QUESO FUNDIDO 14 Tortilla Chips GUAVA-JALAPEÑO BBQ CHICKEN WINGS 14 SMOKED FISH DIP 14 CAJUN CRAB CAKE 16 Charred Lime | Avocado Aioli TRUFFLED PARMESAN PARSLEY FRITTES 16 SHRIMP COCKTAIL 15 SNACKS & STARTS CONCH CHOWDER 7 SOUP DU JOUR 7 Different Soup | Different Day GRILLED SALMON 22 Arugula | Field Greens | Berries |Goat Cheese | Macadamia Nuts Pickled Red Onion | Chipotle Vinaigrette SHRIMP & AVOCADO 16 Cherry Tomato | Shallots Micro Greens | Sesame-Sherry Vinaigrette CAESAR 14 Romaine | Parmesan | Caesar Dressing SOUPS & GREENS TURKEY ON WHOLE WHEAT WRAP 16 Slab-Bacon | Figged-Brie | Arugula | Red Onion | Fries BLACKENED MAHI FISH TACOS 15 Cabbage | Pickled Red Onion | Jack Cheese Avocado Crema FRIED LOBSTER ROLL 22 Key Lime Coleslaw | Vinegar-Malted, Old Bay Chips TARPON POINT BURGER 17 Choose American, Swiss, Pepper-Jack or Cheddar | Fries GRILLED CHICKEN ON BRIOCHE 17 Peppered Bacon Jam | LTO | Spicy Aji - Amarillo Mayo | Fries BLACKENED GROUPER 2o Remoulade | Toasted Brioche Bun | Fries HANDHELDS FOREST MUSHROOM 16 Roasted Garlic | Truffled Pecorino | Arugula SPINACH & ARTICHOKE 16 Feta | Tapenade PEPPERONI & SAUSAGE 15 MARGHERITA FLATBREAD 15 Fresh Mozzarella | Tomatoes | Basil BEET & BACON 16 Herbed Goat Cheese Watercress FLATBREAD PIZZAS AHI TUNA TATAKI WITH WATERCRESS HALF SIZE 16 | FULL SIZE 22 Yellowfin Tuna, Togarashi Chili Spice, Garlic Tataki Sauce HONEY GARLIC GLAZED SALMON with Brown Rice Pialf HALF SIZE 14 | FULL SIZE 22 Carrots, Onions, Garlic, Peppers, Brown Rice, Soy, Honey, Atlantic Salmon MANGO BEETS THE GOAT SALAD HALF SIZE 10 | FULL SIZE 15 Goat Cheese, Mango-Beet Puree, Chopped macadamia Nuts Roasted Baby Beets, Watercress SMOKED PAPRIKA STEAMED MUSSELS HALF SIZE 12 | FULL SIZE 16 Mussels, Butter, Shallots, Smoked Sweet Paprika, Pilsner Beer Roasted Tomatoes, Crusty Bread GRILLED ARTICHOKES WITH OLIVE OIL, LEMON & MINT HALF SIZE 8 | FULL SIZE 15 Tender Grilled Stemmed Artichokes, Lemon EVOO, Fresh Mint Salt & Cracked Black Pepper GLAZED SHIITAKI’S OVER SPINACH & SWEET POTATO HALF SIZE 7 | FULL SIZE 14 Roasted Sweet Potato & Grilled Shiitaki Mushroom Caps, Sautéed Spinach Balsamic-Mustard Glaze, Scallion Oil EAT WELL MENU Our chefs have crafted these delicious dishes with your wellbeing in mind, giving you the freedom to choose when it comes to portion size, nutritional balance and quality of ingredients. OUR SOURCING PROMISE We actively seek out suppliers we trust, to source ethical, sustainable and organic ingredients wherever possible. MARKER 92 15 Hearts of Palm | Artisan Lettuce | Bell Peppers | Fresh Berries Feta Cheese | Walnuts | Ginger - Orange Vinaigrette ADD PROTEIN TO ANY SALAD Chicken 7 | Salmon 10 | Steak 12 | Grouper MP | Shrimp 9 A 20% gratuity will be added to the parties of 6 or more. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. * menu subject to change The Westin Cape Coral Resort at Marina Village 5951 Silver King Boulevard | Cape Coral, FL 33914 | 239-541-5000

SNACKS & STARTS - Marriott International

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Page 1: SNACKS & STARTS - Marriott International

