and operated, The Mantel is proud to provide an elegant, quiet, yet casual alternative to the ordinary in the heart of Oklahoma City’s Bricktown district. 201 E Sheridan Ave, OKC, 405.236.8040 $$$

MELTING POT, THE If the occasion is special, here’s where to make a meal into an event. Specializing in four-course fondue dinners, this elegant restaurant rewards time investments with delectable memories. 4 E. Sheridan Ave., OKC, 405.235.1000 $$$

METRO WINE BAR & BISTRO, THE A perennial favorite that feels comfortably upscale without exerting pressure to impress on its clientele, the far-reaching menu covers culinary high points from vichyssoise to creme brulée. 6418 N. Western Ave., OKC, 405.840.9463 $$

MICHAEL’S GRILL Thoroughly urbane dining in an elegant, intimate setting - the steaks, chops, seafood and pastas are excellent, and the Caesar salad prepared tableside is legendary. 2824 W. Country Club Dr., OKC, 405.810.9000 $$$

MUSEUM CAFE, THE A setting as inspiring as the Oklahoma City Museum of Art warrants something special in terms of cuisine... et puis voila. Ethereally light or delectably robust, this European-inspired menu delights for lunch, dinner and Sunday brunch. 415 Couch Dr., OKC, 405.235.6262 $$

NIKKELLETTE’S CAFÉ A selection of fresh salads and tasty sandwiches on homemade bread, served in a distinctive atmosphere: how many other cafes have tableside chandeliers? 2925 Lakeside Dr., OKC, 405.755.3560 $

NONNA’S EURO-AMERICAN RISTORANTE & BAR A cozily appointed, thoroughly opulent atmosphere housing distinctive cuisine, specialty drinks and live music in The Purple Bar and fresh-baked goodies to top off a grand evening. 1 Mickey Mantle Dr., OKC, 405.235.4410 $$$

PARK AVENUE GRILL A one-of-a-kind dining experience inside the luxurious Skirvin Hilton, blending traditional steak and seafood cuisine with the high style of its original 1930s setting. 1 Park Ave., OKC, 405.702.8444 $$$

PASEO GRILL Located in the middle of Oklahoma City’s historic Paseo Arts District, Paseo Grill is a testament to the creative heights achievable in the art of cuisine by presenting a casual, yet sophisticated dining experience. Paseo Grill features classic American cuisine seasoned and presented with an international flair – including selections ranging from a delectable duck salad to a fresh Chilean sea bass to a perfectly done filet finished with Beurre Marchand de Vin. These exquisite dishes are often best accompanied by top-rated wines specifically chosen to complement the menu’s specialties. Join the pleasurable gathering on the spacious patio overlooking the Paseo’s beautiful Spanish villa-style art galleries and enjoy anything from a specialty martini to a meal filled with distinctive deliciousness. 2909 Paseo St, Suite A, OKC, 405.601.1079 $$$

ROCOCO RESTAURANT & FINE WINE An ‘east coast-style’ restaurant, built around a diverse menu of hand-crafted international

dishes from Penne Bolognese to Petrale Sole, set off by carefully selected wine and exceptional service. 12252 N. May Ave., OKC, 405.212.4577; 2824 N. Pennsylvania Ave., OKC, 405.528.2824 $$

SEVEN47 A Campus Corner hotspot boasting sleek, swank décor, an appealingly broad menu including a tantalizing brunch and a consistently celebratory vibe make this winning combination. 747 Asp Ave., Norman, 405.701.8622 $$

SIGNATURE GRILL Unassuming locale; magnificent culinary rewards. Chef Clay Falkner’s expertly considered menu mixes French and Italian techniques, presenting a wide spectrum of amazing flavors in a few select dishes. 1317 E. Danforth Rd., Edmond, 405.330.4548 $$$

TASTING ROOM, THE Located in Will Rogers Theatre, this intimate space is a culinary stage for expert chefs to dazzle small groups. 4322 N. Western Ave. OKC, 405.604.3015 $$$

WEST The staff is speedy, the décor sleek and modern, and the entrées - like bucatini with meatballs or roasted salmon and ratatouille - are wide-ranging but elegantly simple. 6714 N. Western Ave., OKC, 405.607.4072 $$

FRENCHLA BAGUETTE BISTRO Brothers Alain and Michel Buthion have firm roots in the city’s culinary landscape, and La Baguette combines fine dining (linger over multiple courses whenever possible) with an exceptional bakery, deli and butcher shop on site. 7408 N. May Ave., OKC, 405.840.3047 $$

WHISPERING PINES B&B A secluded getaway on the south end of Norman, this inn houses a treasure of a restaurant serving sumptuous, savory French-inspired cuisine in quiet comfort with first-class service. 7820 E. Highway 9, Norman, 405.447.0202 $$$

GERMANDAS BOOT CAMP Longtime fixture for Deutsch festivities and feasting Royal Bavaria has brewed up a second round of the same exceptional cuisine (and magnificent beer) for a faster-paced location in downtown Norman. 229 E. Main St., Norman, 405.701.3748 $

INGRID’S Authentic German fare at its best, including outstanding Oklahoma-made bratwurst. Join the Saturday regulars for breakfast and try the apple French toast, and no one can resist Ingrid’s bakery counter. 3701 N. Youngs Blvd., OKC, 405.946.8444 $$

OLD GERMANY RESTAURANT Justly renowned for its Bavarian delights - the schnitzels, soups and cevapcici sausages are spectacular. yes strongly recommended; it’s a small place and dinner’s already a lengthy process without waiting in line. 15920 S.E. 29th St., Choctaw, 405.390.8647 $$$

ROYAL BAVARIA Excellent renditions of traditional dishes like Wienerschnitzel, Jagerbraten and a variety of sausages, plus fantastisch house-brewed beers, make the time consumed a worthy investment. 3401 S. Sooner Rd., Moore, 405.799.7666 $$$

