7
https://www.facebook.com/magcolmsolutions Solutions for Corporate Excellence Telephone : +603-3341 1701 Fax No : +603-3341 1701 Hp/WhatApps : +6012.2992.738 Email : [email protected] Facebook page: https://www.facebook.com/magcolmsolutions Magcolm Solutions Sdn Bhd (1071878-U) 37-3-3, Jalan Setia Prima (A) U13/A, Setia Alam, Seksyen U13, 40170 Shah Alam, Selangor, Malaysia. PUBLIC COURSE AUGUST 2018 – DECEMBER 2018

Solutions for Corporate€¦ · PUBLIC COURSES CODE COURSES d on Fees 0% GST AUG 2018 SEP 2018 OCT 2018 NOV 2018 DEC 2018 FOOD SAFETY AND HALAL SERIES F011 HACCP Verification & HACCP

  • Upload
    others

  • View
    1

  • Download
    0

Embed Size (px)

Citation preview

Page 1: Solutions for Corporate€¦ · PUBLIC COURSES CODE COURSES d on Fees 0% GST AUG 2018 SEP 2018 OCT 2018 NOV 2018 DEC 2018 FOOD SAFETY AND HALAL SERIES F011 HACCP Verification & HACCP

https://www.facebook.com/magcolmsolutions

Solutionsfor CorporateExcellence

Telephone : +603-3341 1701Fax No : +603-3341 1701Hp/WhatApps : +6012.2992.738

Email : [email protected] Facebook page: https://www.facebook.com/magcolmsolutions

Magcolm Solutions Sdn Bhd (1071878-U)37-3-3, Jalan Setia Prima (A) U13/A, Setia Alam, Seksyen U13,40170 Shah Alam, Selangor, Malaysia.

PUBLIC COURSE

AUGUST 2018 – DECEMBER 2018

Page 2: Solutions for Corporate€¦ · PUBLIC COURSES CODE COURSES d on Fees 0% GST AUG 2018 SEP 2018 OCT 2018 NOV 2018 DEC 2018 FOOD SAFETY AND HALAL SERIES F011 HACCP Verification & HACCP

PUBLIC COURSES

CODE COURSES

Met

ho

d

Du

rati

on

Fees 0% GST

AUG2018

SEP2018

OCT2018

NOV2018

DEC2018

FOOD SAFETY AND HALAL SERIES

F001 MOH Food Handler Training 3 hrs 50 In-house training only

F002 MOH Food Handler Training 4 hrs 60 In-house training only

F003 Getting Started : MeSTI Principles & Legal Application 01 650 25

F004 Getting Started : GMP (Food) Principles & Control Management 01 650 26

F005 Getting Started : HACCP Principles & Risk Assessment 01 650 19

F006 Getting Started : ISO 22000:2018 for Food Manufacturing 02 1400 In-house training only

F007 ISO 22000:2018 : Transition 01 800 6 8 8 6

F008 Getting Started : FSSC 22000 for Food Manufacturing 02 1400 In-house training only

F009 Getting Started : HALAL Principles 01 650 10 12 12

F010 Getting Started : HALAL Assurance System (HAS) Management 02 1400 22-23 26-27

To promote basic understanding on requirements / principles Step-by-step coaching on requirements & documentation

drafting

Advanced courses for knowledge enhancement

Supplementary courses for management system

enhancement

Legend:

DEMONSTRATE YOUR COMMITMENT TO FOOD SAFETY

Page 3: Solutions for Corporate€¦ · PUBLIC COURSES CODE COURSES d on Fees 0% GST AUG 2018 SEP 2018 OCT 2018 NOV 2018 DEC 2018 FOOD SAFETY AND HALAL SERIES F011 HACCP Verification & HACCP

PUBLIC COURSES

CODE COURSES

Met

ho

d

Du

rati

on

Fees0% GST

AUG2018

SEP2018

OCT2018

NOV2018

DEC2018

FOOD SAFETY AND HALAL SERIES

F011 HACCP Verification & HACCP Internal Auditor 01 700 18

F012 ISO 22000:2018 Internal Auditor 02 1400 In-house training only

F013 FSSC 22000 Internal Auditor 02 1400 In-house training only

F014 Integrated Food Safety Management System Internal Auditor 02 1400 22-23 19-20

- [Preview] ISO 22000 : 2018 is out ! Getting to know the changes in just 2 hours !

