www.softcafe.com

Snack 'n' Chat

Mediterranean Olives»Ô - 6 - Speck Wrapped DatesÔ —

ricotta, walnut (4)

- 8 -

Boquerones — white

anchovies, pink

peppercorns, crostini

- 8 -

Chicken Liver Pâté —

w/crostini, cornichon

- 7 -

Mediterranean Dips

w i t h g r i l l e d p i t a

Melitzanosalata, Tzatziki, Taramosalata, Hummus, Spiced FetaÔ- 5 each -

5 Dip Combo Platter- 15 -

SaladsÔ

Small - 7 - Large - 14 -

Rustic Greek — plum tomato, cucumber, bell pepper, red onion, feta, olives

Sicilian — plum tomato, basil, capers, olives, white anchovy

St. Tropez — organic spinach, dates, walnuts, gorgonzola, orange segments

add grilled chicken breast - 6 -

Cheese Lovers

Flaming Saganaki — brandy,

kefalograviera (greece)

- 14 - 3 Cheese Tabla —

manchego (spain), assiago

(italy), kefalotyri (greece)

olives, cornichon crostini

- 18 -

Grilled Halloumi Ô —

lemon,olive oil (cyprus)

- 14 -

Add Prosciutto, Chorizo or

Rosemary Ham

- 5 -

Baked Greek FetaÔ — roast

cherry tomato, oregano

- 12 -

Flatbreads

Barcelonaº — chorizo,

manchego, house

tomato-garlic- basil base

- 12 - AmalfiÀ — grilled zucchini,

goat cheese, mint

- 12 -

Roma — prosciutto, asiago,

fresh roast tomato

- 12 -

Ceviche/

Escabeche —

Octopus Head

- 12 - Maykels Fish Ceviche - 15 -

Sides

Chickpea SaladÔ» — bell

peppers, celery, carrot

- 6 - Greek Roast Potatoes»Ô —

oregano, lemon

- 7 -

Grilled Asparagus Ô» —

greek olive oil drizzle

- 8 - Fresh Sautéed Spinach»Ô —

lemon, garlic, white wine

- 8 -

French Fries - 5 - Orzo Pilaf — dill - 5 -

~ Tapas ~ Meze ~

consuming raw or undercooked meats, poultry, seafood may increase your risk of foodborne illness/

Vegetarian

Gigantes»Ô — stewed giant

Greek lima beans (cold)

- 6 - Spinach Filo Triangles —

baked w/ricotta (3 )

- 7 -

Grilled Zucchini Ô —

feta, mint

- 10 - Stuffed Piquillo Peppers —

manchego, pine-nuts,

almonds ( 3 )

- 9 -

Grape Leaves»Ô — stuffed w/

rice, dill, pine-nuts (4)

- 6 -

Imam BayildiÔ — Turkish

eggplant stew w/ tomato,

feta, mint, pine nuts (cold)

- 12 -

Spinach & Feta Balls —

lightly fried

- 10 -

Seafood

Grilled Octopus Ô — (Wild

Spain) w/ chickpea salad

- 17 - Grilled Whole SardinesÔ —

( Spain) toasted pine-nuts(2)

- 12 -

"Head-on" Wild PrawnsÔ —

Madagascar

- 17 - Shrimp Saganaki — Ouzo,

roast tomato, basil, feta

- 15 -

Meats

Baked Lamb Filo Rollsº —

spiced up ground lamb

- 12 - Lamb MeatballsÔ — cumin

spiced, tzatziki side (3)

- 12 -

Baby Back RibsÔ — harissa

spice rub, bbq sauce side (3)

- 12 - LoukanikoÔ — greek sausage

w/ lima beans

- 8 -

Keftedes (Beef) — little

greek meatballs, tzatiki (4)

- 10 - Merguez: Lamb SausageºÔ —

moroccan w/lima beans

- 12 -

Grilled Chicken BreastÔ —

yogurt marinade, chickpeas

- 12 - Grilled Lamb Loin ChopsÔ —

(Australia) house pesto ( 2 )

- 14 -

~ Entrées ~

G r i l l e d F r e s h F i s hÔ

With "latholemono" greek olive oil-lemon juice-greek oregano drizzle

Whole Mediterranean Sea Bass —

(Greece) Also known as Lavraki or Branzino

- 26 -

Salmon Filet — (Scotland) 8 oz w/ tomato-basil salad - 19 -

Mahi-Mahi — 8 oz w/grilled asparagus - 19 -

L a n d

Giouvetsi- Lamb Shank — red wine, spices, over orzo - 26 -

Steak Frites — 12 oz. angus beef w/ fries & house-made chimmi - 26 -

Bone-in Grilled Pork Chop — with lima bean stew - 16 -

Greek Lemon Chicken (organic) —

bone-in leg quarter roasted w/white wine, olives, capers, artichoke orzo

- 20 -

C o m f o r t C a s s e r o l e s

Cod Fish "A La Grecque" —

baked w/ tomato, olives, feta, capers ( allow 20-30 min)

- 20 -

Meli's Rigatoni Pasta —

spicy italian sausage, dijon-cream, basil, ricotta-parm topping

- 18 -

Sweet Endings

Almendradoartisan almond gelato tart , honey drizzle - 7 -

Mama Lucy's Lemon-Coconut Cakew/ passion fruit gelato - 8 -

Goat Cheese- Mascarpone- Labneh Moussetopped w/ tri-berry, balsamic compote, amaretti crumble - 9 -

Chocolate Baklavafilo wrapped pistachios, walnuts, dried apricots w/ honey-syrup drizzle - 9 -

Real Greek Yogurt w/ Honeyorange slices, dates, walnuts, mint - 8 -

Artisan Gelatopistachio or passion fruit - 6 -

Dessert Winemavrodaphne greek port, moscato or chocolate wine - 7 -

Tea & Coffee

nespresso or tea - 3 -

Cold Beverages

Soda — coke, diet - 3 - Fresh Greek Lemonade —

1/2 carafe : fresh lemon,

mint, mastiha honey syrup

- 5 -

Juice — orange - 3 -

Zagori- Natural Mineral Water from Greece

Still 1 L or Sparkling 750ml- 5 -