THE BEGGARS’ BANQUET 2 COURSES FOR £10.95 3 COURSES FOR £12.95 spiced indian potato dumplings deep fried in a crispy shell and served with a mint dressing, masala ketchup and crisp salad. baby sausages in a sweet, spicy and sticky sauce. served with warm bread. our melted garlic butter served with a mix of warm bread to dip in. (£1 surcharge) 6oz rump steak with grilled cherry tomato skewer, onion rings and fries. add peppercorn sauce or gravy for 75p chicken breast marinated in buttermilk and coated in our secret spice blend served with fries, cajun corn and our BBQ sauce. rich tomato and pepper stew topped with crispy cauliflower, with a coriander and avocado drizzle. served with a spring salad and crisp tortilla. doughnut fingers, dusted in sugar, with chocolate fudge sauce and vanilla ice cream on the side. . crispy coated chicken breast deep fried and served with a crisp salad, tortilla and katsu curry dip. thick toast topped with hummus, radish, cucumber, rocket and herbs with a pomegranate and sumac dressing. grilled smoked mackerel with a crisp apple, herb and pea shoot salad. our classic homemade 6oz beef burger in a pretzel style bun, with crisp iceberg tomato and onion, served with fries and coleslaw. add cheese and / or bacon for 75p each. a true british classic. rich toffee sponge drenched in toffee sauce and served with local vanilla ice cream. NOT AROUND FOR LONG.... MACKEREL & CHORIZO SALAD (gfor)…..….£5.95 sauteed chorizo and smoked mackerel served with an apple, herb and pea shoot salad. KATSU CHICKEN SKEWERS (gf) …….…..…£4.95 crispy coated chicken breast pieces deep fried served with a crisp salad, tortilla and katsu curry dip. HUMMUS & HERBS ON TOAST (veg, gfor)….£4.75 thick toast topped with hummus, radish, cucumber, rocket and herbs with a pomegranate and sumac dressing. CHARRED MACKEREL TAGLIATELLE …….£8.95 charred mackerel served on tagliatelle tossed with pesto and radish. finished with parmesan herbs and lemon. FENNEL CRUSTED PORK (gf)……….…...£10.95 roasted pork rump rubbed in fennel, garlic, and paprika served on a potato, onion, apple and radish hash. with spinach and warm sweet chilli and pan juice dressing. CRISPY CUALI SHAKSHUKA (VEG, GF)…..…£8.95 classic tunisian dish of rich tomato and pepper stew topped with crispy cauliflower and a coriander an avocado drizzle. served with a summer salad and crisp tortilla. KOREAN BBQ CHICKEN NOODLES (GF)…..£9.25 sliced korean fried chicken tossed in korean bbq sauce served on a warm noodle stir fry with caramelised lime and coriander. AVAILABLE MONDAY TO FRIDAY 12 TO 6.30PM* v - vegetarian, veg - vegan, gf - gluten free, gfor - gluten free on request, TO START MAIN PLATES PUDS n - contains nuts, * excludes bank holidays fresh coley fillet pan fried with bubble and squeak and a lemon and parsley sauce. pork rump roasted with thyme and rosemary served on a potato, apple and onion hash, with a classic dijon sauce. slow cooked beef in a rich tomato sauce tossed through freshly cooked pasta. dressed with parmesan and herbs. SO! THIS MONTH SPIT ROASTED PINEAPPLE GIN ITS A TING OF PLEASURE LAWNMOWER SLING ANYONE? GIN, TEQUILA, FRESH LIME, APPLE JUICE, ELDERFLOWER, ORANGE BLOSSOM & SODA £6.95 IT’S LILT FOR ADULTS!, 40% Ta-da - your new favourite tipple, now the days are getting warmer. Though well-suited to sipping over ice, this gin is excellent with ting grapefruit soda and we can't recommend it enough. lashings of ice and pineapple and grapefruit of course inc ting SEVILLA SPRITZ Try this summery spritz with lashings of tanqueray sevilla, lemonade, dash of orange bitters and prosecco. Finished with fresh orange £7.50 Or try it as a classic G&Twith fever tree tonic and a squeeze of fresh orange. £5.95

SO! THIS MONTH - sobarandeats.co.uksobarandeats.co.uk/wp-content/uploads/JULY-2018-003.pdf · THE BEGGARS’ BANQUET 2 COURSES FOR £10.95 3 COURSES FOR £12.95 spiced indian potato

Download PDF Report

Upload
vankhanh
View
218
Download
0

Embed Size (px)

Citation preview

Page 1: SO! THIS MONTH - sobarandeats.co.uksobarandeats.co.uk/wp-content/uploads/JULY-2018-003.pdf · THE BEGGARS’ BANQUET 2 COURSES FOR £10.95 3 COURSES FOR £12.95 spiced indian potato

THE BEGGARS’ BANQUET2 COURSES FOR £10.95 3 COURSES FOR £12.95

spiced indian potato dumplings deep fried ina crispy shell and served with a mintdressing, masala ketchup and crisp salad.

baby sausages in a sweet, spicy and stickysauce. served with warm bread.

our melted garlic butter served with a mixof warm bread to dip in.

