THE BEGGARS’ BANQUET2 COURSES FOR £10.95 3 COURSES FOR £12.95

spiced indian potato dumplings deep fried ina crispy shell and served with a mintdressing, masala ketchup and crisp salad.

baby sausages in a sweet, spicy and stickysauce. served with warm bread.

our melted garlic butter served with a mixof warm bread to dip in.

(£1 surcharge)6oz rump steak with grilled cherry tomatoskewer, onion rings and fries. add peppercornsauce or gravy for 75p

chicken breast marinated in buttermilk andcoated in our secret spice blend servedwith fries, cajun corn and our BBQ sauce.

rich tomato and pepper stew topped withcrispy cauliflower, with a coriander andavocado drizzle. served with a spring saladand crisp tortilla.

doughnut fingers, dusted in sugar, withchocolate fudge sauce and vanilla icecream on the side..

crispy coated chicken breast deep fried andserved with a crisp salad, tortilla and katsucurry dip.

thick toast topped with hummus, radish,cucumber, rocket and herbs with apomegranate and sumac dressing.

grilled smoked mackerel with a crisp apple,herb and pea shoot salad.

our classic homemade 6oz beef burger in apretzel style bun, with crisp iceberg tomatoand onion, served with fries and coleslaw. addcheese and / or bacon for 75p each.

a true british classic. rich toffee spongedrenched in toffee sauce and served withlocal vanilla ice cream.

NOT AROUNDFOR LONG....

MACKEREL & CHORIZO SALAD (gfor)…..….£5.95sauteed chorizo and smoked mackerel servedwith an apple, herb and pea shoot salad.

KATSU CHICKEN SKEWERS (gf) …….…..…£4.95crispy coated chicken breast pieces deep friedserved with a crisp salad, tortilla and katsu currydip.

HUMMUS & HERBS ON TOAST (veg, gfor)….£4.75thick toast topped with hummus, radish,cucumber, rocket and herbs with apomegranate and sumac dressing.

CHARRED MACKEREL TAGLIATELLE …….£8.95charred mackerel served on tagliatelle tossedwith pesto and radish. finished with parmesanherbs and lemon.

FENNEL CRUSTED PORK (gf)……….…...£10.95roasted pork rump rubbed in fennel, garlic, andpaprika served on a potato, onion, apple andradish hash. with spinach and warm sweetchilli and pan juice dressing.

CRISPY CUALI SHAKSHUKA (VEG, GF)…..…£8.95classic tunisian dish of rich tomato and pepperstew topped with crispy cauliflower and acoriander an avocado drizzle. served with asummer salad and crisp tortilla.

KOREAN BBQ CHICKEN NOODLES (GF)…..£9.25sliced korean fried chicken tossed in koreanbbq sauce served on a warm noodle stir frywith caramelised lime and coriander.

AVAILABLE MONDAY TO FRIDAY 12 TO 6.30PM*

v - vegetarian, veg - vegan, gf - gluten free, gfor - gluten free on request,

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n - contains nuts, * excludes bank holidays

fresh coley fillet pan fried with bubble andsqueak and a lemon and parsley sauce.

pork rump roasted with thyme and rosemaryserved on a potato, apple and onion hash,with a classic dijon sauce.

slow cooked beef in a rich tomato saucetossed through freshly cooked pasta.dressed with parmesan and herbs.

SO! THIS MONTH

SPIT ROASTED PINEAPPLE GINITS A TING OF PLEASURE

LAWNMOWERSLING ANYONE?GIN, TEQUILA, FRESH LIME, APPLEJUICE, ELDERFLOWER,ORANGE BLOSSOM& SODA

£6.95

IT’S LILT FOR ADULTS!, 40%Ta-da - your new favourite tipple, nowthe days are getting warmer. Thoughwell-suited to sipping over ice, thisgin is excellent with ting grapefruitsoda and we can't recommend itenough.

lashings of ice and pineappleand grapefruit ofcourse

inc ting

SEVILLA SPRITZTry this summery spritzwith lashings of tanqueraysevilla, lemonade, dashof orange bitters andprosecco. Finishedwith fresh orange

£7.50Or try it as a classicG&Twith fever tree tonicand a squeeze of freshorange.£5.95