HEALTHY//ECLECTICCOOLGREENS This health-conscious establishment has a menu, but customization is encouraged; every available component in their salads, wraps and frozen yogurt is naturally delicious. 4 metro locations, coolgreens.com $$

EARTH NATURAL CAFÉ & DELI, THE Super, super fresh sandwiches, salads, soups and

baked goods in one of the most vegetarian- and vegan-friendly menus you’ll ever see, plus organic fair-trade coffee and tea. 746 Asp Ave., Norman, 405.573.5933 $

GREEN & GRILLED Steak, chicken, pork, veal or tofu grilled to order and served with fresh salads and sides, resulting in a balanced, filling, extremely tasty green meal for only a little green. 8547 N. Rockwell Ave., OKC 405.563.2605 $

HEALTH NUT CAFÉ Fast food that’s also fresh and nutritious in the form of sandwiches, salads, wraps, melts, smoothies and more. Eat healthy, live happy! 920 N. Lincoln Blvd., OKC, 405.239.2233; 333 N.W. 5th St., Suite 104 OKC, 405.601.1644 $

JUICEBLENDZ Over 40 delicious smoothiez made from 100 percent fresh squeezed juices and other goodness, plus low-calorie breakfast bagelz, saladz, sandwichez and wrapz. Embrace the z! 1200 W Covell, Edmond, 405.285.0133 $

LOCAL Utilizing some of the finest, freshest regionally sourced ingredients available to fuel chef Ryan Parrott’s creative cuisine, its menu changes seasonally but its welcoming full-family atmosphere is constant. 2262 W. Main St., Norman, 405.928.5600 $$

LUDIVINE The experience is never the same on successive visits, because the menu adjusts constantly to reflect availability of elite-quality, locally sourced ingredients. 805 N. Hudson Ave., OKC, 405.778.6800 $$$

ICE CREAM//YOGURTIL DOLCE GELATO Rich, creamy and decadently delicious, with two dozen flavors daily handmade from scratch on location; the cioccolato scuro is unbelievably sublime. 1318 N Interstate Dr, Norman, 405.329.7744; 937 SW 25th St, Suite B, Moore, 405.794.7266 $

ORANGE LEAF FROZEN YOGURT Dozens and dozens and dozens of decadent-tasting, waistline-friendly flavors, topped however you like since you’re making it yourself. Just don’t try them all at once, since it’s charged by the ounce. 9 metro locations, orangeleafyogurt.com $

PEACHWAVE YOGURT A full 50 flavors - every one low-fat or non-fat - conveyed to your taste buds via the finest, freshest ingredients in completely delicious customized combinations. 1389 E 5th St., Edmond, 405.216.3236 $

INDIANAJANTA CUISINE OF INDIA Find appealing possibiilties at the busy lunch buffet or delve into the menu’s tandoori treasures - the hardest part is choosing. 12215 N. Pennsylvania Ave., OKC, 405.752.5283 $$

GOPURAM - TASTE OF INDIA A full-service Indian establishment whose richly appointed interior and attentive staff give the feel of fine dining, even during the inexpensive and plentiful lunch buffet. 4559 N.W. 23rd St., OKC, 405.948.7373 $$

KHAZANA INDIAN GRILL Don’t let the thought of a buffet throw you off this place. The food is superior and very fresh; the staff is delightful. New to Indian food? Alert a server and you will be guided through the cuisine. 4900 N. May Ave., OKC, 405.948.6606 $$

MISAL OF INDIA BISTRO A Norman institution for over 30 years, specializing in tandoori-cooked delicacies and boasting healthy, natural, delicious cuisine, served amid splendid ambience. 580 Ed Noble Pkwy., Norman, 405.579.5600 $$

TAJ CUISINE OF INDIA A tremendous selection of Indian staples and delicacies - the menu has sections for vegetarian, tandoori, South Indian and Indo-Chinese specialties - plus full lunch and dinner buffets. 1500 N.W. 23rd St. OKC, 405.601.1888 $$

26 SLICE // 2014 FOOD LOVER’S GUIDE

ITALIAN//PIZZABELLINI’S RISTORANTE & GRILL Tasteful in décor and Italian offerings alike, this romantic nightspot quietly, confidently exudes elegance. 6305 Waterford Blvd.,OKC, 405.848.1065 $$

BENVENUTI’S Subtly flavored minestrone to rich, hearty ragouts, the splendid menu keeps the booths full and diners planning return trips; don’t overlook the Sunday brunch. 105 W. Main St., Norman, 405.310.5271 $$

CAFFE PRANZO The atmosphere raises first-time diners’ hopes; the execution exceeds them. Classic dishes, as well as less ubiquitous options that should be better known, are elevated to greatness. 9622 N. May Ave., OKC, 405.755.3577 $$

EMPIRE SLICE HOUSE Reigning over the Plaza District in New York style, it offers whole pizzas or slices along with full bar service - making it a great place to go late at night or when seeking a primo patio. 1734 NW 16th St, OKC, 405.557.1760 $

FALCONE’S More than a pizza place, although its by-the-slice is terrific, it encourages experimentation via a deli counter of imported Italian meats, cheeses and delicacies. 6705 N. May Ave., OKC, 405.242.2222 $

FLIP’S WINE BAR & TRATTORIA Normanaging to feel rustic despite its location in a busy corridor of OKC, this cozy Italian joint keeps extended hours, and tends to get busier and louder as the hour gets later. 5801 N. Western Ave., OKC, 405.843.1527 $$

GABERINO’S HOMESTYLE ITALIAN Finding a seat can be tricky; the handful of tables generally stay filled, possibly due to the powerful aromas, tender pasta and savory sauces that make up the family recipes the owners are happy to share. 283 34th Ave SW, Norman, 405.310.2229 $