QUESO FUNDIDO 14Tortilla Chips

GUAVA-JALAPEÑO BBQ CHICKEN WINGS 14

SMOKED FISH DIP 14

CAJUN CRAB CAKE 16Charred Lime | Avocado Aioli

TRUFFLED PARMESAN PARSLEY FRITTES 16

SHRIMP COCKTAIL 15

SNACKS & STARTS

CONCH CHOWDER 7

SOUP DU JOUR 7Different Soup | Different Day

GRILLED SALMON 22Arugula | Field Greens | Berries |Goat Cheese | Macadamia Nuts

Pickled Red Onion | Chipotle Vinaigrette

SHRIMP & AVOCADO 16Cherry Tomato | Shallots

Micro Greens | Sesame-Sherry Vinaigrette

CAESAR 14Romaine | Parmesan | Caesar Dressing

SOUPS & GREENS

TURKEY ON WHOLE WHEAT WRAP 16Slab-Bacon | Figged-Brie | Arugula | Red Onion | Fries

BLACKENED MAHI FISH TACOS 15Cabbage | Pickled Red Onion | Jack Cheese

Avocado Crema

FRIED LOBSTER ROLL 22Key Lime Coleslaw | Vinegar-Malted, Old Bay Chips

TARPON POINT BURGER 17Choose American, Swiss, Pepper-Jack or Cheddar | Fries

GRILLED CHICKEN ON BRIOCHE 17Peppered Bacon Jam | LTO | Spicy Aji - Amarillo Mayo | Fries

BLACKENED GROUPER 2oRemoulade | Toasted Brioche Bun | Fries

HANDHELDS

FOREST MUSHROOM 16Roasted Garlic | Truffled Pecorino | Arugula

SPINACH & ARTICHOKE 16 Feta | Tapenade

PEPPERONI & SAUSAGE 15

MARGHERITA FLATBREAD 15Fresh Mozzarella | Tomatoes | Basil

BEET & BACON 16 Herbed Goat Cheese

Watercress

FLATBREAD PIZZAS

AHI TUNA TATAKI WITH WATERCRESS HALF SIZE 16 | FULL SIZE 22

Yellowfin Tuna, Togarashi Chili Spice, Garlic Tataki Sauce

HONEY GARLIC GLAZED SALMON with Brown Rice PialfHALF SIZE 14 | FULL SIZE 22

Carrots, Onions, Garlic, Peppers, Brown Rice, Soy, Honey, Atlantic Salmon

MANGO BEETS THE GOAT SALAD HALF SIZE 10 | FULL SIZE 15

Goat Cheese, Mango-Beet Puree, Chopped macadamia NutsRoasted Baby Beets, Watercress

SMOKED PAPRIKA STEAMED MUSSELS HALF SIZE 12 | FULL SIZE 16

Mussels, Butter, Shallots, Smoked Sweet Paprika, Pilsner Beer Roasted Tomatoes, Crusty Bread

GRILLED ARTICHOKES WITH OLIVE OIL, LEMON & MINT HALF SIZE 8 | FULL SIZE 15

Tender Grilled Stemmed Artichokes, Lemon EVOO, Fresh MintSalt & Cracked Black Pepper

GLAZED SHIITAKI’S OVER SPINACH & SWEET POTATOHALF SIZE 7 | FULL SIZE 14

Roasted Sweet Potato & Grilled Shiitaki Mushroom Caps, Sautéed SpinachBalsamic-Mustard Glaze, Scallion Oil

EAT WELL MENU Our chefs have crafted these delicious dishes with your wellbeing in mind, giving you the freedom to choose

when it comes to portion size, nutritional balance and quality of ingredients.

OUR SOURCING PROMISE We actively seek out suppliers we trust, to source ethical, sustainable and organic ingredients wherever possible.

MARKER 92 15Hearts of Palm | Artisan Lettuce | Bell Peppers | Fresh Berries

Feta Cheese | Walnuts | Ginger - Orange Vinaigrette

ADD PROTEIN TO ANY SALADChicken 7 | Salmon 10 | Steak 12 | Grouper MP | Shrimp 9

A 20% gratuity will be added to the parties of 6 or more.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

* menu subject to change

The Westin Cape Coral Resort at Marina Village 5951 Silver King Boulevard | Cape Coral, FL 33914 | 239-541-5000