(£1 surcharge)6oz rump steak with grilled cherry tomatoskewer, onion rings and fries. add peppercornsauce or gravy for 75p

chicken breast marinated in buttermilk andcoated in our secret spice blend servedwith fries, cajun corn and our BBQ sauce.

rich tomato and pepper stew topped withcrispy cauliflower, with a coriander andavocado drizzle. served with a spring saladand crisp tortilla.

doughnut fingers, dusted in sugar, withchocolate fudge sauce and vanilla icecream on the side..

crispy coated chicken breast deep fried andserved with a crisp salad, tortilla and katsucurry dip.

thick toast topped with hummus, radish,cucumber, rocket and herbs with apomegranate and sumac dressing.

grilled smoked mackerel with a crisp apple,herb and pea shoot salad.

our classic homemade 6oz beef burger in apretzel style bun, with crisp iceberg tomatoand onion, served with fries and coleslaw. addcheese and / or bacon for 75p each.

a true british classic. rich toffee spongedrenched in toffee sauce and served withlocal vanilla ice cream.

NOT AROUNDFOR LONG....

MACKEREL & CHORIZO SALAD (gfor)…..….£5.95sauteed chorizo and smoked mackerel servedwith an apple, herb and pea shoot salad.

KATSU CHICKEN SKEWERS (gf) …….…..…£4.95crispy coated chicken breast pieces deep friedserved with a crisp salad, tortilla and katsu currydip.

HUMMUS & HERBS ON TOAST (veg, gfor)….£4.75thick toast topped with hummus, radish,cucumber, rocket and herbs with apomegranate and sumac dressing.

CHARRED MACKEREL TAGLIATELLE …….£8.95charred mackerel served on tagliatelle tossedwith pesto and radish. finished with parmesanherbs and lemon.

FENNEL CRUSTED PORK (gf)……….…...£10.95roasted pork rump rubbed in fennel, garlic, andpaprika served on a potato, onion, apple andradish hash. with spinach and warm sweetchilli and pan juice dressing.

CRISPY CUALI SHAKSHUKA (VEG, GF)…..…£8.95classic tunisian dish of rich tomato and pepperstew topped with crispy cauliflower and acoriander an avocado drizzle. served with asummer salad and crisp tortilla.

KOREAN BBQ CHICKEN NOODLES (GF)…..£9.25sliced korean fried chicken tossed in koreanbbq sauce served on a warm noodle stir frywith caramelised lime and coriander.

AVAILABLE MONDAY TO FRIDAY 12 TO 6.30PM*

v - vegetarian, veg - vegan, gf - gluten free, gfor - gluten free on request,

AIN

n - contains nuts, * excludes bank holidays

fresh coley fillet pan fried with bubble andsqueak and a lemon and parsley sauce.

pork rump roasted with thyme and rosemaryserved on a potato, apple and onion hash,with a classic dijon sauce.

slow cooked beef in a rich tomato saucetossed through freshly cooked pasta.dressed with parmesan and herbs.

SO! THIS MONTH

SPIT ROASTED PINEAPPLE GINITS A TING OF PLEASURE

LAWNMOWERSLING ANYONE?GIN, TEQUILA, FRESH LIME, APPLEJUICE, ELDERFLOWER,ORANGE BLOSSOM& SODA

£6.95

IT’S LILT FOR ADULTS!, 40%Ta-da - your new favourite tipple, nowthe days are getting warmer. Thoughwell-suited to sipping over ice, thisgin is excellent with ting grapefruitsoda and we can't recommend itenough.

lashings of ice and pineappleand grapefruit ofcourse

inc ting

SEVILLA SPRITZTry this summery spritzwith lashings of tanqueraysevilla, lemonade, dashof orange bitters andprosecco. Finishedwith fresh orange

£7.50Or try it as a classicG&Twith fever tree tonicand a squeeze of freshorange.£5.95