GABRIELLA’S ITALIAN GRILL AND PIZZERIA A fresh chapter in the Giacomo family’s delectable legacy of success in Krebs, McAlester and South Padre; one bite of the chicken piccata or homemade Italian sausage should win diners’ hearts with ease. 1226 NE 63rd St, OKC, 405.478.4955 $$

HIDEAWAY PIZZA If you’ve been serving pizza to a devoted following for over half a century, then you must be doing something right. In this case, that something right is incredible pizza in jovial surroundings. 6 metro locations, hideawaypizza.com $$

HUMBLE PIE PIZZERIA There’s really no need to be humble about pizza made the way a true Chicago pizzeria would make it. Take your choice of toppings and relish what is quite possibly the best crust known to man. 1319 S. Broadway Ave., Edmond, 405.715.1818 $

JOEY’S PIZZERIA A creative pizzeria on OKC’s Film Row, Joey’s serves first-rate appetizers and salads along with its mouth-watering pies. Can’t get enough? Have your pizza, then have another for dessert; The Surfer Dude can pinch hit as entrée or dessert. 700 W. Sheridan Ave., OKC, 405.525.8503 $$

NOMAD II A classic old-school Italian restaurant (the pizza is especially popular) that also serves excellent steaks and fried chicken, and offers a slice of OKC history through its décor. 7301 N. May Ave., OKC, 405.843.4557 $$

OTHELLO’S ITALIAN RESTAURANT Garlic bread and mussels to tiramisu and coffee - everything you’d hope for from a romantic, comfortably shabby Italian café. The adjoining bar regularly hosts live local music. 434 Buchanan Ave., Norman, 405.701.4900 $$

OTHELLO’S OF EDMOND A sister restaurant to the original Othello’s in Norman, it offers a similarly welcoming atmosphere

and menu, with its own spin courtesy a historic location and customers’ culinary contributions. 1 S. Broadway Ave., Edmond, 405.330.9045 $$

PAPA DIO’S Three generations of the Bonadio family offer an ample menu of new and classic dishes - including healthy fare cooked to order - in separate dining rooms for casual or more refined dining. 10712 N. May Ave., OKC, 405.755.2255 $$

PIZZA 23 The tempting selection of specialty pies is available for takeout, but dining in is recommended: the crisp, urban décor and good beer selection add savor to the flavor. 600 N.W. 23rd St., B, OKC, 405.601.6161 $$

SERGIO’S ITALIAN BISTRO Traditional, fresh Italian food - the pasta chips and Shrimp Fra Diavolo come recommended - in a comfy little hideaway with a cheerful, welcoming atmosphere. 104 E. Gray St., Norman, 405.573.7707 $

in wood-fired, thin-crust New York style pies, these powerhouse pizza joints’ prominent kitchens bustle with activity around wood-fired brick ovens, whose fast baking and charring of the dough give it that smoky edge. The toppings are all market-fresh, and the proportions are just right with a pleasing interplay between sauce, crust and toppings. Upper Crust’s menu also has selections of distinctive appetizers, great salads, sandwiches, homemade lasagna and even wood-fired chicken for two to provide a little extra variety to offset the exceptional “serious pie” selections. It’s all complemented by a robust wine list, beer selection and signature drinks from the bar, and provided in an atmosphere boasting natural woods, glass, earthen tile, granite counters and hand-scraped wood floors for a Napa Valley comfortable feel. Superb quality pizza and more in stylish surroundings at a reasonable price. 5860 N. Classen Blvd., OKC, 405.842.7743; 1205 NW 178th St., Edmond, 405.285.8887 $$

cream gravy, mimosas and red beer. Be sure to follow on social media to stay informed about events like the Local Beer Party at the Wedge in Deep Deuce, where you can sample brews from area brewers! 4709 N Western Ave, OKC, 405.602.3477; 230 NE 1st St, OKC, 405.270.0660 $$

JAPANESE//SUSHICAFE ICON Tempting sushi and Japanese specialties - and much more - fill the menu’s pages to bursting with visually splendid and palate-pleasing treats. 311 S Blackwelder Ave, Edmond, 405.340.8956 $$

FULL MOON SUSHI Normango salsa, chive oil, creme fraiche, cherry death sauce... you won’t find fresh, marvelously creative combinations like these elsewhere. Expect to spend some time poring over the extensive menu, and definitely try the Devil’s Advocate. 326 E. Main St., Norman, 405.701.1800 $$

GOGO SUSHI The name reflects the restaurant’s attitude toward speed and convenience, but doesn’t mention the robust menu or tantalizing specials. Go go check it out! 432 N.W. 10th St., OKC, 405.602.6333; 1611 S. Service Rd., Moore, 405.794.3474 $$

IN THE RAW DUNWELL SUSHI A chic, colorful, open-concept restaurant on the Bricktown canal offering excellent sushi, even more impressive specialty rolls and a wide assortment of sake. Try the bananas tempura for dessert. 200 S. Oklahoma Ave., #130, OKC, 405.702.1325 $$

MUSASHI’S Exquisitely flavorful Japanese cuisine prepared with genuine artistry, thanks to the skilled chefs performing at tableside hibachi grills. Nobody does the volcano onion better. 4315 N. Western Ave., OKC, 405.602.5623 $$

SHIKI JAPANESE RESTAURANT A boisterous, high-energy meal off the hibachi menu, or a quieter repast of reliably fresh, high-quality sushi - either way, diners win. 14041 N. May Ave., OKC, 405.751.8989; 4406 W. Reno Ave., OKC, 405.947.0400 $$

SUSHI BAR, THE Sushi staples done with élan, as well as options starring more adventurous ingredients like sweet potato and jack cheese, in a bustling, comfortable environment. 1201 N.W. 178th St., #123, OKC, 405.285.8484 $$

