Sociable Suppers for Vegans, Omnivores & Everyone in Between

“Jennie has a great talent for building relationships around delicious food—this beautiful book shares the spirit of her cooking.”

— Jamie Oliver

Jennie COOk is the chef and owner of Jennie Cook’s Catering and Plant-Based Parties, both based in los angeles. The chair of the board of root Down la, which promotes healthy eating at l.a. high schools, Jennie is a master food preserver, certified permaculturist, and avid visual

journaler. She feels strongly that we can save the world if we all have a few more parties.

“Jennie Cook is the most talented caterer in l.a. Her dishes inspire everyone from vegans to carnivores to come back for seconds.”

— erik knuTzen, author of The Urban Homestead

“Who Wants Seconds? shares with the whole country Jennie Cook’s wonderful food and her passion for building community around the dinner table.”

— rOy CHOi, author of L.A. Son and owner/chef of kogi, a-Frame, and Sunny Spot

Cookbook $24.95

Chef and artist Jennie Cook shares a lifetime of favorite recipes in this exuberant visual-journal cookbook. Who Wants Seconds? begins with Jennie’s Pennsylvania Dutch childhood as part of a large, social, food- and drink-loving family and journeys to her work today as a California caterer whose updated classic american cooking is equally popular with omnivores, vegans, and vegetarians.

emphasizing the joy of sharing simple but delicious dinners at home with family and friends, Who Wants Seconds? presents more than 85 of Jennie’s favorite, home-tested recipes, as well as wisdom on sustainable eating, relaxed entertaining, and cooking with love, joy, and (always) robust flavor.