2 hrs 59 6 8 8 6

C001 Getting Certified in 2 days with DIY HALAL (with SOP pack) – Food Premise

02Call to enquire 12-13

C002 Getting Certified in 2 days with DIY HALAL (with SOP pack) – Food Manufacturing

02Call to enquire 1-2

C003 Getting Certified in 3 days with DIY MeSTI (with SOP pack) – Food Manufacturing

03Call to enquire 29,30,31

To promote basic understanding on requirements / principles Step-by-step coaching on requirements & documentation

drafting

Advanced courses for knowledge enhancementSupplementary courses for management system

enhancement

Legend:

DEMONSTRATE YOUR COMMITMENT TO FOOD SAFETY

Page 4: Solutions for Corporate€¦ · PUBLIC COURSES CODE COURSES d on Fees 0% GST AUG 2018 SEP 2018 OCT 2018 NOV 2018 DEC 2018 FOOD SAFETY AND HALAL SERIES F011 HACCP Verification & HACCP

CODE COURSES

Met

ho

d

Du

rati

on

Fees 0% GST

AUG2018

SEP2018

OCT2018

NOV2018

DEC2018

QUALITY, ENVIRONMENTAL AND OCCUPATIONAL SAFETY AND HEALTH SERIES (QESH)

T001 Getting Started : ISO 9001 : 2015 Principles 01 650 19 21

T002 Getting Started : ISO 14001 : 2015 Principles 01 650 18-19 4-5

T003 Getting Started : ISO 45001:2018 Principles 01 800 3-4 15-16

T004 Getting Started : ISO 45001:2018 : Transition 01 800 10 9 14 10

T005

Hazard Identification, Risk Assessment and Determining Control (HIRADC) and Environmental Aspect Impact (EAI) 02 1400 11-12 13-14

T006 ISO 9001:2015 Internal Auditor 01 700 27 5

T007 Integrated QMS, EMS & OSH Internal Auditor 02 1400 4-5

C003 Getting Certified in 5 days with DIY ISO 9001 (with SOP pack) 01

Call toenquire

15,16,17,24,25

PUBLIC COURSES

To promote basic understanding on requirements / principles Step-by-step coaching on requirements & documentation

drafting

Advanced courses for knowledge enhancementSupplementary courses for management system

enhancement

Legend:

DEMONSTRATE YOUR COMMITMENT TO QUALITY AND CUSTOMER SATISFACTION

Page 5: Solutions for Corporate€¦ · PUBLIC COURSES CODE COURSES d on Fees 0% GST AUG 2018 SEP 2018 OCT 2018 NOV 2018 DEC 2018 FOOD SAFETY AND HALAL SERIES F011 HACCP Verification & HACCP

PUBLIC COURSES

CODE COURSES

Met

ho

d

Du

rati

on

Fees 0%

GST

AUG2018

SEP2018

OCT2018

NOV2018

DEC2018

NON-FOOD SERIES

N001 Getting Started : GMP for Cosmetic 01Call to enquire

In-house training only

N002Getting Started : GMP for Traditional Medicines & HealthSupplement

01Call to enquire In-house training only

N003 Getting Started : GDP (3rd version) 01Call to enquire

In-house training only

N004GMP & GDP for Cosmetic / TCM / Health Supplement Internal Auditor

02Call to

enquireIn-house training only

To promote basic understanding on requirements / principles Step-by-step coaching on requirements & documentation

drafting

Advanced courses for knowledge enhancement

Supplementary courses for management system

enhancement

Legend:

DEMONSTRATE YOUR COMMITMENT TO NPRA REQUIREMENT

Page 6: Solutions for Corporate€¦ · PUBLIC COURSES CODE COURSES d on Fees 0% GST AUG 2018 SEP 2018 OCT 2018 NOV 2018 DEC 2018 FOOD SAFETY AND HALAL SERIES F011 HACCP Verification & HACCP

CODE COURSES

Met

ho

d

Du

rati

on

Fees 0% GST

AUG2018

SEP2018

OCT2018

NOV2018

DEC2018

SME : BRANDING & PRODUCT DEVELOPMENT SERIES

S001 [Preview] Product Innovation and Challenges Towards

Business Excellence02hrs

30 3 13 17

S002 SME Survivor Kit : 9 Food Safety Management Systems Route Map 01 800 9

S003 SME Survivor Kit : PRODUCT BRANDING and FORMULATIONINNOVATION 02 1500 28-29

S004 SME Survivor Kit : FOOD PROCESSING & PACKAGING INNOVATION 02 1500 TBA

PUBLIC COURSES PRODUCT AND BRANDING INCUBATOR

To promote basic understanding on requirements / principles Step-by-step coaching on requirements & documentation

drafting

Advanced courses for knowledge enhancementSupplementary courses for management system

enhancement

Legend:

Page 7: Solutions for Corporate€¦ · PUBLIC COURSES CODE COURSES d on Fees 0% GST AUG 2018 SEP 2018 OCT 2018 NOV 2018 DEC 2018 FOOD SAFETY AND HALAL SERIES F011 HACCP Verification & HACCP

Email: [email protected] / [email protected] Facebook page: https://www.facebook.com/magcolmsolutionsWebsite: www.magcolm.my

Magcolm Solutions Sdn Bhd (1071878-U)

37-3-3, Jalan Setia Prima (A), U13/A, Setia Alam, Seksyen U13,40170 Shah Alam, Selangor, Malaysia.

For further inquiries, kindly contact:

Contact : AISYAH / ALICIA KHOHP No : 012 2992 738 / 013-352 8738Tel : +603-3341 1701Fax : +603-3341 1701