SUSHI HAYASHI Lovers of fresh, flavorful and sometimes fiery sushi, take your chopsticks to this southside scion of a California success story to experience their love of quality food and warm atmosphere. 10600 S. Penn Ave., OKC, 405.759.7788 $$

SUSHI NEKO An established OKC favorite combining style (sleek, brisk, classy) with substance (in the form of an especially wide-ranging and creative sushi menu). Flavor favors the bold! 4318 N. Western Ave., OKC, 405.528.8862 $$

TOKYO JAPANESE RESTAURANT It’s neither huge nor lavishly appointed, and the menu focuses more on traditional dishes than experimental flights of fancy; it is, however, palpably fresh and routinely cited as among the metro’s best. 7516 N. Western Ave., OKC, 405.848.6733 $$

MEDITERRANEANAVANTI BAR & GRILL Gather around the hammered copper bar for the casual elegance of Italy and the Mediterranean with contemporary twists: crab falafel, bolognese pizza, osso bucco and more. 13509 Highland Park Blvd., OKC, 405.254.5200 $$

BASIL MEDITERRANEAN CAFE Whether entrees like Chicken Bandarri, a pita stuffed with savory beef Souvlaki or a fresh bowl of tangy tabouli, flavor leaps from every

FARE | Eat & Drink

New York-Style PizzaEMPIRE SLICE HOUSE

SOPHABELLA’S CHICAGO GRILLA quiet, classy gem offering premier tastes from Chicago and beyond - the menu includes Coquilles St. Jacques alongside pepperoni rolls - in comfort and style. 7628 N. May Ave., OKC, 405.879.0100 $$$

SPAGHETTI WAREHOUSE, THE A family destination since 1989 and one of the initial harbingers of the Bricktown renaissance, it delivers immense servings of piping hot pasta and 15-layer lasagna with cheerful enthusiasm. 101 E. Sheridan Ave., OKC, 405.235.0402 $$

STELLA MODERN ITALIAN CUISINE A luscious spate of modern Italian cuisine for a casual lunch, romantic dinner or brunch that’s a bit of both, framed by stylish surroundings. 1201 N. Walker Ave., OKC, 405.235.2200 $$

TOMMY’S An old favorite returns to the metro to provide primo pasta, pizzas, and plenty of ambiance. 5516 W. Memorial Rd., OKC, 405.470.5577 $$

UPPER CRUST WOOD FIRED PIZZA An uptown pizzeria and wine bar specializing

VICTORIA’S PASTA SHOP A shabby-comfortable atmosphere with local art on its walls and the art of pasta on its plates - the chicken lasagna and linguine with snow crab are especially excellent. 327 White St., Norman, 405.329.0377 $

VITO’S RISTORANTE Homestyle Italian cuisine in an intimate setting where the staff and management treat customers like guests in their home. It’s a small space, so calling ahead is recommended. 7521 N. May Ave., OKC, 405.848.4867 $$

THE WEDGE Artisanal brick-oven pizza, a superb wine and beer selection and a true passion for customer service are what you will remember about The Wedge Pizzerias. Everything on the menu is made from scratch daily, often using ingredients from The Wedge gardens and local farmers. Enjoy year-round patio seating and seasonal off-menu specials such as spaghetti squash and meatballs, shaved brussels sprout salad and fajita pizza. During the week, The Wedge on Western serves $5 grab-n-go breakfast from 7-10 a.m., and both locations feature an $8 lunch special from 11 a.m.-4 p.m. Weekend Brunch features breakfast pizzas with tahini

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corner of the menu. 211 NW 23rd St, OKC, 405.602.3030 $

CAPERS There’s no menu per se; it’s more a case of deciding what delicacy you’re in the mood for - gyros, shawarma, fresh tabouleh, falafel, Mediterranean-style pizzas, baklava - and then retrieving it from the massive buffet. 6317 N Meridian Ave, OKC, 405.720.2600 $$

COUS COUS CAFÉ Massive flavor comes packed into this small space; an impressive balancing act among the payload of spices elevates the kabobs, shawarmas, tagines and other Moroccan hits. 6165 N. May Ave., OKC, 405.286.1533 $

HAIGET’S Vegan-friendly - as well as friendly in general - this unexpected Edmond gem rewards the adventurous with outstanding Ethiopian and Kenyan specialties. 308 W Edmond Rd, Edmond, 405.509.6441 $$

LET’S DO GREEK A versatile menu of Mediterranean standards, with many flavors available in salads, pitas or arepas, distinguishes this family endeavor - and the curry chicken stew is exceptional. 180 W. 15th St., Edmond, 405.285.8898 $

MEDITERRANEAN IMPORTS & DELI Selected groceries and a menu stocked with options from a simple Greek salad to eye-watering cabbage rolls; the food is authentic, quick and spectacular. 5620 N. May Ave., OKC, 405.810.9494 $ NUNU’S MEDITERRANEAN CAFÉ & MARKET The tangy, tantalizing, fresh and healthy flavors that characterize the cuisine of Lebanon, Jordan, Palestine and their neighbors, faithfully reproduced from generations-old recipes. 3131 W. Memorial Rd., Suite B, OKC, 405.751.7000 $

QUEEN OF SHEBA Practically the definition of a hidden treasure, an excellently spiced, extremely vegan-friendly menu of varied Ethiopian delights awaits the adventurous. Bring friends and be prepared to linger. 2308 N. MacArthur Blvd., OKC, 405.606.8616 $$

ZORBA’S MEDITERRANEAN CUISINE For over 20 years, Zorba’s has satisfied appetites and pleased adventurous palates. Serving traditional and modern dishes from recipes passed down through generations, they proudly showcase the flavors of Cyprus, Spain, Greece and Morocco. 6014 N. May Ave., OKC, 405.947.7788 $

MEXICAN//LATIN AMERICAN1492: NEW WORLD LATIN CUISINE 1492 offers authentic Mexican cuisine in an elegant atmosphere, a fusion decor with an open bar, possibly the best mojitos in the universe and a romantic setting. 1207 N. Walker Ave., OKC, 405.236.1492 $$

