SCALLOP — louisiana citrus, scallion, kaffir lime, evoo ............................................. 9

TEXAS BLUE CRAB FINGERS — soft herbs, crispy garlic, bird’s eye chilies .................... 9

WAGYU BEEF CARPACCIO — pickled mushrooms, sea salt.......................................... 8

M O N D A Y T H R O U G H F R I D A Y 1 1 : 3 0 A M t o 3 : 0 0 P M

B O B B Y M A T O S

@ B O B B Y M A T O S @ S T A T E O F G R A C E H O U  

SHRIMP TOAST — soft herbs, ooeee!! sauce ......................................................... 10

“QUESO” OAXACA — hen of the woods, warm bacon fat tortillas .......................... 12

DEVILED CRAB ON THE HALF SHELL — béarnaise..................................................... 19

SHRIMP “A LA PLANCHA” — lime broth, “sopping” toast ......................................... 16

HEARTH GRILLED SPANISH OCTOPUS — warm potato and mustard salad .................. 18

TWICE FRIED HOT CHICKEN — k-town style, pickles…share! .................................... 12

BEEF TARTARE — fried oysters, bananna blossoms, green papaya............................ 17

ALABAMA APPLES — celery, pecans, deep ellum blue, marcel vinaigrette ................ 14

YOUNG KALE “CAESAR” — manchego, paIn frite, chorizo, boquerones ................... 13

BURATTA — pistachio butter, toast ....................................................................... 14

AGNOLOTTI .................................... 16 pear, pecorino

GARGANELLI .................................. 19 pork & veal bolognese

TORTELLINI ..................................... 21 oxtail, smoked chile broth, scallion

GNUDI ............................................ 18 ricotta, caramelized cream, sage, chanterelles

CHITARRA ...................................... 20 gulf shrimp sugo, roasted tomato soffrito, pain frite

CHEESE ENCHILADA “A LA FELIX” ...... 10

WOOD BLISTERED GREEN BEANS ........6 lime, tahini

CHARRED BRUSSEL SPROUTS ..............9 crispy pork belly, orange peel, chile

LOBSTER HUSHPUPPIES ......................9 cane syrup butter

CRAB FRIED RICE ............................. 11 thai basil, cilantro, mint

HOUSE FRIES ....................................6 béarnaise

SHRIMP CRUSTED FLOUNDER — field peas, bacon, mint ..............................................................28

GULF COBIA — rapini, tiny potatoes, hen of the woods, bone marrow......................................29

SCALLOPS — crispy squid rice, autumn root vegetables, curry leaf, kaffir lime ............................34

“GOOD BREED” CHICKEN — roasted lemon, caper berries, potato puree..................................24

BLACK HILL PORK SCHNITZLE — brown butter, mustard frills, lemon .........................................25

KC BONE IN STRIP STEAK — butter basted, punch potatoes, “nod to hoffbrau” salad................55

 

MESQUITE ROASTED WHOLE SNAPPER — charred lemon, salsa verde.........................................49

ROAST DUCK “CARNITAS” — mole, cilantro, radish, tortillas ........................................................52

CRISPY, STICKY, SMOKEY BEEF RIB — herb salad, pickles, warm malaysian roti ............................52

   

Brut, La Vida Al Camp ................................. 8/40 Cava (Sant Sadurni D’Anoia), NV

Brut Rosé, Argyle ..................................... 14/70 Dundee Hills 2010

Brut, Laurent Perrier................................. 18/90 Tours-sur-Marne NV

Melon de Bourgogne, Chateau de la Ragotiere ... 9/36 Muscadet Sevre et Maine Sur Lie 2014

Sauvignon Blanc, Vincent Vatan ................ 15/60 Pouilly-Fumé 2011

Sauvignon Blanc, Nautilus ......................... 11/44 Marlborough 2014

Pinot Grigio, “D’adda,” Conte Brandolini ..... 9/36 Friuli-Venezia Giulia 2013

Trebbiano, Zenato ..................................... 9/36 Lugana di San Benedetto 2013

