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AN INTERVIENW OF A MANAGER
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Since the beginning it has always been a family business, with
emphasis placed on good old family values such as
wholesomeness, trust,
honesty and integrity.
Fruit & Veg City was started
in 1993 by brothers Brian and
Mike Coppin.
The brothers’ vision was to create a store that would resemble
a marketplace of old, where farmers brought their fresh produce
from their farms to be sold to the public.
This was how their first store in Kenilworth, Cape Town
was run, and this is how every Fruit & Veg City store that
has opened since is also run.
"A manager must be visible all
the time, it's like a policeman.
You must be visible and check
what they're doing and
correct them when it's
wrong."
The dedication to freshness at an affordable price has always remained
one of the cornerstones on which Fruit & Veg City is built.
Today there are more than 100 Fruit & Veg City stores throughout
Southern Africa, and even as far afield as Australia.
WHAT DO YOU EXPECT FOR THE FUTURE ?"Is
that we make sure that we are the number 1
retailer and always sell fresh produces !"
HOW DO YOU MAKE MONEY?
You must make sure you've got everything on sale, especially when you've got
promotions and everything on the leaflets and advertisements are on sales, an also
the prices are competitive and very good customer's service!
HOW DO YOU MOTIVATE
EMPLOYEES?
Basically you must look for all the
positive things in your start ,
stop looking for the negative things,
look for the positive things so
negative things will go away!