ABEL’S MEXICAN RESTAURANT Tex-Mex necessities like enchiladas and tacos are plentiful, while authentic flavor really shines in steak and pork specialties. Bonus points for the Huervos Chorizo. 5822 N.W. 50th St., Warr Acres, 405.491.0911; 6901 S. May Ave., OKC, 405.686.7160 $

ABUELO’S MEXICAN FOOD EMBASSY In a word: huge. The restaurant itself, the variety, the plates, the flavors, the experience. No passport required. 3001 W. Memorial Rd., OKC, 405.755.2680; 17 E. Sheridan Ave., OKC, 405.235.1422 $$

ALFREDO’S MEXICAN CAFE Kick back with an agave limeade and take your time perusing the menu. From avocado enchiladas to fried tacos, the choices - and portions - are more than ample. 3 metro locations, alfredosok.com $$

ALVARADO’S MEXICAN Options abound - from creamy, dreamy chicken tortilla soup to sopapillas with brandy butter sauce made to order - for a Mexican feast leaving customers full and fully satisfied. 2805 S

Broadway, Edmond 405.359.8860; 11641 S. Western Ave., OKC, 405.692.2007 $$

BIG TRUCK TACOS It’s nearly always standing room only at lunch, but don’t let that stop you - shove an elbow in at the counters and enjoy fast, fresh, imaginative taco creations. 530 N.W. 23rd St., OKC, 405.525.8226 $

CAFÉ ANTIGUA Breakfast and lunch are both served until close, making it twice as hard for the midday diner to choose from the double lineup of intriguing Guatemalan specialties. 1903 N. Classen Blvd., OKC, 405.602.8984 $

CAFÉ DO BRASIL OKC is a long way from Rio, but the supremely savory menu in this Midtown hot spot covers the distance in a

Mexican food that’s accompanied by an appealing aesthetic, look no further than Milagros: their casa es su casa. 5111 N. Classen Blvd., OKC, 405.286.9809 $$

CASA PERICO MEXICAN GRILLE If success involves doing what you love, and doing it well, the family behind these well-loved and enduring Tex-Mex depots are clearly doing nearly everything right. 12219 N. Pennsylvania Ave., OKC, 405.755.1506; 4521 N.W. 63rd St., OKC, 405.721.3650 $$

CHELINO’S MEXICAN RESTAURANT How do you find some of the metro’s fastest, most frequented Tex-Mex? Look around - there’s probably a Chelino’s nearby. An Oklahoma flavor empire spanning from Norman to Edmond, its substantial menu includes a

FUZZY’S TACO SHOP At home in high-traffic areas because it helps create crowds, Fuzzy’s dishes up jumbo burritos and big, flavorful salads - and, with special serious emphasis, shrimp tacos - quickly and in plenitude. 208 Johnny Bench Dr., Suite C, OKC, 405.602.3899; 752 Asp Ave., Norman, 405.701.1000 $

IGUANA MEXICAN GRILL Whether ‘down by the railroad tracks’ or returning to its roots in Nichols Hills Plaza, Iguana offers unique Mexican flavor in a fun atmosphere at reasonable prices, including awesome deals on Iguana Tuesdays. 9 N.W. 9th St., OKC, 405.606.7172; 6482 Avondale Dr., OKC, 405.608.0600 $$

INCA TRAIL Maintaining a cultural culinary heritage that includes flavors from around the world results in great variety, from piquant ceviches to silky-smooth homemade flan. The Pollo a La Brasa comes highly recommended. 3929 N College Ave., Bethany, 405.470.6994 $$

JUAN DEL FUEGO Blueberry pancakes to beef quesadillas, this self-styled Mexi Diner in Redbud Plaza dishes up breakfast and lunch standards from both sides of the border for a devoted, and expanding, clientele. 223 34th Ave S.W., Norman, 405.310.2030 $

LA BRASA Flavors of Peru make for a powerfully delicious dining experience in a spate of ceviches, sandwiches, fried rice and sensational entrees. 1310 NW 25th St, OKC, 405.524.2251 $$

LA CUEVA GRILL Homestyle Mexican just north of downtown OKC, the menu is an appealing mix of old and new dishes, and the breakfast burrito with egg and chorizo is not to be missed. 409 N. Walker Ave., OKC, 405.604.0523 $

LA LUNA MEXICAN CAFÉ Its cantina-style atmosphere is undeniably festive, and only adds to the enjoyment of classic fajitas, enchiladas and bolder dishes like the carne ranchera. 409 W. Reno Ave., OKC, 405.235.9596 $$

MAMA ROJA MEXICAN KITCHEN Dress to chill, head to the scenic shores of Lake Hefner and prepare to revel in a magnifico border-style Mexican feast: vendor-style tacos, hand-rolled tamales and signature meals in a festive south-of-the-border atmosphere that welcomes guests to what feels like a casual resort. For hungry diners, bold flavors beckon in enormous burritos, tasty tacos and enchiladas, mango chicken salad, salmon Vera Cruz, sizzling carne asada and more; for those less famished, the sunsets over the water are especially gorgeous when accompanied by fresh margaritas and queso fundido on a comfortable patio like the one attached to Mama Roja’s harbor-side cabana. For lunch or dinner, and even a sumptuously spicy brunch on Sunday mornings, the authentic Mexican cuisine provides numerous opportunities for visitors to dazzle their taste buds. 9219 E. Lake Hefner Pkwy., OKC, 405.302.6262 $$

MAMASITA’S A popular watering hole due to its spacious patio and prime location on the south side of Nichols Hills Plaza, it also offers a full menu - try the tortilla soup! 1121 N.W. 63rd St., OKC, 405.848.0541 $

