Smart Snacks 101

Smart Snacks 101Getting Ahead

2004Local

Wellness Policies

2006 Alliance

Competitive Food & Beverage Guidelines

2007IOM

Standards

2010 Healthy Hunger-

Free Kids Act

2013Smart

Snacks in School

Nutrition Standards

JOT IT DOWN!

2014

https://www.google.com/imgres?imgurl&imgrefurl=http://cthousegop.com/2013/07/odea-new-laws-effective-july-1st/&h=0&w=0&sz=1&tbnid=KATrMn95VfzosM&tbnh=221&tbnw=228&zoom=1&docid=bRI8Z8o7fkLkDM&ei=HML3UvL7Hs_poASZrYCgBQ&ved=0CAIQsCUoAA

Entire school day

Entire school campus

All products

SOLD

NOT evenings, weekends or community

events

NOT foods

served

SMART SNACKS IN SCHOOLNUTRITION STANDARDS

Vending Machines

A la Carte Snack Carts

School Stores Fundraising

School Day Only

No Limit on Products that

Meet

Exemptions set by State Agencies

a

FUNDRAISERS

Non-Grain Food GroupWhole Grain

10% DV of

certain nutrients

(until July 1, 2016)

Combination Food

aGENERAL STANDARDS FOR COMPETITIVE FOODS

MEETS ALL NUTRIENT STANDARDS

EXEMPTfrom standards…

Some…FRUITS & VEGGIES

`

CALORIES• Snacks/Sides: ≤200 • Entrees: ≤ 350

EXEMPTIONSNSLP/SPB entrees

(day of and after service)

`

TOTAL FAT≤ 35% total caloriesfrom fat

EXEMPTIONS• Reduced fat cheese

• Part-skim mozzarella• Nuts and seeds

• Nut butters and seed butters• Only dried fruit and nuts/seeds (no added sugars or fat)

• Seafood with no added fat

`

SATURATED FAT< 10% total caloriesfrom saturated fat

EXEMPTIONS• Reduced fat cheese

• Part-skim mozzarella• Nuts and seeds

• Nut butters and seed butters• Only dried fruit and nuts/seeds (no added sugars or fat)

`

TRANS FATZero grams trans fat

SUGAR≤ 35% sugar by weight

EXEMPTIONS• Dried fruits and vegetables

(no added sugars or only those required for processing or palatability)

• Only exempt dried fruit and nuts/seeds (no added sugars or fat)

`

SODIUM• Snacks/Sides: ≤230 mg • Entrees: ≤480 mg

SNACKS/SIDESJuly 1, 2016: ≤200 mg

`

BROWSE RESOURCES ATwww.healthiergeneration.org/smartsnacks

http://www.google.com/url?sa=i&rct=j&q=&esrc=s&frm=1&source=images&cd=&cad=rja&docid=Q6qUxzhToRtPJM&tbnid=P3zaBgrVk419IM:&ved=0CAUQjRw&url=http://tabularasalabs.com/blog/ipad-backgrounds-for-jot/268/&ei=2zTmUfadGdfl4AP--oH4DQ&bvm=bv.49405654,d.dmg&psig=AFQjCNFkDrAOUL6L96zCQK6RNZS7McNCAg&ust=1374127668013096

WATER NON FAT MILK

LOW FAT MILK

ALL GRADES

(with or without carbonation) (plain or flavored) (plain only)

100% FRUIT OR

VEGETABLE JUICE

DILUTED W/WATER

(with or without carbonation)

100% FRUIT OR

VEGETABLE JUICE

(no added sweeteners)

SERVING SIZE LIMITS:

8 oz. ES12 oz. MS/HS

(milk, juice)

DIET BEVERAGES

(20 oz.)

LOW-CALORIE BEVERAGES

(12 oz.)

HIGH SCHOOL ONLY

(<5 kcal/8 oz. OR≤10 kcal/20 oz.)

(≤40 kcal/8 oz. OR≤60 kcal/12 oz. )

BROWSE RESOURCES ATwww.healthiergeneration.org/smartsnacks

http://www.google.com/url?sa=i&rct=j&q=&esrc=s&frm=1&source=images&cd=&cad=rja&docid=Q6qUxzhToRtPJM&tbnid=P3zaBgrVk419IM:&ved=0CAUQjRw&url=http://tabularasalabs.com/blog/ipad-backgrounds-for-jot/268/&ei=2zTmUfadGdfl4AP--oH4DQ&bvm=bv.49405654,d.dmg&psig=AFQjCNFkDrAOUL6L96zCQK6RNZS7McNCAg&ust=1374127668013096

Engage the Business Office

Know Your Products

Know Your Venues

Build Consensus

a

GETTING STARTED

Work with Vendors

Combine Your Efforts

Communicate Promote!

ENGAGE STUDENTS

KEY TO SUCCESS

CUSTOMER

APPROVAL

https://www.google.com/url?sa=i&rct=j&q=&esrc=s&frm=1&source=images&cd=&cad=rja&docid=htUJBzhJSEL-2M&tbnid=Ie4hNjFEavNabM:&ved=0CAUQjRw&url=https://www.iconfinder.com/icons/111039/key_icon&ei=OeaEUrfbCYq2kAfUm4GAAQ&bvm=bv.56343320,d.eW0&psig=AFQjCNHqUpK4H_cV8-NUJrAMZvGK33CDCg&ust=1384527769513290

Jill R. Turley, MS, RD/LD, SNSNational Nutrition [email protected]

Documents

Smart Snacks 101