HOT BOILED PEANUTS (V) + IPA + sumac - $ 4

HOUSE CHIPS (VG) russet potato + french onion - $ 4

MARCONA ALMONDS (V, GF) + rosemary - $ 5

MARINATED OLIVES (V, GF) + preserved citrus - $ 5

S m a l l P l a t e s

b i t e s

S o u p s + S a l a d sSEASONAL ROTATING SOUP

ask your server$ 6 / $ 8

CLASSIC CAESAR*+ parmesan + crouton + cherry tomatoes - $ 6 / 1 0

add Heritage Farms bacon - $ 1

MIXED GREENS (VG, GF)+ strawberries + radish + toasted almonds + chevre

+ white balsamic vinaigrette $ 6 / $ 1 0

SPINACH + QUINOA (V, GF)+ grapes + cranberries + walnuts + raspberry vinaigrette

$ 6 / $ 1 0

s a n d w i c h e s b u r g e r sall sandwiches are served with fries, any sandwich can be split for $2

add Heritage Farms bacon - $ 2

BUTTERMILK FRIED CHICKEN* + classic buffalo + blue cheese coleslaw + lettuce + tomato + potato bun

$ 1 3ROSEMARY CHICKEN* + chopped romaine + caesar dressing

+ parmesan + spinach wrap $ 1 3

ROASTED RED PEPPER HUMMUS (VG) + mixed greens + red onion + tomato + olive tapenade + tahini-cucumber yogurt + toasted naan

$ 1 2SMOKED TROUT BLT + Heritage Farms bacon + dill cream cheese

+ Bibb lettuce + tomato + City Bakery sourdough $ 1 3

all burgers are served with fries and a pickle spear, any burger can be split for $2add Heritage Farms bacon - $ 2

WICKED BURGER* + accoutrements (rotates daily)

$ 1 4

CAROLINA BISON BURGER* + haystack shallots + blue cheese coleslaw

$ 1 4HNG GRASSFED CLASSIC* + lettuce + tomato + onion + pickle

single $ 1 3 , double + $ 5BEYOND MEAT BURGER (V) + lettuce + tomato + onion + pickle

$ 1 3 PUB DOUBLE* + american cheese + tomato + onion + pickle

+ mayo + mustard (no modifications) $ 1 3

s i d e smay be substituted for fries $3

all sides available a la carte

BLUE CHEESE COLESLAW (VG) $3SWEET POTATO FRIES (V) $5

DAILY SOUP $6PUB HASH + BACON $5

CLASSIC CAESAR SALAD* $6

MIXED GREENS SALAD (VG, GF) $6ORZO SALAD $5

We strive to source and use local products whenever possible.*This menu item may contain raw or undercooked meats, seafood, or eggs. Consuming raw or undercooked meats, poultry, seafood shellf ish or eggs may increase your risk of foodborne i l lness.

Our menu may contain nuts. VG = Vegetarian; V = Vegan; GF = Gluten Free; HNG = Hickory Nut Gap. We kindly request no separate checks for parties of 8 or more.

SOFT PRETZEL (VG) Imladris apple butter +

beer cheese + Lusty Monk

$ 7

FISH & CHIPS+ caper aioli + savoy slaw + lemon

$ 1 2ROASTED RED PEPPER

HUMMUS (V, GF) + carrots + celery + bell pepper + olives

+ pine nuts + EVOO

$ 9

ARTISANAL CHEESE (VG) + accoutrements (rotates daily)

$ 1 7

CHIPS & BEER CHEESE + bacon + scallion + pickled jalapeño

+ queso fresco

$ 9

SEARED AHI TUNA*+ soy-ginger glaze + chilled udon salad

+ wakame

$ 1 6

BEEF TARTAR* + lemon aioli + crispy caper + toast

$ 1 5

GREEN CURRY CHICKPEA SALAD (VG, GF)

+ carrot + cilantro + Bibb lettuce wraps

$ 1 0

“Hops are a wicked and pernicious weed.”-King Henry VIII

Pedroncelli Friends, White Blend, Sonoma $ 8 g l / $ 2 8 b t l

La Torretta, Pinot Grigio, Italy $ 8 g l / $ 3 0 b t l

Matthew Fritz, Chardonnay, Sonoma $ 9 g l / $ 3 2 b t l

Heinrich Vollmer, Riesling, Germany $ 1 0 g l / $ 3 6 b t l

White Haven, Sauvignon Blanc, New Zealand

$ 1 1 g l / $ 4 0 b t l

c o c k t a i l s

Pedroncelli Friends, Red Blend, Sonoma $ 8 g l / $ 2 8 b t l

Quara, Malbec, Argentina $ 1 0 g l / $ 3 6 b t l

Le Naturel, Granache, Spain$ 1 0 g l / $ 3 6 b t l

Grape Republic, Pinot Noir, Oregon$ 1 3 g l / $ 4 8 b t l

Unshackled, Cabernet Sauvignon,California

$ 1 4 g l / $ 5 0 b t l

w h i t e

s p a r k l i n g + h a r d c i d e r

r e d

SMOKED OLD FASHIONED Knob Creek bourbon + Black Angel sour cherry syrup + aromatic bitters + orange bitters + hop/oak smoke $ 1 4

SPIKED FARMHOUSE SPRITZ Tito's vodka + St. Germain + vanilla + lemon + Farmhouse Ale $ 1 0

F-P-3 Espolòn tequila + pineapple + lime + simple + Fresh Pressed $ 1 1

BRAMBLE IN THE RYE Templeton rye + Oblivion + simple$ 1 3

GINGA' GINJA Cardinal gin + Domaine de Canton + honey + ginger + ginger beer $ 1 2

THE FREE SPIRIT (N/A) blood orange + coconut water + lime + simple + mineral water $ 5

W I C K E D W E E D B R E W I N G | 9 1 B i l t m o r e A v e . A s h e v i l l e , N C 2 8 8 0 1v i s i t u s a t w i c k e d w e e d b r e w i n g . c o m

Wicked Weed Farmhouse Cider$ 5 G L | $ 7. 9 9 B T L

La Marca, Prosecco, Italy$ 9 G L | $ 3 4 B T L

Le Morette, Rosé, Italy$ 1 3 G L | $ 4 8 B T L