MAMAVECA MEXICAN RESTAURANT A tasty take on familiar Mexican favorites plus a rare treat for culinary explorers: the diverse delights of Peruvian cuisine, which incorporates the combined flavors of four continents. 2551 W. Hemphill Dr., Norman, 405.573.4003 $$

MARGARITA’S RESTAURANTE MEXICA The menu offers comfortably familiar favorites, and the real draw is the exceptional execution: always fresh, never greasy, reliably delicious. 7800 N. May Ave., OKC, 405.848.8394 $$

PEPE DELGADO’S Fast service, consistent quality and proximity to campus make Pepe’s a packed house during the lunch rush, as students and faculty keep coming back for more Mexican classics. 786 Asp Ave., Norman, 405.321.6232 $

Grilled Shrimp Burrito BowlYUCATAN TACO STAND

mouthful. Even brunch is a spicy, inimitable treat. 440 N.W. 11th St., Suite 100, OKC, 405.525.9779 $$

CAFÉ KACAO A sunlit space filled with bright, vibrant flavors from the zesty traditions of Guatemalan cooking. Lunch possibilities beckon, but it’s the breakfast (and brunch) specialties that truly dazzle. 3325 N. Classen Blvd., OKC, 405.602.2883 $

CANTINA LAREDO A sophisticated take on traditional Mexican food, specializing in fresh fish specials and certified Angus beef dishes. 1901 N.W. Expressway, OKC, 405.840.1051 $$

CARNITAS MICHOACAN On beyond Tex-Mex! This walk-up taqueria-style destination serves specialties from its namesake southern Mexican state, including asada, pollo, cabeza and even lengua dishes. 306 W. Edmond Rd., Edmond, 405.341.0356 $ CASA DE LOS MILAGROS MEXICAN RESTAURANT If you’re searching for quality

bevy of lunch specials. 13 metro locations, chelinosmexicanrestaurant.com $$

CHILTEPES Chuchitos to atol de elote, this Plaza District Restaurant serves as a guided tour to the wondrous flavors of Guatemala. 1800 NW 16th, OKC, 405.601.0384 $$

CHUY’S If you’re just feeling a trifle peckish, you might have your hands full with this one - the portions are substantial, the Hatch chile-fueled flavors are strong and the vibe is playfully enthusiastic. 760 N. Interstate Dr., Norman, 405.360.0881 $$

LA CATRINA The proprietors’ pride in their Mexican culinary heritage fuel the marinades and specialty dishes in this charming little café. 1501 N.W. 23rd St., OKC, 405.525.1700 $$

EL POLLO CHULO Chicken, steak and seafood options marinated in limes Spanish-style and grilled for healthy flavor make for a lean, inexpensive, savory meal. 5805 N.W. 50th St., Warr Acres, 405.792.2300 $

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TAMAZUL Ceviches and crudos join tacos and fajitas in this lively, upscale tour of Mexican and Oaxacan cuisine, featuring the state’s first mezcal bar. 5820 N Classen Blvd, OKC, 405.879.4248 $$

TARAHUMARA’S CAFÉ & CANTINA Beloved by locals (there’s usually a line but it moves quickly), this airy, unassuming ristorante serves huge, tasty portions of Tex-Mex classics plus less ubiquitous fare like carnitas de puerco and mole poblano. 702 N. Porter Ave., Norman, 405.360.8070 $$

TED’S CAFE ESCONDIDO The gold standard of OKC-area Tex-Mex: residents may prefer another eatery, but when they attempt to make converts, Ted’s is the point of comparison. Fast, fresh and amply portioned, it’s often very crowded and always supremely delicious. 5 metro locations, tedscafe.com $$

TRE’S TAQUERIA Y CANTINA A trio of cuisines - Spanish, New Mexican and South American - provide distinctive flavors for diners in selections, including the health-conscious savor of the former Pink Elephant Cafe. 305 E. Main St., Norman, 405.701.8282 $$

YUCATAN TACO STAND Fast, fresh and often fiery Latin fusion cuisine like paella and tamales wrapped in banana leaves alongside signature nachos and taco combinations... plus a selection of over 75 100-percent agave tequilas. 100 E California Ave, Suite 110, OKC, 405.604.5384 $

ZARATE’S LATIN MEXICAN GRILL And now for something a trifle different: In addition to the familiar joys of enchiladas and chimichangas, the chef’s Peruvian heritage shines in South American dishes featuring plantains, yucca and imported spices. 706 S. Broadway Ave., Edmond, 405.330.6400 $$

SEAFOODFISH CITY GRILL Shrimp and grits, tilapia po boys, oysters on the half shell - anyone who secretly wishes Oklahoma had a coastline should feel right at home in this Spring Creek Village stopover. 1389 E. 15th St., Suite 104, Edmond, 405.348.2300 $$

JAZMO’S BOURBON STREET CAFÉ Its upscale yet casual environment and Cajun and Creole-inspired selections provide a nice backdrop for both a night out in Bricktown and watching the big game at the bar with a bowl of gumbo. 100 E. California Ave., OKC, 405.232.6666 $$

PEARL’S CRABTOWN A 20,000-foot Bricktown warehouse is home to Crabtown, where the Cajun Crab Boil is a favorite and guests are encouraged to leave the silverware at home and dig in. 303 E. Sheridan Ave., OKC, 405.232.7227 $$

PEARL’S FISH HOUSE The fun, fresh taste of Pearl’s seafood and Cajun specialties just got faster - a streamlined menu and speedy ordering system make it ideal for a brief lunch or dinner on the go. 1920 S. Meridian Ave, OKC, 405.688.9888 $

PEARL’S OYSTER BAR A perennial winner in Best of the Metro polls for its fresh, flavorful seafood and spicy Creole-inspired dishes: Shrimp Diablo, Tabasco Caesar salads and more. 5641 N. Classen Blvd., OKC, 405.848.8008 $$