Alvarinho, Nortico ..................................... 9/36 Vinho Minho 2013

Riesling, “H,” Dr. Hermann ........................ 10/40 Mosel 2013

White Blend, “Amrita,” Cuvee A by Anne Amie .. 10/40 Willamette Valley 2014

Viognier, Becker Vineyards ......................... 9/36 Texas 2013

Chardonnay, Bouchard Pere et Fils ............ 13/52 Bourgogne Blanc 2012

Chardonnay, Evening Land ......................... 12/4 Edna Valley 2011

Chardonnay, Hartford Court ..................... 18/52 Russian River Valley 2013

Pinot Noir, “Les Jeunes Vignes” ................ 12/48 Henri Bourgeois, Sancerre Rosé 2014

Montepulciano, Valle Reale ........................ 8/32 Cerasuolo de Montepulicano d’Abruzzo 2014

Gaglioppo, Librandi ................................... 8/32 Ciro Rosso 2013

Pinot Noir, Pedroncelli ............................. 10/40 Russian River Valley 2013

Pinot Noir, Frederic Magnien .................... 14/56 Bourgogne 2012

Pinot Noir, “Grand Cuvee,” Solena Estate .. 16/64 Willamette Valley 2013

Dolcetto, Borgogno ................................. 12/48 Alba 2011

Mencia, “A Portela,” Ladera Segrada ......... 11/44 Valdeorras 2012

Grenache/Carignan, Gerard Bertrand, Fitou 10/40 Languedoc-Rousillon 2011

Zinfandel, Brady Vineyards ....................... 11/44 Paso Robles 2013

Merlot, House of Independent Producers ... 9/36 Columbia Valley 2012

Blend, Remo Farina .................................. 11/44 Valpolicella Ripasso Classico Superiore 2012

Malbec, La Posta, Pizella Family Vineyard.......... 10/40 Mendoza 2013

Cabernet/Merlot, Chateau Larose-Trintaudon15/60 Bordeaux 2009

Cabernet Sauvignon, Powers ...................... 9/36 Columbia Valley 2013

Cabernet Sauvignon, Fortnight .................. 13/52 Napa Valley 2012

Cabernet Sauvignon, Turnbull ................... 20/80 Napa Valley 2012

BULL IN THE HEATHER ............................................... 10 Famous Grouse Scotch, Domaine de Canton, lavender honey, lemon bitters

SOUTHSIDE ............................................................... 10

Treaty Oak Waterloo Gin, citrus, fresh mint, served up

BRANDED SOUR ........................................................ 12

Yellow Rose Outlaw Bourbon, burnt sugar syrup, lemon juice, egg white, pecan bitters

BEAST OF BURDEN .................................................... 10

Ginger-spice vodka, autumn shrub, ginger beer RUMBLE SEAT ............................................................ 12

Balcones Rumble, Pierre Ferand Dry Curacao, lemon, honey crystals

MARY PICKFORD ........................................................ 11

Carmelized pineapple rum, lemon, housemade grenadine, Luxardo maraschino

LEONARD’S ICED TEA ..............................10/40 (carafe)

Many spirits, Pimm’s No. 1, lemon, sweet tea reduction, bitters, fresh mint

Bud Lite, Lager ............................................... 4 St. Louis, MO

Lone Star Long Neck, Lager ............................. 4 San Antonio, TX

Corona Extra, Lager ........................................ 5 Mexico City, MX

Sweetwater 420, Pale Ale ................................ 5 Atlanta, GG

Rahr & Sons Oktoberfest, Seasonal ................. 5 Fort Worth, TX

New Belgium Fat Tire, Amber Ale ..................... 5 Fort Collins, CO

Lazy Magnolia Southern Pecan, Brown Ale ........ 5 Kiln, MS

Magner’s Original Vintage, Cider ...................... 6 Clonmel, IR

Coors Banquet Beer, Lager ............................. 4 Golden, CO

Santa Fe Brewing Freestyle, Pilsner .................. 5 Santa Fe, NM

St. Arnold Fancy Lawnmover, Kolsch ................ 5 Houston, TX

Texian Brewing First Stand, Saison ................... 5 Richmond, TX

Karbach Weisse Versa , Wheat ......................... 5 Houston, TX

Firestone Walker Easy Jack, India Pale Ale ....... 5 Paso Robles, CA

Sierra Nevada Torpedo, Extra India Pale Ale ..... 6 Chico, CA

Shiner, Bock .................................................. 5 Shiner, TX

Murphy’s Pub Draught, Irish Stout.................... 6 Cork, IR