SHACK SEAFOOD & OYSTER BAR, THE A massive selection of nicely spiced Cajun and Creole cooking, plus fried and grilled seafood, in an atmosphere that’s as casual as can be. 3 metro locations, theshackok.com $$

STEAK & CATFISH BARN Rustic in the extreme inside and out, but it’s hard to argue with the ample portions of deliciously breaded and fried catfish - especially since they can be augmented by an all-you-can-eat option. Juicy steaks too. 10603 N I-35 Service Rd, Edmond, 405.475. 0227 $$

TRAPPER’S FISHCAMP & GRILL Zesty, delectable flavor from the Pearl’s family of restaurants finds a comfortable home in a

backwoods fishing lodge atmosphere. 4300 W Reno Ave, OKC, 405.943.9111 $$

SOUL FOODBIGHEAD’S Fried alligator appetizers and frog leg platters, oyster po’ boys with a tangy remoulade and simmering, savory seafood gumbo - it’s a bayou treat right nearby. 617 S Broadway Ave, Edmond, 405.340.1925 $$

CAJUN KING The buffet filled with etoufee, jambalaya, collard greens, candied yams and red beans and rice could satisfy even the most rapacious palates, and the fresh fried catfish and beignets are purely regal. 5816 NW 63rd St, OKC, 405.603.3714 $$

THE DRUM ROOM If you’re looking for the best fried chicken and coldest beer in OKC, you have to try The Drum Room! A full bar with a great selection of craft and local beers provides liquid refreshment while munching on delicious chicken and waffles, a homemade pimento cheeseburger or legendary wings, available in a variety of sauces. Chill in their fun and unique atmosphere for lunch and dinner seven days a week; bring your own vinyl or choose from their extensive record collection and listen to exactly what you want to hear. When you’re up late, treat yourself to a midnight snack and a $4 Coors-and-shot combo, as the kitchen is open until 1 a.m. on Friday and Saturday. Or stop by for half-price drum stix and wings from 4-7 p.m. Monday through Friday. Come by The Drum Room and let the fun and friendly staff treat you to a tasty time. 4300 N Western Ave, OKC, 405.604.0990 $$

KD’S Named for Kevin Durant with a menu built around the Thunder star’s personal favorites, this Bricktown destination is the place to be for sensational soul food (with a few innovative twists) presented impeccably in a cool club atmosphere. The menu combines the comfort of southern cuisine with the creativity and quality of fine dining: chicken and waffles, blackened catfish stuffed with shrimp and crab, shrimp and grits, meatloaf, even a massive Wagyu beef ribeye off the Baller Menu, there should be something that speaks to everyone’s palate. Kd’s features multiple private dining rooms, a patio looking out on the Bricktown canal and an upscale bar (perfect for watching Thunder games) with a wine list of over 120 vintages, as well as specialty cocktails and 12 taps. Join them for happy hour or a late night meal in a vibrant, comfortable and smoke-free zone of enjoyment. 224 Johnny Bench Dr, OKC, 405.701.3535 $$

MAMA E’S WINGS & WAFFLES A star on The Food Network’s ‘Diners, Drive-Ins and Dives,’ this labor of love is adored by locals looking for classic Southern dishes flavored with authenticity. 3838 Springlake Dr., OKC, 405.424.0800 $

MJ’S EVENT PLANNING & CATERING Experience the tastes of elegant comfort food. Owner and Chef MJ Alfaro delights in creating her own in-house recipes from the freshest locally grown ingredients available with a passion for flavor to please your palate. Whether it’s office or event lunch boxes, savory appetizers, themed buffet dinners, parties of all types and sizes, beautiful dessert shooters, fresh-baked cookies, specialty handmade chocolate truffles or custom client gifts, MJ’s catering service brings the party to you with the comforts of delicious home cooking! Every dish is made with creative passion inspired by a mother with a natural culinary talent. Popular menus include the Fajita & Salsa Bar, a Taste of Italy, and hearty Jambalaya Sammies, but MJ’s is always creating new, tantalizing menu options. Catering service options range from drop-off delivery to a full-service experience setup. Contact for appointment. eventplanningandcatering.com, 405.548.5657 $$

STEAKHOUSEBOULEVARD STEAKHOUSE An Edmond landmark of refinement and taste, the

Boulevard was Oklahoma’s first USDA Prime Steakhouse and continues to represent the pinnacle of the form. Its impeccable atmosphere (in which private dining is available) is home to spectacular filets, ribeyes and special house preparations – the salmon is excellent, and the Steak Diablo a marvel. And the wine list is a point of pride: Boulevard’s extensive and expertly selected list has received the Wine Spectators Award of Excellence annually for the last 15 years. Each month sees a four-course wine dinner, and special featured entrees and vintages are in constant rotation. It’s also home to the inviting Martini Lounge, where the Boulevard’s full menu is available along with live music Friday and Saturday evenings, a seasonal drink menu, monthly cocktail features and classics that never go out of style 505 S Boulevard, Edmond, 405.715.2333 $$$

CATTLEMEN’S STEAKHOUSE The very definition of an Oklahoma institution - it’s over 100 years old, just a few years younger than the state itself. Its immense corn-fed steaks and irreproducible atmosphere are the stuff of legend. 1309 S. Agnew Ave., OKC, 405.236.0416 $$

CIMARRON STEAK HOUSE Historians beware: there’s a good deal of campy ol’-timeyness in the restaurant’s design and décor - but if you’re after an inexpensive mesquite-grilled steak and a bit of Old West sideshow spirit, get in line. 201 N. Meridian Ave., OKC, 405.948.7778 $$

GEORGE, THE High atop Founders Tower, its spectacular view adds savor to expert chef-driven creations featuring prime beef. 5900 Mosteller Dr., OKC, 405.607.4360$$$

HAUNTED HOUSE, THE A quaint estate renowned for its spooky past (its name is no accident, folks) and being a tad difficult for newcomers to find, The Haunted House is a must for its steak, lobster and quirky charm. 7101 Miramar Blvd., OKC, 405.478.1417 $$$

HOLLIE’S This plush, cozy restaurant in front of the Warren Theatre features tasty entrées seared on a flatiron grill and a kick of Southwestern spice running through the menu. 1199 S. I-35 Service Rd., Moore, 405.799.0300 $$

JAMIL’S STEAKHOUSE Saving room for your steak, lobster or prime rib is difficult when your gratis appetizers arrive in the form of a Lebanese bounty, but make the effort. Jamil’s has been feeding Oklahoma exceptionally well since 1964. 4910 N. Lincoln Blvd., OKC, 405.525.8352 $$

JUNIOR’S Some of the biggest oil deals in boom and bust days were finalized at this landmark Oil Center building restaurant, where hand-cut Angus steaks and lobster fight for attention with knockout fried chicken. 2601 N.W. Expressway, OKC, 405.848.5597 $$$

MAHOGANY PRIME STEAKHOUSE The service is outstanding and the ambience casually welcoming, but the star is the steak: the finest hand-selected custom-aged beef, broiled to perfection and served sizzling and delicious. It’s where great steak is the rule, not the exception. 3241 W. Memorial Rd., OKC, 405.748.5959 $$$

MICKEY MANTLE’S STEAKHOUSE Named after a legendary Oklahoman, this lushly atmospheric social spot in Bricktown serves powerhouse entrées, sides and amenities that have become the stuff of legends themselves. 7 S. Mickey Mantle Dr., OKC, 405.272.0777 $$$

OPUS PRIME STEAKHOUSE Aspiring to the ultimate in upscale dining via hand-cut USDA Prime Black Angus steaks, a wine selection comprising over 1,000 labels and an ambiance of intimate elegance. 800 W. Memorial Rd., OKC, 405.607.6787 $$$

RANCH STEAKHOUSE Driven by custom-aged hand-cut USDA Certified Prime tenderloins and ribeyes, the effortlessly opulent Ranch offers exceptional food, warm hospitality and unbridled Southern

comfort. 3000 W. Britton Rd., OKC, 405.755.3501 $$$

RED PRIMESTEAK Visionary design and atmosphere house super-premium steaks that are among the state’s very finest, accompanied by vibrant, imaginative flavors and refined amenities to make world-class dining. 504 N. Broadway Ave., OKC, 405.232.2626 $$$

TWELVE OAKS Lobster, seafood and divine steak, enhanced even further by the beautiful ambiance of a hilltop Victorian home. 6100 Midwest Blvd, Edmond, 405.340.1002 $$$

THAIPAD THAI Dine in comfortably or quickly carry out beautifully executed exemplars of the form: delicately flavored or searingly spiced soups, curries, fried rice and noodle dishes like its namesake. 119 W. Boyd St., Norman, 405.360.5551 $

SALA THAI Pineapple curry, basil squid, fried rice with crab, cinnamon beef with rice noodles... the variety is exceptional, and the inexpensive create-your-own lunch special makes it a popular midday option. 1614 N.W. 23rd St., OKC, 405.528.8424 $

SWEET BASIL THAI CUISINE The enormous aquarium adds to Sweet Basil’s cozy ambiance, which when coupled with its outstanding curries and soups recommends it as a date spot. Be aware that it is on the higher end of Norman’s price range for Thai. 211 W. Main St., Norman, 405.217.8424 $$

TANA THAI BISTRO There’s a lot to like about the food in this little spot, from the red snapper filet to the plain old (so to speak) pad thai. Pay special attention to the soups, and do not play chicken with the spice level. 10700 N. May Ave., OKC, 405.749.5590 $$

THAI KITCHEN CAFÉ Downtown OKC is peppered with places catering to the lunch rush, but evening hours, a packed lunch buffet and quality cuisine make this easily overlooked café stand out. 327 Dean A. McGee Ave., OKC, 405.236.0229 $

THAI KUMKOON What it lacks in seating capacity and lavish décor, it more than makes up for in flavor, buffet convenience and budget consciousness for patrons - plus, the Evil Jungle Chicken is an absolute must. 1347 W. Lindsey St., Norman, 405.329.9790 $

VIETNAMESECORIANDER CAFÉ Updating traditional Vietnamese recipes with modern sensibilities via local ingredients, this vegetarian-friendly café makes a quick, casual, comfortable dining alternative. 323 White St., Norman, 405.801.3958 $

LIDO Spring rolls to vermicelli bowls, this venerable diner runs the gamut of Vietnamese and Chinese cuisine, and even finds room for a few French specialties. 2518 N. Military Ave., OKC, 405.521.1902 $$

MR. PHO It abuts the riotous variety of Super Cao Nguyen market, so it’s not surprising that Mr. Pho is exceptionally fresh and its menu is far-reaching: from pork vermicelli to whole Cornish hens. 1133 N.W. 25th St., OKC, 405.525.7692 $

PHO BULOUS Super fresh, super fast, reasonably priced and perhaps Edmond’s finest take on the namesake soup... although some of the specialties like Honey Ginger Chicken or Wasabi Salmon also merit closer inspection. 3409 S. Broadway Ave., Edmond, 405.475.5599 $

PHO CA DAO Vermicelli bowls, rice platters and even banh xeo crepes are there for investigating, but the main draw is still piping hot pho (with choice of meat) and icy cold bubble tea. 2431 N. Classen Blvd., OKC, 405.521.8819 $

cafeCheever’s

2 2 4 j ohnny bench dr ive | l ower bricktown OKC

405.701 .3 53 5 | www.kdsbr icktown.com

Southern Cuisine D O N E R I G H T .

MAKE YOUR RESERVATION BY CALLING 405.701.3535 OR ONLINE AT WWW.KDSBRICKTOWN.COM